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Frothy Coffee | How to Make Whipped Coffee | Dalgona Coffee Recipe #dalgonacoffee #coffee #dalgona #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 3 tbsp instant coffee 2 tbsp sugar 400-500ml milk (we used whole milk) Method STEP 1 Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand. STEP 2 For hot coffee, heat the milk and pour into two heatproof glasses. For cold coffee, pour the cold milk into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses. Serve and stir thoroughly before drinking. #dalgonacoffee #coffee #dalgona #dalgonacoffeechallenge #dirumahaja #coffeetime #coffeelover #covid #foodie #kopi #stayathome #coffeeaddict #food #dalgonalatte #foodporn #stayhome #foodphotography #cafe #whippedcoffee #quarantine #coffeelovers #instafood #corona #minumankekinian #homemade #dalgonamilo #foodstagram #foodblogger #chocolate #bhfyp #nescafe #tiktok #viral #espresso #lockdown #yummy #trending #like #kopikekinian #boba #icedcoffee #coffeeshop #follow #coldcoffee #eskopisusu #latte #minumansegar #kopidalgona #dessert #quarantinelife #handmixer #ramadhan #foodlover #foodgasm #delicious #mixermini #minuman #skincare #drinks #love

How To Make Proper Croissants | Flakey Homemade Croissants Recipe #croissant #breakfast #bakery See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 500g strong white flour, plus extra for dusting 1 ½ tsp salt 50g sugar 2 x 7g sachets fast-action dried yeast oil, for greasing 300g butter, at room temperature 1 egg, beaten Method STEP 1 Put the flour, salt and sugar in a mixing bowl. Measure 300ml cold water into a jug, add the yeast and stir. Make a well in the flour and pour in the liquid. Mix, then knead on your work surface for 10 mins. Shape into a ball, put in a lightly oiled bowl, cover and chill for at least 2 hrs. STEP 2 Put the butter between 2 sheets of baking parchment. Using a rolling pin, bash and roll it into a rectangle about 20 x 15cm. Leave wrapped in the baking parchment and chill. STEP 3 Transfer the chilled dough to a floured surface and roll into a 40 x 20cm rectangle. Place the unwrapped slab of butter in the centre of the dough, so that it covers the middle third. STEP 4 Fold one side of the dough up and halfway over the butter. STEP 5 Fold the other side of the dough up and over the butter in the same way, so that the two edges of the dough meet in the centre of the butter. STEP 6 Fold the dough in half so that the point where the ends of the dough meet becomes the seam. Wrap in cling film and chill for 30 mins. STEP 7 Repeat the rolling, folding and chilling process (steps 3-6) twice more in exactly the same way – rolling the pastry while it’s still folded – without adding more butter. Wrap and chill overnight. STEP 8 The next day, roll the dough out on a floured surface into a large rectangle, measuring about 60 x 30cm. Using a sharp knife or pizza cutter, trim the edges to neaten. #croissants #croissant #breakfast #bakery #pastry #food #foodporn #coffee #croissantlover #foodie #bread #instafood #viennoiserie #patisserie #yummy #chocolate #painauchocolat #homemade #boulangerie #baking #foodphotography #delicious #chocolatecroissant #sourdough #pastries #croissantsandwich #cafe #love #dessert #bhfyp #almondcroissant #foodstagram #cakes #viennoiseries #baker #brunch #pastrychef #desserts #foodblogger #sweet #croissanterie #cake #foodlover #donuts #followme #p #colazione #breakfastideas #foodpics #hst #goodmorning #pastrylove #instagood #a #delivery #cookies #chef #yum #macarons #fr STEP 9 Cut the dough in half lengthways so that you have 2 long strips, then cut each strip into 6 or 7 triangles with 2 equal sides. STEP 10 Take each triangle in turn and pull the two corners at the base to stretch and widen it. STEP 11 Starting at the base of each triangle, begin to gently roll into a croissant, being careful not to crush the dough. STEP 12 Continue rolling, making sure the tip of each triangle ends up tucked under the croissant to hold in place. If adding any fillings (see tips, below), place across the widest part of the triangle before rolling up. STEP 13 Bend the ends of the croissants inwards, then transfer to baking trays lined with baking parchment, spaced well apart. Cover with lightly oiled cling film and leave to rise for 2 hrs, or until doubled in size. STEP 14 Heat oven to 200C/180C fan/gas 6. Mix the beaten egg with a pinch of salt and use to generously glaze the croissants. Bake for 15-18 mins until risen and golden brown, then cool on wire racks.

