It’s Criminal USDA Government Corruption Food Industry & Reason Behind Food Pyramid Scam

So It’s A Criminal USDA-FDA Government Corruption Food Industry & True Reason Behind Food Pyramid Scam Corporations And Political Bureaucrats Are The True Problem In Everyone's Life. The food pyramid really gets me thinking. America was falling apart far longer than most people realized. A government that served the corporates. Not what this country was supposed to be about at all. Moral of the story. Do the opposite of whatever health and medical suggestions the government tells you to do period.

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My grandma always said that no mater what doctors said then or say now we should always try to eat as we always did butcher our own meat and get our own lard, eat our own veggies and fruits, eat lots of healthy soup, stews and beans and don't listen to anyone. If it worked for a thousand years we need to stuck with it.

Dropping my diet to grass fed beef and bacon fat with berries and fibrous fruit actually dropped my blood pressure to normal levels for the first time in my life. I tried all kinds of things. Simply getting rid of all this inflammatory garbage listed in the food pyramid did wonders.

I remember this food pyramid scheme. It's full of crap. Teachers taught this to us like it's gospel. Of course we has a classmate at secondary school that worked out and look fit as day. He called out this nonsense but was shut down and told he doesn't know what he's saying...by a teacher with a beer belly.

I'll never forget when they put up the food pyramid poster in our grade school cafeteria in the 80's. Interestingly this is when breakfast cereal started to turn into pure sugar and they would show a commercial for it as a "complete breakfast" with the cereal, 2 pieces of toast and butter, a glass of milk and a glass of OJ. Like who ever ate that for breakfast?

I’m glad that more people are beginning to understand the scam of dietary recommendations.

My dad always followed the dietary guidelines set out by mainstream “sources”. He ate lots of grains, consumed plenty of seed oils, ate refined sugar such as candy bars like it was all healthy. All the while, he was constantly bashing me over eating eggs, ground beef, butter, olive oil, and pork chops. Lol

After suffering two gout attacks, and spending so much money on medications for leaky gut, pre-diabetes, blood problems, and heart disease. He no longer shouts, “Red meat is bad for you.” I was right all along, by ignoring what all those snobs had to say about diet!

This is pure gold! I shared this with all my clients because it is a perfect summary of how we got in this predicament in the first place. I spent over a decade researching nutrition and came to the same conclusion. We are the victims of an Evil Food Supply!

Where The Outrage Poison Food Jillian Michaels Receives Standing Ovation After Speech - https://rumble.com/v5wjosh-where-the-outrage-poison-food-jillian-michaels-receives-standing-ovation-af.html

So Where Is The Outrage About Poison Food Sold In U.S.A. To Kill You For Profit Today. Yes Everyone In The Last 30 Years Is Eating Poison Food Right Now. Jillian Michaels Receives Standing Ovation After Speech At Health Roundtable Jillian Michaels Receives Ovation. According to the search results, Jillian Michaels received a standing ovation after delivering a speech at a health roundtable hosted by Republican Sen. Ron Johnson, titled “American Health and Nutrition: A Second Opinion”. During her testimony, she described the chronic disease epidemic in the US as an “extinction-level event” and criticized major corporations for promoting ultra-processed foods (UPFs) that contribute to the widespread health decline.

Where The Outrage “Together With Pride” Poison Food 1,000 American Foods Banned Abroad - https://rumble.com/v5ww7at-where-the-outrage-together-with-pride-poison-food-1000-american-foods-banne.html

So Where The Outrage “Together With Pride” And Other Poison Foods 1,000s American Foods Banned Over 80 Countries Today In 2024. American Foods Banned Abroad. Based on the provided search results, here are 50 American foods banned or restricted in other countries: for the making of this video above. Yes many of the products listed here in this video are available in the countries where only... the American versions are banned in that country. Kellogg’s Also Launched A Limited-Edition Breakfast Cereal Banned Over 80 Countries, “Together With Pride,” In Partnership With GLAAD (Gay & Lesbian Alliance Against Defamation) To Support ALL LGBTQ+ Rights And Promote Acceptance And Inclusivity.

Lab-Grown And Real Human Meat Was FDA Approved Cannibalism A Sprit Cooking Human Meat Project - New Shake 'N Bake Fetus - Campbell Cream of Fetus Soup - https://rumble.com/playlists/b5nqs1HsYxs

There is something deeply disquieting about cannibalism. Motives and technicalities do not matter; eating human flesh is now universally considered revolting, whatever the circumstances. However, if we trust a long line of anthropologists and ethnographers, this has not always been the case in all parts of the world and is therefore not self-evident. Stripped of all cultural context and psychological connotations and in purely detached terms, the act of cannibalising a corpse might be considered a victimless crime, the victim of the act being a lifeless body destined to decay anyway. And yet, cannibalism is instinctively perceived in virtually all cultures today as grisly violence and, more than that, a violation of all that makes us human. It is probably this perception that led some scholars to question whether human beings could ever have engaged in such practices, except in the most wretched conditions. This Is How Really Meat Hot Dogs Are Made And How Lab-Grown Meat Is Made From Beef, Chickens, Cats, Dogs, Fish To Human Body Meat Hot Dogs Are Made And Has FDA's Approval For The First Time Although access to it has been limited throughout the years, lab-cultivated meat is not a new concept. You already know how the old saying goes: "If you love hot dogs, you'd better not look too closely at how they're made with human meat.

Baby Chicks Ground Up Alive I'm Not A Chicken Nuggets And Eggs Educational Film - https://rumble.com/v327fsc-baby-chicks-ground-up-alive-im-not-a-chicken-nuggets-and-eggs-educational-f.html

From an automated source of eggs, a chicken farm which produces additional end products like raw/cooked chicken and feather can be constructed with the addition of egg-dispensing and chicken-killing systems. Hatcheries promised to stop killing male chicks by 2020. What’s taking so long ? For every new egg-laying hen born into today’s factory farming system, a male chick is killed or “culled.” As many as 680 million chicks are killed in the United States every year, and more than 6 billion total are killed around the world.

Nothing to See Here “Accidental Destruction” Food Processing Plant Fire Suspicious ? - https://rumble.com/v2axqu6-nothing-to-see-here-accidental-destruction-food-processing-plant-fire-suspi.html

Why are so many food processing plants and warehouses catching fire all of a sudden? Recent 1,000+ fires at food processing facilities have some claiming there’s more going on than meets the eye. Experts aren’t convinced. Experts say there’s no credence to recent internet rumors that a number of fires at food processing plants across the country are suspicious or in some way linked.

