SlowMotionAlwaysAmazing

SAA : LET'S PLAY SKATEBOARD Very Interesting... Give this a try! CLICK HERE ►► https://bit.ly/3vT9y36

SAA : SLEEPY NGAUUM Very Interesting... Give this a try! CLICK HERE ►► https://bit.ly/3dWrL9K

SAA : FLY BROW Very Interesting... Give this a try! CLICK HERE ►► https://bit.ly/2PpLMMC

SAA : Wake up kid Very Interesting... Give this a try! CLICK HERE ►► https://bit.ly/3gIlikz

SAA : This is delicious Very Interesting... Give this a try! CLICK HERE ►► https://bit.ly/2QCWKyO

SAA : Chill brow Very Interesting... Give this a try! CLICK HERE ►► https://bit.ly/3nniPxz

SAA : Yeay I'm birthday Very Interesting... Give this a try! CLICK HERE ►► https://bit.ly/3xr61uz

SAA : This is my dog :) Very Interesting... Give this a try! CLICK HERE ►► https://bit.ly/3dRcNlE

SAA : Don't be greedy Very Interesting... Give this a try! CLICK HERE ►► https://bit.ly/3exr8Tf

How To Make Homemade Samoas Here’s the recipe: Yields: about 4 dozen cookies Cookie Dough Ingredients: 1 cup of butter 1/2 cup of sugar 2 cups of flour 1/4 tsp of baking powder 1/4 tsp of salt 2 Tbsp. of milk 1/2 tsp of vanilla Caramel, Coconut and Chocolate: 2 cups of soft caramel 1/4 tsp of salt 3 Tbsp. of heavy cream 1/2 tsp of vanilla 3 cups of toasted coconut melted chocolate (approximately 1 cup) Cream butter and sugar in a mixing bowl. In a separate bowl, sift together flour, baking powder and salt. Add the dry ingredients to the creamed butter and sugar. Make sure it’s well incorporate, it will have a crumbly texture. Add the milk and vanilla. Bring together and refrigerate for 30 min. Roll out cookie dough and cut out your cookies. Place on a parchment paper and bake for 10-13 minutes at 350°F/177°C. Set aside to cool down. Melt the caramel with salt, heavy cream and vanilla in the microwave (2 min). Add the melted caramel to the the toasted coconut. Make sure to save about 1/4 cup of the melted caramel. The reserved caramel will be used to ‘glue’ the caramel coconut mix to the cookie. Once the cookie is cool enough to touch, add some of the reserved caramel to the top, then add a layer of caramel coconut. Dip in melted chocolate and drizzle chocolate over the top. Once the chocolate has set, enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing Make Money From Youtube Without Creating Your Own Videos! : https://bit.ly/3dWrL9K

Cookie Dough Cheesecake Here’s what you need: 1 package pre-made cookie dough *optional* extra for topping 3 8-oz packages of cream cheese, softened 1 cup granulated sugar 1 cup sour cream 1/2 tsp vanilla extract 3 eggs Preheat oven to 350°F/180°C. Press a package of pre-made cookie dough into a springform pan. In a bowl, mix the cream cheese and sugar until fluffy. Add sour cream and vanilla and mix. Add the eggs, one at a time, mixing thoroughly after each one. Pour into springform pan. *optional* drop half teaspoonfuls of cookie dough on top of the cheesecake batter. Bake for 1 hour, cool completely, then refrigerate overnight. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing Live Marketing Hq: The Most Comprehensive Affiliate Marketing Training : https://bit.ly/3gIlikz

amazing strange animal Very Interesting... Give this a try! CLICK HERE ►► https://bit.ly/3dRcNlE

poor rabbit huhuu Very Interesting... Give this a try! CLICK HERE ►► https://bit.ly/3exr8Tf

cute n smart parrot Very Interesting... Give this a try! CLICK HERE ►► https://bit.ly/2PpLMMC

Dulce de Leche Lava Cake Serves: 4 cakes Ingredients - 1 2/3 cups Doce de Leite - 1/2 cup melted butter - 2 egg yolks - 2 whole eggs - 1/4 cup flour - Additional butter and flour to line ramekins. Equipment 4 ramekins Instructions: 1. In a medium bowl, mix Doce de Leite and melted butter. 2. In a separate medium bowl, mix egg yolks and eggs. Once combined, mix in Doce de Leite mixture. Add in flour, a little at a time, to ensure everything is mixed evenly and the batter is smooth. 3. Line ramekins with butter and flour. Pour out excess flour. Divide Doce de Leite batter in each ramekin. Leave about 1 cm from the top. 4. Bake the cakes for 220˚C / 425˚F for 12-14 minutes. The cakes should be golden brown and should jiggle in the middle. The more you bake, the less molten the center will be. 5. Run a knife along the edges of the ramekin to loosen and invert onto a plate. Serve with ice cream or whipped cream. Enjoy Very Interesting... Give this a try! CLICK HERE ►► https://bit.ly/3vT9y36

Huft refresh my feed first with this cute video Want To Learn? CLICK HERE ►► E-business & E-marketing The Richdad Summit - By Robert Kiyosaki : https://bit.ly/3exr8Tf Perpetual Income 365 - Brand New 3.0 Version This 2021! : https://bit.ly/3dRcNlE The 12 Minute Affiliate System - Hot Offer! : https://bit.ly/3xr61uz Free Traffic System: Flood Your Sites With Free Traffic : https://bit.ly/3nniPxz Super Affiliate System - John Crestani's Autowebinar Funnel : https://bit.ly/2QCWKyO Live Marketing Hq: The Most Comprehensive Affiliate Marketing Training : https://bit.ly/3gIlikz Patent Pending Biz Opp - Bryan Winters' Diddly Pay : https://bit.ly/2PpLMMC Make Money From Youtube Without Creating Your Own Videos! : https://bit.ly/3dWrL9K FREE TRAINING - Commission Hero : https://bit.ly/3vT9y36

Strech,, :) Want To Learn? CLICK HERE ►► E-business & E-marketing The Richdad Summit - By Robert Kiyosaki : https://bit.ly/3exr8Tf Perpetual Income 365 - Brand New 3.0 Version This 2021! : https://bit.ly/3dRcNlE The 12 Minute Affiliate System - Hot Offer! : https://bit.ly/3xr61uz Free Traffic System: Flood Your Sites With Free Traffic : https://bit.ly/3nniPxz Super Affiliate System - John Crestani's Autowebinar Funnel : https://bit.ly/2QCWKyO Live Marketing Hq: The Most Comprehensive Affiliate Marketing Training : https://bit.ly/3gIlikz Patent Pending Biz Opp - Bryan Winters' Diddly Pay : https://bit.ly/2PpLMMC Make Money From Youtube Without Creating Your Own Videos! : https://bit.ly/3dWrL9K FREE TRAINING - Commission Hero : https://bit.ly/3vT9y36

Nashville-Style Hot Chicken Wings 4-5 Servings INGREDIENTS 3 Lbs Chicken wings 4 Cups buttermilk 1/2 Cup lard 1 Cup flour Master Spice Mix 1/2 cup cayenne 6 Tbsp. Dried minced onion(or onion powder) 6 Tbsp. Dried minced garlic (or garlic powder) 6 Tbsp. Paprika 4 Tbsp. Brown sugar 2 Tbsp. Salt 2 Tbsp. Black pepper PREPARATION Mix all master spice mix ingredients and separate into 3 equal portions. In a large bowl combine 1/3 master spice mix and 4 cups buttermilk, and 3 lbs chicken wings. Cover and chill for as long as possible. 4 hours to overnight. Rinse the brined wing pieces and pat dry. Mix 1 cup of flour with another 1/3 of the master spice mix. Dredge the chicken wing pieces in the flour/spice mixture, shaking off any excess. Set aside. Heat your oil to 325˚ F / 170˚ C Fry your wings for 8-10 minutes, until the internal temperature reaches 165˚F. The wings will splatter so its a good idea to have a lid nearby! Take the wings out and drain on a paper bag or paper towels. Place 1/2 cup of lard in a saucepan and sprinkle over the last 1/3 of your master spice mix. Once the lard is melted and warm, stir the mixture and take it off the heat. Immediately baste your fried wings with the lard/spice mix and serve immediately. Want To Learn? CLICK HERE ►► E-business & E-marketing Super Affiliate System - John Crestani's Autowebinar Funnel : https://bit.ly/2QCWKyO

