SlowMotionAlwaysAmazing

Ramen Carbonara RECIPE!! 1 Serving 1 egg 1 egg yolk 1/3 cup parmesan cheese Some ground pepper 2 strips of bacon, sliced in 1 packet instant ramen 1-2 tablespoons of extra virgin olive oil PREPARATION In a small bowl, add 1 whole egg, 1 egg yolk, 1/3 cup parmesan cheese, and pepper to taste. Whisk with fork until well combined. Cut 2 strips of bacon crosswise into half-inch strips. Fry until cooked but not yet crispy. Boil water and cook ramen very al dente, or just until it can be loosened from it’s block form. Add 1-2 tablespoons of olive oil to the bacon and stir, lifting any bacon bits that are stuck to the pan. Once the oil is hot, remove the pan from heat. Pour a small amount of the water the ramen was cooked in and stir. Add the ramen noodles and stir some more, coating the noodles in the bacon/olive oil mixture. Next, add the egg mixture, making sure to pour it onto the noodles and not straight onto the pan. Stir vigorously. The heat from the pan and ingredients needs to turn the egg mixture into a creamy sauce but if the eggs get too hot they will cook too much and become scrabbled eggs. Add additional ramen water as needed to create a smooth but creamy sauce. Plate and top with additional parmesan cheese and pepper. Enjoy!! Want To Learn? CLICK HERE ►► E-business & E-marketing Make Money From Youtube Without Creating Your Own Videos! : https://bit.ly/3dWrL9K

Rice Noodle Pancakes with Sweet Chili Sauce RECIPE!! 3/4 cup of water 1/4 cup of vinegar 1/2 cup of sugar 1/2 Tbsp. of salt 3 garlic cloves 2 Serrano peppers, deseeded cornstarch slurry (1 Tbsp. of cornstarch dissolved in 2 Tbsp. of water) Rice Noodle Pancake Ingredients: 2 servings of rice noodles 5 cups of boiling water 1 cup of shredded carrots 1/2 cup of chopped scallions 1 tsp of grated ginger 1 Tbsp. of sesame oil 2 beaten eggs Directions: In a blender or food processor, blitz all of the sweet chili sauce ingredients together. Pour into a saucepan and bring to a boil. Add the cornstarch slurry, stir and remove from heat. Set aside until ready to use. Place a colander over a large mixing bowl. Add the rice noodles, pour the boiling water over and let it sit and soften for 10 minutes. Drain, discard water and add the noodles to mixing bowl. Using a pair of kitchen scissors, cut the noodles so they are easier to manage. Add the carrots, scallions, ginger, sesame oil, beaten eggs. Mix well. Grab a handful of noodles and place until your heated pan. Using your spatula, flatten the noodles. Pan-fry until both sides are golden brown and crispy. Serve with the sweet chili sauce. Enjoy Want To Learn? CLICK HERE ►► E-business & E-marketing Patent Pending Biz Opp - Bryan Winters' Diddly Pay : https://bit.ly/2PpLMMC

Easy Glazed Pork Chops RECIPE! Inspired by http://www.budgetbytes.com/2010/08/gl... Ingredients - 4 thick cut pork chops - 1/2 tsp paprika - 1/2 tsp cayenne pepper - 1/2 tsp garlic powder - 1/2 tsp black pepper - 1/2 tsp salt - 4 Tbsp. brown sugar - Olive oil 1. In a bowl, combine spices (paprika, cayenne pepper, garlic powder, black pepper and salt) 2. Rub the pork chops in the spices. 3. Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes each side or until they are browned. Once they are browned, add a tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don’t add the brown sugar too early or else the sugar will burn and smoke up the room.) 4. Bake at 350˚F/ 175˚C for 15 minutes, to make sure the pork chops are cooked through. 5. Before serving, pour the glaze that’s formed in the pan over the chops. Serve with your vegetables of choice. Enjoy!! Want To Learn? CLICK HERE ►► E-business & E-marketing Live Marketing Hq: The Most Comprehensive Affiliate Marketing Training : https://bit.ly/3gIlikz

