Easy Roasted Veggies

This Easy Roasted Veggies recipe is great because you can’t go wrong with roasted vegetables, right?
They’re absolutely tasty with good seasonings and your favorite type oil such as olive oil, avocado oil or coconut oil. Also, they’re so easy to make and really great this time of year (winter) when you just want to use your oven and roast everything you can.

Ingredients
1 lb. small potato - peeled and chopped
1 lb. Frozen Stir-Fry Blend (ORGANIC BROCCOLI, ORGANIC CARROTS, ORGANIC GREEN BEANS, ORGANIC ONIONS, ORGANIC RED BELL PEPPERS, ORGANIC MUSHROOMS)
2-4 tablespoon avocado oil
1 teaspoon garlic
1 tablespoon tomato sauce
1 tablespoon Organic Sundried Tomato
Salt and black pepper to taste

Instructions
Preheat the oven to 350ºF degrees.
Arrange your vegetables on the prepared baking dish. Roast for 5-10 minutes.
Toss earlier prepared sauce.
Roast until the potato ready.

#CookingWithAlus #EasyRoastedVeggies #Vegetarian