Monkeysee

Yes, you can throw frozen wild Alaska salmon on a grill pan and have a perfectly grilled piece of fish in 10 minutes without needing to thaw! See more at: https://www.wildalaskaseafood.com/slideshow/cook-it-frozen/

How to quick-thaw your frozen wild Alaska salmon for easy and delicious meals

We're all focused on washing our hands to prevent the spread of coronavirus — but what about our phones? Learn the right way and a wrong way to disinfect those, too!

Discover the tried and true method for washing your hands correctly.

This Shrimp and Beet Poke Bowl contains Nori seaweed, a great low carb source of micronutrients, vitamins and minerals.

Learn how to make your own DIY Hand Sanitizer with inexpensive ingredients!

Rubbing seasoning into sustainable Verlasso salmon keeps the moisture in the meat and sets it with the passion of saffron. Paired with turmeric colored and ginger scented chard, and a nutty tahini, this is an expressway to the Middle East.

Mike found a pepper that leveled-up his hometown fave – wildflower honey. The acidity and sweetness swirled around savory, buttery, sustainable Verlasso salmon with the smoky char on the vegetables round out this dish with a pallet of flavors.

Ancho’s sweet and earthy flavors bring a Mexican twist to the big flakes of buttery Verlasso salmon, sustainably grown in the coastal waters of Chile. This recipe has a tiny kick, and a little punchup in the coffee dusting that really sets it apart.

Chimichurri: Fun to say, fun to make, and fun to eat. Start with any of the ingredients in any order and end up in the same delicious place. Swapping out the traditional beef for top-drawer, sustainable Verlasso salmon elevates the experience.

Black garlic is an emerging flavor in the US. The garlic is caramelized low and slow, made into a compound butter sauce, and added to savory, sustainable Verlasso salmon. The lemon juice pops the grassy flavor of the broccoli and dinner’s done.

Chef quality, sustainable salmon grown at the bottom of the planet, fused beautifully with gentle Asian seasonings like a warm blanket. The step-by-step video walks you down the path to a home-cooked meal good enough to write home about.

Spain, Italy, Argentina, and Chile together spell FLAVOR! Like cousin pesto, romesco is a perfect accomplice to sustainable, buttery Verlasso salmon. Use the video to prep, then make it your own.

Chocolate peanut butter cravings are solved with this fun-to-eat low carb treat.

The U.S. is the global leader in quality, dry bean production thanks to state-of-the-art harvesting equipment, handling practices and production processes. http://eatusabeans.com/

Discover the rich cultural and culinary global history enjoyed by beans and some regional dishes you may just want to try! http://eatusabeans.com/

More than 10 varieties of beans are grown in the U.S. which are renowned for their nutritional qualities and low carbon footprint. http://eatusabeans.com/

Air Fryer Buffalo Cauliflower delivers a complete serving of veggies with the crispiness of fried chicken wings.

These low carb “Sugar” cookies are made with almond flour that can be used at a 1:1 ratio when replacing white flour.

Did you know that turmeric has anti-inflammatory and antioxidant components? It's the superstar ingredient in our Carrot Spice Smoothie Bowl.

Slice and dice your way to deliciousness! Learn to cut a mango and then visit us to try some yummy recipes! www.mango.org

This holiday season, add mangos to your menu with this step-by-step recipe video for Mango Mustard Glazed Ham! The full recipe can be found here: https://www.mango.org/recipes/mango-mustard-glaze-ham/

The secret star here is Planet Oat Oatmilk.

Every day 10,000 Baby Boomers turn 65 and, for some people, that means retirement and more time to do other activities. Here are some tips for anyone who wants to use technology while enjoying daily life.

If you don’t hear well, going to the doctor or hospital can be stressful and uncertain. Here are some things you can do to make the process smoother in medical settings.