Human Meat Project - New Shake 'N Bake Fetus - Campbell Cream of Fetus Soup? - https://rumble.com/v2qkf5y-human-meat-project-new-shake-n-bake-fetus-campbell-cream-of-fetus-soup.html

Welcome to the Human Meat Project, we are the human meat donation program. By donating bodies for human consumption, we are taking action to solve overpopulation, which leads to climate change and the greenhouse effect caused by the mass farming of livestock animals in order to feed the world. How About A New Shake 'N Bake Kitty Flavors - Like Aborted Fetus ? or Campbell Cream of Fetus Soup If you have a craving for Aborted Fetus Soup, then we’ve got some bad news for you. An Oklahoma Senator, Ralph Shortey, has now outlawed “the manufacture or sale of food or products which use aborted human fetuses.”

Pink Slime ? what is Really in your Hamburger Term for Lean Finely Textured Beef (LFTB) - https://rumble.com/v29az10-pink-slime-what-is-really-in-your-hamburger-term-for-lean-finely-textured-b.html

An episode of Jamie Oliver's Food Revolution aired on April 12, 2011, depicted Jamie Oliver decrying the use of "pink slime" in the food supply and in school lunches. In the episode, Oliver douses beef trimmings in liquid ammonia while explaining what the product is and why he is disgusted with it.

This Is How Beef, Chickens, Cats, Dogs, Fish, Human Meat Hot Dogs Are Really Made - https://rumble.com/v31wtya-this-is-how-beef-chickens-cats-dogs-fish-human-meat-hot-dogs-are-really-mad.html

This Is How Really Meat Hot Dogs Are Made And How Lab-Grown Meat Is Made From Beef, Chickens, Cats, Dogs, Fish To Human Body Meat Hot Dogs Are Made And Has FDA's Approval For The First Time Although access to it has been limited throughout the years, lab-cultivated meat is not a new concept. You already know how the old saying goes: "If you love hot dogs, you'd better not look too closely at how they're made." The fact is, whether you love your hot dogs fried at home in butter, or steamed in a container of murky water from a pushcart in the big city, whether you take your dogs plain with just a dab of mustard, or piled high with tomato, pickles, neon-green relish, and celery salt, you probably haven't spent a lot of time squinting too closely at that tube of cylindrical cased meat.

Lab-Grown And Real Human Meat Was FDA Approved Cannibalism A Sprit Cooking - https://rumble.com/v2mnkmi-lab-grown-and-real-human-meat-was-fda-approved-cannibalism-a-sprit-cooking.html

There is something deeply disquieting about cannibalism. Motives and technicalities do not matter; eating human flesh is now universally considered revolting, whatever the circumstances. However, if we trust a long line of anthropologists and ethnographers, this has not always been the case in all parts of the world and is therefore not self-evident. Stripped of all cultural context and psychological connotations and in purely detached terms, the act of cannibalising a corpse might be considered a victimless crime, the victim of the act being a lifeless body destined to decay anyway. And yet, cannibalism is instinctively perceived in virtually all cultures today as grisly violence and, more than that, a violation of all that makes us human. It is probably this perception that led some scholars to question whether human beings could ever have engaged in such practices, except in the most wretched conditions.

What Is Lab Grown Meat ? How Is It Made From Beef To Human Meat Cell Guide Etc.. - https://rumble.com/v31vj1c-what-is-lab-grown-meat-how-is-it-made-from-beef-to-human-meat-cell-guide-et.html

How Lab-Grown Meat Is Made From Beef, Chickens, Cats, Dogs, Fish To Human Body Meat And Has FDA's Approval For The First Time Although access to it has been limited throughout the years, lab-cultivated meat is not a new concept. In fact, it first appeared in 2013 when scientist Mark Post and his team created the first hamburger made out of 20,000 lab-grown muscle fibers (via The Guardian). This was all done in a lab and without physically harming a cow, instantly making this concept intriguing to many. However, the issue was that this new food production method was not yet approved by the Food and Drug Administration (FDA), and people also feared the substances used during the complicated biochemical process to extract the cells (via the Burdock Group).

Cattle Killing Compilation Looking To Kill All World Wide Cows To Fight Climate Change - https://rumble.com/v2st5ra-cattle-killing-compilation-looking-to-kill-all-world-wide-cows-to-fight-cli.html

In the latest effort to reduce emissions from agriculture, Ireland said it may kill all 2,000,000 cows. Meanwhile, climate activists have American farms and ranches in the crosshairs. This video shows several cattle in varying situations being shot to show and educate the people that don't know what happens when cattle are killed for human consumption out in the field (not in an abattoir).This video is not made to shock people. It is made to show that with the right skill, training and patience cattle can be humanely killed. You will see that the cattle are relaxed and in their own environment.

GMO Genetically Modified Organisms Transgenic Crops and Recombinant DNA Technology - https://rumble.com/v2dn1zu-gmo-genetically-modified-organisms-transgenic-crops-and-recombinant-dna-tec.html

Genetically Modified Organisms ? - So Poor Johnny doesn't like "healthy" food. What could possibly persuade him to eat all his "veggies"? If you could save lives by producing vaccines in transgenic bananas, would you? In the debate over large-scale commercialization and use of GMOs, where should we draw the line? ou may use this film Only if it stays intact. No part of it. may be removed or used in part without our permission.

People have been altering the genomes of plants and animals for many years using traditional breeding techniques. Artificial selection for specific, desired traits has resulted in a variety of different organisms, ranging from sweet corn to hairless cats. But this artificial selection, in which organisms that exhibit specific traits are chosen to breed subsequent generations, has been limited to naturally occurring variations. In recent decades, however, advances in the field of genetic engineering have allowed for precise control over the genetic changes introduced into an organism. Today, we can incorporate new genes from one species into a completely unrelated species through genetic engineering, optimizing agricultural performance or facilitating the production of valuable pharmaceutical substances. Crop plants, farm animals, and soil bacteria are some of the more prominent examples of organisms that have been subject to genetic engineering.

Truth Behind Meat Production Chicken Waffle Beef Burger An Eye-Opening Exploration - https://rumble.com/v2mmrac-truth-behind-meat-production-chicken-waffle-beef-burger-an-eye-opening-expl.html

Narrated by Oscar-nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nation's largest industrial farms, hatcheries, and slaughter plants revealing the often-unseen journey that animals make from Farm to Fridge. If this documentary moves you, please take a moment to consider if these animals lives are worth taking for merely taste. Thinking about going vegan? The Truth About the Meat Industry.

What is left out of our food labels? Behind the cow industry are disturbing secrets you are not supposed to know. Supermarket beef has become an industrialized, unnatural product laced with lies beyond the labels. What actually happens to that meat before it reaches grocery store shelves? In this blog I’ll unveil the dirty truth behind the cattle slaughter process everyone needs to hear.

