Cinnamon Sweet Shoppe

Coconut Snowball Cookies 1 cup sweetened flaked coconut 1 cup all-purpose flour 1 1/4 cups Confectioner’s Sugar salt, pinch 6 tablespoons Earth Balance Vegan Buttery Stick, softened 1 teaspoon vanilla extract 4 teaspoons milk of choice (I used almond in the video) Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Vegan Snickers Candy Bites For the nougat: 1 cup almond butter 4 tablespoons maple syrup 2 tablespoons whole wheat flour 1/8 teaspoon salt For the filling: 12 large, soft Medjool dates (18 small), pitted (about 3/4 cup packed) 1/3 cup water 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 tablespoon coconut oil, melted 1/4 cup chopped peanuts For the dark chocolate coating: 1 cup dark chocolate chips 1 teaspoon coconut oil Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Chocolate Cupcakes with Frosting 2 extra-large eggs, at room temperature ½ teaspoon pure vanilla extract ⅓ cup unsweetened Dutch-process cocoa powder 1 cup whole wheat pastry flour 1 teaspoon baking soda ¼ teaspoon kosher salt 6 tablespoons (3/4 stick) Earth Balance Vegan Buttery sticks, at room temperature, plus extra for greasing the pan (can substitute unsalted butter) 1 cup dark brown sugar (can use coconut sugar) ⅓ cup sour cream (I used reduced fat in the video) ½ cup cold coffee or water Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Dominican Cake (Bizcocho Dominicano) 1/2 lb (220 grams) of all-purpose flour 2 teaspoons of baking powder 1/2 lb (220 grams) of unsalted butter or vegan buttery sticks, at room temperature 1/2 lb (220 grams) of organic sugar or an all natural sweetener 3 eggs at room temperature 2 teaspoons of vanilla extract 1 cup of orange juice , divided into thirds (I used a combo of half pineapple juice and half orange juice) To fill the cake, I used Trader Joe’s Dulce De Leche but any filling or jam can be used. I also iced the cake using this recipe for stabilized whipped cream. Recipe for Stabilized Whipped Cream at https://rumble.com/v26eckq-how-to-make-stabilized-whipped-cream.html Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Because someone is going to bring this up, there is no plastic baby in this cake which is traditional. I didn't have one on hand and it's a choking hazard. For the cake: 8 ounces Sour Cream (or plain yogurt) 1/4 cup (35 g) sugar 2 tablespoons butter 1/2 tsp salt 1 (1/4 oz) envelope active dry yeast 1/4 cup warm water (100 – 110 degrees) 1/2 tablespoon sugar 1 large egg, lightly beaten 3 to 3 /14 cups bread flour (all purpose flour may be used but will result in a more dense cake) For Filling: 3 tablespoons butter, softened 1/4 cup (35 g) sugar 1 teaspoon ground cinnamon Buttercream Icing and Icing colors Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Chocolate Croissant Cookies 1 cup whole wheat pastry flour 1/8 teaspoon salt 8 tablespoons vegan buttery sticks OR unsalted butter, softened 4 ounces cream cheese, softened (I used a reduced fat cream cheese) 2 tablespoons organic sugar OR all natural sugar substitute that measures cup for cup 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract, optional but I highly recommend using it. 2 Ghirardelli baking bars either semi-sweet or bittersweet. 1 large egg, lightly beaten 3 tablespoons organic sugar Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

