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Oreo Cookies and Cream Puffs
#Oreos #creampuffs #cookiesncream
25 chocolate sandwich cookies
2 egg yolks
2 cups half & half
¼ cup granulated sugar
¼ cup cornstarch
1 cup water
8 tablespoons butter
½ cup flour (I used whole wheat pastry flour)
4 eggs
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Chocolate Shortbread Cookies
#chocolatecookies #shortbreadcookies #chocolateshortbreadcookies
2 cups (10 ounces) all-purpose flour
¼ cup (¾ ounce) unsweetened cocoa powder
½ teaspoon table salt
16 tablespoons unsalted butter, softened
½ cup (2 ounces) confectioners' sugar
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Potato and Cheese Knishes
For the Knish Dough:
8 ounces unsalted butter, softened ( I used Smart Balance)
8 ounces cream cheese, softened (I used reduced fat)
1/2 cup sour cream (I used fat free)
3 – 1/2 cups whole wheat pastry flour (all purpose may be used)
1 tsp salt (if using a salted butter substitute, either use half this amount or leave it out)
For the Potato Filling:
6 large potatoes (peeled, cut into chunks, boiled)
1 pound onions, sauteed
2 large eggs
1/4 cup instant mashed potato flakes
2 tsp salt
1 tsp garlic powder
1 tbsp hot sauce
8 ounces shredded cheddar cheese
For the Egg Wash:
1 large egg, beaten
1 tbsp water
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Cookie Dough Bread
#4ingredient #cookiedough #bread
1 cup Cashew Butter
4 eggs
1 teaspoon baking soda
Chocolate chips
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Disney's PB & J Milkshake from 50's Prime Time Cafe
#disneyworld #50sprimetimecafe #disneyhollywoodstudios
2 cups Vanilla Ice Cram
1/4 cup milk (I used almond-cashew milk)
2 tablespoons jelly (I used grape)
2 tablespoons peanut butter
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Dalgona (Whipped Coffee)
#dalgona #whippedcoffee #vegan
2 tablespoons instanct coffee powder or granules
2 tablespoons sugar, monk fruit, erythritol or any other dry sweetener
2 tabelspoons boiling water
Optional: chocolate chips, caramel or chocolate syrup, etc
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Cookie Monster Smoothie
Cookie Monster Smoothie
6 ounces liquid (water, any kind of milk)
2-3 crushed Oreo cookies
2 scoops chocolate protein powder
2 tablespoons chocolate syrup (optional) For a really good and healthy chocolate syrup recipe check out my Homemade Chocolate Syrup recipe
1 to 2 cups ice cubes (amount depends on how thick you like it)
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Challah Bread Recipe
Dough
1 1/2 cups lukewarm water, divided
1 packet active dry yeast
1 tsp sugar
1 large egg
3 large egg yolks
1/3 cup honey
2 tbsp canola oil
2 tsp salt
4 1/2-6 cups flour
Egg Wash Ingredients
1 large egg
1 tbsp cold water
1/2 tsp salt
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Homemade Polish Bialys (Onion Rolls)
Homemade Bialy's
Onion Topping
1 tsp olive oil
1 1/2 tsp poppy seeds
1/3 cup onion, minced
1/2 tsp kosher salt, coarse
Dough
2 cups warm water divided (110-115 F)
7 g active yeast
1 tsp sugar
2 1/4 tsp salt
1 3/4 cups bread flour
3 1/2 cups all purpose flour
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Caribbean Coconut Sugar Cakes
Caribbean Coconut Sugar Cakes (Candy)
1 cup organic granulated sugar
1 cup erythritol (or granulated sugar)
1/4 can (approximately 1/2 cup) full fat evaporated milk
2 cups shredded coconut
3/4 cup water
2 tsp ginger (you can use more or less depending on how much you like)
1/2 tsp vanilla or almond extract
1/2 tsp or more red food coloring
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Chocolate Pound Cake
#chocolate #poundcake #poundcakerecipe
1 cup (5 ounces) Whole Wheat Pastry flour (all purpose flour may be substituted)
1 teaspoon salt
â…“ cup boiling water
¾ cup (2¼ ounces) Dutch-processed cocoa powder
2 ounces dark chocolate, chopped fine (semi-sweet, bittersweet or milk chocolate may also be used)
16 tablespoons Vegan butter (unsalted butter may also be used)
1 cup (7 ounces) granulated sugar or an alternative sweetener such as stevia or erythritol
¼ cup packed (1¾ ounces) light brown sugar
2 teaspoons vanilla extract
5 large eggs, room temperature
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Mini Chocolate Cream Pies
2 1/2 cups fat free half-and-half
1/3 cup (2 1/3 ounces) organic sugar, divided
Pinch table salt
6 large egg yolks
2 tablespoons cornstarch
6 tablespoons vegan butter or unsalted butter cut into 6 pieces
6 ounces semisweet chocolate, chopped fine
1 ounce unsweetened chocolate, chopped fine
1 teaspoon vanilla extract
10 Oreo cookies, broken into coarse crumbs, divided
1 recipe Whipped Cream
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Chocolate Peanut Butter Smoothie with Vitamix
Chocolate Peanut Butter Oatmeal Smoothie with Vitamix
1 large banana, cut up and frozen
1 tbsp chocolate protein powder
1 tbsp cocoa powder
2 tbsp peanut butter
1 tbsp hemp seed (optional)
1 cup unsweetened vanilla almond milk
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Chocolate Peanut Butter Parfaits
Chocolate Peanut Butter Parfait
3 cups plain, nonfat, Greek yogurt
3 to 6 tablespoons of honey, (maple syrup may also be used)
1 tablespoon unsweetened cocoa powder (either natural or dutch)