How Americans And World Are Tricked Into Buying Fake Food Learn the Difference ? - https://rumble.com/v2mkfre-how-americans-and-world-are-tricked-into-buying-fake-food-learn-the-differe.html

The food in your kitchen cabinets may not be what it seems. Fraudsters motivated by economic gain secretly infiltrate the global food market through a variety of means, including counterfeits, dilutions, substitution and mislabeling, according to the Global Food Safety Initiative. This may not only harm consumers’ wallets, but it can also put public health and safety at risk. Some estimates say food fraud affects at least 1% of the global food industry at a cost as high as $40 billion a year, according to the FDA. Well, real food is basically any food that is consumed and provides nutritional support and essential nutrients for your body: such as carbohydrates, fats, proteins, vitamins, or minerals (It’s usually of plant or animal origin), while fake food is made in factories with added chemicals and sugars, and is bad for you. It’s basically food that tastes good but is high in calories having little nutritional value. There’s a saying stating: If it came from a plant- Eat It. If it was made in a plant- Don't. It’s that Simple.

Everything You Need To Know About Eating Live Insects Wild Edibles Of The World - https://rumble.com/v341blk-everything-you-need-to-know-about-eating-live-insects-wild-edibles-of-the-w.html

Everything You Need To Know About Eating Live Insects With a growing world population and diminishing resources, we explore the sustainable option of edible insects. Eating insects can be a part of the solution to our planet’s growing food and climate crises. Throughout our history, humans around the world have consumed these protein and nutrient-rich creatures. This hasn't been widely adopted as part of modern Western diets, however things may be changing. A growing number of consumers in the West are now embracing entomophagy, or insect-eating.

Truth About Lab-Grown Meat idea is to eliminate the unethical treatment of animals - https://rumble.com/v28zci2-truth-about-lab-grown-meat-idea-is-to-eliminate-the-unethical-treatment-of-.html

Advocates tout clean meat as a sustainable alternative to traditional agriculture but consumers remain skeptical and somewhat perplexed by the concept.

The average American consumes about 222 pounds of beef a year, or 2.4 burgers a day, according to US Department of Agriculture (USDA). Raising cows for beef production is very costly and the environmental impact of cow herds is problematic. Moreover, the crowded conditions of factory farms require that cows are fed antibiotics to counter disease, but the exposure to antibiotics and other chemicals remains in the meat. Cows are then slaughtered violently with a bolt to the head, skinned and gutted.

Now, imagine taking a bite out of a juicy beef burger that does not require the slaughter of cows. The future in which your hamburger is grown from cells in a laboratory is quickly becoming a reality.

600 Billion Dollars Poison Ingredient Making Your Food Toxic To Eat Processed Food - https://rumble.com/v2mesq8-600-billion-dollars-poison-ingredient-making-your-food-toxic-to-eat-process.html

Nina deserves a lot more accreditation on this video, she was one of the first people to shed light on the problems with seed oils and the history of how they came to be. Top Ten Toxic Food Ingredients in Processed Food - Any food that has been canned, dehydrated, or had chemicals added to it is a processed food, and these foods make up about 60 percent of the average American diet. - Most of us don't think of the food we eat as poison, but some of the ingredients commonly found in processed foods can be considered toxic. By "toxic," I mean chemicals or highly processed ingredients that aren't good for you or can cause harm to your health. I'm talking about refined grains, trans fats, high fructose corn syrup, and all the other artificial junk you can't even pronounce on the ingredient lists.

Eating cats and dog and fish Alive Educational Film ** GRAPHIC ** Green Eggs and Ham - https://rumble.com/v284oc1-eating-cats-and-dog-and-fish-alive-educational-film-graphic-green-eggs-and-.html

Asia is the continent on which the consumption of dog meat is most widespread, with as many as 30 million dogs killed for human consumption each year according to estimates by the Humane Society International. This estimate includes many family pets, which are often illegally stolen from their homes and taken to be slaughtered. The consumption of dog meat is said to be most common in China, South Korea, the Philippines, Thailand, Laos, Vietnam, Cambodia, and the Nagaland region in India, but it is not considered widespread in any of these locations. Moreover, the practice is becoming less popular in many countries, where younger generations are more likely to regard dogs and cats as companions rather than cuisine.

Joe Biden’s Uncle Eaten By Cannibals Is True Origin Of Cannibalism Documentary - https://rumble.com/v4tzio2-joe-bidens-uncle-eaten-by-cannibals-is-true-origin-of-cannibalism-documenta.html

President Joe Biden’s True Tale's About Thousands Cannibals In Bemuses Papua New Guinea Residents Who Are Eating People Is True. Cum On Man You Know Shake 'N Bake Man Joe Biden Original Human Seasoned Coating Mix From World War Two. Biden Never Lies At All ! See Video's Linked Below. This ancient ritualistic practice has disappeared from most cultures but increasingly survives as a bizarre and poorly understood criminal behavior.

Future Of Food As A Weapon It Will Kill You And Eating GMO's Bioengineered Death - https://rumble.com/v5a2c9t-future-of-food-as-a-weapon-it-will-kill-you-and-eating-gmos-bioengineered-d.html

Future Of Food As A Weapon It Will Kill You And Eating GMO's Bioengineered Death And Creation Of A Factory Farming System. The notion that genetically modified organisms (GMOs) and bioengineering will lead to a catastrophic future of food as a weapon, resulting in widespread death, is an exaggerated and unfounded claim. Here’s a balanced view:

GMOs in food: Many GMO crops are used to produce ingredients in common American foods, such as cornstarch, corn syrup, soybean oil, and canola oil. While some concerns exist, there is no conclusive evidence linking GMO consumption to increased cancer risk or DNA changes. The American Cancer Society states that current research does not support a link between GMOs and cancer.

Bioengineering and biowarfare: While genetic engineering has been explored for military applications, including biowarfare, this is a highly regulated and restricted area. The development of genetically engineered pathogens for military use is illegal under international treaties, and the scientific community has condemned such research.

Labeling and transparency: As of 2022, the USDA requires food manufacturers to label bioengineered foods with the term “bioengineered” or display a scannable code providing information on GMO ingredients. This increased transparency aims to empower consumers to make informed choices.

Future prospects: Genetic engineering and biotechnology will continue to evolve, potentially leading to innovations in food production, disease resistance, and sustainable agriculture. However, it is crucial to prioritize responsible research, strict regulations, and public awareness to ensure these advancements benefit humanity, not harm it.

In conclusion, while GMOs and bioengineering pose some risks and uncertainties, the notion of a catastrophic, deadly future is unfounded. By promoting responsible research, transparency, and public education, we can harness the potential benefits of these technologies while minimizing potential harms.

Criminals Running Our Food Chain Supply Organized Food Fraud Crime Documentary - https://rumble.com/v31osro-criminals-running-our-food-chain-supply-organized-food-fraud-crime-document.html

World Wide Criminals Running Our Food Chain Supply Horse Meat And Human Meat Labelled As Beef. Honey diluted with cheap sugar syrups. Counterfeit extra-virgin olive oil. Food crime is a multi-billion dollar industry affecting everything from the cheapest to most expensive ingredient. 10% of what we eat is thought to be adulterated. “What we know for sure is that food fraud is growing exponentially and it’s more and more worrying,” states one consumer advocate.

