Healthy 15 Minute Roasted Chicken and Veggies (One Pan)

Healthy and flavorful. Oven-roasted chicken breasts and rainbow veggies are tender & juicy and ready in 15 minutes.
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Ingredients
2 medium chicken breasts chopped
1 cup bell pepper chopped (any colors you like)
1/2 onion chopped
1 zucchini chopped
1 cup broccoli florets
1/2 cup tomatoes chopped or plum/grape
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 teaspoon paprika optional

Instructions
Preheat oven to 500 degrees F.
Chop all the veggies into large pieces. On another cutting board chop the chicken into cubes. Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, Italian seasoning, and paprika. Toss to combine.

Bake for 15 minutes or until the veggies are charred and chicken is cooked. Enjoy with rice, pasta, or a salad.