Ice Cream Bread New
Ice Cream Bread
Recipe!!
Yield: About 16 Dip Cups
For Dip:
1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Low-fat & dairy-free ice cream do not work as well)
1 1/4 cup Self Rising Flour
Optional:
1/4 cup Rainbow Sprinkles
1/4 cup Chocolate Chips
Instructions:
1. Preheat your oven to 350ËšF/ 175ËšC.
2. Combine melted ice cream and self rising flour. Mix until well combined
3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
4. Line a loaf pan with parchment paper and grease with a non-stick spray.
5. Pour batter into a loaf pan (dimensions: 6"Wx11"Dx2.88"H ) and spread evenly.
6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven)
6. Allow to cool fully before cutting.
7. Enjoy the easiest bread ever!
For Bread:
1 pint (2 cups) Melted Ice Cream (You can use any ice cream! LowÂfat & dairy free ice
cream do not work well)
1 1/4 cup Self Rising Flour
Optional:
1/4 cup Rainbow Sprinkles
1/4 cup Chocolate Chips
Instructions:
1. Preheat your oven to 350 ÌŠF/ 175 ÌŠC.
2. Combine melted ice cream and self rising flour. Mix until well combined
3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
4. Line a loaf pan with parchment paper and grease with a nonÂstick spray.
5. Pour batter into a loaf pan (dimensions: 6"Wx11"Dx2.88"H ) and spread evenly.
6. Bake for 35Â40 minutes. (Baking times and temperatures may vary from oven to oven)
7. Allow to cool fully before cutting.
8. Enjoy the easiest bread ever!
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