Delicious chicken paprikash recipe
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make chicken paprikash.
Ingredients:
• 4 chicken thighs
• 1 Tablespoon vegetable oil
• 3 Tablespoons salted butter
• 1 large onion
• 1 Tablespoon crushed minced garlic
• 3 Tablespoons Hungarian paprika
• 3 Tablespoons all-purpose flour
• 1 cup canned crushed tomatoes
• 1 cup chicken broth
• ½ cup sour cream
• Kosher salt
• Ground black pepper
Method:
Season both sides of the chicken with slat and pepper. Dice onion.
In a large skillet or frying pan add the oil and butter and melt on medium high heat. When butter is foaming, add the chicken and brown on both sides for 6 to 7 minutes. Remove from pan onto a separate plate and set aside.
In the same pan on medium heat, add the diced onions and cook until translucent. Add the garlic and continue to cook until garlic is tender. Add the paprika and flour and stir to cook the roux, about 4 to 5 minutes. Add the chicken broth and the tomatoes and whisk until smooth. Add the chicken and cover the pan and continue to cook for 30 minutes, until the chicken is cooked through.
Add the sour cream to the sauce and whisk until smooth. Serve with egg noodles, rice or mashed potatoes. Enjoy!
582
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Etsy Gourmet Seasoning Shop | It's Only Food w/Chef John Politte
Thanks for watching It’s Only Food w/Chef John Politte.This video explains my Etsy seasoning shop where you can purchase my fantastic gourmet seasonings. Check us out at the link below.
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Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Rabid” by ETHAN MEIXSELL
#etsyseasonings #gourmetseasonings #onlineseasonings
125
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1
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Mouthwatering spicy honey dip recipe
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make hot honey.
Here is the recipe:
• ½ honey
• 1 Tablespoon hot sauce
• 1 Tablespoon apple cider vinegar
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon salt
Place all ingredients in a small saucepan over medium heat. Stir to combine and heat until mixture comes to a boil. Boil for 4 minutes while mixing. Remove from heat and let cool completely. Serve over crispy fried chicken, pizza or grilled meat.
Store in the refrigerator or in the pantry at room temperature.
473
views
1
comment
Kimchi grilled cheese sandwich recipe
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make a Kimchi Grilled Cheese Sandwich. Enjoy!
459
views
11
comments
Burgerville Burger and Fry Sauce | It's Only Food w/ Chef John Politte
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Burgerville Burger and Fry Sauce. Here is the recipe.
• ½ cup mayonnaise
• 1 Tablespoon sweet relish
• 1 Tablespoon dill relish
• 1 ¼ teaspoon yellow mustard
• ¾ teaspoon granulated sugar
Mix all ingredients and serve chilled. Taste great on burgers and French fries, onion rings or chicken sandwich.
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Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Strut Funk” by DOUGIE WOOD
“American Idle” by RKVC
#Burgerville #burgervillesauce #burgervillefrysauce
364
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Delicious recipes: How to make migas
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Migas.
Dice the onion, avocado, jalapeno, and the tortilla and place in separate bowls. Slice the lime into wedges. Melt the butter in a small frying pan and fry the diced tortillas until slightly crispy and bubbly. Add the eggs to the mixture and scramble. Add ½ the cheese and turn off heat. In another pan over medium high heat, place a tortilla into the pan and heat on both sides for about 15 seconds until the tortilla is pliable and can be used for a taco. Place all the fried tortillas into a towel to keep warm. Arrange all the ingredients onto the table or tray and serve and enjoy!
254
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How to make homemade A-1 steak sauce
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make a copycat A-1 Steak Sauce. Enjoy!
364
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2
comments
How to make braised short ribs
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Soy Braised Short Ribs.
Mix beef broth, soy sauce, pear, honey, gochujang, sesame oil, garlic, ginger, and salt in a bowl. Set aside 3 Tablespoons for later.
Pour the larger amount of sauce into a slow cooker and set ribs meat side down into the sauce and cover. Cook on high for 4 hours or low heat for 6 hours. Or any time combination you wish.
When ribs are done cooking, preheat oven broiler to 450 degrees F.
Transfer the ribs to a sheet pan-brush the ribs with the reserved sauce from earlier, and broil for 5-10 minutes until the meat is slightly crispy.
Sprinkle with scallions and sesame seeds. Serve with rice. Enjoy!
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Spicy Thai Basil Chicken | It's Only Food w/ Chef John Politte
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Spicy Thai basil chicken or Pad Krapow Gai.
