Its Only Food with Chef John Politte

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make a Crockpot Breakfast Casserole. Here is the recipe: Ingredients: • 10.5 oz can of cream of celery • 1 cup milk • 32 ounces of thawed frozen hashbrowns • 1 pound of diced breakfast sausage-cooked • 1 diced yellow onion • 1 ½ cup grated pepper Jack cheese • Salt and pepper to taste Method 1. In a saucepan, simmer the soup and the one cup of milk to heat 2. Put the onions, sausage, ½ the cheese, and the hashbrowns in the crockpot 3. Pour the heated soup mixture into the crockpot and stir in salt and pepper 4. Place the remaining cheese on top, cover and leave on high for 3 hours, or low for 6 hours. 5. Enjoy with eggs and toast! Yields 8 servings.

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Beef Lemongrass. Here is the recipe: Ingredients: • 11 ounces of beef sirloin • ¼ cup vegetable oil • ½ medium onion julienned • ½ red pepper julienned • ½ yellow pepper julienned • 1 Tablespoon fresh minced garlic • 2 stalk sliced lemongrass • 2 Tablespoons soy sauce • 1 Tablespoon fish sauce • 1 Tablespoon red pepper flakes Method 1. In a wok or medium sized frying pan, heat 1 Tablespoon oil and place beef in the hot pan in a single layer, when one side is browned, flip and brown other side. 2. Remove beef and juices from the pan into a plate or bowl. 3. Add remaining oil and sauté the onion, peppers, garlic, and lemongrass until onion is soft. 4. Add the red pepper flakes and stir well. 5. Add soy sauce and fish sauce, continue to stir fry for 2-3 more minutes 6. Add the beef back into the pan and stir fry until heated through. 7. Serve with rice and top with fresh cilantro and more red pepper flakes ______________________________________________________________________________ 👇 MY GROOVY LINKS 👇 TO SHOP FOR ALL OF MY GOURMET SEASONING BLENDS, READ MY FOOD BLOG, BROWSE MY PORTFOLIO OF CULINARY STILL LIFE, OR TO CHECK OUT MY COOKBOOK, HEAD OVER TO MY WEBSITE http://www.itsonlyfood.biz Here is the 20% discount claim code for the cookware set Claim Code：20FAXAU1 Effective Dates: 8/11/21-8/29/21 https://amzn.to/3lXV1RV REDMOND OFFICIAL WEBSITE-http://www.redmondhome.com/ CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte SIGN UP FOR 3 FREE MONTHS OF AMAZON MUSIC http://www.getamazonmusic.com/chefpolitte ORDER THE TOP-SECRET RECIPES COOKBOOK https://wp.recipesecrets.net/restaurantrecipes/?hop=ytchef64 DELICIOUS DIABETES COOKBOOK https://69661s-au7kr5uedqcw11r8w78.hop.clickbank.net/ CREATE INCREDIBLE THUMBNAILS http://ytchef64.thumbmaker.hop.clickbank.net/ STALK ME ON SOCIAL MEDIA: • Facebook: https://www.facebook.com/chefpolitte/ • Instagram: https://www.instagram.com/chefpolitte/ • LinkedIn: https://www.linkedin.com/in/john-politte-cdm-cfpp-3976ba84/ DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BADLUCK “Strut Funk” by DOUGIE WOOD “Lost Highway" by Au.Ra #lemongrassbeef #beeflemongrass #lemongrass

