Sautéed Black Garlic Butter Verlasso Salmon - Lentils & Steamed Broccoli
4 years ago
39
Black garlic is an emerging flavor in the US. The garlic is caramelized low and slow, made into a compound butter sauce, and added to savory, sustainable Verlasso salmon. The lemon juice pops the grassy flavor of the broccoli and dinner’s done.
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