Here is the recipe:
Spicy Thai Basil Chicken (Pad Krapow Gai)
Yields 2 servings
Ingredients:
• 1 ½ pounds de-boned chicken thighs diced
• 1/3 cup chicken broth
• 1 Tablespoon oyster sauce
• 1 Tablespoon soy sauce
• 2 teaspoon fish sauce
• 1 teaspoon white sugar
• 1 teaspoon brown sugar
• 2 Tablespoon vegetable oil
• 1 Tablespoon minced garlic
• 2 Tablespoons minced hot chilies
• 1 cup chiffonade fresh basil leaves
Method:
1. Mix the chicken broth, oyster sauce, soy sauce, fish sauce. Both sugars together in a bowl.
2. Heat a large skillet or wok over medium high heat. Add oil.
3. Add the chicken and stir fry for about 3 minutes.
4. Stir in the chilies and the garlic and keep cooking for another 3 minutes.
5. Add about a tablespoon of the sauce mixture and stir fry for another 5 minutes until sauce begins to caramelize.
6. Add the rest of the sauce and continue cooking until the sauce has deglazed the bottom of the pan and glazes onto the chicken.
7. Remove from heat. Stir in fresh basil and continue stirring until the basil has wilted.
8. Serve with rice.
______________________________________________________________________________
👇 MY GROOVY LINKS 👇
MY WEBSITE:
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Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Strut Funk” by DOUGIE WOOD
“Hold Down” by LISH GROOVES
#padkrapwgai #spicythaibasilchicken #thairecipes
149
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Heinz 57 Steak Sauce | It's Only Food w/ Chef John Politte
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Heinz 57 Steak sauce. Here is the recipe:
Ingredients:
• 1 ¼ cup ketchup
• 2 Tablespoon yellow mustard
• 2 Tablespoon Worcestershire sauce
• 1 ½ Tablespoon apple cider vinegar
• 3-5 drops hot sauce
• ½ teaspoon salt
• ½ teaspoon pepper
Method:
1. Mix all the ingredients in a bowl. Chill and serve on steak or a roast beef sandwich
______________________________________________________________________________
👇 MY GROOVY LINKS 👇
MY WEBSITE:
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MY AMAZON AFFILIATE STOREFRONT:
Click to see all the gear and goodies I use for the show
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Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Strut Funk” by DOUGIE WOOD
“Kurt” by CHEEL
#heinz57 #steaksauce #heinz57recipe
131
views
How to make your own homemade ketchup
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make ketchup. Enjoy!
394
views
7
comments
How to make Outback's delicious bloom sauce
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Outback Bloom Sauce. Serve with French fries or onion rings or use as a spread for burgers or chicken. Enjoy!
444
views
3
comments
How to Cook Bok Choy | It's Only Food w/ Chef John Politte
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to cook bok choy. Here is the recipe.
Stir Fried Bok Choy
Yield 4 servings
Ingredients
• 1-pound bok choy
• 2 Tablespoon soy sauce
• 2 Tablespoons beef broth
• 1 Tablespoon rice vinegar
• 1 Tablespoon sesame oil-divided
• 1 teaspoon honey
• 1/8 teaspoon red chili flakes
• 2 Tablespoon vegetable oil-divided
• 1 Tablespoon minced garlic
• 2 teaspoons minced ginger
• ¼ cup sliced green onions
• ¼ teaspoon sesame seeds
Method
1. Rinse the bok choy with water. Dry with paper towel. Cut in half lengthwise.
2. In a small bowl combine the soy sauce, broth, vinegar, 2 teaspoons of the sesame oil, honey, and red chili flakes.
3. In a wok or skillet add 1 Tablespoon vegetable oil and 1 teaspoon of sesame oil over high heat to the point of smoking.
4. Set the bok choy into the hot oil cut side down in one layer. Cook until lightly browned, about 1-2 minutes. Flip the bok choy over and repeat the step. Transfer browned bok choy to a plate.
5. Add one tablespoon of oil to the wok, add garlic, ginger and green onions and stir fry until fragrant.
6. Add soy sauce mixture to the wok and simmer until thickened.
7. Add the bok choy back into the wok and stir fry until the sauce glazes the greens
8. Transfer to a platter and garnish with sesame seeds
______________________________________________________________________________
👇 MY GROOVY LINKS 👇
MY WEBSITE:
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Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Strut Funk” by DOUGIE WOOD
“Fire Dancer” by REED MATHIS
#howtocookbokchoy #bokchoy #stirfrybokchoy
230
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How to make a delicious chicken omelet
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make a chicken omelet. Enjoy!
295
views
5
comments
Fast food recipes: How to Make Zaxby's delicious sauce
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make a copycat version of Zaxby’s sauce. Enjoy with chicken tenders or French fries, or as a burger or sandwich spread.
283
views
4
comments
How to make Popeye's blackened ranch sauce
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make a Popeye’s Blackened Ranch Sauce. Enjoy!
305
views
3
comments
How to make your own Domino's garlic & herb dip
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Domino’s garlic and herb dip. Awesome!