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Idaho Fry Sauce. Here is the recipe: Ingredients: • 1 cup mayonnaise • ¼ cup white sugar • ½ teaspoon salt • 1/8 teaspoon paprika • ¼ teaspoon ground mustard • ½ teaspoon onion powder • ½ cup ketchup • 2 Tablespoon red wine vinegar • 1 ½ teaspoon Worcestershire sauce Method Mix all the ingredients in a medium bowl. Chill for ½ hour. Yield 1 ½ cup ______________________________________________________________________________ 👇 MY GROOVY LINKS 👇 TO SHOP FOR ALL OF MY GOURMET SEASONING BLENDS, READ MY FOOD BLOG, BROWSE MY PORTFOLIO OF CULINARY STILL LIFE, OR TO CHECK OUT MY COOKBOOK, HEAD OVER TO MY WEBSITE http://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte SIGN UP FOR 3 FREE MONTHS OF AMAZON MUSIC http://www.getamazonmusic.com/chefpolitte ORDER THE TOP-SECRET RECIPES COOKBOOK https://wp.recipesecrets.net/restaurantrecipes/?hop=ytchef64 DELICIOUS DIABETES COOKBOOK https://69661s-au7kr5uedqcw11r8w78.hop.clickbank.net/ CREATE INCREDIBLE THUMBNAILS http://ytchef64.thumbmaker.hop.clickbank.net/ STALK ME ON SOCIAL MEDIA: • Facebook: https://www.facebook.com/chefpolitte/ • Instagram: https://www.instagram.com/chefpolitte/ • LinkedIn: https://www.linkedin.com/in/john-politte-cdm-cfpp-3976ba84/ DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BADLUCK “Strut Funk” by DOUGIE WOOD “Staycation” by CORBYN KITES #frysauce #Idahofrysauce Frenchfrysauce

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Ground Beef Mongolian Noodles. Here is the recipe: Ingredients • 1 pound ground beef • 8 ounces pre-cooked soba noodles • ½ cup beef broth • ½ cup soy sauce • ½ cup sliced green onions • ½ cup brown sugar • 1 Tablespoon Hoisin sauce • 1 Tablespoon minced fresh ginger • 1 Tablespoon minced fresh garlic • 1 teaspoon red pepper flakes • 2 tablespoon cornstarch • 3 Tablespoon water Method 1. In a large skillet, cook the ground beef. 2. When the beef is almost cooked, add the ginger and garlic and stir well 3. Add the soy sauce, beef broth and hoisin sauce, and continue to stir and cook 4. Add the green onions and the red pepper flakes, stir well, and bring mixture to a medium high heat 5. Mix the cornstarch and the water and add to the skillet and stir well to incorporate the slurry. 6. As mixture thickens, add the noodles, and mix well, lower heat to a simmer. And cover to let the mixture incorporate. 7. Serve with more sliced green onions, peanuts, and sesame seeds. Makes 4-3/4 cup servings ______________________________________________________________________________ 👇 MY GROOVY LINKS 👇 TO SHOP FOR ALL OF MY GOURMET SEASONING BLENDS, READ MY FOOD BLOG, BROWSE MY PORTFOLIO OF CULINARY STILL LIFE, OR TO CHECK OUT MY COOKBOOK, HEAD OVER TO MY WEBSITE http://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte SIGN UP FOR 3 FREE MONTHS OF AMAZON MUSIC http://www.getamazonmusic.com/chefpolitte ORDER THE TOP-SECRET RECIPES COOKBOOK https://wp.recipesecrets.net/restaurantrecipes/?hop=ytchef64 DELICIOUS DIABETES COOKBOOK https://69661s-au7kr5uedqcw11r8w78.hop.clickbank.net/ CREATE INCREDIBLE THUMBNAILS http://ytchef64.thumbmaker.hop.clickbank.net/ STALK ME ON SOCIAL MEDIA: • Facebook: https://www.facebook.com/chefpolitte/ • Instagram: https://www.instagram.com/chefpolitte/ • LinkedIn: https://www.linkedin.com/in/john-politte-cdm-cfpp-3976ba84/ DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BADLUCK “Strut Funk” by DOUGIE WOOD “Role Player” by Au.Ra #mongoliangroundbeef #mongoliannoodles #groundbeefrecipes

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make pickled red onions. Below is the recipe: Ingredients • 1 large red onion peeled and sliced very thin • ¾ cup apple cider vinegar • ¼ cup water • 1 teaspoon salt • 1-2 Tablespoon sweetener of your choice Method • In a small saucepan heat all the ingredients except the onion. Cook over medium heat and bring to a simmer. • Slice the onion very thinly and place in a mason jar • Pour the heated mixture into the jar to evenly covering the onion. Put the lid on and shake well • Marinate the onions for about 30 minutes • Serve immediately. Onions can be kept in the jar for up to two weeks.