How to make amazing French Baguettes | Bread Recipe #baguette #bread #boulangerie #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 500 g all purpose flour 3 1/2 cups, using 'scoop and swipe' method 360 g water about 1 1/2 cups + 1 Tbsp 10 g salt about 2 tsp 3 g instant yeast about 1 tsp; also known as Quick Rise or Rapid Rise yeast 25 g honey about 1 Tbsp Instructions Mix all ingredients in a bowl, cover with a plastic wrap and let rest for 15 minutes. Over a period of 1 1/2 hours, do 3 sets of stretch and folds, flipping the dough upside down after each set. Cover the bowl with a plastic wrap and place in refrigerator overnight for about 12-14 hours. Turn the dough on a lightly floured work surface. Divide into 3 equal parts and shape into rectangles. Cover and let rest for 45-60 minutes. Starting preheating the oven to 500F, with a baking stone positioned in the upper half the oven and a bread pan filled with hot water on the bottom rack. Stretch each dough rectangle slightly and fold into a cylinder, sealing the seams. Using your hands, roll the cylinders gently stretching them to desired length, about 14-15 inches. Place on a lightly floured couche, seam side up. Cover and proof at a room temperature for about 30-60 minutes, or until the dough has sufficiently proofed. Transfer the baguettes to a piece of parchment paper, seam side down and dust off excess flour. Using a bread lame, a sharp knife or a razor blade, make 3 scores on each baguette. When scoring, use a swift and firm motion to ensure nice and clean cuts. Open the oven, taking caution not to get burned by steam, and slide the baguettes off onto the baking stone. Close the oven and reduce temperature to 475F. Bake for 15 minutes. Remove the water pan, rotate the baguettes, drop the temperature to 450F and continue baking for another 15 minutes or until deep golden brown. #baguettes #baguette #bread #sourdough #diamonds #food #bakery #jewelry #baking #foodporn #icedout #sourdoughbread #baguettediamonds #bustdown #instafood #foodie #gold #k #yummy #drip #homemade #boulangerie #breakfast #baguettetradition #france #croissant #money #days #frenchbaguette #bhfyp #rich #garmz #hiphopjewelry #icy #paris #artisanbread #explore #fresh #icedoutgrillz #levain #twotone #explorepage #breadbaking #sourdoughstarter #foodphotography #diamond #baker #chains #realbread #baguettebag #cubanlink #homemadebread #sandwich #diamondteeth #icedteeth #baguetteria #pan #love #masamadre #comida

Perfect Rolled Omelette | Egg Roll Recipe #omellete #breakfast #eggs #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 8 eggs 1 cup milk 1/3 cup flour 1 medium tomatoes finely chopped 4 slices ham chopped 1/4 cup purple onion finely chopped 1 1/2 cup mozzarella cheese Instructions Whisk the eggs with flour. Next, whisk in the milk. Eggs and flour being whisked together in a bowl Pour the egg mixture into a 12 in. x 16 in. pan lined with parchment paper. Sprinkle the top of the eggs with sauteed veggies, ham, and 1/2 cup of the mozzarella cheese. Bake the eggs at 350°F for about 14 minutes or until the edges are nearly set. Omelette Roll mixture poured over a baking pan that is lined with parchment paper. Top omelette with the remaining cheese and bake it for an additional 2 minutes or until the cheese is melted. Omelette Roll mixture poured over a baking pan that is lined with parchment paper and sprinkled with cheese Roll up the omelette while it's still hot out of the oven. Start at one of the shorter ends and peel off the parchment paper as you go. Place the omelette roll on a platter and cut it into slices. #omellete #breakfast #eggs #food #foodie #foodporn #foodphotography #egg #yummy #healthyfood #foodlover #instafood #foodstagram #foodblogger #cheese #homemade #dinner #omelette #brunch #cooking #lunch #breakfastideas #coffee #delicious #tasty #homecooking #spinach #hainanchickenrice #homemadefood #bhfyp #thebridgethaicafe #friedriceseafoods #blueberrylemonade #freshfruitjuice #sparklingyuzu #shrimptempura #strawberrypassionfrappe #noodlesoup #phnompenhfoods #thaifoods #drinks #yummyfood #icedmilktea #papayasalad #chickenwingssweetandspicy #padthai #thebridgelifestylemall #follow #tomyam #cambodia #healthy #pancakes #healthylifestyle #foodpics #chickensandwich #mushrooms #friedallvegetables #cafe #burger #desayuno

