Monkeysee

Fried okra made easy in an air fryer without the guilt or mess of using a deep fryer.

Garam masala, a blend of several dry-roasted ground spices often used in Indian cooking, adds warmth to this creamy autumnal soup — a perfect light lunch or side dish on a crisp fall day.

This classic Latin-style dish is one of the best recipes out there!

Celebrate Hispanic heritage with this classic Mexican dish.

Treat your taste buds to this tempting Asian dish bathed in a traditional Chinese flavor combo.

This Southern-style bread pudding is made of crunchy French bread and sweet summer peaches bathed in a warm, creamy bourbon sauce.

Want the taste of fried chicken without the extra saturated fat and calories? Try our super-easy, super-scrumptious unfried version — tender and juicy on the inside and crispy on the outside. It's a classic American favorite from the South.

A super easy recipe for Korean BBQ beef with the most flavorful marinade!

Air frying the tortillas provides a delicious, crispy base for the air-fried fish and sweet, crunchy slaw.

Over 40 years in, Jane and Michael Stern, with a voracious appetite for culinary experiences, are still going strong in their search for the distinctive American food scene.

A mound of soft noodles dressed not with ordinary tomato sauce, but with barbecue sauce laced with shreds of pork. This only-in-Memphis treat is weird but fits right in with barbecue salad and barbecue pizza.

Potassium is a nutrient many people with kidney disease must pay attention to and track, because having too much potassium in the body can have serious health consequences. Discover 13 low-potassium foods you can enjoy!

There are two ways to treat high potassium, through diet and/or medicine. Medicines for high potassium are called potassium binders and they work by sticking to the potassium in your body and preventing some of it from being taken into your blood.

Hyperkalemia, or high potassium, is a common and potentially life-threatening complication of kidney disease that can cause muscle cramps, nausea, lethargy, trouble breathing, irregular heartbeats and heart attacks.

Add a few extra minutes of cooking time and you’ve got yourself a no-brainer dinner that saves the day.

No defrosting, no planning. Just a simple, delicious dinner at your fingertips.

One of our favorite cooking methods for salmon is air-frying. It’s super healthy, easy, and gets the outside firm while keeping the inside tender.

Pan-seared cod is always a crowd-pleaser and that holds true even when you take it straight from freezer to pan.

100% of the watermelon is edible – including the rind! Use the rind in pickles, stews, stir fry and more. Use these tips for cutting your watermelon rind.

Use this watermelon cutting hack for quick and easy cubes!

Each slice of this low carb cauliflower pizza is only 5.6g net carbs.

Choose a blend that is fresh, with lavender on the ingredients list, to ensure the full-contact experience. Paired with savory, big flakes of Verlasso salmon and earthy asparagus puts this recipe on the top ten list.

Baking to perfection in about 15 minutes without thawing, keeping frozen wild Alaska salmon on hand can save the day. See more at: https://www.wildalaskaseafood.com/slideshow/cook-it-frozen/

Grab some wild Alaska salmon from your freezer and throw it in your Instant Pot on high for 3-minutes, and you’ve got the workings of a great weeknight meal, no thawing needed! See more at: https://www.wildalaskaseafood.com/slideshow/cook-it-frozen/

Pan-sear frozen wild Alaska salmon for impeccable, moist salmon in about 10 minutes, no thawing necessary. See more at: https://www.wildalaskaseafood.com/slideshow/cook-it-frozen/