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make a Chickpea Salad Sandwich. Below is the recipe: Ingredients • 1-15 ounce can of chickpeas, drained and rinsed • ½ cup mayo • 2 Tablespoon diced red onion • 2 Tablespoon diced celery • 3 Tablespoon jalapeno relish • 1 teaspoon garlic powder • 1 teaspoon red pepper flakes • Salt and pepper to taste Method 1. Place the drained and rinsed chickpeas in a large bowl and mash with a fork to desired consistency. 2. Add the mayo, red pepper flakes, salt and pepper, onion, relish, celery, and garlic powder and mix well. 3. Refrigerate for at least an hour and serve on toast, bread or in a wrap. Makes 4 servings. Enjoy!

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Herbs de Provence. Below is the real recipe (not the one in the video, the chef caught the mistake after editing): Ingredients • 2 Tablespoons rosemary • 2 Tablespoons fennel seed • 2 Tablespoon crushed thyme leaves • 2 Tablespoons crushed basil leaves • 2 Tablespoon savory • 1 Tablespoon tarragon • 1 Tablespoon lavender flowers • 1 Tablespoon chervil • 1 Tablespoon dill • 2 teaspoon dried oregano leaves • 1 teaspoon marjoram Mix well in a large bowl. Keep in airtight container out of the sunlight. Pulse or grind what you need for a recipe as needed to obtain the best flavor from this mixture. Makes 15 Tablespoons or about 1 cup. Enjoy!

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make a Sausage and Cheese Breakfast Quesadilla. Below is the recipe: Ingredients • 1 cup cheddar cheese • 1 large 12-inch flour tortilla • 1-pound spicy Jimmy Dean sausage • 2 Jumbo eggs • 2 Tablespoons vegetable oil separated to one each for eggs and tortilla Method 1. Cook sausage until fully cooked and crumbled well. Set aside 2. After sausage is fully cooked, cook eggs in 1 Tablespoon of the oil until fluffy. 3. In a large saucepan, on medium high heat, place the rest of the oil in the pan and use the tortilla to spread the oil around, place the cheese on the top of the tortilla and let it melt. Turn off the heat. 4. Add the sausage and the egg on half of the tortilla, fold it over. Slide the tortilla onto a cutting board and cut in diagonal pieces like a pizza. 5. Add your favorite condiments to serve with. Serves 1 per tortilla. Makes 3 servings. Enjoy!

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Hot Chinese Mustard. Below is the recipe: Ingredients • 2 Tablespoon mustard powder • ¼ teaspoon salt • ¼ teaspoon white pepper • 1 Tablespoon hot water • 1 teaspoon vegetable oil • 1 teaspoon rice wine vinegar Mix the dry ingredients together, then add the water, vinegar, and oil. Mix well. Let set for 10 minutes and mix again to incorporate all the ingredients. Yield is 3 Tablespoons. Enjoy!

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Vegetable Lo Mein. Below is the recipe: Ingredients • 8 ounces lo mein noodles • 1 Tablespoon olive oil • 2 tablespoon minced garlic • 2 cups sliced mushrooms • 1 red pepper julienned • 1 carrot julienned • ½ cup snow peas • 3 cups baby spinach For the sauce • 2 Tablespoon soy sauce • 2 teaspoon sugar • 1 teaspoon sesame oil • 1 /2 teaspoon minced ginger • ½ teaspoon sriracha sauce Method 1. In a small bowl, whisk together all the sauce ingredients, set aside 2. Cook the noodles in a large pot of water, drain well and set aside 3. Heat the olive oil in a skillet or a wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently until tender. Add snow peas and spinach, stir until the spinach is wilted. 4. Stir in the lo mein noodles and stir to combine 5. Serve immediately. Makes 4 servings. Enjoy!

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Ginger Soy Dipping Sauce. Below is the recipe: Ingredients • 3/4 tsp Brown Sugar • 1/4 tsp Sriracha • 1 Tbs Worcestershire Sauce • 1/4 cup Soy Sauce • 1/4 cup Rice Wine Vinegar • 1 teaspoon Grated ginger Method Mix the ingredients in a large bowl. Makes ½ cup. Enjoy!