Mini Key Lime Pies Recipe Filling: 4 1/2 teaspoons grated lime zest 1/2 cup lime juice (3-4 limes) 4 egg yolks 1 (14 ounces) can sweetened condensed milk Crust: 11 graham crackers 3 tablespoons granulated sugar 5 tablespoons unsalted butter (melted) Whipped cream: 3/4 cup heavy cream 1/4 cup confectioners’ sugar 1 tablespoon lemon zest Filling: Whisk zest and yolks in a bowl until tinted light green, about 2 minutes. Beat in the milk and juice then set aside at room temperature to thicken. Crust: Pre-heat oven to 325 degrees. crush graham crackers in a bag, then mix in sugar and butter. mix until thoroughly, then press into muffin pan. Bake for 8 minutes or until golden brown. let cool for 15 minutes. Combine: Pour filling into the crust, then bake until it has a slight jiggle. (15-17 minutes), then cool to room temperature, cover and refrigerate until chilled (2-3 hours). Whipped cream: Whip heavy cream and slowly add the sugar. Once partially whipped, add lemon zest, then whip until it creates firm peaks. Want To Learn? CLICK HERE ►► E-business & E-marketing Patent Pending Biz Opp - Bryan Winters' Diddly Pay : https://bit.ly/2PpLMMC

Valentine's Day Chocolate Boxes ngredients: 1 cup of whipping cream 1 tbsp of espresso powder 2 tbsp of powder sugar chocolate squares melted dark chocolate melted white chocolate strawberries whipped cream Directions: In a large mixing bowl, whip together the heavy cream, espresso powder and powdered sugar until you have stiff peaks. Refrigerate covered so it can stiffen more before you add it to the chocolate box. Form the chocolate box. Use melted chocolate to ‘glue’ the pieces together, leave the top off. Feel free to decorate the top. Set chocolate. Add the refrigerated whipped coffee cream, top with some whipped cream, add the strawberry and place on the top piece of chocolate. Enjoy!! Want To Learn? CLICK HERE ►► E-business & E-marketing Live Marketing Hq: The Most Comprehensive Affiliate Marketing Training : https://bit.ly/3gIlikz

Homemade Crème Brûlée RECIPE! Ingredients - 4 cups heavy cream - 2 tsp vanilla extract - 6 egg yolks - 1 cup sugar, 1/2 cup in mixture and 1/2 cup for crust. 1. Heat heavy cream and vanilla extract in a sauce pan until hot, but not boiling. 2. In a medium bowl, whisk egg yolks and 1/2 cup of sugar until well mixed. Pour in the hot cream gradually, mixing continually. 3. Place 6 (7 to 8-ounce) ramekins into a large roasting pan. Pour hot water into the pan to come roughly halfway up the sides of the ramekins. 4. Pour the egg mixture into the ramekins and bake at 325˚F / 165˚C for 45 - 50 minutes. The crème brûlée should be set, but still a little jiggly in the middle. Remove the ramekins from the roasting pan, allow to cool to room temperature, cover with plastic wrap and refrigerate for at least 2 hours and up to 3 days. 5. Remove the crème brûlée from the refrigerator for at least 30 minutes before browning the sugar on top. Spread a tablespoon of sugar on top of each crème brûlée. Using a torch, melt the sugar to for a crispy top. If you don’t have a torch, you can broil the crème brûlée to melt the sugar. Keep an eye on it, to make sure you don’t over cook it. Allow the crème brûlée to sit for at least 5 minutes before serving. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing Live Marketing Hq: The Most Comprehensive Affiliate Marketing Training : https://bit.ly/3gIlikz

