Joe Biden’s Uncle Eaten By Cannibals Is True Origin Of Cannibalism Documentary

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President Joe Biden’s True Tale's About Thousands Cannibals In Bemuses Papua New Guinea Residents Who Are Eating People Is True. Cum On Man You Know Shake 'N Bake Man Joe Biden Original Human Seasoned Coating Mix From World War Two. Biden Never Lies At All ! See Video's Linked Below. This ancient ritualistic practice has disappeared from most cultures but increasingly survives as a bizarre and poorly understood criminal behavior.

Shake 'N Bake Original Human Seasoned Coating Mix For Cannibalism: A health warning. Few topics cause more intense feelings of revulsion than cannibalism. To Western sensibilities, the consumption of another human’s flesh seems abhorrent, vile, and morally wrong. However, is cannibalism bad for your health?

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There is something deeply disquieting about cannibalism. Motives and technicalities do not matter; eating human flesh is now universally considered revolting, whatever the circumstances. However, if we trust a long line of anthropologists and ethnographers, this has not always been the case in all parts of the world and is therefore not self-evident. Stripped of all cultural context and psychological connotations and in purely detached terms, the act of cannibalizing a corpse might be considered a victimless crime, the victim of the act being a lifeless body destined to decay anyway.

President’s Joe Biden Said that his ‘Uncle Bosie’ 2nd Lt Ambrose J Finnegan Jr. was eaten by cannibals is true and it may harms US efforts to build Pacific ties, say local experts and has been met with a mixture of bemusement and criticism in the country.

Biden spoke about his uncle, 2nd Lt Ambrose J Finnegan Jr, while campaigning in Pittsburgh on Wednesday, describing how “Uncle Bosie” had flown single engine planes as reconnaissance flights during the war. Biden said he “got shot down in New Guinea”, adding “they never found the body because there used to be a lot of cannibals, for real, in that part of New Guinea.”

Official war records say Finnegan was killed when a plane on which he was a passenger experienced engine failure and crashed into the Pacific Ocean. The records do not mention cannibalism or state that the plane was shot down.

Analysts in Papua New Guinea who were shown his comments described the claims as unsubstantiated and poorly judged, pointing out that they come at a time when US has been seeking to strengthen its ties with the country, and counter Chinese influence in the Pacific region.

“The Melanesian group of people, who Papua New Guinea is part of, are a very proud people,” said Michael Kabuni, a lecturer in political science at the University of Papua New Guinea. “And they would find this kind of categorisation very offensive. Not because someone says ‘oh there used to be cannibalism in PNG’ – yes, we know that, that’s a fact.

“But taking it out of context, and implying that your [uncle] jumps out of the plane and somehow we think it’s a good meal is unacceptable.”

Cannibalism was practised by some communities in the past in specific contexts, said Kabuni, such as eating a deceased relative out of respect, to prevent their body from decomposing. “There was context. They wouldn’t just eat any white men that fell from the sky,” said Kabuni.

The practice was not due to people lacking food, he added, pointing out that archaeological evidence illustrates that agriculture was practised in Papua New Guinea more than 10,000 years ago.

About 79,000 US soldiers remain unaccounted following the second world war, Kabuni added. “They’re spread from south-east Asia to the Korean peninsula and Europe. What is [Biden] implying? All 79,000 that were never found were eaten?”

Others were simply bemused by the remarks. “I am lost for words actually,” said Allan Bird, governor of the province of East Sepik, who was recently selected as the alternate prime minister for the opposition. “I don’t feel offended. It’s hilarious really. I am sure when Biden was a child, those are the things he heard his parents say. And it probably stuck with him all his life.”

Maholopa Laveil, economics lecturer at the University of Papua New Guinea, said the claims were unhelpful, and pointed out that it comes after Biden cancelled a brief trip to the country last year. “It paints PNG in a bad light. PNG has already had a lot of negative press around riots and tribal fighting and this doesn’t help, and [the claims are] unsubstantiated,” he said.

“For a US president to say that – particularly after a lot of deals have been struck with PNG and the work they’ve been doing in the Pacific – even off the cuff, I don’t think that should have been said at all,” said Maholopa.

According to the Pentagon’s Defense POW/MIA Accounting Agency, Biden’s uncle died on 14 May 1944, while a passenger on an A-20 havoc aircraft that departed Momote Airfield, Los Negros Island, bound for Nadzab airfield, New Guinea.