Easy Fried Beef Dumplings (Gyoza) Ingredients: 1 lb of ground beef 1/2 cup of onions 1/2 cup of scallions 2 Tbsp. of soy sauce 2 garlic cloves 1/2 Tbsp. of grated ginger 1 Tbsp. of sesame oil 1 tsp of white pepper egg wash gyoza wrapper Sriracha sauce chopped scallions Directions: Mix together the ground beef, onions, scallions, soy sauce, cloves, grated ginger, sesame oil and white pepper. Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over and press to seal. Fry the dumplings in oil until golden brown and crispy. Garnish with Sriracha and chopped scallions. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing Super Affiliate System - John Crestani's Autowebinar Funnel : https://bit.ly/2QCWKyO

Sweet Potato Black Bean Hash Ingredients: 4 Tbsp. olive oil 3 cups diced sweet potatoes (about 2 large potatoes) 1/2 yellow onion, diced 1 red pepper, sliced Salt and pepper to taste 1/2 Tbsp. Paprika 1 tsp Cumin 2 cups spinach 1 15oz can black beans Directions: Heat olive oil on medium heat in a large pan. Add sweet potatoes, onion, pepper, salt, pepper, paprika, and cumin and stir. Cook for 10 minutes, occasionally stirring. Add spinach and cook for an additional 5 minutes. Lastly, add the black beans and stir until all ingredients are well-blended. Serve up with eggs and avocado or on its own. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing Perpetual Income 365 - Brand New 3.0 Version This 2021! : https://bit.ly/3dRcNlE

One-Pot Lemon Pepper Chicken & Rice Here’s what you need: Yield: 4 servings with rice leftovers Ingredients: 3 Tbsp. Lemon Pepper 1 Tbsp. Paprika 2 cloves Garlic, minced 1 Tbsp. Olive Oil 2 lbs Chicken Thighs With Skin 4Tbsp. Butter 1 Yellow Onion, diced 4 cloves Garlic, minced 1 1/2 cup Arborio Rice 1/4 cup White Wine 4 cups Chicken Broth 1 1/2 cup Milk Pepper to taste 1 cup Parmesan 1/4 cup Parsley (Optional) Instructions: Preheat your oven to 350˚F/ 175˚C. Combine lemon pepper, paprika and garlic in a small bowl. In a large oven proof pot, heat olive oil on medium heat. Season both sides of the chicken and place in the pot skin side down. Cook for 3 minutes, turn the heat up to medium high and cook for an additional 2 minutes (or until browned). Turn the chicken over and cook for another 3-4 minutes. Remove chicken from the pot and set aside. (Don’t worry! It will finish cooking when you put it in the oven.) With a paper towel, carefully wipe out excess fat, leaving the seasoning. On medium high, melt 2 Tbsp. of butter in the pot and add the diced onions and minced garlic. Cook until onions are translucent (1- 2 minutes). Add the rice and stir until it becomes translucent (1- 2 minutes). Pour in the white wine and let it cook until most of the wine has evaporated (about 2 minutes). Add the chicken broth, 1 cup of milk, and a dash of pepper and stir. Bring it to a simmer. Place the chicken back into the pot. Cover with a lid or foil and bake for 30 minutes (remove lid after 20 minutes). Remove the chicken from the pot and broil on high for 2-3 minutes or until the skin has nicely browned. Add the other 2 Tbsp. butter, parmesan, 1/2 cup of milk and parsley to the rice. Stir until well combined. Return the chicken on top of the rice and serve. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing The 12 Minute Affiliate System - Hot Offer! : https://bit.ly/3xr61uz