Net Pancakes (Roti Jala) Recipe! 2 cups Flour 1 cup Water 1 cup Coconut Milk 2 Eggs 1 tsp Salt 1 tsp Turmeric Vegetable oil plastic water bottle sharp pointed knife In a medium bowl whisk together the flour, water, coconut milk, eggs, salt and turmeric until smooth. (If any clumps remain, run mixture through a sieve). Using a sharp pointed knife (or a corkscrew or nail works just as well) poke three holes in the cap of a plastic water bottle. Fill the bottle with your pancake batter. Heat a very lightly greased non-stick skillet over medium heat. Working quickly, invert the water bottle and drizzle the batter in quick circular motions forming a net like pattern. Allow the pancake to cook for 1-2 minutes. Do not flip and be watch closely so as not to burn. Remove from pan, fold in the sides and roll up. Serve with curry. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing Free Traffic System: Flood Your Sites With Free Traffic : https://bit.ly/3nniPxz

Beer Cheese Pretzel Bites Recipe! 3 cups shredded cheddar cheese 2 Tbsp. corn starch 1/2 cup + 2 Tbsp. beer of your choice 1 lb of pizza dough 5 cups water 1/4 cup baking soda 1 egg Coarse salt Directions: Preheat the oven to 425°F / 220°C. Toss the cheddar cheese with the corn starch until it’s evenly distributed. In a medium saucepan, bring 1/2 cup of beer to a simmer. Then add in the cheese and corn starch mixture and whisk until it begins to thicken. Once thick, take off the heat. (It may cool and become more solid over time, but don’t worry! It will melt back down in the oven, so this is fine.) Slice a small piece of your pizza dough, roll it into a ball, then flatten it out. Place a small spoonful of the beer cheese mixture in the center of the dough. Pick up the top and bottom edges and bring them up and together. Do the same with the left and right edges. Continue bringing in the rest of the edges of the dough until it all meets in the center and there are no gaps for the cheese to leak out of during baking. (You can pick up and twist the top of the dough to make sure everything is more secure.) Bring 5 cups of water to a boil in a medium pot. When you’ve finished putting together your pretzel bites, add the baking soda to the water and immediately scoop in your pretzel bites. Boil for 20-30 seconds, then take out and place on a baking sheet lined with parchment paper. In a small bowl, combine 1 egg and 2 Tbsp. of beer and beat with a fork until they are well blended. Brush the mixture onto the top of each pretzel bite, then top with coarse salt. Bake for 15-20 minutes (or until they have browned). Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing The 12 Minute Affiliate System - Hot Offer! : https://bit.ly/3xr61uz

BBQ Chicken Rollups Recipe!! Yield: 14 rollups 1 refrigerated pizza crust 1/2 cup BBQ sauce 1 1/2 cups shredded rotisserie chicken 1/2 red onion, finely chopped 1 cup shredded cheese 1/4 cup parsley, chopped Preheat oven to 425°F/220°C. Roll out the pizza crust into a rectangle. Spread on the BBQ sauce. Top with chicken, onion, cheese,and parsley. Roll it up longways, and cut into slices. Bake face-up for 15 minutes. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing The 12 Minute Affiliate System - Hot Offer! : https://bit.ly/3xr61uz

Fried Banana Fritters à la Mode Don't wait! Make try them now! Fried Banana Fritters à la Mode (Kuih Kodok) Ingredients - 2 ripe bananas - 2 Tbsp. all-purpose flour - 2 tsp rice flour - 1/2 tsp baking soda - 1/2 tsp salt - 1 tsp sugar Oil for deep frying - 1 scoop of vanilla ice cream - 1 Tbsp. chocolate syrup - 1 Tbsp. sweetened condensed milk 1. Mash the bananas in a bowl. Stir in all-purpose flour, rice flour, baking soda and salt until mixed. Mix in sugar. 2. Heat up cooking oil for deep frying in a small pan. Once the oil is hot, scoop up a spoonful, roughly a tablespoon, of batter into the frying pan. Deep fry until golden brown. Place the fritters on a paper towel to remove excess oil. 3. Serve the fritters with a scoop of vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing Perpetual Income 365 - Brand New 3.0 Version This 2021! : https://bit.ly/3dRcNlE

