Frank the Tank Fleming

A soda, honoring Rosol's Hot Dogs, that is orange and lemon flavored. https://www.friendsoffeeney.com/

With Mikey Bets and Jenks Joined by Chris Klemmer 1 day Late 🌭Klemmer Joins, and He’s Pissed 🌭When Will the Mets Win Their First Game? 🌭Frank Was Right 🌭Frank vs Queens Crew 🌭Salt Bae’s 🌭Judge Tank #AskTheTank

Live from Bunny's Sports Bar in South Orange

Raw Dogging in the Suburbs of Chicago Video shots by Matthew Jenks Edited by Curt Ward Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

You asked for it Now, here it is, Beef Wellington Recipe sent by Sean Ryan Ingredients: 3 pounds center-cut beef tenderloin 12 ounces mushrooms 3 shallots, diced 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 garlic cloves, minced 2 teaspoons fresh thyme leaves 1 tablespoon dry sherry or dry vermouth Kosher salt and black pepper 2 tablespoons Dijon mustard 10 to 12 thin slices of prosciutto 1 large egg 16ounces puff pastry, thawed Directions: 1. Make duxelles: In a food processor, pulse mushrooms, shallots, and thyme until finely chopped. 2. Add olive oil to a cast iron pan under high heat and stir in mushrooms, minced garlic, and shallot. Cook until the liquid the mushrooms release has cooked off, 4 to 7 minutes. Reduce heat to medium and continue to cook until mushrooms are browned, stirring frequently, another 18 to 23 minutes. 3. Stir in sherry, scraping up the browned bits on the bottom of the pan. Scrape mixture into a medium bowl to cool. 4. Using kitchen twine, tie the tenderloin into a 12-inch log, folding the thinner end onto itself. (Use your hands to squeeze the meat into a log. You can be aggressive here.) 5. Heat 2 tablespoons olive oil over medium-high in the same skillet. Season beef generously with salt and pepper, then sear on all sides until browned, 1 to 2 minutes per side. Transfer to a plate and cool slightly. Remove any twine. Brush meat all over with Dijon Mustard 6. On a clean work surface, overlap long sheets of plastic wrap (about 15 by 15 inches). Place prosciutto slices on top to make about a 14-by-7-inch rectangle, arranging them in an even layer and overlapping the pieces slightly. Spread the cooled mushroom mixture on top. 7. Place beef along one long end of the prosciutto slices and roll prosciutto tightly around the beef. Wrap tightly with plastic wrap, twisting both ends like a candy wrapper. Chill in the refrigerator for at least 30 minutes and up to overnight. 8. Preheat the oven to 400°F and line a rimmed baking sheet with foil. Whisk together the egg and 1 teaspoon of water in a small bowl. Lay the puff pastry out on the prepared baking sheet, lightly draping over the edges. (The pastry needs to be at least 14 inches long and 13 inches wide to cover the beef; if not, roll it out as needed.) 9. Carefully unwrap and place the chilled log along the edge of one long side of puff pastry. Roll beef up tightly, then place it seam-side down on the baking sheet. Tuck puff pastry over the ends of the beef to cover them, pinching to seal and folding underneath. Brush the top and sides of the pastry with egg wash, and use a small sharp knife to cut a few slits into the top of the pastry. 10. Bake until a thermometer inserted in the center reads 130°F 115 degrees for medium rare, 25 to 35 minutes. (This timing will yield rare pieces at the thicker end and medium-done pieces at the thinner end of the loin.) Remove from oven and let rest for 10 minutes, then slice and serve while warm

Anudder adventure follows Frank the Tank from the start of the NCAA Tournament to the start of the New York Mets season, stopping by an unusual park in NYC (Little Island) and a road trip on a rainy day down the Garden State Parkway.