Super Spinach Crepes | Green Pancake Recipe #spinachcrepes #spinach #healthyfood #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients For the Filling ½ onion, minced 1 c fresh spinach, chopped ½ c ricotta cheese ¼ tsp salt For the Crepes 1 c fresh spinach, packed ½ c whole wheat flour 2 eggs ¼ tsp salt ½ c milk ¼ c + 2 Tbsp water 1 Tbsp salted butter (to cook) Instructions For the Filling In a small, non-stick sauté pan sauté onion with a little oil or water over medium-high heat until soft, 3 min. Add chopped spinach and sauté 1-2 minutes, until spinach begins to wilt slightly. Remove pan from the heat and stir in ricotta cheese and salt. Set mixture aside. For the Crepes Place all crepe ingredients, except the butter, in the bowl of a food processor. Process until a smooth, thin batter has formed. Let batter rest for 15 minutes before using. Preheat an 8” non-stick skillet over medium-high heat. Grease the skillet with a little butter, and pour roughly 3 Tbsp of batter into the skillet, swirling to coat the bottom. (There should be just barely enough batter to coat the entire bottom of the skillet.) Cook crepes 1 ½ - 2 minutes on the first side. Flip and let the second side rest for 5-10 seconds in the hot pan before removing the crepe from the pan and wrapping in a towel. Repeat with remaining batter, keeping the stack of finished crepes wrapped in a towel to let the steam keep them soft. Putting It All Together Place roughly 1 Tbsp of filling over a quarter of each crepe, and fold to wrap the filling. #spinachcrepes #hautescuisines #spinach #healthyfood #food #foodphotographer #foodstagram #foodtalkindia #foodstyling #foodblogger #instapicture #foodpics #foodtalk #foodpicoftheday #foodstylingandphotography #foodstylist #foodporn #foodtokwithsherin #foodpicsdaily #global #foodphotography #newrecipevideo #niki #crepes #spinachwrap #newrecipe #newrecipealert #quickandeasybreakfast #breakfastcrepe #bhfyp #breakfastcrepes #egglessrecipe #eggless #egglesscrepes #savorycrepes #pes #greenfood #cr #pinaattiletut #pastrymadness #breakfast #healthybreakfast #healthycrepes #comidareal #realfood #setas #glutenfreefood #flourlesscrepe #eatcleanvietnam #eatcleandiet #creperecipe #pe #goodfoodmood #ricorico #feedfeed #healthycr #veggiecrepe #desayunosaludable #greencrepes #spinachrecipes

How to Make Crepe | Thin Pancake Recipe | Crêpe #crepe #pancakes #delicious #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted Instruction In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot. #crepe #crepes #cr #food #pe #nutella #foodporn #foodie #dessert #instafood #chocolate #linen #creperie #rayon #pes #o #love #fashion #yummy #delivery #creperia #coffee #gamis #hijab #chiffon #delicious #silk #pancakes #dress #bhfyp #pancake #style #cotton #gum #katunrayonadem #waffle #breakfast #rayonmotif #toyobo #katunrayonkembang #katunrayonsuper #wolycrepe #wolpeach #katunrayonpolos #irama #bahankemeja #bahanmurah #cafe #rayonpolos #kemejakatunrayon #bahanadem #rayonpremium #katunmadina #silkykatun #bubblepops #a #katunrayonmotif #iramaplume #bahandress #bahantunik

How to Make Crab Cake | Best Crab Cake Recipe | Seafood #crabcake #seafood #crab #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu INGREDIENTS 1/3 c. mayonnaise 1 large egg, beaten 2 tbsp. Dijon mustard 2 tsp. Worcestershire sauce 1/2 tsp. hot sauce Kosher salt Freshly ground black pepper 1 lb. jumbo lump crabmeat, picked over for shells 3/4 c. panko bread crumbs (or saltines) 2 tbsp. Freshly Chopped Parsley Canola oil, for frying Lemon wedges, for serving Tartar sauce, for serving DIRECTIONS In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side. Serve with lemon and tartar sauce. #crabcake #seafood #crab #crabcakes #foodie #dmv #foodporn #crabs #baltimore #food #salmon #crablegs #goodfood #soulfood #catering #dinner #shrimp #crabmeat #foodstagram #delicious #crabsoup #poboys #rva #grubhub #turkeychops #shrimpsrestaurant #rvafood #northside #shrimpsrva #bhfyp #rvarestaurant #friedfish #rvacatering #rvaeats #lambchops #instafood #seafoodlover #turkeywings #foodphotography #yummy #qrc #bluecrab #livingwithgratitude #yummers #thankyougod #baltimorehomecook #salmoncakes #supportblackbusiness #survivingthepandemic #roasterchicken #crabbing #servesafe #friedchicken #carryout #shrimpade #lobster #rvalunch #crabby #goodeats #bluecrabs