Hong Kong-Style Egg Tarts Recipe, recipe, get the recipe! Yield: Making 16 egg tarts of a tart pan Ingredients For the custard filling • 4 medium eggs, beaten (reserve 2 tablespoons for your pastry dough) • 3/4 cup hot water • 6 tbsp. sugar • 1/8 teaspoon salt (pinch of salt) • 1/4 cup evaporated milk • Dash of vanilla (optional) For the pastry dough • 2 cups cake flour, plus extra for dusting • 1 stick unsalted butter, room temperature • 1/4 cup powdered sugar • 2 tablespoons of beaten egg • 1/8 teaspoon salt • Dash of vanilla (optional) Instructions • Pre-heat the oven to 400˚F / 200˚C Make custard filling • Melt sugar and salt with hot water. Mix until dissolved then let cool. • Whisk eggs and then take 2 tablespoons out for the pastry dough. Stir in sugar water and also evaporated milk (if adding vanilla, add now). Stir and combine everything well. • Strain the filling to ensure no lumps. Chill in the refrigerator while you make your pastry. Making the pastry • In a large bowl, sift flour, sugar and salt. Then add softened butter. Bring the mixture together with your hands, careful not to knead the pastry dough too much or you will make the pastry tough. • Add the 2 tablespoons of reserved beaten egg and bring together until smooth. If the dough is too sticky, coating your hands with flour will help. Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm. • Take the dough out and divide into 16 equal portions. Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and place in your tart shell. Press the shell into the pan with your fingers. Try to make the wrapper uniform in thickness and avoid a thick bottom. Repeat to finish all. Baking the egg tart. • Pour the custard filling to the shells until it is about 80% full. Bake for 15 to 20 minutes until the surface becomes golden brown and a toothpick can stand in the egg tart. • Cool down for several minutes and then take the egg tarts out of the pan. Serve while still warm. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing The Richdad Summit - By Robert Kiyosaki : https://bit.ly/3exr8Tf

Fried Sticky Rice Mango Balls Ingredients: 3/4 cup of coconut cream 1/4 cup of palm sugar 1/2 tsp of salt mango 2 cups of water 1 cup of sticky rice rice flour condensed milk (optional for drizzle) Directions: Combine coconut cream, palm sugar and salt in a saucepan over medium heat. Once sugar has dissolved, remove from heat and set aside. Prepare mango, cut into small cubes, set aside. In a medium saucepan, bring the water to a boil over medium heat. Once boiling, add the sticky rice, lower the heat to a simmer. Cover and simmer for 15-20 minutes, or until done. Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely. With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Firmly press into a ball. Roll it in rice flour and deep fry until crispy and golden brown. Drizzle with condensed milk (optional). Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing FREE TRAINING - Commission Hero : https://bit.ly/3vT9y36

