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15 seconds

"What is Laetrile?" - Explanation from G. Edward Griffin (2005)

19 hours ago
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G. Edward Griffin is the author of the landmark book, "World Without Cancer: The Story of Vitamin B17." In 2005, he was a featured speaker at the 35th Annual Cancer Control Society Conference and was asked to give a short explanation of "What is Laetrile?"

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  • I'm not giving up meat. I did that once as a teenager and it was the worst three years of my life. The nutritional benefits in meat and eggs far outweigh the risks. Eggs are nature's multi-vitamin and beef has a near perfect amino acid profile. Lastly the saturated fats are better than the seed oils we are currently consuming. Perhaps that is where the cancer is coming from?

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