Criminal syndicates are infiltrating the global food supply chain, undermining the ability of consumers to trust what is on the label and what ends up on their plate. In Italy, entire sectors of the food industry are controlled by the mafia. All over the world, well-organized criminal networks work together to penetrate complex supply chains. Scams range from the intentional mislabeling of inferior products in order to pass them off as premium items, to the substitution of one food stuff for something else entirely. The profits are enormous. But what are the risks to the consumer? How can we identify food fraud? And what can be done to stop it?

Corrupt Food Industry And Unhealthy Cancer Causing Foods E250 Sodium Nitrite - https://rumble.com/v31n3gc-corrupt-food-industry-and-unhealthy-cancer-causing-foods-e250-sodium-nitrit.html

How the Meat Industry Hides the Truth and Corrupt Food Industry Well we’ve all seen the words nitrates or nitrites in processed meat labels. More recently there’s been wave of food manufacturers trying to peddle their products with the advantage of being nitrites free… You may even have come across some cured meat products that say that they have been mixed with celery juice to replace nitrites (Celery juice being a source of natural nitrates). But what is sodium nitrite, what does it do in cured meats and more importantly: Is it bad for you?

11 Unhealthy, Cancer Causing Foods – Backed by Science

Cancer is a disease that can arise from numerous factors. Although diet plays an important role in causing cancer, one should never disregard the fact that lifestyle and exposure to environmental chemicals can also increase one’s chance of developing cancer.

Statistics disclose that over 50% of cancer cases are caused by lifestyle and the most influential lifestyle factor that can lead to cancer is the drink and food people consume frequently.

Here are some of the top unhealthy cancer-causing foods that should be avoided:
1. Artificial Sweeteners
Artificial sweeteners, also called sugar substitutes, are compounds that are used instead of sucrose (table sugar) to sweeten beverages and foods. Because artificial sweeteners are many times sweeter than table sugar, lesser amounts are needed to create the same level of sweetness.

Today artificial sweeteners and other sugar surrogates are found in a variety of beverages and food; they’re marketed as „diet” or „sugar-free”, including fruit juice, chewing gum, soft drinks, jellies, baked goods, candy, and ice yogurt and cream.

These artificial sweeteners included the „first generation” sweeteners such as cyclamate, saccharin, and aspartame, as well as a „new generation” sweeteners such as sucralose, acesulfame-K, neotame, and alitame.

There have been more reports to the FDA for aspartame side effects than for all other food additives combined. And, there are over 900 published studies on the health hazards of aspartame.

A positive connection between the use of artificial sweeteners, especially saccharin, and risk of bladder cancer in males has been observed in a case-control study of 152 women and 480 men in three provinces in Canada.

2. Genetically-modified organisms
What’s the concern? Many people believe that altering the DNA of an animal or plant has a significant effect on a person’s chances of developing cancer.

According to the World Health Organization, genetically modified organisms (GMOs) are „organisms in which the genetic material (DNA) has been modified in such a way that it does not occur naturally.” Scientists insert a gene from one organism into another to „change” or „improve” the organism.

One research carried out by Caen University in France, which has been peer-reviewed by independent scientists to guarantee the studies were properly conducted showed that up to 70% of females and 50% of males suffered a premature death, rats fed GM corn and traces of Roundup suffered severe organ damage including kidney damage and liver damage and tumors in rats of both sexes fed the GM corn was 2 to 3 times larger than in the control group.

„It shows an extraordinary number of tumors developing earlier and more aggressively – particularly in female animals. I am amazed by the extreme negative health impacts.” – Dr Michael Antoniou’s quote.

3. Alcohol
Six Health Benefits Of Drinking Spiced Rum
The last thing anyone wants to hear is that alcohol is a cause for cancer, but alcoholic beverages are classified by the International Agency for Research on Cancer (IARC) as a Group 1 carcinogen (carcinogenic to humans).

IARC classifies regular alcoholic beverage consumption as a cause of liver, colorectum, female breast, oral cavity, larynx, pharynx and esophagus cancers. In addition, also as a probable cause of pancreatic cancer.

The World Cancer Report released in 2014 highlighted the role of alcohol in cancer, finding that it accounts for 3.5% of cancers (about 1 in 30 cancer deaths) globally.

New studies have shown that even small amounts of alcohol can increase the risk of bowel cancer. An ongoing study of 500,000 people in ten European countries has found that for every 2 units drunk a day, your risk of bowel cancer goes up by 8%.

4. Meat
meats
The IARC looked at more than 800 studies on the connection between processed and red meat and cancer risk and determined that every 50-gram portion of processed meat eaten daily increases the possibility of colorectal cancer by 18%.

The American Institute for Cancer Research (AICR) and the World Cancer Research Fund have also concluded that eating even small amounts of processed meats on a daily basis can increase colorectal cancer risk.

Studies show that compared to eating no processed meat, eating 3.5 ounces daily (just a large hot dog), increases colorectal cancer risk by 36%.

5. Dairy Products
The fact that we require calcium (Ca) is a poor reason to say we must drink milk because heat or pasteurization renders the Ca practically unassimilable and of very little use to the human body.

The average American gets 807 mg of Ca a day from drinking milk. Compare that to daily averages in Brazil (250 mg), Spain (308 mg), Ghana (8 mg), and Taiwan (13 mg). People in these countries get their Ca from other sources like spinach, broccoli, kidney beans, soybeans, almonds, rhubarb, turnips, collards.

If you still believe you must drink milk to make your bones strong, here’s a compelling fact: the 5 highest dairy-consuming countries (Sweden, Finland, United States, U.K., and Israel) also have the 5 highest rates of hip fracture, a sign of osteoporosis.

A recent study from Clemson University represents the other extreme, controlling for as many aspects as possible by isolating prostate cancer cells out of the body in a petri dish and dripping cow milk on them directly.

The scientists chose organic cow’s milk, because they wanted to exclude the effect of extra hormones so that they could test the effect of all the growth hormones and sex steroids found naturally in milk.

They discovered that cow’s milk stimulated the growth of human prostate cancer cells in each of fourteen separate experiments, producing an average increase in the cancer growth rate of over 30%. In contrast, almond milk restrained the growth of these cancer cells by over 30%.

„We have all been brought up with the idea that milk is good for you. But there is evidence now that the growth factors and hormones it contains are not just risky for breast cancer, but also other hormone-related cancers, of the prostate, testicles, and ovary.” – Prof Plant’s quote.

6. Eggs
About 2 million men in the United States are living with prostate cancer. Eggs have zero (0) dietary fiber and about 70% of their calories are from fat, a big portion of which is saturated.

Eggs are the most concentrated usual source of choline in the American diet, which may increase the risk of cancer emergence, spread, and lethality.

The World Health Organization examined data from 34 countries in 2003 and found that eating eggs is linked with death from rectal and colon cancers.