Pork Cutlet Sliders Get the recipe here! For the slaw 1/2 head red cabbage, thinly sliced 3 tablespoons red wine vinegar 3 tablespoons whole grain mustard Juice of one lemon 1 tablespoon Frank’s Red Hot Sauce 1 tablespoon mayonnaise 1 teaspoon salt For the sliders 1 large sweet onion, chopped 2 cloves garlic, minced 2 tablespoons butter 1 teaspoon salt 1 light beer 1/2 pound bratwurst links 1 pound thin boneless pork cutlets 2 cups flour 1 teaspoon salt 2 eggs 1 teaspoon milk 2 cups bread crumbs 1 tablespoon salt 2 teaspoons black pepper 1 tablespoon crushed red pepper 1 tablespoon dried oregano Vegetable oil for frying 3/4 pound Swiss or Gruyere cheese, sliced Direction For the slaw Combine the red wine vinegar, mustard, mayo and hot sauce, then mix the cabbage with the dressing. Cover and refrigerated until ready to plate. For the sliders and toppings: Heat the butter in a skillet over medium heat. Add the onions and garlic and cook until starting to brown. Add the beer, cover and turn heat to low. Stir occasionally. Once the liquid is gone, the onions are done. You’re going for a “spreadable paste” texture. While the onions are cooking, pound the cutlets as thin as you can (you can also buy prepounded cutlets). Then cut your cutlets into slider size — roughly 3 square inches, but you don’t have to be exact here. Don’t worry about misshapen pieces, they’ll come out fine. In another skillet, cook the bratwurst on medium-high heat until the exterior is nice and crisped. Slice the brats about ½-inch thick at an angle that gives you slices that are about 2½ to 3 inches long. In separate bowls, mix 2 cups of flour with 1 teaspoon of salt, whisk 2 eggs with about 1 teaspoon of milk or water, and mix 2 cups bread crumbs with 1 tablespoon salt, 2 teaspoons black pepper, 1 tablespoon crushed red pepper and 1 tablespoon dried oregano. Take your pounded bits of cutlet (that’s what she said) and start dredging them. You want to coat them in flour (which will stick to the meat), then dip them in the egg (which will stick to the flour), and then toss them in the bread crumbs (which, SURPRISE, stick to the eggs). Set these aside on parchment paper as you do them. Get a cast-iron skillet or other heavy-bottomed cooking vessel and fill with about an inch to an inch and a half of vegetable, canola or other neutral-flavored oil. If you really want it to taste like my grandmother used to make it (and you should), use corn oil. Turn to medium-high heat, and once hot, drop a few breaded cutlets in, making sure you don’t crowd the pan. Cook about 2-3 minutes each side, or until nice and golden brown. Remove and set on paper towels, then blot the top with additional paper towels. Stack your sliders in this order: schnitzel, caramelized onions, cheese, bratwurst, slaw, schnitzel. Eat with abandon. Enjoy !! Want To Learn? CLICK HERE ►► E-business & E-marketing Make Money From Youtube Without Creating Your Own Videos! : https://bit.ly/3dWrL9K

Braised Short Rib Ragu RECIPE! Ingredients: 4 lbs of short ribs salt and pepper 2 Tbsp. of oil 1 1/2 cups of chopped onions 1 cup of chopped carrots 1 cup of chopped celery 2 cups of red wine 2 Tbsp. of chopped garlic 2 sprigs of fresh rosemary 2 Tbsp. of tomato paste 2 cups of beef broth 28 oz can of tomatoes 1 dried bay leaf parsley for garnish grated Pecorino Romano Directions: Salt and pepper your short ribs. In a large, heavy bottomed pot, brown the short ribs in oil. Remove and set aside. In the same pot, add the chopped onions, carrots and celery. Cook until onions are translucent. Add the red wine, cook until some of the alcohol has burned off. Add the garlic, rosemary, tomato paste, beef broth, canned tomatoes and bay leaf. Return the browned short ribs, bring to a boil. Cover and lower heat to a simmer. Simmer for three hours or until the meat is very tender. Transfer the meat to a separate bowl, remove the bones and pull apart the meat, return to the pot. Give it a stir so all the meat is coated in the sauce. Keep warm until ready to serve. Serve with pasta or over mashed potatoes. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing Live Marketing Hq: The Most Comprehensive Affiliate Marketing Training : https://bit.ly/3gIlikz

Chocolate Caramel Oat Bars (Carmelitas) Make them at home! Yield: 20- 24 bars INGREDIENTS 2 cups Quick Oats 1 3/4 cups All Purpose Flour 1 1/2 cups Brown Sugar 1 tsp Baking Soda 1/4 tsp Salt 1 cup Melted Butter 2 1/2 cups Semi Sweet Chocolate Chips 50 Soft Caramels, unwrapped 1/2 cup Heavy Cream PREPARATION 1. Preheat your oven to 350˚F/ 175˚C. 2. In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency. 3. Line a 9x13 baking pan with parchment paper and lightly coat with a nonstick spray. 4. Pour about 1/2 of the oat mixture into the pan and press with the back of a spoon or spatula until its nice and compact. Save the other 1/2 of the oat mixture for later! 5. Pour 2 cups of chocolate chips over the oat mixture and spread them out evenly. Save the 1/2 cup for the top. 6. In a saucepan, melt the soft caramels and the heavy cream until it becomes a smooth. 7. Pour melted caramel over the chocolate chips & oat mixture. Carefully spread the caramel until it covers the chocolate. 8. Pour the rest of the oat mixture over the caramel and spread out evenly. 9. Add the other 1/2 cup of chocolate chips on top. 10. Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven) 11. Allow to cool COMPLETELY before cutting into bars. 12. Enjoy!!! Want To Learn? CLICK HERE ►► E-business & E-marketing Super Affiliate System - John Crestani's Autowebinar Funnel : https://bit.ly/2QCWKyO