“For unknown reasons, this plane was forced to ditch in the ocean off the north coast of New Guinea,” the agency says. “Both engines failed at low altitude, and the aircraft’s nose hit the water hard. Three men failed to emerge from the sinking wreck and were lost in the crash. One crew member survived and was rescued by a passing barge. An aerial search the next day found no trace of the missing aircraft or the lost crew members.”

The idea of “others” as cannibals, rather than the act, is the universal phenomenon. The significant question is not why people eat human flesh, but why one group invariably assumes that others do.’

Cultured Human Meat Acceptability: From Inviolability of Human Body to Prevention of Induced Human Meat Craving.

https://link.springer.com/article/10.1007/s41055-023-00121-x

Even if it is assumed that whoever owns the technology will protect it from abuse, other issues arise after commercialization, affecting society on the important level of equality. Indeed, there would be a reinforcement of discrimination based on the perceived quality of the meat obtained from certain categories of people: gender, sexual orientation, ethnicity, age, social class, religion and even lifestyle. In parallel, a new form of discrimination based on the price differences of cultured human meat would be created. Subject to market demand, different people would be valued differently, as their meat samples would have different prices. This would become a strong judgment criterion, even if implicit.

In short, allowing cultured human meat would unleash a chain effect bringing only disastrous consequences for health, privacy and equality. Instead of trying to put a patch on each negative consequence, it is much less consequential to forbid the option in its entirety.

7 surprising facts about cannibalism white meat is rare and harder to get about 26% and black meat is easy to get about 62% other color's of meat is 12% and Cannibalism can show up at the most unexpected points in history and young human kids meat under 6 yrs. old are best an in fact tastes a lot like veal and human food as meat is sold all over the world.

Most people don't associate cannibalism with the Soviet Union. But as Timothy Snyder describes in his book Bloodlands, the 1933 Stalin-imposed famine in Ukraine was so severe that cannibalism became surprisingly prevalent. The state had to set up an anti-cannibalism squad, and hundreds of people were accused of eating their neighbors or, in some cases, their family members. (Ron Rosenbaum shares many of the gruesome details in a book review for Slate.)

The grisly episode makes vivid the deprivations of the early Soviet era. That many Americans may have never heard of it illustrates another fact about cannibalism — it's something no one ever wants to think about. It's relegated to disgust, tabloid voyeurism, and lame jokes, and those all contribute to a general ignorance of the subject.

Historians and anthropologists, however, have tried to study the history and science of cannibalism over the years: why it happens, when it occurs, and who's affected. It tests the ultimate boundaries of cultural relativism, health, and ritual. Though this list isn't at all comprehensive, it catalogs some of the unusual things about cannibalism you might have missed.

Turns out there are a lot of myths about cannibalism — and how it's been practiced over time. Here are a few surprising things experts have learned:

1) Humans are mostly hard-wired against cannibalism — but not always
There's a good biological reason why cannibalism is taboo in virtually every culture: Eating other humans can make you sick.

Specifically, eating the brain of another human being can cause kuru — a brain disease that's similar to mad cow disease. Kuru occurs because our brains contain prions that transmit the disease. Symptoms begin with trembling and end in death. What's surprising, though, is that this isn't always the case. Among anthropologists, the Fore people in Papua New Guinea are known for cannibalism. Up until the late 1950s, they ate the bodies of relatives to cleanse their spirits. Thousands of Fore contracted kuru and died ("kuru" actually comes from the Fore word for shaking). But not all of them fell victim to the disease: Over the last 200 years, some Fore have also developed a genetic mutation that protects them from the prions that transmit kuru.

The Fore were adapting to cannibalism — with natural selection possibly playing a role in reducing their susceptibility to disease. Scientists have been trying to study this further, but in recent decades, cannibalism has been declining among the Fore because of changing social mores and laws. If that continues, kuru may be wiped out entirely.

2) Animals are mostly hard-wired against cannibalism — but not always
Cannibalism is rare in the animal kingdom — except when it isn't.

A few years ago, Natalie Angier of the New York Times chronicled the tales of the cane toad, caecilian, redback spider, and other animals that eat their own species. The cane toad, for instance, actually prefers cane toad eggs to other options.

How can that possibly be a good idea? Here's Angier: "Researchers propose three motives. The practice speeds up maturation; it eliminates future rivals who, given a mother toad’s reproductive cycle, are almost certainly unrelated to you; and it means exploiting an abundant resource that others find toxic but to which you are immune."

Those evolutionary imperatives extend to a wide range of organisms — even including occasional cannibalistic dalliances from animals like the sloth bear. As Mary Bates described in Wired, it's not unknown for sloth bears to eat members of their own family (possibly because they're under stress).