In a Harvard study, entitled Choline Intake and the Risk of Lethal Prostate Cancer, found that those with the highest choline intake had a 70 percent increased risk of fatal prostate cancer. Another recent study found that men who consumed 2 and a half or more eggs/week (that’s just like one egg every 3 days), had an 81% increased risk of lethal prostate cancer.

7. Microwave foods
A microwave is a form of non-ionizing radiation. As a matter of contrast, ionizing radiation changes the electromagnetic nature of atoms or ionizes them. Your food is being zapped by high-frequency waves of heat.

The Russians subsequently conducted extensive research on microwave ovens. Their findings not only demonstrated a hefty reduction in nutritional content, but alarmingly revealed that carcinogens (cancer-causing substances) were produced when microwaves were used to heat the meat, frozen or fresh vegetables (particularly root vegetables), dairy products, as well as frozen fruits and cereal grains.

In short, their findings resulted in a complete ban of microwave ovens in the USSR in 1976.

When Dr. Hertel attempted to publish his findings in 1992 to warn the public, there was quick action from the „Swiss Association of Dealers for Electro-apparatuses for Household and Industry” who forced a gagging order and Dr. Hertel was found guilty of „interfering with commerce” and he was not allowed to publish his findings.

There are no atoms, cells or molecules of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts (mW).” – Dr. Hans Hertel’s quote.

One study found 60 seconds of microwaving garlic depreciated the food of its alliinase, garlic’s primary cancer-fighting ingredient.

This extensive study established that broccoli, when microwaved with a little bit of water, loses up to 97 percent of its beneficial antioxidants. Steamed broccoli only lost 11 percent or less. Some amounts of phenolic compounds and glucosinolates were also destroyed. The study was published in The Journal of the Science of Food and Agriculture, November 2003.

8. Soda
Soda is the second most-consumed drink in the United States, and it’s because adults and children alike are gulping down abundant amounts of bubbly artificial liquids without a practical sense of health consequences.

A chemical called 4-methylimidazole, found in the composition of some caramel colors and which is used to give colas a brown color, may also increase cancer risk in those that ingest beverages containing it.

In 2015, Public health researchers have analyzed soda consumption data in order to identify people’s exposure to a potentially carcinogenic byproduct of some types of caramel color. The results were that between 44% and 58% of people over the age of six could be „unnecessarily” increasing their cancer risk by drinking at least 1 can of soda per day, according to researchers from the Johns Hopkins Center for a Livable Future.

9. Foods that are smoked
Smoked foods are linked with an increased risk for certain cancers due to the presence of cancer-causing compounds – carcinogens. The potential risk linked with grilled foods comes from the development of heterocyclic amines (HCA), chemical substances formed when fat from food (usually animal protein) hits the flames from grilling.

Unlike meat, vegetables and fruits don’t create carcinogens when they char as the formation of HCAs depends on the presence of creatine, which is usually found in muscle tissue. The lack of fat also signifies there are no flare-ups that can create smoke.

Epidemiologists first noticed an association between the consumption of smoked foods and stomach cancer in the 1960s. Russia, Japan, and Eastern Europe, where smoking is a common way to preserve fish and meat, became laboratories for gastric cancer research. Source.

“There is some evidence to suggest cooking meat at high temperatures, such as ­barbecuing, can form chemicals that may increase the risk of cancer.” – Jessica Kirby’s quote, from Cancer Research UK.

10. Canned foods
The world’s largest brands and food companies continue to coat their metal food cans with bisphenol A (BPA), which has been shown to genetically alter the brain cells of rats. Much thermal paper, plastic goods, water lines, and many dental composites also contain BPA.

In 2009 The Endocrine Society issued its first-ever scientific statement on BPA:

„Furthermore, when scientists have exposed human cell cultures to bisphenol A, they have seen increased breast cancer cell proliferation and damage to DNA.

Recent study found that when pregnant mice drank water laced with bisphenol A at environmentally relevant doses, it changed the long-term hormone response of their offspring in ways that could increase the offspring’s risk for developing breast cancer. Even more worrying, recent proofs demonstrate that bisphenol A exposure may reduce the efficacy of hormonal and chemotherapeutic treatments for breast cancer.”

11. Hydrogenated oils
Hydrogenated and partially hydrogenated oils are developed from otherwise nontoxic, natural elements. To make them hydrogenated, oils are heated in the presence of hydrogen and metal catalysts. An example of complete hydrogenation is margarine.

Vegetable oils contain a very high concentration of Omega 6 fatty acids. These Omega 6 acids oxidize easily. Omega-3 fatty acids have been shown to reduce inflammation and protect against cancer. Unbalanced levels of Omega-6 and Omega-3 fats have been associated to many types of cancers and a host of other problems.

Hydrogenated oils are used to preserve processed foods and keep them looking appealing for a long as possible. Hydrogenated oils influence (in a bad way) our cell membranes’ structure and flexibility, which is connected to cancer. Source.

Conclusion
If this list of cancer-causing foods will make you think before you buy, it will definitely help reduce the occurrence of cancer and many other health problems. Do your health and well-being a big favor by eliminating these unhealthy foods and beverages from your diet completely. Focus on eating whole foods with plenty of fresh fruits and vegetables.

Both Sodium nitrate and nitrite are a form of salt that have been used for curing and preserving meats since the early 1900’s. Nitrate being a more natural form and nitrite mostly created in a lab.

In truth, nitrites have revolutionized the processed meat industry over the past 100 years or so and it is because of this group of salts, that manufacturers have been able to improve food safety and sell cured meats that don’t go bad for days and even weeks; Nitrites prevent a dangerous food poisoning condition called ‘Botulism’ that can be life threatening, they keep the meats from going rancid by preventing the process of lipid oxidation and through a similar process, they keep cured meat looking a nice pink color by reacting with heme proteins and metal ions, effectively neutralizing them as free radicals. As an added bonus, they even give cured meats a certain flavor as these salts are sometimes dubbed as ‘saltpepper’.

Any food that has been canned, dehydrated, or had chemicals added to it is a processed food, and these foods make up about 60 percent of the average American diet. They've taken over, and we have to FIGHT BACK. Know which toxic food ingredients to avoid:

1. Palm Oil
When a regular fat like corn, soybean, or palm oil is blasted with hydrogen and turned into a solid, it becomes a trans fat. These evil anti-nutrients help packaged foods stay "fresh," meaning that the food can sit on the supermarket shelf for years without ever getting stale or rotting. Eating junk food with trans fats raises your "bad" LDL cholesterol and triglycerides and lowers your "good" HDL. These fats also increase your risk of blood clots and heart attack. Avoid palm oil and other trans fats like the plague, and kiss fried foods goodbye too, since they're usually fried in one of these freakish trans-fatty oils.

2. Shortening
Ditch any food that lists shortening or partially hydrogenated oil as an ingredient, since these are also evil trans fats. In addition to clogging your arteries and causing obesity, they also increase your risk of metabolic syndrome. Choose healthier monounsaturated fats, such as olive, peanut and canola oils and foods that contain unsaturated omega-3 fatty acids instead.

3. White Flour, Rice, Pasta, and Bread
When a whole grain is refined, most of its nutrients are sucked out in an effort to extend its shelf life. Both the bran and germ are removed, and therefore all the fiber, vitamins, and minerals. Because these stripped down, refined grains are devoid of fiber and other nutrients, they're also easy to digest — TOO EASY. They send your blood sugar and insulin skyrocketing, which can lead to all sorts of problems. Replace processed grains with whole grains, like brown or wild rice, whole-wheat breads and pastas, barley, and oatmeal.

4. High Fructose Corn Syrup
The evil king of all refined grains is high fructose corn syrup (HFCS). The amount of refined sugar we consume has declined over the past 40 years, but we're consuming almost 20 times as much HFCS. According to researchers at Tufts University, Americans consume more calories from HFCS than any other source. It's in practically EVERYTHING. It increases triglycerides, boosts fat-storing hormones, and drives people to overeat and gain weight. Adopt my zero-tolerance policy, and steer clear of this sweet "poison."

5. Artificial Sweeteners
Aspartame (NutraSweet, Equal), saccharin (Sweet'N Low, SugarTwin), and sucralose (Splenda) may be even harder on our metabolic systems than plain old sugar. These supposedly diet-friendly sweeteners may actually be doing more harm than good! Studies suggest that artificial sweeteners trick the brain into forgetting that sweetness means extra calories, making people more likely to keep eating sweet treats without abandon. Nip it in the bud. Scan ingredient labels and ban all artificial sweeteners from entering your mouth.

6. Sodium Benzoate and Potassium Benzoate
These preservatives are sometimes added to soda to prevent mold from growing, but benzene is a known carcinogen that is also linked with serious thyroid damage. Dangerous levels of benzene can build up when plastic bottles of soda are exposed to heat or when the preservatives are combined with ascorbic acid (vitamin C). Don't risk it, people

7. Butylated Hydroxyanisole (BHA)
BHA is another potentially cancer-causing preservative, but it has been deemed safe by the FDA. Its job is to help prevent spoilage and food poisoning, but it's a major endocrine disruptor and can seriously mess with your hormones. BHA is in HUNDREDS of foods. It's also found in food packaging and cosmetics. BHA has many aliases. You can look them up. Or you can follow my advice and DITCH processed foods altogether.

8. Sodium Nitrates and Sodium Nitrites
No that's not a typo. These two different preservatives are found in processed meats like bacon, lunch meat, and hot dogs. They're some of the worst offenders, and they're believed to cause colon cancer and metabolic syndrome, which can lead to diabetes. Protect your health by always choosing fresh, organic meats.

9. Blue, Green, Red, and Yellow
The artificial colors blue 1 and 2, green 3, red 3, and yellow 6 have been linked to thyroid, adrenal, bladder, kidney, and brain cancers. Always seek out foods with the fewest artificial chemicals, especially when shopping for your kids. Look for color-free medications and natural food products that don't contain artificial colors like these.

10. MSG
Monosodium glutamate is a processed "flavor enhancer." While glutamates are present in some natural foods, such as meat and cheese, the ones exploited by the processed-foods industry are separated from their host proteins through hydrolysis. The jury is still out on how harmful MSG may be, but high levels of free glutamates have been shown to seriously screw with brain chemistry. Don't fall prey to chemical flavor enhancing. Just play it safe and flavor your food naturally.

Whole Foods Market is often seen as the benchmark for products to be considered. The following list contains ingredients that Whole Foods Market finds unacceptable in food products, as posted on their website.

Using a preservative to keep your fair trade chocolate shelf-stable? Are you sure the colors in your organic hard candies are up to WFM standards? Go ahead any questionable names in your ingredient deck—if they pop up on the list, reformulation may be in the cards for your natural product.

Note: This list is reprinted in full from Whole Foods Market’s website. It’s a living list, so be sure to check back for future updates.

https://peoplesfood.coop/newsite/wp-content/uploads/2019/02/Unacceptable-Ingredients-2.pdf

50 Jaw-droppingly Toxic Food Ingredients & Artificial Additives to Avoid ? Yes ?
There have been great advances in food preparation in the last century. These days, well over half of the foods that we can buy in a typical supermarket are pre packaged or prepared. They need either no or minimal preparation before being ready to eat. However, there is a dark side to this convenience. Most of the foods on our shelves also contain chemicals and additives that are known to harm either the human body or laboratory animals. If they harm animals, they can harm you too. Most of the ingredients that you should avoid fall into one of three areas: food additives, artificial sweeteners and artificial colors. More and more experts are agreeing that you are wise to try to avoid as many chemicals in your foods as possible. By shopping in mostly the produce, dairy and meat sections of your grocery store, you can avoid many of the harmful food additives listed below. However, all of us need to be on our guard, because some of these ingredients also are used in meats, dairy products and even produce. What does this have to do with Public health? The health of our country is determined by the things we consume. This ultimately adds massive costs to our healthcare system as more and more people experience disease from eating processed foods and additives.

Food Additives to Avoid
While FDA generally recognizes most additives on this list as ‘safe,’ there are growing concerns about the safety of many common food additives, if consumed in large quantities.