Baked Eggs Benedict Cups Want To Learn? CLICK HERE ►► E-business & E-marketing Perpetual Income 365 - Brand New 3.0 Version This 2021! : https://bit.ly/3dRcNlE

Super Spicy Szechuan Chicken Marinade Ingredients: 3 tsp of corn starch 1 tsp of salt 1 Tbsp. of rice wine 1/2 tsp of white pepper 1 Tbsp. of soy sauce 1 shredded scallion 2 slices of ginger 4 chicken thighs, chopped into bite-sized pieces Other Ingredients: vegetable oil for frying 2 Tbsp. of Szechuan peppercorn 5 dried red chilies, chopped 50 whole dried red chilies 4 slices of ginger 1 scallion, chopped 1/3 cup of peanuts 1/2 tsp of sugar 1/2 Tbsp. of rice wine 1 Tbsp of sesame oil chopped scallions as garnish Directions: Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes. In about 1 1/2” of oil, fry the chicken until browned and crispy. Remove and set aside. Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant. Add the rest of the dried red chilies, ginger, scallion and peanuts. Fry for a minute. Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat. Garnish with chopped scallions. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing The Richdad Summit - By Robert Kiyosaki : https://bit.ly/3exr8Tf

Ice Cream Bread Recipe!! Yield: About 16 Dip Cups For Dip: 1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Low-fat & dairy-free ice cream do not work as well) 1 1/4 cup Self Rising Flour Optional: 1/4 cup Rainbow Sprinkles 1/4 cup Chocolate Chips Instructions: 1. Preheat your oven to 350˚F/ 175˚C. 2. Combine melted ice cream and self rising flour. Mix until well combined 3. Add any additional sprinkles, chocolate chips, or goodies to the batter. 4. Line a loaf pan with parchment paper and grease with a non-stick spray. 5. Pour batter into a loaf pan (dimensions: 6"Wx11"Dx2.88"H ) and spread evenly. 6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven) 6. Allow to cool fully before cutting. 7. Enjoy the easiest bread ever! For Bread: 1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Low­fat & dairy­ free ice cream do not work well) 1 1/4 cup Self Rising Flour Optional: 1/4 cup Rainbow Sprinkles 1/4 cup Chocolate Chips Instructions: 1. Preheat your oven to 350 ̊F/ 175 ̊C. 2. Combine melted ice cream and self rising flour. Mix until well combined 3. Add any additional sprinkles, chocolate chips, or goodies to the batter. 4. Line a loaf pan with parchment paper and grease with a non­stick spray. 5. Pour batter into a loaf pan (dimensions: 6"Wx11"Dx2.88"H ) and spread evenly. 6. Bake for 35­40 minutes. (Baking times and temperatures may vary from oven to oven) 7. Allow to cool fully before cutting. 8. Enjoy the easiest bread ever! Want To Learn? CLICK HERE ►► E-business & E-marketing The Richdad Summit - By Robert Kiyosaki : https://bit.ly/3exr8Tf

Valentine's Day Red Velvet Truffles RECIPE! Yields: 30-40 truffles 1 box red velvet cake mix, prepared according to instructions 8 oz cream cheese, softened 16 oz white chocolate chips Toppings of your choice! In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth. Roll into 1-2 Tbsp. sized balls, and chill. Melt the white chocolate, then roll the balls in it to coat evenly. Decorate! Let the chocolate harden before serving. Find out how to make the cute Valentine’s Day treat box here: Want To Learn? CLICK HERE ►► E-business & E-marketing FREE TRAINING - Commission Hero : https://bit.ly/3vT9y36