These human and animal cases are more than curious footnotes. They show that evolution can work in ways that run counter to our cultural values. Evolution happens through natural selection and doesn't always line up with things we might value as a society, and evolved cannibalistic behavior illustrates that important distinction.

3) "Cannibalism" was named after people who might not have been cannibals
A few basic questions about cannibalism are difficult for historians to answer: How many groups practiced cannibalism? When did it start? And how common is it? Those questions are tough because "cannibalism" has been used throughout time to describe many different things. That's also the reason most modern anthropologists and scientists prefer the term "anthropophagy" to "cannibalism."

There are cultures that engaged in cannibalism as a ritualistic practice, but there are also times when people resorted to cannibalism during famine. And at times, the word "cannibalism" has been used to describe all sorts of tactics — and people — seen as savage. Cannibalism is occasionally descriptive, occasionally circumstantial, and occasionally an indirect ethnic slur.

Case in point: The word "cannibalism" itself comes from the name that the Spanish gave to the Caribs (Caníbales). The Spanish accused the Caribbean tribe of ritualistically eating their enemies, but modern-day scholars have doubts that it actually happened. Because the Caribs were engaged in an anti-colonial battle with a host of European powers, many historians now argue that the cannibalism rumors were just a propaganda tactic by the Spanish meant to stir up fears.

On the other hand, we have some evidence the Caribs used body parts as trophies, so cannibalism is a possibility — especially as an intimidation measure or act of war. However, most of our initial testimony comes from Columbus, who had many reasons, both personal and political, to make the Caribs seem as savage as possible.

4) Cannibalistic rituals could be surprisingly complex
One of the first prominent European accounts of cannibals appeared in Montaigne's late-1500s essay Of Cannibals. In addition to being an invaluable anthropological record of the Tupi people in what is now Brazil, the essay sheds light on the intricate practice of cannibalism at the time. Sometimes, the Tupi lived with their captives for months before they were eaten. And they sang to each other.

As Montaigne recorded, the captors taunted captives by "entertain[ing] them with threats of their coming death." And the captives replied in a fashion that was like a song or chant. Montaigne writes:

I have a song composed by a prisoner which contains this challenge, that they should all come boldly and gather to dine off him, for they will be eating at the same time their own fathers and grandfathers, who have served to feed and nourish his body. "These muscles," he says, "this flesh and these veins are your own, poor fools that you are."

Musicologist Gary Tomlinson, who wrote about the Tupi in The Singing of the New World, describes it as an "economy of flesh" that passed through the warring tribes for generations.

"It was a transaction across generations in these warring societies," Tomlinson says. "They were saying, 'In the future, you will be captured by my people, and we will eat you.' The transaction goes on and on."

5) Cannibalism was practiced in Colonial America
Many people might think of cannibalism in distant history and undeveloped countries. But cannibalism was a feature of early American history too.

In 2013, archaeologists revealed they'd found evidence of cannibalism in Colonial Jamestown — an indication of just how desperate early Colonial life had been. Specifically, they discovered markings on the skull of a 14-year-old girl that strongly indicated she'd been eaten by settlers during the particularly difficult winter of 1609.

It was more concrete evidence for something historians had read stories about for years. As Howard Zinn excerpted in A People's History of the United States, one government report painted a grim picture of that winter:

Driven thru insufferable hunger to eat those things which nature most abhorred, the flesh and excrements of man as well of our own nation as of an Indian.

6) The Donner Party wasn't solely about cannibalism
When most people think of cannibalism in America, they probably think of the Donner Party — the famous travelers who resorted to the practice when they were stuck in the snowy Sierra Nevada mountains while traveling west in 1846.

What's surprising, however, is contemporary accounts of the trip focused less on the lurid accounts of cannibalism and more on the breadth of hardship that the party endured. As Donner Party historian Kristin Johnson notes: "Out of the more than 300 newspaper articles about the Donner Party published in 1847, the most common headline is a variation of 'From California' ... a mere seven [headlines] contain the word 'cannibalism.'" Accounts tended to highlight the fact that the party only resorted to cannibalism after eating boiled animal bones, hides, and even a beloved dog, Uno.

What's more, many people were just as interested in legends about the Donner Party's buried treasure as they were in the cannibalism. In the 1890s, a Sacramento newspaper reported that treasure rumors made the people of Truckee, California, "feverish with excitement" and included discoveries that would "delight the heart of a numismatist."

The treasure was probably a myth, but it shows that the story was considered far more complicated — and less purely shocking — than it is today.

