Banana Pineapple Bread Recipe With Nuts From Scratch | Banana Cake | EASY RICE COOKER CAKE RECIPES

3 years ago
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This banana bread is divine! So soft and moist and really good with the chopped nuts and brown sugar topping. Be sure your pineapples are sweet and tasty for the best bread ever!

Banana Pineapple Bread Recipe With Nuts From Scratch | Banana Cake | EASY RICE COOKER CAKE RECIPES

INGREDIENTS:
• 1 1/2 cup (210g) BREAD FLOUR
• 1/2 tsp (3g) SALT
• 1 tsp (3g) GROUND CINNAMON
• 1/2 tsp (3g) BAKING SODA
• 1/2 cup (100g) PURE CANE SUGAR
• 1/2 cup (125ml) CANOLA OIL (vege oil)
• 2 EGGS
• 1 tsp (5g) VANILLA FLAVOR
• 1 cup (250g) MASHED BANANAS (about 2-3)
• 1/2 cup (135g) CRUSHED PINEAPPLES (drained)
• 1/2 cup (60g) CHOPPED PECANS
• 2 tbsp (20g) BROWN SUGAR (1 tbsp for less sweet)

HOW TO MAKE IT:
1. In a bowl, whisk flour, salt, ground cinnamon and baking soda until combined; about 30 seconds
2. If using fresh pineapples or larger pieces, chopped into smaller size. Drain it and gently press or squeeze out as much juice as possible. Also, mash your bananas
3. In a large mixing bowl, beat together sugar, oil, eggs and vanilla for about 2 minutes; until light in color
4. Fold in the mashed bananas and pineapples just until combined
5. Add the dry flour mixture and fold until almost all the white flours are gone. The add the chopped nuts and fold until incorporated. Do not over mix it
6. Pour into lined pot/pan then top with brown sugar. I highly recommend this because it definitely transform this bread; for me anyway
7. Bake for 3 BAKE CYCLES ( 90 min) then check. Rice cooker varies so bake longer as needed
8. Cool for about 20-30 minutes and ENJOY!

OVEN BAKING:
Bake in greased pan (lined also if desire) in pre-heated oven of 350F (175C) for 40-50 minutes. Ovens varied so check around 45 minutes and bake longer as needed

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