Oven Roasted Ancho Espresso Dusted Salmon - Cilantro and Almond Spanish Rice

Published February 28, 2020 8 Views

Rumble Ancho’s sweet and earthy flavors bring a Mexican twist to the big flakes of buttery Verlasso salmon, sustainably grown in the coastal waters of Chile. This recipe has a tiny kick, and a little punchup in the coffee dusting that really sets it apart.