Cinnamon Crumble Cake | Cinnamon Streusel Coffee Cake | Tea Cake | EASY RICE COOKER CAKE RECIPES

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No one will believe this superb and delicious coffee cake is from a rice cooker! It's light and crumbly with just the right amount of sweetness to pair with your favorite coffee or tea. Enjoy it! I did. I made two!

EASY RICE COOKER CAKE RECIPES: Cinnamon Crumble Cake | Cinnamon Streusel Coffee Cake | Tea Cake

INGREDIENTS:

CRUMBLE TOPPING:
• 1/4 cup (50g) WHITE SUGAR
• 1/8 tsp SALT
• 1 1/2 tsp (3g) GROUND CINNAMON
• 1/2 cup (70g) ALL PURPOSE FLOUR
• 2 tbsp (30g) UNSALTED BUTTER (melted)

FILLING:
• 1/4 cup (40g) BROWN SUGAR (packed)
• 2 tsp (5g) GROUND CINNAMON
• 1/2 tsp (1g) COCOA POWDER (packed; optional for color)

CAKE:
• 1/2 cup (100g) WHITE SUGAR
• 1/4 tsp SALT
• 2 tbsp (20g) BROWN SUGAR
• 1 tsp (4g) BAKING POWDER
• 1 tsp (4g) VANILLA EXTRACT
• 4 tbsp (60g) UNSALTED BUTTER (room temp)
• 1 EGG (room temp)
• 1/3 cup (80ml) MILK (room temp)
• 3 tbsp (45g) SOUR CREAM (plain yogurt/curd, room temp)
• 1 cup (140g) ALL PURPOSE FLOUR

HOW TO:
1. Make sure these ingredients are at room temperature: milk, sour cream, butter and egg. Measure the amount needed and let them sit at room temperature for about 1 hour
2. In a bowl, mix the crumble topping ingredients together then set aside
3. In another bowl, mix the filling ingredients together then set aside
4. In a large mixing bowl, beat sugars, baking powder, vanilla extract and until until combined, about 1-2 minutes
5. Add the egg and beat for 1 minute or until white color
6. Add sour cream into the milk and whisk until smooth
7. Add the flour and milk, in thirds, into the batter, gently mixing between each add. Batter will be thick, creamy and airy
8. Line or oil and flour your pot or pan. Pour half of the batter in and spread it onto the bottom as much as possible
9. Sprinkle the filling mixture evenly on top, shake and tap to distribute as needed
10. Add all the batter and spread evenly over the filling
11. Top with the crumble topping, distributing evenly. Put a swirl to break up the filing line in the middle, if you want to. It's optional
12. Cover with a paper towel and bake for 2 -3 Bake Cycles (1 hr 30 min). Rice cooker varies so check at 2 bake cycles and bake longer if needed
13. Cool completely, about 40-60 minutes before cutting. If you like it sweeter, drizzle on a sugar glaze (1 cup icing sugar + 1 tbsp milk)

OVEN BAKING:
Bake in a greased and floured a 9 in. pan, in pre-heated oven of 350F (175C) for 50-60 minutes. Ovens varied so check around 50 minutes and bake longer as needed

************** DISCLAIMER ****************

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!

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SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf
• Cinnamon Powder https://amzn.to/2CMorOZ
• Cocoa Powder (Dutch Processed) https://amzn.to/2FNpcIR

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