01. Sodium nitrate: Added to processed meats to stop bacterial growth. Linked to cancer in humans. (Worst Offender)
02. Sulfites: Used to keep prepared foods fresh. Can cause breathing difficulties in those sensitive to the ingredient.
03. Azodicarbonamide: Used in bagels and buns. Can cause asthma.
04. Potassium bromate: Added to breads to increase volume. Linked to cancer in humans.
05. Propyl gallate: Added to fat-containing products. Linked to cancer in humans
06. BHA/BHT: A fat preservative, used in foods to extend shelf life. Linked to cancerous tumor growth.
07. Propylene glycol: Better known as antifreeze. Thickens dairy products and salad dressing. Deemed ‘generally’ safe by FDA.
08. Butane: Put in chicken nuggets to keep them tasting fresh. A known carcinogen.
09. Monosodium glutamate (MSG): Flavor enhancer that can cause headaches. Linked in animal studies to nerve damage, heart problems and seizures.
10. Disodium inosinate: In snack foods. Contains MSG.
11. Disodium guanylate: Also used in snack foods, and contains MSG.
12. Enriched flour: Used in many snack foods. A refined starch that is made from toxic ingredients.
13. Recombinant Bovine Growth Hormone (rBGH): Geneticially-engineered version of natural growth hormone in cows. Boosts milk production in cows. Contains high levels of IGF-1, which is thought cause various types of cancer.
14. Refined vegetable oil: Includes soybean oil, corn oil, safflower oil, canola oil, and peanut oil. High in omega-6 fats, which are thought to cause heart disease and cancer.
15. Sodium benzoate: Used as a preservative in salad dressing and carbonated beverages. A known carcinogen and may cause damage our DNA.
16. Brominated vegetable oil: Keeps flavor oils in soft drinks suspended. Bromate is a poison and can cause organ damage and birth defects. Not required to be listed on food labels.
17. Propyl gallate: Found in meats, popcorn, soup mixes and frozen dinners. Shown to cause cancer in rats. Banned in some countries. Deemed safe by FDA.
18. Olestra: Fat-like substance that is unabsorbed by the body. Used in place of natural fats in some snack foods. Can cause digestive problems, and also not healthy for the heart.
19. Carrageenan: Stabilizer and thickening agent used in many prepared foods. Can cause ulcers and cancer.
20. Polysorbate 60: A thickener that is used in baked goods. Can cause cancer in laboratory animals.
21. Camauba wax: Used in chewing gums and to glaze certain foods. Can cause cancer and tumors.
22. Magnesium sulphate: Used in tofu, and can cause cancer in laboratory animals.
23. Chlorine dioxide: Used in bleaching flour. Can cause tumors and hyperactivity in children.
24. Paraben: Used to stop mold and yeast forming in foods. Can disrupt hormones in the body, and could be linked to breast cancer.
25. Sodium carboxymethyl cellulose: Used as a thickener in salad dressings. Could cause cancer in high quantities.
26. Aluminum: A preservative in some packaged foods that can cause cancer.

Artificial Sweeteners to Avoid
Artificial sweeteners are regulated by FDA, just as food additives are, but this does not apply to products ‘generally recognized as safe.

27. Saccharin: Carcinogen found to cause bladder cancer in rats. (Worst Offender)
28. Aspartame: An excitotoxin and thought to be a carcinogen. Can cause dizziness, headaches, blurred vision and stomach problems.
29. High fructose corn syrup: Sweetener made from corn starch. Made from genetically-modified corn. Causes obesity, diabetes, heart problems, arthritis and insulin resistance.
30. Acesulfame potassium: Used with other artificial sweeteners in diet sodas and ice cream. Linked to lung and breast tumors in rats.
31. Sucralose: Splenda. Can cause swelling of liver and kidneys and a shrinkage of the thymus gland.
32. Agave nectar: Sweetener derived from a cactus. Contains high levels of fructose, which causes insulin resistance, liver disease and inflammation of body tissues.
33. Bleached starch: Can be used in many dairy products. Thought to be related to asthma and skin irritations.
34. Tert butylhydroquinone: Used to preserve fish products. Could cause stomach tumors at high doses.
Artificial Food Colorings to Avoid
Food colorings are used to give foods a more attractive appearance, but some experts believe they cause serious health problems, including asthma and hyperactivity in children.
35. Red #40: Found in many foods to alter color. All modern food dyes are derived from petroleum. A carcinogen that is linked to cancer in some studies. Also can cause hyperactivity in children. Banned in some European countries. (Worst Offender)
36. Blue #1: Used in bakery products, candy and soft drinks. Can damage chromosomes and lead to cancer.
37. Blue #2: Used in candy and pet food beverages. Can cause brain tumors
38. Citrus red #1: Sprayed on oranges to make them look ripe. Can damage chromosomes and lead to cancer.
39. Citrus red #2: Used to color oranges. Can cause cancer if you eat the peel.
40. Green #3: Used in candy and beverages. May cause bladder tumors.
41. Yellow #5: Used in desserts, candy and baked goods. Thought to cause kidney tumors, according to some studies.
42. Yellow #6: A carcinogen used in sausage, beverages and baked goods. Thought to cause kidney tumors, according to some studies.
43. Red #2: A food coloring that may cause both asthma and cancer.
44. Red #3: A carcinogen. that is added to cherry pie filling, ice cream and baked goods. May cause nerve damage and thyroid cancer.
45. Caramel coloring: In soft drinks, sauces, pastries and breads. When made with ammonia, it can cause cancer in mice. Food companies not required to disclose if this ingredient is made with ammonia.
46. Brown HT: Used in many packaged foods. Can cause hyperactivity in children, asthma and cancer.
47. Orange B: A food dye that is used in hot dog and sausage casings. High doses are bad for the liver and bile duct.
48. Bixin: Food coloring that can cause hyperactivity in children and asthma.
49. Norbixin: Food coloring that can cause hyperactivity in children and asthma.
50. Annatto: Food coloring that can cause hyperactivity in children and asthma.

Opponents of GMOs have been unceasing in their campaign to vilify genetically modified foods by describing them as “Frankenfoods,” thus implying they are not natural and are potentially harmful.

The goal is to finish this work in the most healthy, happy and loving manner that you can given your current life. Therefor it is imperative that we not only seek to have healthy lives filled with as much happiness and love as possibly, but that we also eat and consume only the most natural, organic healthy foods and drinks.

Bioengineered (GMO) Foods ingredients - https://www.ams.usda.gov/sites/default/files/media/BE_Consumer.pdf

GMO Genetically Modified Organisms Transgenic Crops and Recombinant DNA Technology - https://rumble.com/v2dn1zu-gmo-genetically-modified-organisms-transgenic-crops-and-recombinant-dna-tec.html - Genetically Modified Organisms ? - So Poor Johnny doesn't like "healthy" food. What could possibly persuade him to eat all his "veggies"? If you could save lives by producing vaccines in transgenic bananas, would you? In the debate over large-scale commercialization and use of GMOs, where should we draw the line? you may use this film Only if it stays intact. No part of it. may be removed or used in part without our permission.
People have been altering the genomes of plants and animals for many years using traditional breeding techniques. Artificial selection for specific, desired traits has resulted in a variety of different organisms, ranging from sweet corn to hairless cats. But this artificial selection, in which organisms that exhibit specific traits are chosen to breed subsequent generations, has been limited to naturally occurring variations. In recent decades, however, advances in the field of genetic engineering have allowed for precise control over the genetic changes introduced into an organism. Today, we can incorporate new genes from one species into a completely unrelated species through genetic engineering, optimizing agricultural performance or facilitating the production of valuable pharmaceutical substances. Crop plants, farm animals, and soil bacteria are some of the more prominent examples of organisms that have been subject to genetic engineering.
Current Use of Genetically Modified Organisms Agricultural plants are one of the most frequently cited examples of genetically modified organisms (GMOs). Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population.

