Frank the Tank Fleming

Raw Dogging at the Southern edge of New Jersey Some video shot by Abe Miranda Edited by Curt Ward Buy the Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

Ingredients Beef Tenderloin 1/2 cup Olive Oil 6 cloves of garlic mashed kosher salt black pepper accent garlic powder lemon pepper 2 tbsp thyme 3 tbsp rosemary tbsp 2 tsp minced onions Directions: 1. Preheat the air fryer to 275°F. 2. Preseason the tenderloin with your favorite spices 3. Create a marinade with the above ingredients and whisk together 4. Coat tenderloin with the marinade 5. Place seasoned tenderloin in the oven at 275°(F) for 60-70 minutes or until it reaches an internal temperature of 140°(F). 6. Let tenderloin stand for ten minutes before plating the meal

For Walk 8, I was joined by NASCAR legend Denny Hamlin. The walk was before the Dude Wipes 250 at Martinsville Speedway in Southern Virginia. The walk included two laps around NASCAR" 's oldest and smallest track. Named one of NASCAR's 75 greatest drives, Hamlin is among 15 drives with 50 career Cup series wins. He is ranked 13th in all-time victories, one away from Lee Petty's immortal 54 wins. This includes three victories in the Daytona 500. When I walked with Hamlin, he was six days removed from his latest victory in Richmond. A veteran who was named Rookie of the Year in 2006, Denny Hamlin, who races for Joe Gibbs Racing, is transitioning into owning his own team. In 2020, he partnered with Michael Jordan for 23X1 racing, with Bubba Wallace and Trevor Reddick in their racing stable. @martinsvillespeedway @nascar #FrankWalks #TanksArmy Daily Rundown of Sports http://sportsecyclopedia.com/ http://www.barstoolsports.com/

Raw Dogging in Tucson with the Sonoran Hot Dog Video Shot by Matthew Jenks Edited by Christopher Armienti Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

A soda that salutes Mother Road

As I took Walk 200 around Citi Field; before Dwight Gooden's number 16 was retired, I was joined by members of the NYPD and FDNY. The NYPD and FDNY were preparing to play the 50th annual Heroes hockey game at UBS Arena, which was scheduled six days later. I walked with members of each team, discussing the game's legacy and their work in raising money for good causes. This video was initially shown as part of the first intermission during the game that FDNY 6-5 won. Daily Rundown of Sports http://sportsecyclopedia.com/ http://www.barstoolsports.com/

With Mikey Bets and Jenks 🌭 RIP to The Godfather Howie Feiner 🌭 Like&Subscribe Like&Subscribe Like&Subscribe Like&Subscribe 🌭 Frank vs Queens Crew While the Mets Keep Winning 🌭 We Will, We Will, Tax You! We 🌭 Knicks and NBA Playoff Thoughts 🌭 Judge Tank with Mintzy! #AskTheTank

Raw Dogging in Providence before RNR23 Raw Dogging on the Road Video shot by Matthew Piper Jenks Edited by Curt Ward Dont Miss RNR24 https://buyrnr.com Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

For walk 7, I had a chance to walk around Central Park with Don Mattingly. For a generation, Mattingly was the face of the New York Yankees. Playing from 1982-1995, some of the franchise's leanest years, Don Mattingly was the lone stalwart. Don Mattingly served as Yankees captain and was the best player in baseball for a four-year stretch, 1984-1987. He won the American League MVP in 1985 and a batting crown in 1984. A six-time All-Star, Matting won three silver sluggers and nine gold gloves before a back injury curtailed the end of his career. Despite this, many feel that Don Mattingly should be in the Hall of Fame, and momentum for that seems to be growing through the veteran's committee. Since retirement, Mattingly has served as manager of the Los Angeles Dodgers and Miami Marlins. He currently is the bench coach for the Toronto Blue Jays. Get the new Frank Walks T-shirt. https://store.barstoolsports.com/products/frank-walks-tee #FrankWalks #TanksArmy http://sportsecyclopedia.com/ http://www.barstoolsports.com/

Raw Dogging before RNR https://www.roughnrowdybrawl.com/ Video shot by Abe Miranda Edited by Chris Armienti Buy the Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

Trying a Minnesota soda during a solar eclipse

Raw Dogging in Connecticut Video Shot by Matthew Piper Jenks Edited by Curt Ward Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

With Mikey Bets and Jenks 🌭 Frank Sucks at Mini Golf 🌭 Content Doesn’t Sleep 🌭 Allow Me 2 Be Sponsored 🌭 Pee on Your Own Time 🌭 Mikey Bets Has No Hair! 🌭 Devils Grades #AskTheTank

This recipe was sent by Christopher Fiore, it is his Uncle B's Apple Pie. Ingredients 3lbs of Apple (Honey Crisp recommended) Ready Made Graham Cracker Crust Sugar Flour Cinnamon Lemon Juice Brown Sugar Butter Short Bread Crackers Apple pie filling Directions: 1. Peel and core 3lbs of Apples, cut them up and put them into a mixing bowl. 2. Add 3/4 cups of sugar 3. Add 2 tbsp of flour 4. 1/2 tsp cinnamon 5. 1 tbsp lemon juice 6. Pinch of Salt 7. Mix ingredients and put them into the graham cracker pie shell Crumb Topping 1. Ground up shortbread crackers 2. 1 cup of flour 3. 1/3 cup of brown sugar 5. 1/4 tsp cinnamon 6. 1 stick of butter 7. pinch of salt 8. Mix until the butter and crackers clump. Final 1. Let sit for 60 mins 2. Cook at 375°F for 45 minutes 3. Let the pie cool and enjoy; it's best when sitting overnight.