Vanilla Whipped-Cream Frosting Recipe | Cake Decorating #whippedcream #cake #cakeart #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 3 cups heavy or whipping cream 5 Tbs. granulated sugar 1-1/2 tsp. vanilla extract Preparation Chill the bowl and whisk attachment of a stand mixer for 20 min. in the refrigerator or 5 min. in the freezer. Pour the heavy cream into the bowl and whisk on medium-high speed until it just starts to thicken. Slow the speed down to medium and gradually pour in the sugar. Continue to whisk until soft peaks form. Add the vanilla extract and continue to whisk by hand until the cream is smooth, and stiff peaks form (the cream will stand up straight when the whisk is raised). #whippedcream #cake #cakesofinstagram #dessert #chocolate #homemade #birthdaycake #cakes #homebaker #food #whippedcreamcake #chocolatecake #yummy #foodporn #foodie #cakedecorating #icecream #cakestagram #baking #foodphotography #delicious #coffee #cakedesign #strawberry #sweet #instacake #desserts #strawberries #cream #bhfyp #cakeart #love #sweettooth #birthday #explorepage #vanilla #cupcakes #egglessbaking #buttercream #explore #eggless #fondant #darkchocolate #bakersofinstagram #foodstagram #bakery #baker #milkshake #instagood #bananasplit #cakeoftheday #tasty #homebakery #birthdaycakes #foodblogger #redvelvet #bananapudding #breakfast #sweets #toppings

Homemade Hummus | Easy Recipe from Scratch #hummus #healthyfood #veganfood #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu INGREDIENTS 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas ½ teaspoon baking soda (if you’re using canned chickpeas) ¼ cup lemon juice (from 1 ½ to 2 lemons), more to taste 1 medium-to-large clove garlic, roughly chopped ½ teaspoon fine sea salt, to taste ½ cup tahini 2 to 4 tablespoons ice water, more as needed ½ teaspoon ground cumin 1 tablespoon extra-virgin olive oil Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley INSTRUCTIONS Place the chickpeas in a medium saucepan and add the baking soda. Cover the chickpeas by several inches of water, then bring the mixture to a boil over high heat. Continue boiling, reducing heat if necessary to prevent overflow, for about 20 minutes, or until the chickpeas look bloated, their skins are falling off, and they’re quite soft. In a fine-mesh strainer, drain the chickpeas and run cool water over them for about 30 seconds. Set aside (no need to peel the chickpeas for this recipe!). Meanwhile, in a food processor or high-powered blender, combine the lemon juice, garlic and salt. Process until the garlic is very finely chopped, then let the mixture rest so the garlic flavor can mellow, ideally 10 minutes or longer. Add the tahini to the food processor and blend until the mixture is thick and creamy, stopping to scrape down any tahini stuck to the sides and bottom of the processor as necessary. While running the food processor, drizzle in 2 tablespoons ice water. Scrape down the food processor, and blend until the mixture is ultra smooth, pale and creamy. (If your tahini was extra-thick to begin with, you might need to add 1 to 2 tablespoons more ice water.) Add the cumin and the drained, over-cooked chickpeas to the food processor. While blending, drizzle in the olive oil. Blend until the mixture is super smooth, scraping down the sides of the processor as necessary, about 2 minutes. Add more ice water by the tablespoon if necessary to achieve a super creamy texture. Taste, and adjust as necessary—I almost always add another ¼ teaspoon salt for more overall flavor and another tablespoon of lemon juice for extra zing. Scrape the hummus into a serving bowl or platter, and use a spoon to create nice swooshes on top. Top with garnishes of your choice, and serve. Leftover hummus keeps well in the refrigerator, covered, for up to 1 week. #hummus #falafel #food #vegan #foodie #foodporn #healthyfood #instafood #foodphotography #veganfood #yummy #shawarma #vegetarian #foodstagram #foodblogger #hummuslover #plantbased #delicious #middleeasternfood #homemade #mediterraneanfood #healthy #lebanesefood #pita #lunch #dinner #foodlover #chickpeas #hummusrecipe #bhfyp #healthylifestyle #kebab #salad #tasty #comidaarabe #delivery #pitabread #hummusaddict #arabicfood #babaganoush #tahini #glutenfree #restaurant #veganrecipes #breakfast #foodies #avocado #lebanesecuisine #mediterranean #love #lebanese #foodgasm #instagood #hummuslove #veggie #comida #cooking #hummusdip #foodiesofinstagram #lebanon

Smoked Salmon Bagel | The Perfect Easy Recipe #smokedsalmonbagel #smokedsalmon #bagels #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 3 medium bagels, split and toasted 6 ounces cream cheese, softened 3 tablespoons capers, drained and divided, optional 6 ounces thinly sliced smoked salmon or lox 1/3 cup thinly sliced red onion, optional Freshly ground black pepper, to taste Lemon wedges, garnish Preparation Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream cheese, if desired. Top with sliced smoked salmon. Garnish the bagel tops with the rest of the capers, onion, and black pepper. Garnish with fresh lemon wedges. #smokedsalmonbagel #smokedsalmon #bagels #bagel #breakfast #bagelsandwich #brunch #foodie #salmon #foodporn #foodstagram #lox #sandwich #creamcheese #lunch #salmonbagel #salmonlover #loxbagel #coffee #bagelandcreamcheese #seafoodlover #instafood #foodphotography #food #salmonrecipe #breakfasttime #foodlover #salmonsashimi #avocadotoast #bhfyp #homemade #specialtycoffee #smokedbbqsalmon #breakfastideas #smokedsalmonandeggs #salmonsalad #foodblog #foodblogger #n #foodiesofinstagram #smokedsalmonsandwich #foodies #brunchideas #healthyfats #bagellover #london #seafoodlovers #slicedsmokedsalmon #newyorkbagel #bread #grilledsalmon #capers #seafoodlove #toastedbagel #salmondinner #salmonlovers #salmonsushi #coffeeshop #oilysalmon #cafe

The Best Sliders Recipe | Mini Burgers #sliders #foodie #burgers #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients for 12 sliders 2 lb ground beef(910 g) 1 teaspoon salt 2 teaspoons pepper 2 teaspoons garlic powder ½ white onion, diced 6 slices cheddar cheese 12 dinner rolls, or hawaiian sweet rolls 2 tablespoons butter, melted 1 tablespoon sesame seeds Preparation Preheat the oven to 350°F (175°C). Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside. Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls. Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted. Slice into individual sliders, then serve. #sliders #foodie #burgers #food #shoes #foodporn #slides #slippers #slider #burger #fashion #wings #bbq #fitness #instafood #love #health #chicken #fries #brunch #yummy #foodphotography #foodstagram #instagood #kettlebells #slide #thoughtsbecomethings #footwear #summer #bhfyp #kettlelift #suspensiontraining #healthylife #savagelife #party #trxblackranks #resistantbands #crossgenerationfitness #delicious #livemusic #catering #ribs #foodies #dinner #tacotuesday #mimosas #drinkspecials #cheeseburger #style #statenisland #bloodymarys #allyoucaneat #supportlocalmusic #bignosekates #bnk #ladiesnights #sibars #sinightlife #deliciousribs #sieats

Tagliatelle Carbonara Recipe | Pasta #carbonara #pasta #recipe #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 300 g (10.5 oz) tagliatelle 5 medium egg yolks 50 g (1.7 oz) pecorino romano ½ tablespoon olive oil 170 g (6 oz) guanciale or pancetta Freshly ground black pepper Instructions Bring a large pot of water to a boil, salt it, and cook the pasta according to the instructions on the package. If using fresh pasta, keep the water boiling and only add the pasta 2-3 minutes before the sauce is ready. Meanwhile, heat the olive oil in a large pan (or skip it if using non-stick) and fry the guanciale or pancetta gently over medium heat for 5 minutes. I sometimes like to add a whole garlic clove to the oil and cook for a minute to infuse some flavour in the oil, but that's entirely optional. If you choose to do that, remove the garlic clove before adding the pancetta to the pan. Mix the egg yolks with most of the pecorino romano in a bowl and add 1-2 tablespoons of pasta water to dilute the mixture a bit. When the guanciale is ready, turn off the heat. Drain the pasta (reserve a cup of water) and add it to the pan. Mix it with guanciale and then pour the egg and pecorino mixture. Toss to coat evenly and add a bit of extra pasta water if needed to make it creamy. Serve immediately topped with the remaining pecorino cheese and lots of freshly ground black pepper. #carbonara #pasta #foodporn #food #italianfood #spaghetti #instafood #foodie #amatriciana #cacioepepe #dinner #foodphotography #lunch #roma #italy #foodlover #foodblogger #pastalover #guanciale #cucinaitaliana #gricia #foodstagram #pizza #pranzo #restaurant #italia #cucinaromana #carbonarapasta #homemade #bhfyp #yummy #fettuccine #chef #delicious #pecorino #instagood #cooking #cibo #italian #carbonaraday #rome #oste #cucina #bolognese #lavita #foodgasm #polpette #spaghetticarbonara #ciboitaliano #solocucinatricolore #anni #nosteria #latina #spring #giorgionenonportalasalopette #osteriadagiorgione #comeprimapiudiprima #love #delivery #giorgione

Keto: A Safe Alternative to Fasting | Keto Lifestyle #keto #lowcarb #ketodiet See Amazon Today's Deals: https://amzn.to/3Kf6LJu #keto #lowcarb #ketodiet #ketolifestyle #ketolife #weightloss #ketosis #ketorecipes #ketomeals #ketogenic #lchf #ketoweightloss #ketofood #weightlossjourney #ketogenicdiet #ketofriendly #fitness #healthyfood #healthylifestyle #ketotransformation #healthy #ketocommunity #glutenfree #ketofam #ketoaf #paleo #diet #intermittentfasting #lowcarbdiet #bhfyp #vegan #ketodinner #foodie #health #sugarfree #foodporn #lowcarbhighfat #ketojourney #ketobreakfast #ketones #weightlosstransformation #ketoliving #healthyeating #ketogeniclifestyle #motivation #nutrition #ketolunch #ketomom #fit #carnivore #healthyliving #lowcarbrecipes #ketosnacks #lowcarblife #fitnessmotivation #ketolove #instafood #lowcarblifestyle #workout #protein

An Easy Way to Loose Weight Without Thinking About It | Keto Lifestyle #keto #lowcarb #ketodiet See Amazon Today's Deals: https://amzn.to/3Kf6LJu #keto #lowcarb #ketodiet #ketolifestyle #ketolife #weightloss #ketosis #ketorecipes #ketomeals #ketogenic #lchf #ketoweightloss #ketofood #weightlossjourney #ketogenicdiet #ketofriendly #fitness #healthyfood #healthylifestyle #ketotransformation #healthy #ketocommunity #glutenfree #ketofam #ketoaf #paleo #diet #intermittentfasting #lowcarbdiet #bhfyp #vegan #ketodinner #foodie #health #sugarfree #foodporn #lowcarbhighfat #ketojourney #ketobreakfast #ketones #weightlosstransformation #ketoliving #healthyeating #ketogeniclifestyle #motivation #nutrition #ketolunch #ketomom #fit #carnivore #healthyliving #lowcarbrecipes #ketosnacks #lowcarblife #fitnessmotivation #ketolove #instafood #lowcarblifestyle #workout #protein

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Four Reasons to Go Keto Now | Keto Lifestyle #keto #lowcarb #ketodiet See Amazon Today's Deals: https://amzn.to/3Kf6LJu #keto #lowcarb #ketodiet #ketolifestyle #ketolife #weightloss #ketosis #ketorecipes #ketomeals #ketogenic #lchf #ketoweightloss #ketofood #weightlossjourney #ketogenicdiet #ketofriendly #fitness #healthyfood #healthylifestyle #ketotransformation #healthy #ketocommunity #glutenfree #ketofam #ketoaf #paleo #diet #intermittentfasting #lowcarbdiet #bhfyp #vegan #ketodinner #foodie #health #sugarfree #foodporn #lowcarbhighfat #ketojourney #ketobreakfast #ketones #weightlosstransformation #ketoliving #healthyeating #ketogeniclifestyle #motivation #nutrition #ketolunch #ketomom #fit #carnivore #healthyliving #lowcarbrecipes #ketosnacks #lowcarblife #fitnessmotivation #ketolove #instafood #lowcarblifestyle #workout #protein

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Falafel Recipe | Deep-Fried Chickpea Ball | Patty-Shaped Fritter | Middle East #falafel #hummus #vegan See Amazon Today's Deals: https://amzn.to/3Kf6LJu INGREDIENTS 225 grams dried chickpeas (1 heaping cup) 1 bunch scallions (85 grams) scallions, trimmed (5 to 6), see notes 2 to 4 medium garlic cloves, depending on how much you like garlic 2 cups packed fresh cilantro, parsley, or mint leaves, we prefer to use a mixture of all three 1 teaspoon fine sea salt, plus more for serving 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground cardamom 1/8 to 1/4 teaspoon cayenne pepper, optional 1/4 teaspoon fresh ground black pepper 3/4 teaspoon baking powder, optional, see notes 2 to 3 cups (480 to 720ml) vegetable oil, for frying DIRECTIONS Rinse the dried chickpeas then place into a large bowl and cover with cool water by about 4 inches. Cover and soak overnight or until the beans triple in size. Drain the soaked chickpeas, rinse, and then pat dry or add to a salad spinner to spin dry. Add chickpeas, scallions, garlic, herbs, salt, cumin, coriander, cardamom, cayenne, black pepper, and the baking powder to a bowl of a food processor. Pulse the mixture until very finely minced, but not pureed, scraping the bowl down as necessary. You should be able to press a handful together and have it hold it’s shape (it will be loose and a little crumbly). See our video and photos above for reference. Transfer the falafel mix to a bowl and cover. Refrigerate for at least 15 minutes to help the balls hold together when cooking. If making ahead, you can refrigerate the mixture for a few days. Use a tablespoon or small cookie scoop to scoop out 1 1/2 tablespoons of the falafel mix then gently shape it into a ball and place onto a clean plate. Repeat with as many falafel as you plan to cook. The mix will not act like dough, but will hold its shape. Watch the video to see how we do this. Optional step: As an extra fail-safe for preventing the balls from falling apart when they hit the oil, rest the falafel balls in the refrigerator for 30 to 60 minutes before cooking. Add at least 3/4 inch of oil to a deep saucepan, cast iron skillet or Dutch oven. The smaller the pan, the less oil you will need. The wider the pan, the more falafel you can cook at one time). Turn the heat to medium-high and heat the oil to between 350 degrees and 375 degrees Fahrenheit. Fry the falafel in batches, placing them gently into the oil and without crowding in the pan, until they are browned on the bottom sides. Using two forks, carefully flip the falafel to brown the other side, 3 1/2 minutes to 4 minutes total. Transfer the cooked falafel to a plate lined with paper towel, sprinkle with a little salt, and then repeat with the remaining falafel balls. Serve immediately. #falafel #hummus #vegan #food #shawarma #foodie #foodporn #vegetarian #instafood #veganfood #healthyfood #foodphotography #yummy #lebanesefood #kebab #mediterraneanfood #foodstagram #comidaarabe #delicious #middleeasternfood #foodblogger #delivery #foodlover #plantbased #lunch #pita #homemade #salad #falafelwrap #bhfyp #dinner #falafels #chicken #restaurant #arabicfood #falafelbowl #comida #chickpeas #lebanon #falafelrecipe #tasty #babaganoush #lebanese #tabule #veganrecipes #mediterranean #falafelsandwich #falafelburger #burger #veggie #vegetarianfood #lebanesecuisine #pitabread #love #healthylifestyle #arabe #comidalibanesa #arabianfood #gyro #shawarmalovers

Pizza Marinara | Pizza alla Marinara | Italian cuisine | Naples #pizzamarinara #pizza #pizzalover See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients for Sauce 1/4 cup extra-virgin olive oil 3 peeled and halved garlic cloves 1 tablespoon tomato paste One 35-ounce can whole peeled Italian tomatoes Salt Freshly ground pepper Method In a large saucepan, heat the extra-virgin olive oil. Add the garlic cloves and cook over moderate heat, stirring occasionally, until golden, about 5 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the tomatoes and crush them with the back of a spoon; season with salt and pepper. Stir in the sugar and basil sprigs and bring to a boil. Simmer over low heat, stirring occasionally, until the sauce is thickened and reduced to 3 cups, about 30 minutes. Ingredients for Pizza Dough 2-2 ⅓ cups all-purpose flour OR bread flour¹ divided (250-295g) 1 packet instant yeast² (2 ¼ teaspoon) 1 ½ teaspoons sugar ¾ teaspoon salt ⅛-¼ teaspoon garlic powder and/or dried basil leaves optional 2 Tablespoons olive oil + additional ¾ cup warm water³ (175ml) Method Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well. Add olive oil and warm water and use a wooden spoon to stir well very well. Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much as an additional ⅓ cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl (see video above recipe for visual cue). The dough will still be slightly sticky but still should be manageable with your hands. Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl. Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place. Allow dough to rise for 30 minutes or until doubled in size. If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake. Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times). Use either your hands or a rolling pin to work the dough into 12" circle. Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust. Drizzle additional olive oil (about a Tablespoon) over the top of the pizza and use your pastry brush to brush the entire surface of the pizza (including the crust) with olive oil. Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven. Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven. Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; Then gently place the dough onto the pizza peel. Spread the pizza sauce over the dough using the back of a spoon to create a thin layer. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Remove from the oven. Garnish with a drizzle of olive oil, a few pinches of kosher salt, and the fresh oreagno. Slice into pieces and serve immediately. #pizzamarinara #pizza #pizzalover #pizzamargherita #pizzanapoletana #foodporn #marinara #food #pizzatime #pizzeria #napoli #instafood #pizzalovers #pizzaiolo #foodblogger #army #bebetos #dea #pizzaporn #panchitorepiolin #memesarg #abuelalachonchadetumadre #clips #directos #videos #antalya #italy #coscuclips #recopilacion #bhfyp #adolfina #navajas #buenosdias #zzk #zz #belenegri #ozuna #coscu #cosxpo #joaco #coscuarmy #oxeyarmy #duky #joacoturro #eltirrix #pizzaitaliana #coronavirussomoportadoresdecoronavirus #pizzamania #instapizza #italianfood #margherita #pizzagram #pomodoro #pizzafattaincasa #neapolitanpizza #fornoalegna #foodphotography #napolifoodporn #homemade #foodstagram

Christmas Recipe | Thanksgiving | Roast Turkey | Step-by- Step #roastturkey #turkey #christmasdinner See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 1/4 pound (1 stick) unsalted butter 1 lemon, zested and juiced 1 teaspoon chopped fresh thyme leaves 1 fresh turkey (10 to 12 pounds) Kosher salt Freshly ground black pepper 1 large bunch fresh thyme 1 whole lemon, halved 1 Spanish onion, quartered 1 head garlic, halved crosswise Method Preheat the oven to 350 degrees F. Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside. Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey. Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes. Slice the turkey and serve. #roastturkey #turkey #christmasdinner #christmas #britishturkey #freerange #buylocal #localfoodbritain #slowlyreared #christmasturkey #foodie #roastdinner #buymyturkey #xmas #thanksgiving #christmasiscoming #freerangeturkeys #awardwinningturkeys #k #surreyhills #turkeytime #roastpotatoes #surrey #turkeyleg #roastbeef #a #turkeykadraj #healthyfood #turkeydelivered #bhfyp #turkeyphotooftheday #farmtofork #homestead #wildlife #animals #turkeytrip #outdoors #turkeysausage #home #nature #food #nwtf #archery #shoplocal #awardwinning #healthy #sustainablefood #healthychoice #sustainable #highwelfare #turkeymince #surreyfarm #turkeyfarmer #dicedturkey #turkeyrecipes #awardwinningturkey #surreyproduce #bronzeturkeys #surreyhillsaonb #gravy