7) Cannibalism was sometimes used as a medical treatment
There are many horrifying examples of cannibalism in Europe throughout history. But one of the most bizarre is that cannibalism was occasionally seen as a remedy. To pick one example, in Germany from the 1600s to 1800s, executioners often had a bizarre side job that supplemented their income: selling leftover body parts as medicine.

As described in Kathy Stuart's Defiled Trades and Social Outcasts, human fat was sold as a remedy for broken bones, sprains, and arthritis. Usually, this human fat was rubbed as a balm, not eaten. However, apothecaries regularly stocked fat, flesh, and bone, and there are also examples of a human skull being ground into a fine powder and mixed with liquid to treat epilepsy.

That treatment may sound strange, but remember that eating placenta has become a modern-day health fad. Most of the time, the popular verdict on cannibalism is clear — don't do it. But occasionally, what's cannibalism and what isn't has been surprisingly hard to define.

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Advocates tout clean meat as a sustainable alternative to traditional agriculture but consumers remain skeptical and somewhat perplexed by the concept.
The average American consumes about 222 pounds of beef a year, or 2.4 burgers a day, according to US Department of Agriculture (USDA). Raising cows for beef production is very costly and the environmental impact of cow herds is problematic.

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Planned Parenthood Kills Them and Then Sells Their Organs. Which is Worse? Planned Parenthood Is Largest Food Suppliers Human Meat In The World Today. "You Are What You Eat." Most of us have likely heard this saying before and are familiar with its simple and sensible meaning. When we were younger, this adage taught us (hopefully) to take care of what we put into our bodies because the food we eat can have a direct affect on our health as a whole. Selling Human Meat Per Planned Parenthood Rules All Sell At Cost/Lost For Non-Profit Organization.
Federal law prohibits the commercial sell of human meat and trafficking of fetal tissue for profit and carries a penalty of up to 10 years in prison and a $500,000 fine.

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P.S. Planned Parenthood Only Sell Human Meat At Cost/Lost... After Paying All Employee Hourly Wages and Other Cost To Run A Not-For-Profit Organization.

Not only must the organization meet the requirements that the state where it is organized sets for non-profits, but it must also meet complex IRS regulations. These regulations are used not only to determine if the organization is exempt from tax under the organization's activities as a non-profit organization.

Cannibalism is defined as the consumption of another human's body matter, whether consensual or not. In the United States, there are no laws against cannibalism per se, but most, if not all, states have enacted laws that indirectly make it impossible to legally obtain and consume the body matter. Murder, for instance, is a likely criminal charge, regardless of any consent. Further, even if someone consents to being eaten and ends their own life, the cannibal may still be liable for criminal or civil actions based on laws governing the abuse or desecration of a corpse, which vary by jurisdiction.

There was a tribe in New Guinea who practiced cannibalism of their deceased, the disease known to the locals as ‘kuru’ killed thousands.

The infection causes bacteria called prions to infect the brain and is always fatal. You just never know, but if you have to ask if it’s legal……maybe experimenting with one’s palette has gone too far. Just sayin’.

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Welcome to the Human Meat Project, we are the human meat donation program. By donating bodies for human consumption, we are taking action to solve overpopulation, which leads to climate change and the greenhouse effect caused by the mass farming of livestock animals in order to feed the world.

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This baby soup is called ‘ Spare Rib Baby Soup ’ and is most expensive dish in Japan and China. The reporter who originally took these pictures wrote that he had to wait a couple of weeks until a baby was available.

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At Human Meat Project, we value every body and every life at https://web.archive.org/web/20221209023103/https://humanmeatproject.com/human-meat-as-food-source/

We emphasize the source and origins of our human meat to deliver the diversity of our world and reveal the worrying differences of quality of life across the globe.

Our organization welcomes every nation to give back to the rest of the world. Hand in hand, we can help each other improve living conditions and the environment for everyone through this global movement.

We are calling you, humans, to wake up and take action now. We are not living individually and alone. We need each others to survive. Together we can create a world worth living for. Together we can build a world of humanity and solidarity. Every life is cardinal.

Human Meat as Food Source
The practice of cannibalism is not uncommon in living beings. In both the animal kingdom and our human history, the consumption of one’s own species has existed.

The website for the Human Meat Project states in its terms and conditions that it is a conceptual art piece meant to “give an understanding of the importance of accepting any services’ policy and agreements.” Organizers of the project didn’t respond to messages seeking comment.

