Cake-souffle, it took about 20 minutes to prepare it!

You can change berries, nuts. It will be delicious!
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Recipe:

Per form d=16 cm
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For the base:
- 80 g of dates
- 80 g cashews ⠀

For the main layer:
- 200 g of cottage cheese from a briquette (or soft)
- 140 g of banana
- 80 g sour cream 10%
- 100 ml of milk 1.5%
- 10 g gelatin
- 60 g of currant
- 10 g fit parad
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Dates pour boiling water until soft. We grind the cashews in a blender to a crumb, add the peeled dates. Grind the filling to a homogeneous consistency.
We put the base in a metal ring, after laying it with an acetate tape, and wrapping the ring with food wrap, so that the cake is easier to remove from the mold. Remove to the freezer for 40 minutes.
Preparing the main layer.
Fill the gelatin with milk until it swells. Then put on the stove on a slow fire and completely dissolve.
Blender, we punch cottage cheese, banana, sour cream, currant, fit parad and add milk with gelatin. We punch everything to a homogeneous consistency.⠀
Pour the main layer on the nut base and put it back in the freezer until the cake is stabilized.
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The cake is ready! Bon Appetit!