This started with pie filling... Well, the syrup from pie filling!

This started with pie filling... Well, the syrup from pie filling! Too delicious to toss and too sweet to eat by the spoonful.

So I poured a splash into a glass, topped it off with carbonated water, and voilà... homemade apple-blueberry soda! 🍎🫐✨

Now it’s a simple pleasure I look forward to after lunch or dinner. It’s pretty in the glass, light on sugar if you stretch it with more fizzy water, and just the right amount of sweet to feel like a treat.

Plus, it’s a better time for something sugary—after I’ve had some good protein, fat, and fiber. A gentle, refreshing finish to the meal. 🙂

Want to nourish your family with food that’s healing, simple, wholesome, and God-honoring?

That’s what we do in Eat God’s Way...

💛 No fad diets.
💛 No complicated rules.

Just simple methods, simple tools, and real, whole foods... using simple Bible Times cooking methods that make what you're eating more delicious, nutritious, and digestible.

When you eat this way, beautiful things happen:

🌸 More energy
🌸 Fewer meds—or none at all
🌸 Balanced blood sugar
🌸 Healing from allergies
🌸 Fit into your favorite clothes again
🌸 Grocery savings ($400+/mo!)
🌸 Less time in the kitchen
🌸 Meals your family will actually love

I’d love to give you a free gift to get started... our 2-book Eat God’s Way set, including the quick-soaked muffin recipe everyone raves about.

To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/rcvy

We eat this way to honor God... and He’s so good to bless it. 🥰