Cheese Shell Mini Tacos Recipe Ingredients Shells: 3 cups of freshly shredded cheddar cheese (or experiment with your favorite cheeses!) Beef Taco Filling: 1 pound ground beef 1 small onion, diced 3 garlic cloves, chopped 1 jalapeno, seeded and diced 1 packet of Taco seasoning 1/3 cup of water (if needed) Directions Preheat your oven to 350˚ F/ 175˚ C Place your cheese in neat piles on an ungreased baking sheet and bake for about 8 minutes, until all the individual shreds melt into one disc. Be careful not to let the cheese color too much. Once they are all melted, let them cool for 2 minutes on your baking sheet, then lift them onto paper towels to blot off any excess grease. To form the shells, lay them over a propped up utensil. (Or you can use anything in your kitchen, a wide bowl or saucepan could work too!) Set these aside to cool. Next, make your Taco filling! We used a quick beef taco filling by browning off some ground beef on a high heat. Then throw in your onion, garlic, and jalapeños right in with the cooked beef. Sprinkle over your taco seasoning packet and add water if you need it for a nice saucy filling. Enjoy!! Want To Learn? CLICK HERE ►► E-business & E-marketing FREE TRAINING - Commission Hero : https://bit.ly/3vT9y36

Buffalo Chicken Potstickers Recipe 1 Rotisserie Chicken /shredded (about 3 cups worth) 1/2 cup Celery /finely chopped 1/2 cup Carrots /finely chopped 4 ounces Cream Cheese /softened 1/2 cup Hot Buffalo Sauce 1/3 cup water Round wonton/gyoza wrappers Ranch or Blue Cheese Dressing for dipping (optional) In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce. To form the potstickers scoop about a teaspoon amount into the center of a wrapper. Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close. Heat oil in a medium skillet over medium high heat. Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom). After about 2 minutes, or until desired color is reached, add 1/3 cup water and cover the saucepan. Leave to steam about 2 more minutes - or until the water has mostly evaporated and the potstickers have steamed. Uncover, remove from pan and serve with your choice of Ranch or Blue Cheese dipping sauce. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing Make Money From Youtube Without Creating Your Own Videos! : https://bit.ly/3dWrL9K

Ice Cream Mooncakes Orange or mango sherbet (for the moon part in the middle) Vanilla ice cream (for the moon part in the middle) Strawberry ice cream Coffee ice cream 1 cup of crushed biscuits 3 Tbsp. of melted butter 2 cups of chocolate chip 1/4 cup of coconut oil Directions: Using a melon baller or a cookie scoop, scoop out balls of orange/mango sherbet or vanilla ice cream. Place on parchment and freeze for 2 hours. These will be the “moons” inside the ice cream mooncake. While the ice cream balls are freezing, prepare the biscuit crumbs. Crust 1 cup of biscuits, add the melted butter and stir until the biscuits crumbs are coated in butter and stick together when packed. Take your ice cream mold or cup, put down a layer of strawberry or coffee ice cream. Place a ball of orange/mango/vanilla into the center. Layer on more strawberry or coffee ice cream. Top it off with the biscuits crumbs and press down. Freeze for another 2 hours. Prepare the chocolate coating, melt the chocolate chips and coconut oil. Stir until combined and smooth. Set aside until it has cooled to room temp. When ready, unmold your ice cream mooncakes. Pour the melted chocolate over. Freeze overnight. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing Patent Pending Biz Opp - Bryan Winters' Diddly Pay : https://bit.ly/2PpLMMC