French Connection Cooking Beef Bourguignon | Classic Recipe #beefbourguignon #beef #boeufbourguignon #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu Ingredients 1.6kg braising steak, cut into large chunks 3 bay leaves small bunch thyme 2 bottles cheap red wine 2 tbsp oil 3 large or 6 normal carrots, cut into large chunks 2 onions, roughly chopped 3 tbsp plain flour 1 tbsp tomato purée To serve small knob butter 300g bacon lardons 500g pearl onions or small shallots, peeled 400g mushrooms, halved chopped parsley Method STEP 1 Tip 1.6kg braising steak, cut into large chunks, into a large bowl with 3 bay leaves, a small bunch of thyme, 2 bottles of red wine and some pepper, then cover and leave in the fridge overnight. STEP 2 Heat the oven to 200C/180C fan/gas 6. STEP 3 Place a colander over another large bowl and strain the marinated meat, keeping the wine. STEP 4 Heat 1 tbsp oil in a large frying pan, then brown the meat in batches, transferring to a plate once browned. When all the meat is browned, pour a little wine into the now-empty frying pan and bubble to release any caramelised bits from the pan. STEP 5 Heat 1 tbsp oil in a large casserole and fry 3 large or 6 normal carrots, cut into large chunks, and 2 roughly chopped onions until they start to colour. Stir in 3 tbsp plain flour for 1 min, then add 1 tbsp tomato purée. STEP 6 Add the beef and any juices, the wine from the frying pan and the rest of the wine and herbs. Season and bring to a simmer. Give everything a good stir, then cover. STEP 7 Transfer to the oven and bake for 2 hrs until the meat is really tender. Cool. Will freeze for up to 3 months. STEP 8 To serve, defrost completely overnight in the fridge if frozen, then place on a low heat to warm through. STEP 9 Meanwhile, heat a small knob of butter in a frying pan and add 300g bacon lardons and 500g peeled pearl onions or small shallots. Sizzle for about 10 mins until the bacon starts to crisp and the onions soften and colour. STEP 10 Add 400g halved mushrooms and fry for another 5 mins, then stir everything into the stew and heat for 10 mins more. Serve scattered with chopped parsley. #beefbourguignon #beef #foodporn #food #foodie #frenchfood #instafood #beefstew #boeufbourguignon #delicious #frenchcuisine #dinner #foodstagram #foodphotography #stew #foodblogger #juliachild #homecooking #redwine #frenchcooking #french #cooking #mashedpotatoes #foodgasm #bourguignon #homemade #wine #yummy #yum #bhfyp #comfortfood #eat #meat #catering #escargot #cuisine #carrots #frenchonionsoup #cremebrulee #mushrooms #dinnerideas #cookingathome #soup #covid #foodlover #supportsmallbusiness #slowcooking #foodpics #deliciousfood #supportlocal #tasty #france #lecreuset #coqauvin #eatingout #instagood #recipe #onions #homechef #duckl

Tropical Thunder Yellow Smoothie | VEGETARIAN, GLUTEN-FREE, EGG-FREE, NUT-FREE #smoothie #healthyfood #vegan #shorts See Amazon Today's Deals: https://amzn.to/3Kf6LJu INGREDIENTS 1/2 cup pineapple juice 1/2 cup plain Greek yogurt 1/2 cup frozen pineapple, diced 1/2 cup frozen mango, diced 1 ripe banana, peeled 1/2 tsp grated fresh ginger DIRECTIONS Add all of the ingredients into a blender and blend until smooth. Enjoy immediately. #smoothie #healthyfood #healthy #vegan #healthylifestyle #smoothiebowl #food #smoothies #breakfast #foodie #plantbased #smoothierecipes #fruit #foodporn #fitness #health #organic #juice #nutrition #detox #instafood #fruits #yummy #healthyeating #weightloss #healthybreakfast #foodphotography #delicious #banana #bhfyp #coffee #greensmoothie #veganfood #healthyliving #love #foodblogger #mango #fresh #summer #healthysmoothies #cleaneating #wellness #protein #strawberry #glutenfree #smoothiebowls #superfood #instagood #foodstagram #acaibowl #milkshake #smoothierecipe #diet #eatclean #vegetarian #vegansmoothie #lunch #smoothielove #icecream #drink