1/4 cup no sugar added, peanut butter (either chunky or smooth)
1/4 cup semi-sweet or bittersweet chocolate chips
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Japanese Hibachi Mustard Dipping Sauce
#japanesecooking #hibachi #dippingsauce
2 – 1/2 tablespoons sesame seeds
1 tablespoon onion, coarsely cut
1/2 cup soy sauce
1 tablespoon dry mustard
1 ounce oil (I used canola but any non-flavored oil may be used)
2/3 cup water
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Japanese Hibachi Ginger Dipping Sauce
Japanese Ginger Dipping Sauce from Epcot
1- 1/2 tablespoons ginger root, fresh, coarsely cut
2 tablespoons onion, coarsely chopped
2 tablespoons water
1 – 1/4 inch slice lemon
1 cup soy sauce (I used low sodium)
1/4 cup rice wine vinegar
1/4 cup oil (I used canola but any oil can be used)
4 sprigs fresh parsley
This yields 2 – 1/2 cups so it’s a good idea to divide it up and freeze it.
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Double Chocolate Cookies (Vegan)
Vegan Double Chocolate Cookies
112 grams vegan butter
100 grams organic granulated sugar or a natural sweetener that measures cup for cup
100 grams organic brown sugar
1 tsp vanilla extract
125 grams whole wheat pastry flour (all purpose flour may be substituted)
65 grams unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1 tbsp milk of choice (I used almond milk)
100 grams vegan dark chocolate chips or chocolate bar chopped into pieces
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Cinnamon Bun Bites
Cinnamon Bun Bites
Cinnamon Buns
1/2 cup warm water
1 tbsp (2 packets) yeast
4 1/2 cups whole wheat pastry flour or all purpose flour
4 large eggs
1 1/4 dry sweetener (you can use organic sugar, coconut sugar or a Stevia blend that measures cup for cup)
1 stick Earth Balance vegan buttery sticks or unsalted butter, plus 1/2 stick melted
2 tbsp ground cinnamon
Vanilla Glaze
1 cup confectioner’s sugar, sifted (I used a reduced sugar by combining stevia blend ground to a powdery consistency with confectioner’s sugar)
2 tbsp Earth Balance vegan butter or unsalted butter, melted
2 tbsp milk of choice
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St. Patrick's Day Shamrock Cookies
St. Patrick's Day Mandala Art Cookies
Dotting tools available at https://amzn.to/3b3DP5s
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Royal Caribbean's Navigator of the Seas (Cabo San Lucas, Mazatlan, Puerto Vallarta)
#royalcaribbeancruisevlog #royalcaribbean #navigatoroftheseas #mexicancruise #theescaperoom #escaperoom
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Overnight Oatmeal in Cantaloupe
Overnight Cantaloupe Oatmeal
1/2 cup quick cooking oats
1/2 cup full fat milk of choice (I used almond milk but cashew milk works well)
1/2 cup reduced fat Greek yogurt
2 tablespoons chia seeds
1 tablespoon honey, plus more for drizzling on top
1/2 teaspoon ground cinnamon
1 cantaloupe
1/2 cup blueberries
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Black and White Cookies
Black and White Cookies
For Cookies:
1 – 1/4 cups whole wheat pastry flour
1/2 tsp baking soda
1/2 tsp salt
1/3 cup well-shaken buttermilk (I used reduced fat)
1/2 tsp vanilla
1/3 cup either unsalted butter or vegan butter
1/2 cup Stevia cup for cup sweetener (or granulated sugar)
1 large egg
For Icings:
1 – 1/2 cup confectioner’s Sugar (I used a combination of 3/4 cup confectioner’s sugar and 3/4 cup Stevia blend confectioner’s sugar which I made myself)
1 tbsp light corn syrup (Yea, I know. Not my favorite ingredient but it’s only 1 tablespoon)
2 tsp fresh lemon juice
1/4 tsp vanilla
1 to 2 tbsp water
1/4 cup unsweetened Dutch process cocoa powder (I used Hershey’s Special Dark cocoa powder)
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Lemon Snowball Cookies
Lemon Snowball Cookies
16 tablespoons (1 cup) vegan butter
1/2 cup confectioner’s sugar
2 teaspoons grated lemon peel (zest
2 cups whole wheat pastry flour
COATING
1 cup + 2 tablespoons confectioners’ sugar
1/4 cup Lemon Juice Powder
Lemon Juice Powder https://amzn.to/2Y91uLG
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Chocolate Marzipan Cups
Homemade Chocolate Marzipan Cups
1 cup sifted unsweetened cocoa powder
1/4 – 1/2 cup cashew butter
1/4 cup maple syrup
1/4 – 1/2 cup coconut oil, melted
1 tsp vanilla extract
Love On A Plate Uncookbook https://amzn.to/2IYyxOS
Marzipan Recipe https://rumble.com/v27u5uk-homemade-marzipan.html
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Peanut Butter Pie with Pretzel Crust
For the pretzel crust:
4 1/2 cups (200 g) pretzels

1 Tbs. firmly packed light brown sugar (or coconut sugar)

1/2 cup (4 oz) vegan butter, melted and cooled

Pinch of kosher salt

For the filling:
1 1/2 cups (12 fl. oz) heavy cream

1/2 lb. (250 g) reduced fat cream cheese, at room temperature

1/2 cup (60 g) confectioners’ sugar (I used a stevia blend finely ground in my vitamix)

1/4 tsp. kosher salt

1 tsp. vanilla extract

1 1/4 cups creamy peanut butter (preferably a good quality with no added sugar)

For the topping:
1 cup (8 fl. oz.) heavy cream

1/2 tsp. vanilla extract

2 Tbs. confectioners’ sugar (I used pure stevia)
Melted chocolate for garnish
Chopped peanut butter cups for garnish
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