THE FACTS: In a widely viewed video on social media, a woman describes with increasing horror a website that seems to promote cannibalism as a way to address some of the world’s most intractable ills.

“I thought this was a joke until I started digging some more and realized this is real,” she says over ominous music as screenshots from the website run in the background.

The two-and-a-half minute clip has garnered more than 365,000 likes and comments on Tik Tok alone, with many echoing the user’s horror and anger. The woman did not respond to requests for comment.

The Human Meat Projectpurports to seek donations of human bodies that would then be turned into meat for human consumption. But the site’s “Terms and Conditions of Use” spells out that it’s “purely a conceptual art project and will not be acted out in real life.”

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Welcome to the Human Meat Project, we are the human meat donation program. By donating bodies for human consumption, we are taking action to solve overpopulation, which leads to climate change and the greenhouse effect caused by the mass farming of livestock animals in order to feed the world. How About A New Shake 'N Bake Kitty Flavors - Like Aborted Fetus ? or Campbell Cream of Fetus Soup If you have a craving for Aborted Fetus Soup, then we’ve got some bad news for you. An Oklahoma Senator, Ralph Shortey, has now outlawed “the manufacture or sale of food or products which use aborted human fetuses.”

The site goes to elaborate lengths to describe its supposed donation and “harvesting” process, including an online registration form with more than twenty questions delving into applicants’ personal and medical histories. There’s even stylized YouTube videos and other promotional materials for the effort.

“One body can feed up to 40 people,” the website says. “Together we could end world starvation, overpopulation and climate change.”

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New Study Fleshes Out the Nutritional Value of Human Meat
The caloric value of the human body is surprisingly low compared to other prehistoric food options.

Why did our early ancestors eat one another? Some scientists say it may have been because they were hungry. But as Nicholas St. Fleur reports for The New York Times, a new study suggests that humans aren't particularly nutritious and speculates that ancient cannibals had other reasons for chowing down on their fellow bipeds.

James Cole, an archaeologist at the University of Brighton, is the sole author of the study, which was published recently in the journal Scientific Reports. Archaeological evidence shows that hominin species were eating each other as early as the Pleistocene era, prompting Cole to wonder whether humans constitute a nutritious snack. Armed with this rather macabre curiosity, he set out to calculate the number of calories contained within the human body.

He turned to studies from the 1940s and 50s, which analyzed the protein and fat content of four adult men, Alessandra Potenza explains in The Verge. Based on those analyses, Cole was able to calculate an average caloric value for various human body parts. The torso and head, for instance, contain 5,419 calories, according to Cole’s calculations. Meaty human thighs have 13,355 calories. The heart clocks in at around 651 calories, while the brain, spinal cord and nerve trunks collectively contain 2,706 calories.

All told, Cole concludes, the human body contains about 125,822 calories. That might seem like a lot, but it isn’t much in comparison to some of the other food sources consumed by our early ancestors. According to Cole’s calculations, a group of 25 modern humans could survive for about 60 days on the remains of a mammoth, which contains 3,600,000 calories. A human corpse, by contrast, would feed the same group for less than a day.

If nutrition alone cannot explain why humans resorted to eating each other, Cole suggests, it seems likely that cannibalistic episodes were driven by social and cultural motivations. “We know that modern humans have a range of complex motivations for cannibalism that extend from ritual, aggressive, and survival to dietary reasons,” he writes in the study. “Why then would a hominin species such as the Neanderthals, who seem to have had varying attitudes to the burial and treatment of their dead, not have an equally complex attitude towards cannibalism?”

This conclusion falls in line with an existing school of thought, which suggests, based on archaeological evidence, that cannibalistic episodes were motivated by social, cultural, and spiritual factors. At Gough’s Cave in England, for example, archaeologists found a large cache of human bones that showed evidence of defleshing and chewing, Becky Ferreira writes for Vice. The people who gnawed on those bones probably didn’t do so out of hunger; there were plenty of animal remains found within the cave, and some of the human bones appeared to have been marked with ritualistic etchings.

At the Gran Dolina cave in Spain, archaeologists found the butchered remains of 11 children and adolescents, who belonged to the species Homo antecessor. It is possible, writes Erika Engelhaupt for National Geographic, that the youths were “outsiders” and that the consumption of their remains served as a vicious warning to other groups.

But Cole’s caloric comparisons cannot discount the possibility that humans used one another to supplement their diets. Ancient humans were likely opportunistic feeders, as Cole acknowledges in his study. Perhaps they turned to cannibalism when someone passed away, as an easy way to fill their bellies. Perhaps they resorted to eating one another when other food sources were scarce.

“The issue is not one of nutrition as an alternative to large game,” Erik Trinkaus, an anthropologist at Washington University in St. Louis, told Engelhaupt. “It is an issue of survival when there are no other food sources, members of one's social group have died, and the surviving members consume the bodies of already-dead people.”

Ultimately, every cannibalistic episode happened under different circumstances, Cole writes in his study, and no one can say for sure why our ancestors opted for the occasional human smorgasbord. But Cole’s findings lend further credence to the notion that some ancient cannibals were acting out of choice, not desperation.

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Cannibalism: A health warning
Few topics cause more intense feelings of revulsion than cannibalism. To Western sensibilities, the consumption of another human’s flesh seems abhorrent, vile, and morally wrong. However, is cannibalism bad for your health?

Although the knee-jerk reaction to eating human flesh can be strong, the actual morality and ethics behind those feelings are not as simple as they first appear.

Cannibalism occurs in many species and has been a part of human culture for thousands of years.

In some cultures, cannibalism involved eating parts of one’s enemies to take on their strength. Elsewhere, the consumption of human flesh had a more ritual significance.

In desperate times, people have also fallen back on cannibalism to survive. For instance, there are reports of cannibalism during the North Korean famine in 2013, the siege of Leningrad in the early 1940s, and China’s “Great Leap Forward” in the late 1950s and 1960s.

In Europe, from the 12th century up until the early 18th century, people knowingly sold and purchased human body parts as medications, particularly bones, blood, and fat. Even priests and royalty routinely consumed human body products in an effort to stave off anything from headaches to epilepsy and from nosebleeds to gout.

In some cultures, once a person has died, their loved ones consume parts of their body so that they, quite literally, become a part of them. To Western minds, this might seem disturbing, but to those who entertain these rituals, burying your mother in the dirt or leaving her to be entirely consumed by maggots is equally disturbing.

Once we start to strip away at cannibalism’s ability to make us instantly recoil, we see that our feelings aren’t quite as clear-cut as they seem. For instance, many of us eat our fingernails, and some people eat their placenta after giving birth. The lines are, perhaps, slightly more blurred than our initial reaction might infer.

For the purpose of this article, we do not need to wade into the interplay between instinctive gut feelings and cold, hard logic. Here, we will focus on the ramifications of cannibalism for human health.

In most societies, cannibalism is the last port of call, used only if the alternative is certain death. But what are the potential health consequences of eating one’s neighbor, if any?

The health implications of eating colleagues
Although it may seem “wrong,” the good news is that consuming cooked human flesh is no more dangerous than eating the cooked flesh of other animals. This is true for the majority of the human body — the health implications are similar to that of eating any large omnivore.

However, there is one organ that people should avoid eating at all costs: the brain.

Until relatively recently, The ForeTrusted Source people of Papua New Guinea practiced transumptionTrusted Source — the ritual of eating deceased relatives. This isolated group demonstrated the serious ramifications of eating another human’s brain.

KuruTrusted Source is a unanimously fatal transmissible spongiform encephalopathy (TSE). TSEs are rare degenerative brain disorders or prion diseases. Bovine spongiform encephalopathy (BSE), also known as mad cow disease, is another of these conditions.

Prion diseases are associated with the accumulation of an abnormal glycoprotein called prion protein (PrP)Trusted Source in the brain. PrP occurs naturally, particularly in the nervous system. Its functions in health are not yet fully understood. However, scientists believe that PrP plays a role in a number of illnesses, including Alzheimer’s disease.

The Fore people are the only population who have experienced a documented epidemic of kuru. At its peak in the 1950s, it was the leading cause of death in females among the Fore and their nearest neighbors.

The word “kuru” comes from the Fore language and means “to shake.” Kuru is also known as “laughing sickness” because of the pathologic bursts of laughter that people with the illness would display.

They say a picture says a thousand words, so you could be forgiven for thinking that the art and paintings surrounding the Pizzagate scandal practically scream, “Something is not right!” While modern art and all art in general is highly subjective, the provocative paintings and art that Pizzagate “conspiracy theorists” are pointing to does indeed show to many people that either those involved in this scandal have highly dubious artistic tastes or they are very sinister individuals who don’t mind flaunting their beliefs and practices. You be the judge.

First, you should know that James Alefantis, the owner of the Comet Ping Pong restaurant at the heart of the Pizzagate scandal, is not just a mere pizza peddler and restaurant owner. He was ranked number 49 in the top 50 list of the “Most Powerful People in Washington” by GQ magazine and his ex-partner was none other than David Brock, a man described by Time magazine as “one of the most influential operatives in the Democratic Party.” It is clear that far from being just a local D.C. restaurant that serves pizza, Comet Ping Pong is a place frequented by Washington’s political elite.

To further connect the Pizzagate dots between James Alefantis, John Podesta, and Hillary Clinton, there have been various fundraising events revolving around Comet Ping Pong such as Pizza For Hillary, held on April 10, 2016, in which “Pizza Chef James Alefantis” was listed as special guest on the bill.

So now that we know John Podesta, Hillary Clinton, and James Alefantis were all betrothed to the same political ideals, what of the suspicious Pizzagate paintings and art?

How To Cook Human? Cooking human is an incredibly challenging task, and there are many ways to do it wrong. If you’re looking to improve your skills, here are a few tips:

Start with a basic recipe: This is the most important thing—start with something that you know how to make! Try cookbooks or online resources for recipes that are easy and inexpensive to follow.
Use quality ingredients: It’s worth using high-quality ingredients when cooking human. Not only will this result in better results, but you’ll also be able to pronounce the ingredients correctly if you have to share them with others.
Be patient: Cooks need time and patience to get the best results. Don’t give up until your food is cooked through; otherwise, you’ll end up with tough, rubbery meat instead of tender, juicy flesh.

What Part Of The Human Is Best To Eat?
What part of the human is best to eat For many people, it seems that the stomach is the best place to eat. However, there are other parts of the human body that can be very good choices for eating.

How Do You Cook A Human Heart?
Cooking a human heart is a difficult task, but it can be done using various methods. One common method is to cook the heart in oil.

At What Temperature Do Humans Start To Cook?
Cooking at different temperatures depends on what foods are being cooked. Humans start to cook at around 100 degrees Celsius, which is the temperature that is found in most kitchens.

What Human Organ Can You Eat?
If you’re thinking about eating human organs, you might be wondering what kind of organ you can eat. There are many different types of organs that can be eaten, so it’s important to think about what would fit your personal needs and preferences. Here are five human organ recipes that might help get your taste buds working.

What Are Humans Truly Meant To Eat?
Humans have been eating a variety of different things for centuries, but what are humans truly meant to eat? In general, humans are meant to Eat plant-based proteins.

However, some people believe that humans should also eat meat, as it is an important part of human history and culture. There is no right or wrong answer to this question, and it is up to each individual to decide what they believe.

What Does Eating A Heart Taste Like?
Heart disease is the leading cause of death in the United States, and it’s one of the top causes of death in many other countries. There are many ways to prevent heart disease, but some people still get it. In fact, heart disease is the number one cause of death from developing chronic diseases in men and women over 60 years old.

Heart disease can be caused by a variety of things, but the most common cause is cholesterol levels getting too high. Cholesterol is a substance that helps make our body work well.

High cholesterol can lead to heart attacks and strokes, which can kill you quickly. There are various ways to lower your cholesterol levels, but they all come with their own risks.

Can Heart Be Eaten Raw?
Humans have the ability to eat other human organs, but there is currently no definitive answer as to whether or not heart can be eaten raw. There are a few potential reasons why heart could theoretically be eaten raw.

First, because the heart is an important organ in the body, it may be seen as a fair trade when consuming other human organs. Additionally, Heart can potentially taste delicious and may be enjoyed by some individuals for its alluring value.

What Is Human Heart Taste Like?
Human hearts have a unique taste that is often perceived as unpleasant. The reason for this is still unknown, but it could be due to the high level of cholesterol and other lipids in human hearts.

Can You Cook With Human Fat?
Cooking with human fat has been known to give dishes a unique flavor and texture that is often unmatched by other cooking methods. However, some people are hesitant to cook with human fat because they worry it could lead to health problems.

However, cooking with human fat doesn’t need to be a problem – in fact, it can be an incredibly healthy way to cook food. Here are 5 ways you can use human fat for cooking:

Make a healthier version of your current favorite dish – using human fat will add some of the missing flavors and textures that make certain dishes so delicious. For example, adding oil or butter to a dish before adding the human fat will give it a richer flavor and better texture.

What Does Pig Heart Taste Like?
This question has been asked for years, and there is no definitive answer. However, some experts say that pigs have a distinct, earthy taste to their hearts. This is likely due to the pork’s diet being Heavy in animal protein and grains.