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to Tequilaberry’s Salad. Below is the recipe: Ingredients • 2 Cups shredded lettuce • 1 head cauliflower • 1 pound bacon • 1 cup mayo • 2 ½ Tablespoon apple cider vinegar • ¼ cup white sugar • 1 cup Parmesan cheese Method 1. Cut cauliflower into small florets. Place in large bowl 2. Fry bacon, drain and cut or crumble into small pieces-add to cauliflower 3. Add the Parmesan cheese, shredded lettuce, vinegar, sugar and mayo into bowl and mix well. Serve immediately or make the dressing in advance and chill, then add later. Perfect for potlucks or summer BBQs. 10-15 servings. Enjoy!

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Montreal Chicken Seasoning. Here is the recipe: Ingredients • ½ cup coarse black pepper • ¼ cup kosher salt • 2 Tablespoon dehydrated garlic • 2 Tablespoon dehydrated onion • 1 ½ Tablespoon smoked paprika • ½ Tablespoon orange peel In a bowl, mix all the ingredients. Store in an airtight container. Yield 1 ¼ cup. Enjoy!

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Black Pepper Chicken. Here is the recipe: Ingredients • 1-pound boneless skinless chicken thighs • 1 green pepper diced • 1 yellow onion diced • 3 celery stalks diced • 2 Tablespoons cornstarch • 1 Tablespoon black pepper • ½ Tablespoon onion powder • 1 Tablespoon garlic powder • ½ Tablespoon diced ginger • ½ cup vegetable oil For the sauce • ½ cup chicken broth • ¼ cup oyster sauce • ¼ cup rice vinegar • ½ Tablespoon minced garlic • 1 Tablespoon black pepper • 1 Tablespoon chili powder • ½ tablespoon minced ginger Method 1. Cut chicken into 1-inch cubes 2. Place chicken in a bowl and toss well in the cornstarch and pepper 3. Heat oil in skillet and cook the chicken quickly, being sure not to overcrowd pan. 4. Add the garlic, ginger, onion powder and garlic to the chicken and stir well. 5. Add the celery and cook for 2 minutes, then add the peppers and onions, sauté for about 5 minutes until the vegetables are tender. 6. Add sauce to the pan, bringing the mixture to a boil, reduce heat and simmer for about 10 minutes allowing the mixture to thicken. Serve with rice (serves 6) and enjoy!

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Buffalo spice Rub. Here is the recipe: Ingredients • ½ cup brown sugar • 1 Tablespoon chili powder • 1 Tablespoon smoked paprika • 1 Tablespoon cumin • 1 teaspoon cayenne • 2 Tablespoons garlic powder • 1 Tablespoon ground mustard • 2 Tablespoon kosher salt • 1 Tablespoon black pepper Mix all the ingredients and mix well. Store in an airtight container out of sunlight. Goes well with fish, chicken, steak, or hamburgers. Enjoy!

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make a fried walleye sandwich. Below is the recipe. Thanks for watching! Ingredients: • 1 walleye filet (6-8 ounces peeled and deboned) • 2 cups AP flour • 2 cups milk • 2 cups panko breadcrumbs • 2 hamburger buns • 2 Tablespoons tartar sauce • 1 cup shredded lettuce • 4 sliced tomatoes • Oil for frying Method: In 3 separate dishes place the flour, milk, and breadcrumbs for dredging. Dip the walleye in the flour and cover, then dip in the milk, and then the panko breadcrumbs and cover completely so the breadcrumbs adhere to the walleye. On a heated flat top grill or heated frying pan, add oil and place the fish in the oil to start frying. After about 2-3 minutes, flip the fish when it has a nice golden brown color crust. Repeat the process on the other side until the inside of the fish is opaque and completely cooked through. Toast the buns on the grill, add the tartar sauce on both buns with the lettuce and the tomatoes. Enjoy!