1/3 cup sugar 1 tablespoon unsweetened cocoa powder 1/2 of a 17.3 oz package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed 4 ounces chocolate, cut into 12 pieces 6 large marshmallows cut in half, crosswise Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Nutella Drop Cookies with only 3 ingredients 1 1/2 cups or 180g Nutella + 1 cup or 125g to stuff 1 1/8 cups or 150g Whole Wheat Pastry Flour 1 large Egg Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Vera's Lemon Cookies 3/4 cup (1 1/2 sticks) vegan buttery stick or unsalted butter, at room temp. 3/4 cup organic sugar 2 large egg yolks 1/2 teaspoon vanilla extract 1/4 teaspoon kosher salt 2 cups whole wheat pastry flour 1 cup confectioners’ sugar (Recipe to make your own here) 2 tablespoons fresh lemon juice (more if necessary) 1 teaspoon grated lemon zest (zest your lemon before you juice it) Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Rocky Road Brownies 1 2/3 cups whole wheat pastry flour 1 cup organic sugar or a stevia blend that measures cup for cup ¼ cup plus 2 tablespoons of unsweetened Cocoa Powder (I used a combination of natural and dutched) 1-teaspoon baking soda ¼ teaspoon salt 1 cup of cold water ¼ cup canola oil 1 tablespoon distilled vinegar 2 teaspoons vanilla extract 6 ounces of either peanut butter chips, caramel chips, Heath chips, or any other chip you can find) 1 cup toasted coarsely chopped walnuts (I used almonds in the video) 3 ounces 60% Chocolate Chips 3/4 cup mini marshmallows Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Stabilized Whipped Cream 1 teaspoon unflavored gelatin 4 teaspoons cold water 1 cup heavy whipping cream 1/4 cup sifted confectioner’s sugar (also known as icing sugar) Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Nutella Filled Churro bites, baked Donut Holes: • 1 cup Bob’s Red Mill Whole Wheat Pastry Flour • 1 tablespoon organic sugar (or sugar of your choice) • ¼ teaspoon salt • 1 teaspoon baking powder • (1/2 teaspoon baking soda • 2 tablespoons canola oil (or melted coconut oil) OR light butter/spread of choice, melted • 1 large egg • 2 teaspoons vanilla extract • ½ cup almond milk (or your choice of milk) Filling: • ⅓ cup Nutella, melted Coating: • 1 tablespoon melted butter spread or unsalted butter • ⅓ cup coconut sugar • 2 teaspoons ground cinnamon Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Chocolate Chip Maple Fudge 2 cups thick Maple Syrup 1/3 cup cream (you can use pure fat coconut cream for a vegan version) Approximately 1/3 cup of chocolate chips (you can also use nuts, crushed pretzels, dried fruite, white chocolate, or a combination of them) ***NOTE*** If you boiled your fudge to 240 degrees and it did not thicken to a fudge consistency after refrigeration the problem is most likely the brand or kind of maple syrup you used. Some brands are thinner than others. For example, Kirkland Maple Syrup (available exclusively at Costco) is very thin and will not thicken. YOUTUBE links and Sub-Reddits Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Chocolate Honey Almond Mini Tarts 5 graham crackers (2 3/4 ounces) 1 tablespoon slivered almonds 2 tablespoons (1 ounce) Earth Balance vegan buttery sticks, cut into 1/2-inch pieces, room temperature 1/3 cup heavy cream 2 tablespoons honey 1 cup (5 ounces) dark or bittersweet chocolate chips Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Peach and Blueberry Cobbler FILLING 5 peaches, peeled and sliced 1 cup fresh blueberries 1/4 cup freshly squeezed orange juice (I used the kind with pulp) 1/2 cup organic sugar or coconut sugar Pinch nutmeg (less than 1/8 teaspoon) 2 teaspoons cornstarch BISCUIT TOPPING 5 tablespoons softened butter or vegan buttery sticks or Spectrum Spread 2 cups whole wheat pastry flour plus 1/4 cup flour for rolling out 1 tablespoon organic or coconut sugar 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup milk (I used almond milk) Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Mixed Berry Cream Pie with Graham Cracker Crust Graham Cracker Pie Crust French Pastry Cream Whipped Cream Fresh Strawberries and Blueberries (or any berry you want) Make your own stabilized whipped cream 1 teaspoon unflavored gelatin 4 teaspoons cold water 1/4 cup confectioners sugar, sifted 1 cup cold heavy whipping cream Combine gelatin and water in a small pot. Heat on low, stirring just until gelatin is dissolved. Remove from heat and cool. In a mixer, on medium to high speed, beat the sugar and cream until it begins to thicken. Continue to beat and slowly add in the gelatin. Beat until whipped. Easy to Make Graham Cracker Pie Crust https://rumble.com/v266eiy-easy-to-make-graham-cracker-pie-crust.html French Pastry Cream. https://rumble.com/v269dfo-french-pastry-cream-custard-cream-filling.html Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Homemade French Pastry Cream 1/2 cup all natural sweetener (organic sugar, stevia blend, etc) 1/4 cup cornstarch 2 cups any full fat milk (cashew milk works the best but any will work) 4 large egg yolks 2 tablespoons unsalted butter (I used vegan buttery sticks) 1 teaspoon pure vanilla extract NOTE: This must be kept in the refrigerator when not being consumed. Subscribe to my Youtube channel http://bit.ly/1HUugUo Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Homemade Graham Cracker Pie Crust 1 ½ cups finely crushed graham crackers (See link above for my recipe) 1/3 cup butter, melted (I prefer the vegan buttery sticks) 1-3 tablespoons all-natural sweetener (depends how sweet you like it) 9-inch pie plate Homemade Graham Cracker Video https://youtu.be/R8SykywBo9A YOUTUBE links and Sub-Reddits Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

YOUTUBE links and Sub-Reddits Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Homemade Graham Crackers 8 3/8 ounces graham flour 1 7/8 ounces whole wheat pastry flour 3 ounces coconut sugar (dark brown sugar can used instead) 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon ground cinnamon 3 ounces unsalted Earth Balance Vegan Buttery stick, cut into 1/4-inch cubes and chilled 2 1/4 ounces molasses 1 1/2 ounces almond, soy, cashew, or any full fat milk 1/2 teaspoon vanilla extract ***I forgot to mention in the video to bake at 350 degrees*** YOUTUBE links and Sub-Reddits Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Homemade and Healthier Girl Scout Thin Mint cookies Chocolate Wafers: 8 ounces Earth Balance Vegan Buttery Sticks, room temperature 1 cup organic powdered sugar 1 teaspoon natural vanilla extract 1 cup cocoa powder (I use Dutched process cocoa powder) 3/4 teaspoon fine grain sea salt 1 1/2 cups whole wheat pastry flour Chocolate Peppermint Coating: 1 pound good quality semi-sweet chocolate, chopped natural peppermint oil to taste (a little goes a long way. You shouldn’t need more than one or two drops) Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Chocolate Peanut Butterscotch Bars 6 tablespoons Earth Balance Vegan Buttery Sticks (unsalted butter can be used in place) 1/2 cup creamy peanut butter 1-1/2 cups Coconut sugar (light brown sugar can be used in place) 2 large eggs 2 cups whole wheat pastry flour (all purpose flour can be used in place) 1 cup butterscotch chips 2 cups chocolate chips 9 x 13 inch pan lined with parchment paper and coated with with non-stick cooking spray. Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Fuzzy Navel Smoothie by Vitamix 1 navel orange 1 nectarine or peach, pitted ( I did not peel mine but you can if you don’t like the skin) 1 cup ice Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15

Girl Scout Tagalong Cookies 1 cup almond flour 1/8 tsp salt (heaping tsp) 1/8 tsp baking soda 2 tbsp pure maple syrup or honey 1 1/2 tbsp coconut oil Up to 2 level teaspoons milk of choice (you may or may not need this) 1 tsp pure vanilla extract 6 tbsp peanut butter (or any nut or seed butter of choice) 1/2 cup semi sweet or dark chocolate chips Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15