Mini No-Bake Ube Cheesecakes RECIPE! *Ube is also known as purple yam Ingredients - 3/4 cups of butter (separated into three 1/4 cups) - 2 1/2 cups of coconut milk - 1 (14 oz) can condensed milk - 1 pound of grated ube (purple yam) - 8 oz cream cheese - 1/4 cup sugar - 8 oz whipped cream - 1 cup Graham cracker crumbs (about 8 crackers) 1) Ube Mixture: In a saucepan, melt 1/4 cup of butter, then stir in the coconut milk and condensed milk. Add the grated ube to the mixture and break it down until the mixture is smooth. Be careful not to burn the ube. Remove from the heat, set aside and let the mixture cool. 2) Cheesecake Mixture: In a medium bowl, mix the cream cheese, 1/4 cup of butter, and sugar. Add the whipped cream and mix until creamy. Add 2 cups of the ube mixture and stir until all the ingredients are mixed. 3) Crust: In a small bowl, mix the crushed graham crackers and 1/4 melted butter. 4) Line a muffin tin with liners, pack the crust on the bottom of each liner, then top with cheesecake mixture. Freeze for at least an hour. Remove from the muffin tins, remove the liner, and serve. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing Free Traffic System: Flood Your Sites With Free Traffic : https://bit.ly/3nniPxz

Easy Chicken Piccata Recipe (yields 2 servings) 1 large boneless skinless chicken breast salt & pepper flour 3 Tbsp. butter 1/2 cup chicken broth Juice of 1 lemon 2 Tbsp. capers Butterfly the chicken breast. Salt and pepper to taste. Dredge each piece in flour, shaking off the excess. In a skillet on high heat, melt 3 Tbsp. butter, and brown the chicken, the browner and crispier the better, 3-5 minutes on each side. Remove chicken from the skillet, and in the same pan, add chicken stock, lemon, and capers. Boil until the sauce reduces by 1/3, and return the chicken to the skillet. Spoon sauce over the chicken several times. Serve immediately, with the remaining sauce poured over the chicken. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing The 12 Minute Affiliate System - Hot Offer! : https://bit.ly/3xr61uz

Stuffed Superbowl Cupcakes Ingredients: For the cake: 1 stick butter 1 cup sugar 4 eggs 1 1/2 cups flour 1/2 cup cocoa powder 1 tsp baking soda 1 cup buttermilk For the filling: 7 oz marshmallow fluff 1 stick butter 1/2 cup powdered sugar 1 tsp vanilla Food coloring of your favorite team! For the frosting: 1 cup heavy cream 4 Tbsp. sugar 6 oz chocolate chips 1 Tbsp. butter Preheat oven to 350°F/180°C Cream the butter and sugar until fluffy. Beat in 4 eggs, one at a time. In a separate bowl, mix the flour, cocoa powder, and baking soda. Alternate mixing half of the dry ingredients and buttermilk into the egg mixture. Line the bottom of a 9x13 glass dish with parchment paper, and grease. Pour in batter, and bake for 22-25 minutes. Cool completely, and with a 2-3 inch cookie cutter or biscuit cutter, cut 12 circles into the cake. For the filling, mix the marshmallow fluff, butter, powdered sugar, and vanilla. Set a little aside, and color the rest. For the frosting, bring the cream and sugar to a boil, and pour over the chocolate chips and butter. Stir until there are no longer lumps. Cut each cake in half horizontally, and scoop out a little cake out of each side. Fill, and stack the cake with the scooped sides in the middle. Spread the frosting over the top and sides of each cake. Let dry, flip, and cover the bottom with frosting. Pipe a football design on the top of the cake with the filling you set aside. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing The 12 Minute Affiliate System - Hot Offer! : https://bit.ly/3xr61uz

