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Chicken Fajita Quesadillas Ingredients - 3 Chicken Breasts - 2 Tbsp. Taco Seasoning - 2 Tbsp. Vegetable Oil - 1 Onion, sliced - 4 Cloves Garlic, sliced - 3 Bell Peppers, sliced - 1 Lime, juice - 8 Tortillas - 2 Tbsp. Butter - 2 Cups Mexican Cheese Blend 1. Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. In a large skillet, heat 1 Tbsp. vegetable oil and cook chicken until no longer pink and slightly charred. Remove cooked chicken from the skillet. 2. Heat another Tbsp. oil, add onion and garlic and cook for a couple minutes until it’s slightly translucent. Add the peppers, and cook slightly, then mix in the cooked chicken. Remove from heat and set aside. 3. In a clean pan, melt a bit of butter. Add a tortilla and move it around until it’s buttery. Add cheese, then fajita mixture, then more cheese, then top with another tortilla and pat it down. 4. Flip the quesadilla over and cook the other side until it’s golden. Remove from pan and cut into quarters. Repeat these steps with the remaining tortillas. *Optional - Serve with sour cream, guacamole, and salsa. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing Live Marketing Hq: The Most Comprehensive Affiliate Marketing Training : https://bit.ly/3gIlikz

Spinach Artichoke Cups Here’s what you need: Yield: About 16 Dip Cups For Dip: 8 oz Cream Cheese 3/4 cup Frozen Spinach, defrosted and drained of excess liquid 1/2 cup Mozzarella 1/2 cup Romano 1/2 cup Parmesan 14 oz can Artichoke Hearts, quartered 1/4 cup Chopped Bacon 1/4 cup Sour Cream 1 tsp Minced Garlic 1/2 tsp Red Pepper Flakes 1 tsp Dried Basil For Cups: 1 box Puff Pastry, thawed according to box instructions For Toppings (Optional): Parmesan Cheese Instructions: 1. Preheat your oven to 400˚F/ 200˚C. 2. Combine cream cheese, drained spinach, mozzarella, romano, parmesan, artichoke hearts, bacon, sour cream, garlic, red pepper flakes, and dried basil in a large bowl. 3. Mix until the ingredients are well combined and set aside. 4. Roll out the puff pastry using a rolling pin. 5. Take a jar and press down on the dough to create perfect circles. 6. Once you have all your circles, remove excess dough and repeat steps 4 & 5 until you have enough to fill your muffin tin, or until you run out of dough! 7. Take your dough and place it in the muffin tin to create a cup for the dip. 8. Spoon the dip into each cup until they’re 3/4 full. 9. Top with parmesan cheese (optional). 10. Bake for 20 minutes at 400˚F/ 200˚C (temperature and time may vary based on the oven) 11. Remove from muffin tin and allow to cool for about 15 minutes. 12. Serve & Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing Live Marketing Hq: The Most Comprehensive Affiliate Marketing Training : https://bit.ly/3gIlikz

Slow Cooker Ribs Ingredients: 2 cups of bbq sauce 1/4 cup of brown sugar 4 Tbsp. of cider vinegar 3 tsp of oregano 1 tsp of Worcestershire sauce 1 Tbsp. of cayenne pepper 1 Tbsp. of chili powder 3 lbs of baby back ribs salt & pepper Directions: Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper and chili powder in a small bowl. Salt and pepper the ribs. Place ribs in slow cooker, cover in sauce. Cook low for 8 hours or high for 4 hours. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce. Enjoy! Try it at home! Want To Learn? CLICK HERE ►► E-business & E-marketing Free Traffic System: Flood Your Sites With Free Traffic : https://bit.ly/3nniPxz

Mini Caramel Apple Tarts (Tartes Tatin) Mini Caramel Apple Tarts (Tartes Tatin) 815.443 x ditonton Tasty 20,4 jt subscriber Dipublikasikan tanggal 27 Jan 2016 Makes six tarts. Here’s what you will need: A large muffin tin 3 apples, preferably Pink Lady or Braeburn (for one muffin tin’s worth of apples) 1 cup sugar 2 Tbsp unsalted butter 1 tsp salt 1 half lemon 1 sheet of puff pastry To begin, cut puff pastry into circles to fit just within the top of your muffin tin. Then peel, halve, and core your apples. You’ll need one apple for every two tarts. NOTE: Melon ballers make a good tool for coring halved apples. In a medium sauce pan (about 3 quarts), slowly heat one cup of sugar. You'll want to stir frequently until it dissolves into a brown syrup. Melt a tablespoon of butter into the sugar, stirring frequently. Add a dash of salt and the juice from one-half lemon. Lower the heat as low as it will go and add your apple halves. Toss to coat with caramel and let simmer 5-10 minutes until tender, flipping once. Place apple halves curve side down in a large muffin tin. Pour remaining caramel over each apple half. Top with a circle of puff pastry to fit just inside the muffin tin. Bake 14-20 minutes at 450°F. Invert muffin pan onto baking sheet immediately. Serve with vanilla ice cream. Want To Learn? CLICK HERE ►► E-business & E-marketing The 12 Minute Affiliate System - Hot Offer! : https://bit.ly/3xr61uz

Salted Caramel Potato Chip Cookies Recipe: Preheat oven to 350°F/180°C Ingredients: 2 sticks (1 cup) salted butter, room temperature 1/2 cup sugar 1 tsp vanilla 1.5 cups flour 1 cup potato chips, finely crushed 25 caramel candies 1/4 cup heavy cream coarse sea salt In a bowl, cream butter and sugar until very fluffy (about 10 minutes). Add vanilla and half of the flour. Mix. Add the rest of the flour. Mix. Stir in potato chips, and roll dough into 1” balls. Bake for 15-20 minutes, until the edges turn brown. In a saucepan, melt the caramels with the heavy cream. Drizzle over cookies, and immediately top with coarse sea salt. Enjoy! Want To Learn? CLICK HERE ►► Perpetual Income 365 - Brand New 3.0 Version This 2021! : https://bit.ly/3dRcNlE