An Introduction To Plant Breeding-Teaching Us about Preparing for a Plant Pandemic? - https://rumble.com/v2hf5zq-an-introduction-to-plant-breeding-teaching-us-about-preparing-for-a-plant-p.html - Plant breeding is a technique through which genetic traits of a plant are changed. Some desirable traits are incorporated to produce a new variety. This technique is mainly used to improve the quality of food crop, to produce high yielding crop varieties and also provide resistance to diseases and pests. Teach Us about Preparing for a Plant Pandemic ? The question is not whether we’ll experience such an event; it’s whether we’ll be ready when it strikes As the world continues to fight COVID-19, the menace of infectious disease has never been more apparent. The next devastating pandemic could strike plants. Agricultural pathogens are evolving and spreading at a troubling rate—and the COVID pandemic offers important lessons for how we should prepare for them.

You Will Get Your Plant Derived Vaccines Explained in 12 Minutes Or Death 2 You ? - https://rumble.com/v2heu0u-you-will-get-your-plant-derived-vaccines-explained-in-12-minutes-or-death-2.html - PMI Announces Medicago to Supply Up to 76 Million Doses of Its Plant-Derived COVID-19 Vaccine Candidate A Philip Morris International subsidiary is a shareholder in a biopharmaceutical company that reached agreements with two departments of the Canadian government to accelerate its COVID-19 vaccine candidate efforts. Since 2008, Philip Morris Investments B.V. (PMIBV), a subsidiary of Philip Morris International (PMI) (NYSE: PM), has been a shareholder of Medicago (in which it currently holds an approximately one-third equity stake) and has supported Medicago’s innovative plant-derived research and development focused on vaccines. The investment is consistent with PMI’s own efforts to leverage science and innovation. Japan-based Mitsubishi Tanabe Pharma Corporation (MTPC) is the majority shareholder and PMIBV’s partner in Medicago. Among other things, PMIBV and MTPC will contribute additional funding to support Medicago’s efforts to develop a COVID-19 vaccine candidate.

What’s in a Covid-19 Vaccine? - Everyone Will Now Get Edible Vaccine in Your Food - https://rumble.com/v2hecds-whats-in-a-covid-19-vaccine-everyone-will-now-get-edible-vaccine-in-your-fo.html - Plant biologist injecting tiny amounts of virus into tomato, potato, lettuce leaves. University of Ottawa plant biologist Allyson MacLean demonstrates the process for injecting edible plants with bacterial solution, which will hopefully cause the leaves to gradually produce a vaccine for COVID-19. Eating your veggies isn't only good for you — it may someday protect you against COVID-19.

In-Depth Plant-Based Covid-19 Vaccine People Testing's Now-You Will Eat Your Shot - https://rumble.com/v2hftq4-in-depth-plant-based-covid-19-vaccine-people-testings-now-you-will-eat-your.html - Anti-GMO forces target New Breeding Techniques (NBTs) despite similarities to conventional crops For years, critics of GMOs have focused on the idea that modern technologies have allowed plant breeders to take genetic material from one species and add it to another—adding ‘foreign genes’, they call it.
These transgenic crosses are responsible for most of the GMO crops that dominate US farmland. But they’ve also offered a rallying point for critics, who’ve built a deceptive narrative around the idea that these “Frankenfoods” should be feared and shunned by consumers.

Genetically Modified Organisms (GMOs): Transgenic Crops and Recombinant DNA Technology - If you could save lives by producing vaccines in transgenic bananas, would you? In the debate over large-scale commercialization and use of GMOs, where should we draw the line?

People have been altering the genomes of plants and animals for many years using traditional breeding techniques. Artificial selection for specific, desired traits has resulted in a variety of different organisms, ranging from sweet corn to hairless cats. But this artificial selection, in which organisms that exhibit specific traits are chosen to breed subsequent generations, has been limited to naturally occurring variations. In recent decades, however, advances in the field of genetic engineering have allowed for precise control over the genetic changes introduced into an organism. Today, we can incorporate new genes from one species into a completely unrelated species through genetic engineering, optimizing agricultural performance or facilitating the production of valuable pharmaceutical substances. Crop plants, farm animals, and soil bacteria are some of the more prominent examples of organisms that have been subject to genetic engineering.

USDA-FDA Food Industry Corruption
The search results highlight concerns about government corruption and the widespread use of plastic chemicals in the food industry. Here’s a breakdown of the key findings:

FDA Loophole: A legal loophole allows companies to add new additives to food without approval from the Food and Drug Administration (FDA). This has led to potentially harmful substances entering the food supply.

GRAS System: The FDA’s “generally recognized as safe” (GRAS) system allows companies to self-certify the safety of additives, without independent testing or FDA oversight. This has resulted in thousands of untested additives being used in food production.

Phthalates and BPA: Consumer Reports found phthalates and BPA, chemicals used to make plastic, in various food products, including fast food and supermarket staples. These chemicals can interfere with hormone production and increase the risk of health problems.

Conflict of Interest: A former FDA employee pleaded guilty to a conflict of interest, involving over $126,000 worth of jobs performed at an FDA facility by a company in which he had a direct financial interest. This incident highlights the potential for corruption within the agency.

USDA-FDA Oversight: The search results also highlight the complex and sometimes confusing regulatory landscape between the USDA and FDA. While the USDA primarily oversees meat and poultry, the FDA regulates most processed foods. This has led to inconsistent labeling and inspection practices.

The FDA does approve of microplastics or nanoplastics as ingredients added to food like in fake cheeses. Additionally, the FDA acknowledges that microplastics and nanoplastics may be present in food due to environmental contamination, but emphasizes that their presence alone does not indicate a risk or violate FDA regulations unless it creates a health concern.

The FDA has approved the use of certain wood fibers, specifically cellulose, as a food additive we eat today.

Cellulose is a plant fiber often derived from wood pulp, and it is commonly used as a thickening agent, stabilizer, and texture modifier in foods such as cheese, ice cream, bread, and baked goods. The FDA has designated cellulose as “Generally Recognized as Safe” (GRAS) for use in food products.

What if everything you have ever been told about nutrition was wrong? That following the 'food pyramid' is killing you. Well, it is. This idea that bread, cereals, grains, rice and pasta should form the mainstay of your diet is beyond ridiculous, it's dangerous.

https://www.nutritiondiagnostics.com.au/blogs/news/the-food-pyramid-is-killing-you

Blood chemistry confirms this. The food pyramid promotes a diet that is high in sugar (carbohydrates) and low in healthy fats. It's a recipe for poor nutrition, and poor nutrition is the recipe for malnutrition. Malnutrition leads to mineral deficiencies and imbalances in body chemistry - ultimately manifesting in chronic disease.

The Substances Added to Food inventory replaces what was previously known as Everything Added to Foods in the United States (EAFUS).

https://www.hfpappexternal.fda.gov/scripts/fdcc/index.cfm?set=FoodSubstances&sort=Sortterm_ID&order=ASC&showAll=true&type=basic&search=

The Substances Added to Food inventory includes the following types of ingredients regulated by the U.S. Food and Drug Administration (FDA): It is important to note that the inventory is only a partial list of food ingredients. Inclusion in this inventory of information from non-FDA entities does not indicate an FDA approval or evaluation of this use.

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