Frank the Tank Fleming

Raw Dogging near St. Lucie Some video shot by Matthew Jenks Edited by Chris Armienti Buy the Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

Some Ting Different

Raw Dogging on the Vegas Strip Some Video Shot by Matthew Jenks Edited by Curt Ward Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

With Mikey Bets and Jenks 🌭 Colbert and Taylor Swift Control the Air 🌭 Power Slap This Weekend 🌭 Knicks Complete the Villanova Infinity Stones 🌭 Frank Goes Toe to Toe With Carlos Mendoza 🌭 Florida Man/Judge Tank

Making a hot pocket from scratch Send your recipe ideas to NJTank99@gmail.com Ingredients: 2 large egg 2 teaspoons milk 2 teaspoons butter 1 ounce thinly sliced deli ham, chopped 2 tablespoons shredded cheddar cheese 1 tube of crescent rolls Directions: 1.Preheat oven to 375°. 2. In a small bowl, combine egg and milk. 3. In a small skillet, heat butter until hot. 4. Add the egg mixture; cook and stir over medium heat until the egg is completely set. Remove from the heat. Fold in the ham and cheese. 5. Separate the crescent dough into 2 rectangles on a greased baking sheet—seal perforations; spoon half the filling down the center of each rectangle. Fold in ends and sides; pinch to seal. 6. Bake until golden brown, 10-14 minutes.

Raw Dogging in Virginia Video shot by Matthew Jenks Edited by Chris Armienti Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

A Cola from the Rockies

Raw Dogging in Greensboro Video shot by Mikey Bets Edited by Chris Armienti and Matthew Jenks Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

Recipe sent by Nicholas Libertucci Send your recipe ideas to NJTank99@gmail.com Ingredients: 1 Pack of Taylor Ham (You can use bacon also, but I like Taylor Ham) 1 Egg 1 Box of pancake mix (add water is fine, up to you) 1-2 slices of American Cheese 1 Bottle of Maple Syrup Salt, Pepper, and Accent to taste Directions: 1. In a mixing bowl, make pancake batter (follow box instructions) 2. Once the pancake batter is done, put it in the fridge until later 3. In a pan on medium heat, cook 1-2 pieces of Taylor ham once cooked remove from the pan and place on the side 4. In the same pan where the pork roll was cooked, fry one egg (season with what you want) (you can scramble it, but fried is easier for this recipe). Once done, remove the cooked egg from the pan and place it on the side as well. 5. Remove pancake batter from the fridge and in the same pan as the egg and pork roll was cooked (this way, the pancake batter can absorb all the grease, giving the pancake a nice color), pour enough pancake batter to make a decent size pancake (try to make the pancake size a little bigger than the Taylor ham/egg). *It is important to see how much grease is in the pan; if the egg has soaked all of it up, you need to add any sort of cooking oil so the pancake does not stick* 6. Once the pancake starts to bubble (a few minutes), place in this order the Taylor Ham, egg, and 1-2 slices of cheese on top of the pancake, then pour enough batter to cover the Taylor Ham, egg, and cheese. 7. Once covered, flip immediately and cook on the other side until golden brown. 8. Plate the meal and pour syrup to taste!

Fresh off Seton Hall's victory in the NIT, I walked with coach Shaeeh Halloway. A graduate and player at Seton Hall, Coach Sha is a rising star in the NCAA. His first appearance on the grand stage was in 2022, when he led St. Peter's, a #15 seed, to the Elite Eight. In the last two seasons, Coach Sha took a team that was forecasted to be among the bottom of the Big East to a 4th place finish. After being passed over for a tournament bid, he led the Pirates to their first NIT Championship in 71 years. Shaheen Halloway talked about the challenges of coaching in the NIL era as we walked on the campus. Daily Rundown of Sports http://sportsecyclopedia.com/ http://www.barstoolsports.com/

Raw Dogging in Virginia Video shot by Matthew Jenks Edited by Chris Armienti Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

Pronounced Knee High

Raw Dogging on the Vegas Strip Some Video Shot by Matthew Jenks Edited by Curt Ward Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

With Mikey Bets and Jenks 🌭 Mikey Looking Forward to Traveling With Frank 🌭 Baby Bets on the Way! 🌭 Quick Mets Update 🌭 Rough N Rowdy Prep 🌭 Judge Tank #AskTheTank

Recipe sent by Andrew Beals Send your recipe ideas to NJTank99@gmail.com Ingredients: boneless chicken breasts butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup brined capers, rinsed 1/3 cup parsley Directions: 1. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. 2. In a large skillet over medium-high heat, melt 2 tablespoons of butter with 3 tablespoons of olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. Flip and cook the other side for 3 minutes when the chicken is browned. 3. Remove the chicken and transfer it to a plate. 4. Melt 2 more tablespoons of butter and add another 2 tablespoons of olive oil. 5. Add the lemon juice, stock, and capers to the pan. Return to the stove and boil, scraping brown bits from the pan for extra flavor. Check for seasoning. 6. Return all the chicken to the pan and simmer for 5 minutes. Remove the chicken to a platter. Add the remaining 2 tablespoons of butter to the sauce and whisk vigorously. 7. Pour the sauce over the chicken and garnish with parsley.

In May, I walked around Branch Brook Park in Newark with NHL legend P.K. Subban. A 13-year NHL defenseman, Subban played with the Montreal Canadiens, Nashville Predators, and New Jersey Devils. He was a three-time All-Star and won the Norris Trophy in 2013 with Montreal. He wrapped his career with the Devils winning the King Clancy Memorial Trophy in 2022. P.K. Subban is part of ESPN's coverage of the Stanley Cup Final, which heads to Edmonton for a crucial Game 3 on ABC on Thursday. During our walk, we discussed the state of the Devils, while with New Jersey, Subban provided veteran leadership to a young team. However, the results were not always good which led to me having to face P.K. with my previous mean tweets. Daily Rundown of Sports http://sportsecyclopedia.com/ http://www.barstoolsports.com/

Raw Dogging in Chicago Video shot by Mikey Bets Edited by Chris Armienti Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

A Swell Cola from 1934

Filmed on June 8, 2024, at Flushing Meadow Park in the shadow of Citi Field

Raw Dogging in Tuscon at Bashas' Cortaro Plaza Some Video Shot by Matthew Jenks Edited by Curt Ward Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

Fish and Chips as the Mets prepare to play the Phillies in London Ingredients russet potatoes salt + pepper spices of choice all-purpose flour cornstarch garlic powder onion powder baking soda beer white fish (I used flounder) Directions 1: Soak the potatoes in a bowl of cold water for at least 30 minutes and up to 3 hours. If soaking for longer than 30 minutes, change the water at least once during the soak time. 2. drain the water from the potatoes and dry them very well with a towel to make the homemade fries. Generous amounts of cooking oil should be sprayed on the inside of the air fryer basket. Place the fries in the basket and spray the tops with more oil. 3. Air fry the potatoes at 400 degrees Fahrenheit for 7 minutes. Toss, then fry again for 7 more minutes or until the fries are golden brown and crispy. Sprinkle with salt and pepper. Remove to a serving dish and cover with aluminum foil to keep warm. 4. To make the fish, whisk ½ cup of the flour and cornstarch together in a shallow bowl. In a separate large bowl, stir together the remaining 1 cup of flour, garlic powder, onion powder, salt, pepper, and baking soda. Pour in the beer and stir to combine. 5. Dredge each piece of fish in the flour mixture, then submerge each in the batter, dripping off any excess batter. Place the fish pieces back in the flour mixture and sprinkle with more flour to fully coat, shaking off excess. 6. Place a sheet of parchment paper in the basket of your air fryer and generously spray it with cooking oil spray. Carefully place the coated fish into the basket. The fish pieces can touch but not overlap. 7. Spray the tops of the fish VERY WELL with cooking oil spray (you want them to be thoroughly coated), then air fry at 390 degrees Fahrenheit for 12 minutes. Open the air fryer basket halfway through the cooking time, spray the fish again very well, and finish air frying. 8. Serve the fish and chips right away with freshly minced parsley and lemon slices for garnish, along with tartar sauce and ketchup for dipping, if desired.

On October 16, 2010, Eric LeGrand's life changed forever. While covering a kickoff for Rutgers, LeGrand suffered a severe spinal cord injury. LeGrand was one of Rutgers' top defensive players when he slammed into Army's kick returner Malcolm Brown. The collision left Eric LeGrand paralyzed from the neck down. Instead of lamenting his injuries, LeGrand took it as a challenge and has become an inspiration for Rutgers and spinal injury recovery. Initially unable to breathe on his own, LeGrand worked tirelessly to rehab and eventually got off the ventilator and regained movement in his shoulders. Over the past decade, Eric LeGrand has become a force for Rutgers, as his #52 hangs over SHI Stadium. That is where we walked and talked about the optimism and belief that Eric LeGrand will one day rise from his wheelchair and walk again. Today, Eric LeGrand works for Rutgers Radio and has his own coffee and whisky brands. Both of which help raise money for spinal injury research. Daily Rundown of Sports http://sportsecyclopedia.com/ http://www.barstoolsports.com/

Raw Dogging in Chicago Video shot by Mikey Bets Edited by Chris Armienti Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

A unique soda from Maine