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Taiwanese Pineapple Cake for Chinese New Year
Pineapple Filling
1- 20oz can of crushed pinapples, drained
1/4 cup cane sugar
1/4 cup light brown sugar
1 tsp lemon juice
Shortbread
1 stick of unsalted butter (8 oz), softened
A pinch of salt
1/4 cup powdered sugar
1 tsp baking powder
1 egg
1 - 1/4 cup cake flour, sifted
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Chocolate Cocoa (Cacao) Butter Buttercream
Chocolate Cocoa (Cacao) Butter Buttercream
6 tbsp cocoa butter, melted and slightly cooled (available at https://amzn.to/3vYzFrJ)
1/2 cup unsweetened cocoa powder (more for darker, and i often use dark cocoa powder)
2 1/2 – 3 cups powdered sugar (depending how sweet you like it)
1/4-1/2 cup heavy cream (or coconut cream)
1/2 tsp chocolate extract (You can sub vanilla extract)
Cocoa Butter can be purchased at https://amzn.to/3vYzFrJSubscribe to my Youtube channel http://bit.ly/1HUugUo
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Homemade Marzipan Candy
Homemade Marzipan Candy (Confection)
2 cups granulated sugar (I used a combination of stevia blend and organic sugar)
1/8 tsp cream of tartar
4 cups almond meal or almond flour
2 egg whites
Powdered sugar for dusting
Optional: melted chocolate for dipping
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Homemade Buttery Croissants
Homemade Butter Croissants
1 ounce yeast
3 3/4 cups cake flour (as in most of my recipes, I used whole wheat pastry flour)
1/3 cup sugar
2 tsp salt
1 cup whole milk (I used almond milk but any full fat milk can be used)
For the butter:
4 1/2 (1 pound, 2 ounces) cold unsalted butter cut into 1/2 inch. (You can use Earth Balance, Smart Balance or any other substitute but make sure it is very cold)
2 tbsp flour
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Italian Amaretti Cookies
Italian Amaretti Cookies
One 8-ounce can almond paste
3/4 cup sugar
2 large egg whites, beaten just to break up
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Baci Di Dama (Lady Kisses) Italian Cookies
Baci di Dama Italian Cookies
1 pound Almond Flour
1 pound Sugar
1 pound Pastry Flour (I always use whole wheat pastry flour)
1 Lb Unsweetened Butter, softened (or a healthy butter substitute such as Smart Balance or Earth Balance)
1/2 teaspoon almond extract (you can leave this out if you don’t have any but the almond extract really makes these cookies that much better)
1 1/2 Oz Cocoa Powder
1 Oz Egg Whites
Bittersweet Chocolate, melted as needed or apricot jam melted
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Peanut Butter Chocolate Chip Cupcakes
Peanut Butter Chocolate Chip Cupcakes
1 cup all-purpose flour
1 1/2 teaspoons double acting baking powder
Pinch salt
1/2 cup firmly packed dark brown sugar
1/4 cup chunky peanut butter
3 tablespoons unsalted butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 cup milk
1/2 cups semisweet chocolate chips
Top with
Swiss Merengue Chocolate Buttercream icing
Chopped Peanuts
Homemade Chocolate Syrup
Homemade Chocolate Syrup https://youtu.be/wQ4-TVV2DwU
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Death By Chocolate Fudge Cookies
Chocolate Fudge Cookies
Makes 3 to 3 1/2 dozen so you will have enough for a lot of people
1 1/2 cups whole wheat pastry flour (all purpose can also be used)
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
8 ounces semisweet chocolate, broken into 1/2-ounce pieces
4 ounces unsweetened chocolate, broken into 1/2 ounce pieces
1 1/2 cups tightly packed brown sugar
12 tablespoons unsalted butter (I used Earth Balance Vegan Buttery Sticks)
1 teaspoon pure vanilla extract
3 eggs
I used a medium size cookie scoop and these cookies came out huge.
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Vegan Caramel Sauce
Homemade Caramel Sauce that is both dairy free and unrefined.
7 Tbsp coconut sugar
7 Tbsp Cold water
1/2 cup coconut cream
1/4 tsp vanilla extract
pinch of salt
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How to Make Valentine's Day Heart Cake
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Snickerdoodles with Caramel Sauce
1 cup unsalted butter, softened (I used Earth Balance vegan buttery sticks)
1 1/2 cups organic sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla
3 cups whole wheat pastry flour (all-purpose will work too)
Cinnamon sugar (1/4 cup organic sugar mixed with 2 teaspoons cinnamon)
Caramel sauce or melted Kraft caramels with some liquid to thin.
Caramel Sauce Recipe https://youtu.be/Z8AWMbp10nU
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Polish Lemon Sandwich Tea Cookies
Polish Lemon Sandwich Tea Cookies
Yields 30 sandwich cookies
Cookie Dough:
2/3 cup superfine sugar
8 ounces room-temperature butter
1 large lightly beaten room-temperature egg yolk
2 teaspoons lemon juice
Zest of 1 lemon (reserve 1/2 teaspoon for filling, see below)
2 1/4 cups all-purpose flour
Cookie Filling:
1/3 cup room-temperature butter
4 cups organic confectioners’ sugar (
4 tablespoons lemon juice
1/2 teaspoon lemon zest
Milk as necessary
Garnish:
Confectioners’ sugar
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Triple Chocolate Eclairs
Triple Chocolate Eclairs
3/4 cup whole wheat pastry flour
3/4 cup water, hot
1 Tbsp unsweetened cocoa powder (either dutched or natural, it’s your choice)
6 Tbsp unsalted butter, cut into cubes (I use Earth Balance Vegan Buttery Sticks in place of butter)
1 Tbsp organic sugar (you may also use coconut sugar or even a stevia blend)
1/4 tsp salt
1 tsp chocolate extract (If you don’t have this, no problem. Just leave it out. You can make your own here Chocolate Extract)
3 eggs, room temperature
Chocolate Whipped Cream :
1 1/2 cup heavy whipping cream
3 Tbsp powdered sugar (make your own Homemade Organic Confectioner’s sugar )
1 Tbsp cocoa powder (either dutched or natural)
Chocolate Ganache :
2 ounces semi Sweet chocolate, chopped
3 Tbsp heavy cream
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Nutella Filled Crepes
Nutella Filled Crepes
2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Cooking spray for pan
Nutella
Optional: melted chocolate for drizzle.
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Chocolate Chip Waffles
Easy to make Chocolate Waffles
1 1/2 cups semi-sweet chocolate chips
1 cup unsweetened Cocoa powder
2 cups all-purpose flour (I used whole wheat pastry flour)
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
4 large eggs
4 tablespoons canola oil
2 cups full fat milk (I used almond milk but any milk may be used)
Clean Eating Chocolate Syrup https://youtu.be/wQ4-TVV2DwU
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Strawberry Shortcake Cookies
Strawberry Shortcake Cookies
For the cookie:
2 sticks Earth Balance Vegan Buttery sticks, softened (or unsalted butter)
3/4 cup sweetener of your choice ( I used a stevia blend but organic sugar can be used as well)
3 large eggs
1 tsp vanilla extract
1 cup plain Greek yogurt
4 1/2 cups whole wheat pastry flour or spelt flour
1 tbsp baking powder
1 tsp salt
Topping
2 cups sliced strawberries
Stevia or any other sweetener (to taste)
Frosting
8 ounces reduced fat cream cheese, softened
1 tsp vanilla extract
1 tsp almond extract
2 -1/2 cups organic confectioner’s sugar (learn how to make your own here)
2 tbsp milk (I used almond milk but any will do)
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NY Style Charlotte Russe Cake
New York Style Charlotte Russe Cake
A Charlotte Russe is made with a spongecake topped with whipped cream. The New York style Charlotte Russe is made by baking a sponge cake on a sheet pan. When cooled, use a 3 inch round cookie cutter to cut round shapes. Topped with whipped cream, a maraschino cherry, berries, nuts, and sprinkles (also known as Jimmies).
You will need:
4 large eggs
1 cup organic sugar
4 tablespoons cold water
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup flour (I used spelt in the video but you can use whole wheat pastry flour or all-purpose flour)
1 teaspoon baking powder
1/2 teaspoon salt
For the whipped cream and decoration
1 cup heavy cream, well chilled
2 tablespoon organic powdered sugar (Recipe to make your own is here)
1/2 teaspoon vanilla
Toppings: Maraschino cherries, sprinkles or jimmies, nuts, berries, mini chocolate chips, etc.
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Cake Decorating for Beginners: Vines
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How To Make Chocolate Almond Cookies
Gluten free and clean eating chocolate almond cookies
8 oz. semisweet or bittersweet chocolate, chopped, or you can use 1 1/3 cups chocolate chips
2 Tbsp. Earth Balance Vegan butter spread or butter
1 ¼ cups almond meal (also known as almond flour)
2 eggs
¾ cup dry sweetener (I used a stevia blend but you can use sugar)
1 tsp vanilla extract
1 tsp almond extract
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Ricotta and Spinach Stuffed Peppers
#stuffedpeppers #ricottastuffedpeppers #spinachstuffedpeppers
4 red bell peppers
2 yellow onions
4 garlic cloves, minced
4 cups fresh spinach
12 ounces ricotta
2 1/2 cups mozzarella divided
1/2 teaspoon ground black pepper
1/2 teaspoon salt
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Cake Decorating For Beginners - Shells
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Triple Chocolate Truffle Cake
Triple Chocolate Truffle Cake