Thanks for watching Its Only Food w/Chef John Politte. In this video we are reviewing a knife sharpener by Priority Chef. Be sure to click the link below and add the promo/coupon code at time of purchase. The promo/coupon code for the knife sharpener is 15% off the retail price. Also be sure to head over to www.prioritychef.com and see all their other fine products. Thanks for watching and have a great rest of your week. ______________________________________________________________________________ 👇 MY GROOVY LINKS 👇 TO PURCHASE THE KNIFE SHARPENER FROM PRIORITY CHEF, PLEASE CLICK ON THE LINK AND ENTER THE COUPON CODE UWZ4L5U3 AT TIME OF PURCHASE https://amzn.to/357SMlt TO SHOP FOR ALL OF MY GOURMET SEASONING BLENDS http://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte SIGN UP FOR 3 FREE MONTHS OF AMAZON MUSIC http://www.getamazonmusic.com/chefpolitte ORDER THE TOP-SECRET RECIPES COOKBOOK https://wp.recipesecrets.net/restaurantrecipes/?hop=ytchef64 DELICIOUS DIABETES COOKBOOK https://69661s-au7kr5uedqcw11r8w78.hop.clickbank.net/ CREATE INCREDIBLE THUMBNAILS http://ytchef64.thumbmaker.hop.clickbank.net/ STALK ME ON SOCIAL MEDIA: • Facebook: https://www.facebook.com/chefpolitte/ • Instagram: https://www.instagram.com/chefpolitte/ • LinkedIn: https://www.linkedin.com/in/john-politte-cdm-cfpp-3976ba84/ DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BADLUCK “Strut Funk” by DOUGIE WOOD #knifesharpener” #productreview #prioritychef

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Thai Basil Beef. Here is the recipe: Ingredients • 2 Tablespoons olive oil • 1 pound ground beef • 1 bell pepper or 3 small, sweet peppers-diced • 1 onion-diced • 2 tablespoon minced garlic • 1 cup loosely packed basil leaves For the sauce: • 1 Tablespoon chili paste • 2 Tablespoons soy sauce • 1 Tablespoon fish sauce • 1 Tablespoon brown sugar • 2 Tablespoon fresh lime juice Method 1. Mix the sauce ingredients in a bowl and set to the side 2. Cook the ground beef in a large saucepan in the olive oil. 3. Add the diced pepper and onion and continue to cook until the meat is thoroughly cooked. 4. Add the garlic and the sauce, cook 5 more minutes. 5. Add the basil and stir well. Cover and turn off heat. Serve with rice or noodles. Serves 4. Enjoy! ______________________________________________________________________________ 👇 MY GROOVY LINKS 👇 TO SHOP FOR ALL OF MY GOURMET SEASONING BLENDS http://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte SIGN UP FOR 3 FREE MONTHS OF AMAZON MUSIC http://www.getamazonmusic.com/chefpolitte ORDER THE TOP-SECRET RECIPES COOKBOOK https://wp.recipesecrets.net/restaurantrecipes/?hop=ytchef64 DELICIOUS DIABETES COOKBOOK https://69661s-au7kr5uedqcw11r8w78.hop.clickbank.net/ CREATE INCREDIBLE THUMBNAILS http://ytchef64.thumbmaker.hop.clickbank.net/ STALK ME ON SOCIAL MEDIA: • Facebook: https://www.facebook.com/chefpolitte/ • Instagram: https://www.instagram.com/chefpolitte/ • LinkedIn: https://www.linkedin.com/in/john-politte-cdm-cfpp-3976ba84/ DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BADLUCK “Strut Funk” by DOUGIE WOOD “Dulce Reggaeton” by AN JONE #Thaibasilbeef #padkrapowbeef #thaibasilrecipe

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Yogurt Parmesan Chip Dip. Here is the recipe: Ingredients: • 1 cup plain yogurt • ¼ cup sour cream • ¼ shredded Parmesan • 1 teaspoon yellow mustard • 1 teaspoon onion powder • Salt and pepper to taste Method: In a bowl, combine the ingredients well. Cover and refrigerate for at least 2 hours. Enjoy as a dip for potato chips, crackers, or vegetables. Yields 1-1/4 cups.

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Red Pesto Sauce. Here is the recipe: Ingredients • 8 ounces angel hair pasta • 8 ounces sun dried tomatoes • 1 roasted pepper-jarred is fine • 3 cloves garlic • ½ cup fresh basil leaves • ½ cup fresh shredded Parmesan cheese • Olive oil as needed • Salt and pepper to taste Method 1. Cook pasta n salted water-reserve 1 cup of the pasta water before draining. 2. As the pasta cooks, blend the sun-dried tomatoes, roasted pepper, garlic, basil and Parmesan cheese in a food processor or blender until it forms a thick paste. 3. Add a bit of olive oil until the paste becomes smooth. 4. Add salt and pepper to taste. 5. Drain pasta and place in a large bowl with the tomato mixture. 6. Add the reserved water to the mixture so it begins to form a sauce. Continue to add the water until you reach the desired consistency. 7. Serve hot and top with more Parmesan cheese. Serve with garlic toast or a breadstick Enjoy!