Raw Dogging in Milwaukee Video Shot by Matthew Piper Jenks Edited by Christopher Armienti Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

A Soda from Dominica in the Lesser Antilles

Raw Dogging in Oklahoma Video Shot by Mikey Bets and Matthew Piper Jenks Edited by Curt Ward Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

With Mikey Bets and Jenks Joined by Mets beat reporter Pat Ragazzo. 🌭2024 MLB Preview 🌭Are We More Optimistic About the Mets? 🌭Devils Frustrations 🌭Saquon Barkley walk 🌭Bad Steak Take 🌭Judge Tank #AskTheTank

Thanks to Dave Del Col for the idea Ingredients: 1lb Ground Beef 2 Eggs 1 cup bread crumbs 1 envelope Lipton Onion Soup 1 can Tomato Sauce Directions: 1. In a bowl, add 1lb of ground beef with spices of choice 2. Add in Lipton Onion Soup Mix 3. Add 2 Eggs 4. Add 1 can of Tomato sauce, saving some for the end. 5. Add 1 cup of Bread Crumps 6. Mix by hand 7. Add to muffin pan that has been greased with cooking spray 8. Chill for 2-4 hours 9. Cook at 350°F for 35 minutes 10. Let Stand for 10 minutes, serve, and mangia.

Featuring Stu Feiner Saquon Barkley welcomed us to his house to film this episode at the end of February. Note that this episode was filmed before Barkley signed with the Eagles, and I did not ask about his Free Agency, knowing his situation. This episode of Frank Walks is brought to you by BodyArmor. Get the new Frank Walks T-shirt. https://store.barstoolsports.com/products/frank-walks-tee?variant=41534980751457&queryID=c5aa96ca111e5faa8f3336d8779012f5 #FrankWalks #TanksArmy http://sportsecyclopedia.com/ http://www.barstoolsports.com/

Raw Dogging in Indiana Video Shot by Matthew Piper Jenks Edited by Christopher Armienti Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

Minnesota soda #DaveandBUSTERS

Raw Dogging in Chicago Video Shot by Mikey Bets and Matthew Piper Jenks Edited by Curt Ward Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

With Mikey Bets and Jenks 🌭Virginia Basketball = Iowa Football 🌭Big East Got Screwed 🌭Frank Fleming, an HR Dream 🌭Info-mercial Man Tank 🌭Spring Training Trip 🌭New Segment: Judge Tank #AskTheTank

Combining ideas from Bobby Arthur and Kevin Friedman Breakfast Tank Ingredients Taylor Ham Bacon Thomas English Muffin American Cheese Eggs Best to use a pan, but I did it with an Air Fryer. 1. Cook Bacon at 400°F for 12 mins 2. Cook Taylor Ham at 400°F for 6 mins 3. Cook Eggs at 375°F 4. Lightly Toast English Muffin 5. Butter the English Muffin 6. Add cheese to Taylor Ham, and air fry English muffins with eggs in the last 2 minutes. 7. Combine and Manja

Anudder adventure follows Frank the Tank from the NJ Transit public hearing to Mets Spring Training in Florida. Join us as we capture the Tank life as it happened.

Raw Dogging in Indiana Video Shot by Mikey Bets and Matthew Piper Jenks Edited by Christopher Armienti Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

A legendary Chicago brand carried on by Sprecher

Happy St. Patrick's Day Some video shot by Matthew Piper Jenks Edited by Christopher Armienti Buy the Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

With Mikey Bets and Jenks 🌭Judge Tank 🌭Frank vs NJ Transit (part ?) 🌭Next Up, Governor Tank? 🌭Mikey’s Top 5 Men…? 🌭Frank’s Not Handing Out Participation Awards #AskTheTank

Ingredients: corned beef brisket 1 onion 3 cloves garlic 2 bay leaves 3 cups water 5-6 red-skinned potatoes peeled & quartered carrots sticks small head of cabbage cut into wedges Directions: 1. Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet. You may also season the corned beef. 2. Add peeled and quartered potatoes. 3. Pour water into the slow cooker until it covers the corned beef. Add garlic and bay leaves. 4. Cook on low for 8 hours. 5. Add cabbage wedges and carrots to the slow cooker two hours before serving. 6. Remove corned beef from the slow cooker and let it rest for 15 minutes before slicing. Serve with potatoes, carrots, and cabbage.

While out in Las Vegas, I had the chance to walk down the Vegas Strip with Barstool founder and President Dave Portnoy. This episode of Frank Walks is brought to you by BodyArmor. #FrankWalks #TanksArmy Get the new Frank Walks T-shirt https://store.barstoolsports.com/products/frank-walks-tee?pb=0

Raw Dogging on the road in South Florida Some video shot by Matthew Piper Jenks and Mikey Bets Edited by Christopher Armienti Buy the Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee