8寸潮湿斑斓戚风蛋糕 8 inch Moist Pandan Chiffon Cake

3 years ago
49

8寸潮湿斑斓戚风蛋糕
8 inch Moist Pandan Chiffon Cake

150毫升 斑斓汁 (50克 斑斓叶+160毫升水)
150ml Pandan Juice
(50g Pandan Leaves+160ml Water)

5颗 蛋黄
5 Egg Yolks

60克 细纱糖
60g Castor Sugar

90克 植物油
90g Vegetable Oil

190克 低筋面粉
190g Cake Flour

1茶匙 发粉
1tsp Baking Powder

1/3茶匙 盐
1/3tsp Salt

5颗(180克) 蛋白
5 (180g) Egg White

¼茶匙 塔塔粉/柠檬汁
¼tsp Cream of Tartar/Lemon Juice

90克 细纱糖
90g Castor Sugar

(烤箱160C:45分钟,后180C: 10-15分钟)

(Oven160C: 45minutes,after 180C: 10-15minutes)

Loading comments...