3 cups Semi-Sweet Chocolate Chips

1 cup Bittersweet Chocolate Chips

2 ounces White Chocolate Baking Bar or White Chocolate Chips

2 sticks Smart Balance spread. (Any brand of real dairy butter or butter substitutes can be used. Using a healthier non-butter substitute just makes the cake less bad for you.)

8 large eggs, cold

1/4 teaspoon salt

1/2 cup full fat milk such as coconut milk, almond milk, whole milk, etc (you can even use heavy cream if you have that on hand)
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Mini Blueberry Pie Puffs
You may use any pie crust (bought or homemade) and filling you choose but this is what I used in this recipe:
blueberry filling recipe at
https://youtu.be/aWo88b3Wg1E
Pie Dough recipe at https://youtu.be/CgqLEOBIg-s
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Chocolate Espresso Sandwich Cookies
Chocolate Espresso Sandwich Cookies
For the cookies
1/2 cup Earth Balance vegan buttery sticks
1/2 cup Spectrum brand shortening (any brand of non-hydrogenated shortening can be used)
1 1/2 cup organic brown sugar (learn to make your own here)
1 tsp vanilla extract
1/2 tsp kosher or sea salt
2 eggs
2 cup whole wheat pastry flour
1/2 cup dutch cocoa powder
2 tsp baking powder
1 1/2 tsp espresso powder (instant coffee powder can also be used)
For the Filling
1/2 cup Ricemellow (This product is hard to find and any marshmallow creme may be substituted)
1/4 cup bittersweet chocolate chips or chunks
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Brown Sugar Cookies
Brown Sugar Cookies made with caramelized butter
14 tbsp unsalted butter (I used the real butter for this recipe, not the vegan sticks)
1/4 cup organic sugar or coconut palm sugar (I used a stevia blend which will work as well)
2 cups packed organic dark brown sugar (You can make your own here)
2 cups whole wheat pastry flour plus 2 tbsp
1/2 tsp baking soda
1/2 tsp table salt
1 large egg
1 large egg yolk
1 tbsp vanilla extract
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