For walk six, I walked around midtown Manhattan, near Madison Square Garden, with Allan Houston. Houston played in the NBA for 12 seasons, nine with the New York Knicks and three with the Detroit Pistons. He was a two-time All-Star and played on the Gold Medal, winning Team USA at the Sydney Olympics in 2000. Allan Houston was a crucial member of the Knicks' 1999 run to the NBA Finals, becoming the first eighth seed to make the NBA Finals. His shot in 1999 in Game 5 won the series, propelling the Knicks' magical run. Injuries cut short Houston's career in 2005. His number 20 is retired by the Tennessee Volunteers. Since retiring, Allan Houston has worked in the Knicks' front office and currently serves as assistant general manager. Off the court, Allan Houston dedicates his time to his mentoring program FISLL (Faith, Integrity, Sacrifice, Leadership, Legacy). Get the new Frank Walks T-shirt. https://store.barstoolsports.com/products/frank-walks-tee?variant=41534980816993&currency=USD&utm_source=google&utm_medium=paid&utm_campaign=18065118167&utm_content=&utm_term=&gadid=&gad_source=1&gclid=CjwKCAjw8diwBhAbEiwA7i_sJXML2EL5O6TiAjDZgRivtBUlyPgeiVm4shGZZtwLXYA_MuTbQBdEeBoCREgQAvD_BwE #FrankWalks #TanksArmy http://sportsecyclopedia.com/ http://www.barstoolsports.com/

Raw Dogging in Chicago Video shots by Matthew Jenks Edited by Christopher Armienti Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

A soda, honoring Rosol's Hot Dogs, that is orange and lemon flavored. https://www.friendsoffeeney.com/

With Mikey Bets and Jenks Joined by Chris Klemmer 1 day Late 🌭Klemmer Joins, and He’s Pissed 🌭When Will the Mets Win Their First Game? 🌭Frank Was Right 🌭Frank vs Queens Crew 🌭Salt Bae’s 🌭Judge Tank #AskTheTank

Live from Bunny's Sports Bar in South Orange

Raw Dogging in the Suburbs of Chicago Video shots by Matthew Jenks Edited by Curt Ward Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

You asked for it Now, here it is, Beef Wellington Recipe sent by Sean Ryan Ingredients: 3 pounds center-cut beef tenderloin 12 ounces mushrooms 3 shallots, diced 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 garlic cloves, minced 2 teaspoons fresh thyme leaves 1 tablespoon dry sherry or dry vermouth Kosher salt and black pepper 2 tablespoons Dijon mustard 10 to 12 thin slices of prosciutto 1 large egg 16ounces puff pastry, thawed Directions: 1. Make duxelles: In a food processor, pulse mushrooms, shallots, and thyme until finely chopped. 2. Add olive oil to a cast iron pan under high heat and stir in mushrooms, minced garlic, and shallot. Cook until the liquid the mushrooms release has cooked off, 4 to 7 minutes. Reduce heat to medium and continue to cook until mushrooms are browned, stirring frequently, another 18 to 23 minutes. 3. Stir in sherry, scraping up the browned bits on the bottom of the pan. Scrape mixture into a medium bowl to cool. 4. Using kitchen twine, tie the tenderloin into a 12-inch log, folding the thinner end onto itself. (Use your hands to squeeze the meat into a log. You can be aggressive here.) 5. Heat 2 tablespoons olive oil over medium-high in the same skillet. Season beef generously with salt and pepper, then sear on all sides until browned, 1 to 2 minutes per side. Transfer to a plate and cool slightly. Remove any twine. Brush meat all over with Dijon Mustard 6. On a clean work surface, overlap long sheets of plastic wrap (about 15 by 15 inches). Place prosciutto slices on top to make about a 14-by-7-inch rectangle, arranging them in an even layer and overlapping the pieces slightly. Spread the cooled mushroom mixture on top. 7. Place beef along one long end of the prosciutto slices and roll prosciutto tightly around the beef. Wrap tightly with plastic wrap, twisting both ends like a candy wrapper. Chill in the refrigerator for at least 30 minutes and up to overnight. 8. Preheat the oven to 400°F and line a rimmed baking sheet with foil. Whisk together the egg and 1 teaspoon of water in a small bowl. Lay the puff pastry out on the prepared baking sheet, lightly draping over the edges. (The pastry needs to be at least 14 inches long and 13 inches wide to cover the beef; if not, roll it out as needed.) 9. Carefully unwrap and place the chilled log along the edge of one long side of puff pastry. Roll beef up tightly, then place it seam-side down on the baking sheet. Tuck puff pastry over the ends of the beef to cover them, pinching to seal and folding underneath. Brush the top and sides of the pastry with egg wash, and use a small sharp knife to cut a few slits into the top of the pastry. 10. Bake until a thermometer inserted in the center reads 130°F 115 degrees for medium rare, 25 to 35 minutes. (This timing will yield rare pieces at the thicker end and medium-done pieces at the thinner end of the loin.) Remove from oven and let rest for 10 minutes, then slice and serve while warm

Anudder adventure follows Frank the Tank from the start of the NCAA Tournament to the start of the New York Mets season, stopping by an unusual park in NYC (Little Island) and a road trip on a rainy day down the Garden State Parkway.

Raw Dogging in Milwaukee Video Shot by Matthew Piper Jenks Edited by Christopher Armienti Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

A Soda from Dominica in the Lesser Antilles

Raw Dogging in Oklahoma Video Shot by Mikey Bets and Matthew Piper Jenks Edited by Curt Ward Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee