Moist Milo Cake With Milo Ganache Without Oven | EASY RICE COOKER CAKE RECIPES

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If you love Milo drink mix then you'll love this cake. A viewer requested a simple delicious Milo cake recipe she can make for her kids. I think this cake will definitely fits the bill and will disappear off the plate in no time! Happy baking in your rice cooker!

EASY RICE COOKER CAKE RECIPES: Moist Milo Cake With Milo Ganache Without Oven

INGREDIENTS:
• 3 tbsp (38g) SUGAR (white or brown)
• 1/2 cup (125g) UNSALTED BUTTER (room temp/melted)
• 3 EGGS
• 1 cup (125g) MILO POWDER MIX
• 1 cup (140g) ALL PURPOSE FLOUR
• 1 tsp (3g) BAKING POWDER
• 1/2 cup (125ml) MILK (any liquid milk)

MILO GANACHE (optional):
• 3 tbsp (24g) MILO POWDER MIX
• 2 tbsp (20g) POWDERED SUGAR (icing sugar)
• 1 tbsp (10g) MILK

HOW TO:
1. Whisk or beat sugar and butter together until creamy and light, about 1 to 2 minutes
2. Mix in one egg at a time, alternating with Milo powder mix, in thirds. Mix about 30 seconds with each egg and each Milo addition. Once all eggs and Milo powder has been added, mix for another minute. Batter should be creamy and not too thick
3. Sift in flour and baking powder then quickly whisk for 15 seconds
4. Add milk and whisk until incorporated, about 30 seconds
5. Pour into lined pot and cover with paper towel or strong napkin to catch condensation
6. Bake for 2 bake cycles (1 hour) and check. Mine was 3 bake cycles (1hr 30 minutes). Rice cooker varied so check after the 2nd bake cycle
7. Cool for 20-30 minutes before cutting
8. For the ganache, mix all ingredients in a small bowl with a spoon and drizzle it over the entire cake or per slice. Enjoy!

OVEN BAKING:
Bake in greased and lined pan, in a pre-heated oven at 350F (180C) for 30-40 minutes. Ovens varied so check around 35 minutes and bake longer if needed.

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