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Lemon Pepper seasoning. Here is the recipe: Ingredients • 2 Tablespoon black pepper • 2 Tablespoon lemon zest • 1 Tablespoon Sea salt Method 1. Zest the lemon and place the zest and the pepper on a cookie sheet with foil. Place in a 200-degree oven for about a half hour, just enough time to dry out the lemon zest. 2. Pull mixture from oven and mix in a bowl with the sea salt. 3. Grind seasonings with a mortar and pestle or in a food mill to reach the desired consistency. 4. Keep in a n airtight container out of the sunlight for a couple of months. Enjoy!

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make homemade tartar sauce. Here is the recipe: • ½ cup mayo • ½ cup dill relish • 2 teaspoons dill weed • 2 teaspoons lemon juice • ½ teaspoon sugar • Salt and pepper to taste Mix all the ingredients in a large bowl and chill overnight for best flavor. Enjoy!

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Shrimp with Pea Pods. Here is the recipe: Ingredients • 1-pound large shrimp-peeled and de-veined • ½ cup chicken broth • 2 teaspoon rice wine • 1 ½ teaspoon soy sauce • 1 ½ teaspoon cornstarch • ¾ teaspoon sugar • 1 Tablespoon plus 2 teaspoon vegetable oil • 2 Tablespoon minced garlic • 1 teaspoon minced ginger • 6 ounces washed and dried snow peas Method 1. In a bowl, combine the broth, soy sauce, rice wine, sugar and cornstarch. 2. Heat wok over medium high heat. Add oil to the wok and cook shrimp for 3-4 minutes in a single layer until pink. Add the ginger and the garlic and stir fry for another 15 seconds. Add the peapods and stir fry another minute more. 3. Stir the cornstarch mixture, add it to the wok and bring to a boil. Stir fry the shrimp and pea pods for about 2 minutes until the sauce thickens. 4. Serve immediately with rice or noodles. Enjoy!

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make homemade onion dip. Here is the recipe: Ingredients • 3 Tablespoons olive oil • 3 large, sweet onions diced • 2 shallots minced • 1 ½ Tablespoon sugar • 1/3 cup balsamic vinegar • 1/3 cup sour cream • 3 Tablespoon mayo • Salt and pepper to taste Method 1. In a large, covered saucepan over medium high heat, sauté the onions in the olive oil until translucent. 2. Uncover the pan and continue to cook the onions until they begin to brown, turn heat to low 3. Add the shallots and continue to sauté until softened. 4. Add the sugar and continue to cook and stir until the onions turn a caramel color. 5. Add the vinegar and continue to cook and stir until it evaporates 6. Remove the onions from the heat and allow to cool- 7. Add the cooled onions to a bowl and combine with the sour cream and mayo, season with salt and pepper to taste, adjusting as needed. Serve with chips, crostini, bruschetta, or crudité. Yields 2 cups.

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Breakfast Enchiladas. Here is the recipe: Ingredients • 1 pound breakfast sausage • ½ diced onion • ½ diced red pepper • 7 ounces green chilies • 2 cups cheddar cheese • 8 large eggs • 10 can of green chili sauce Method Preheat oven to 350 degrees 1. In a large skillet cook the sausage, onion, and red pepper 2. When the sausage is cooked, and the onion and pepper are soft add the green chilies and stir well 3. Add the eggs to the pan, stir well and cook until set 4. After eggs are set, remove the pan from heat and assemble the enchiladas by rolling about ¼ cup of the mixture in the flour tortilla, roll tightly and leave the ends open, place the filled tortilla seam side down in a 7 x 11 casserole dish or aluminum baking dish. 5. When all eight tortillas are in the dish, cover with the enchilada sauce, cover with cheese, and bake covered, in the oven for 20 minutes, so cheese is melted, and the sauce is piping hot. Enjoy!