267
views
3
comments
How to make buttery kimchi shrimp
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Buttery Kimchi Shrimp. Enjoy!
279
views
2
comments
Fast food dip recipes: How to make Arby's sauce
Thanks for watching Its Only Food w/Chef John Politte. Today we are showing you how make Arby’s Sauce. Enjoy!
580
views
4
comments
How to make Popeye's spicy mayonnaise sauce
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Popeye’s Spicy Mayonnaise. Enjoy!
290
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2
comments
How to Make Bacon Jam | It's Only Food w/ Chef John Politte
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make bacon jam. Below is the list of ingredients:
• 1-pound bacon
• 2 cups onion
• 2 Tablespoon fresh garlic
• ½ cup brandy
• ½ cup apple cider vinegar
• ½ cup packed brown sugar
• 2 Tablespoon honey
• 1 teaspoon Dijon mustard
___________________________________________________________
👇 MY GROOVY LINKS 👇
MY WEBSITE:
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Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Rabid” by ETHAN MEIXSELL
#bacon #baconjam #baconrecipes
151
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How to Make Kung Pao Chicken | It's Only Food w/ Chef John Politte
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Kung Pao Chicken. Check out the recipe below:
Ingredients
• 2-pounds boneless skinless chicken breast
• 2 Tablespoons vegetable oil
• 2 ½ teaspoons cornstarch divided
• 5 Tablespoons soy sauce divided
• 5 teaspoons sesame oil divided
• ½ teaspoon black pepper
• 3 Tablespoons water
• 3 Tablespoons rice vinegar
• 3 tablespoon honey
• 1 cup diced white onion
• 2 cups diced peppers
• 1 cup diced zucchini
• 1 Tablespoon minced garlic
• 1 Tablespoon minced ginger
• 8 pieces red chilies
• 2 Tablespoons roasted peanuts
• 2 Tablespoons sliced green onions
Method
Dice onions, bell peppers, and zucchini and set aside. Finely slice green onion and rough cut the red chilies and set aside in separate bowls.
Dice Chicken breast and place in a small bowl with 1 ½ teaspoon cornstarch, 2 Tablespoon soy sauce, 2 teaspoon sesame oil and the black pepper. Mix well and set aside to marinate.
For the sauce mix in a separate bowl 3 Tablespoons water, 3 Tablespoons soy sauce, 3 Tablespoons rice vinegar, 3 Tablespoon honey and 1 teaspoon sesame oil.
Heat wok or a large sauté pan or skillet over medium high heat. Add vegetable oil. Once the oil is hot, add the marinated chicken in one layer into the pan.
Allow to cook for about 2 minutes without moving or stirring. Then stir and continue cooking for about 2 minutes more. Transfer the chicken onto a plate or bowl and set aside.
Turn the heat to medium and add the onions and bell pepper-stir fry for one minute.
Add the garlic, ginger and chili peppers and continue to stir fry for one minute.
Add the chicken back into the pan. Add the sauce from the other bowl, not the marinade, into the wok and cook for about 2 to 3 minutes.
Make a cornstarch slurry with the 1 teaspoon of cornstarch and 2 teaspoon water. Slowly add to the wok and stir until sauce is thickened.
Plate and garnish with rice and top with green onions and roasted peanuts
______________________________________________________________________________
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MY WEBSITE:
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Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Strut Funk” by DOUGIE WOOD
“Heartbreak” by VIBETRACKS
#kungpaochicken #kungpao #recipesforkungpao
137
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1
comment
How to make your own Subway creamy sriracha mayo
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Subway Creamy Sriracha Mayo. Enjoy!
213
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2
comments
How to Make Biscuits and Gravy | It's Only Food w/Chef John Politte
Thanks for watching . In this episode we are going to show you how to make biscuits and gravy.
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Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Rabid” BY ETHAN MEIXSELL
#biscuitsandgravy #sausagegravy #countrygravy
163
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How to Make a Tuna Melt Sandwich | It's Only Food w/Chef John Politte
Thanks for watching. This episode we are going to show you how to make a tuna melt sandwich.
Here is the recipe for the Tuna melt sandwich:
• 2 packets of Starkist White Albacore Tuna
• 1/3 cup diced onion
• 1/3 cup diced green pepper
• 1/3 cup diced pepperoncini
• 1 slice of lemon
• ½ cup 1000 Island dressing-to start, make it as creamy as you like
• 1 tsp Celery seed
• 1 tsp dill weed
• 1 tsp Chef Politte All Purpose Seasoning
• Slices of your favorite cheese
Mix the tuna with all the ingredients except for the bread and cheese. Make a grilled cheese in a pan and put the salad between the bread. BOOM there it is! Enjoy
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#tunamelt #tunameltsandwich #tunasandwich
178
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