Buffalo Chicken Sliders Ingredients: 3/4 cup butter 3/4 cup hot sauce 3 tbsp distilled white vinegar 2 tbsp worchestershire 2 tsp garlic powder 4 chicken breasts 1 package of 12 hawaiian rolls 1 bunch of green leaf lettuce 2 cups cole slaw veggie mix (thinly sliced cabbage and carrots) 1 1/2 cups bleu cheese dressing (or ranch dressing) 1 small package bleu cheese crumbles 12 small skewers Directions: Combine the butter, hot sauce, white vinegar, worcestershire, and garlic powder to create your buffalo sauce (or substitute with 2 cups of pre-made buffalo sauce). Place four chicken breasts in your slow cooker and cover with the sauce. Cook on high heat for 4 hours. When the chicken has finished cooking, shred the chicken breasts with two forks. On the side, mix together the cole slaw veggie mix and bleu cheese dressing. To assemble your sliders, layer hawaiian rolls, green leaf lettuce, buffalo chicken, bleu cheese cole slaw, and bleu cheese crumbles. Top with small skewers, serve, and enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing Perpetual Income 365 - Brand New 3.0 Version This 2021! : https://bit.ly/3dRcNlE

Steak Dinner For Two Ingredients 4 small- medium sized tomatoes, chopped 1/2 medium red onion, chopped 1/2 red bell pepper, chopped a handful of parsley, chopped 2 cloves of garlic, minced 1 tsp oregano 1 tsp sugar filet sirloin (about 1 lb total for two) olive oil balsamic vinegar salt & pepper 1/2 medium sized fennel shaved parmasean arugula Prep (both): Chop/ dice tomatoes, red onion, bell pepper, garlic and parsley. (A) Season two cuts of filet sirloin (or your favorite steak) with salt and pepper. Heat a cast iron skillet, and coat with olive oil before adding meat. Cook first side 3 - 5 minutes. Flip and cook another 3 - 5, mindful that both cuts might have unequal cook times depending on thickness. (Suggested times are for med- medium rare). Set aside and toss about a 1/8 cup pine nuts into a small skillet. Cook until golden brown. Pass off to your cooking partner for the salad. (B) In a medium sauce pan, add a few tablespoons of olive oil, and your prepped vegetables. 4 small/med tomatoes, 1/2 red onion, 1/2 red bell pepper, 2 cloves of garlic, and a tablespoon of parsley. Add 1 tsp of oregano, and 1 tsp of sugar. Stir and simmer for 15 minutes, add salt and pepper to taste. In a small bowl, mix 1/2 cup olive oil, and several splashes of balsamic vinegar, salt and pepper. Slice up half a fennel. On a large plate, place arugula and top with sliced fennel. Coat with dressing, and top with shaved parmesan and toasted pine nuts. Both: Plate your steak and top with tomato sauce. Serve with salad and your favorite wine. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing The Richdad Summit - By Robert Kiyosaki : https://bit.ly/3exr8Tf

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Korean-Style Pork Belly Nachos Ingredients: 1 lb of pork belly, sliced 2 garlic cloves, minced 2 Tbsp. of soy sauce 2 Tbsp. of red pepper powder 1 Tbsp. of honey 1/3 cup of kimchi juice tortilla chips cheddar monterey jack chopped kimchi red onions tomatoes scallions 1/3 cup of sour cream 1/4 cup of kimchi juice Directions: Combine pork belly slices with garlic, soy sauce, red pepper powder, honey and kimchi juice. Mix until the pork belly is coated in red. Pan fry pork belly until fat has rendered and crispy. Assemble your nachos. In a skillet, lay down a layer of tortilla chips, sprinkle on the cheeses, add chopped kimchi, toss on the cooked pork belly, top with some chopped red onions. And repeat. Melt the cheeses under the broiler until crispy and bubbly. Mix together the sour cream and kimchi juice and drizzle on top of the nachos. Enjoy! Want To Learn? CLICK HERE ►► E-business & E-marketing Patent Pending Biz Opp - Bryan Winters' Diddly Pay : https://bit.ly/2PpLMMC