How Do I Prepare My Heart To Eat?
Heart health is everyone’s top priority, and it’s important to know how to prepare your heart in order to be healthy. There are a few things you can do in order to help improve your heart health,

including eating a balanced diet, exercising regularly and avoiding smoking. In addition, it’s important to learn how to recognize warning signs of heart disease and take appropriate steps to prevent them from happening.

What Human Can Not Eat?
What humans cannot eat is a topic of much debate. Some believe that what humans cannot eat, they are not meant to eat. Others believe that what humans cannot eat, they should not be able to because it is an essential part of their diet. There is no right or wrong answer to this question, it is up to each individual to decide what they believe.

Is Organ Meat Tasty?
Organ meat is a type of meat that comes from the stomach and intestines of an animal. Some people are very interested in eating organ meat, as it is thought to be some of the most delicious food out there. While there are many different types of organ meat,

there is one that stands out above all others – liver. Liver is a high-quality source of nutrients, including protein and omega-3 fatty acids. It can also help to boost the immune system and provide important vitamins and minerals.

What Can Humans Eat And Not Eat?
What can humans eat and not eat? Humans have been eating and creating their own diets for centuries. For some, this has been a safe way to maintain their health. For others, this has been a way to survive in an ever-changing world. Eating what we can and avoid eating what we cannot is one of the most important decisions we make as humans.

What Did We Eat 1000 Years Ago?

In the past 1000 years, humans have drastically changed their diet. Because of this, archaeologists have been exploring ancient food artifacts to try and learn more about what was eaten back then. While many items have been found, especially in the Old World, there is still much that is unknown about what people ate 10,000 years ago.

One of the most significant changes that humans made to their diet was the addition of animal fats and oils to their food supply.

This led to a shift in how our stomach works and allowed us to eat more protein and other nutrients than we would have otherwise possible. Additionally, due to this change, humans also began consuming a greater number of calories than they currently do.

How Lab-grown meat is made cows, cats, dogs, fish, and human body soylent green -

https://rumble.com/v2854lw-how-lab-grown-meat-is-made-cows-cats-dogs-fish-and-human-body-soylent-green.html

How Lab-grown meat is made cows, cats, dogs, fish, and human body. The Food and Drug Administration (FDA) on Wednesday announced it has cleared all lab-grown meat product as safe for human consumption for the first time.
In a news release, the agency said that after reviewing information from 100s foods company is making from cultured chicken, cats, dogs. cows and baby cells, it has “no further questions at this time about the 100s firm’s safety conclusion.”
The agency noted that before can bring its products to the market, the facility in which the food is made will have to meet inspection standards from the FDA, the U.S. Department of Agriculture (USDA) and the USDA-Food Safety and Inspection Service (FSIS).

“The world is experiencing a food revolution and the U.S. Food and Drug Administration is committed to supporting innovation in the lab-grown from cows, cats, dogs, baby in are food supply. As an example of that commitment, today we are announcing that we have completed our first pre-market consultation of a human food made from cultured lab-grown from cows, cats, dogs, human baby and other animal cells.”

Eating cats and dog and fish Alive Educational Film ** GRAPHIC ** Green Eggs and Ham -

https://rumble.com/v284oc1-eating-cats-and-dog-and-fish-alive-educational-film-graphic-green-eggs-and-.html

Asia is the continent on which the consumption of dog meat is most widespread, with as many as 30 million dogs killed for human consumption each year according to estimates by the Humane Society International. This estimate includes many family pets, which are often illegally stolen from their homes and taken to be slaughtered. The consumption of dog meat is said to be most common in China, South Korea, the Philippines, Thailand, Laos, Vietnam, Cambodia, and the Nagaland region in India, but it is not considered widespread in any of these locations. Moreover, the practice is becoming less popular in many countries, where younger generations are more likely to regard dogs and cats as companions rather than cuisine.

Truth Behind Meat Production Chicken Waffle Beef Burger An Eye-Opening Exploration -

https://rumble.com/v2mmrac-truth-behind-meat-production-chicken-waffle-beef-burger-an-eye-opening-expl.html

Narrated by Oscar-nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nation's largest industrial farms, hatcheries, and slaughter plants -- revealing the often-unseen journey that animals make from Farm to Fridge. If this documentary moves you, please take a moment to consider if these animals lives are worth taking for merely taste. Thinking about going vegan? The Truth About the Meat Industry
What is left out of our food labels? Behind the cow industry are disturbing secrets you are not supposed to know. Supermarket beef has become an industrialized, unnatural product laced with lies beyond the labels. What actually happens to that meat before it reaches grocery store shelves? In this blog I’ll unveil the dirty truth behind the cattle slaughter process everyone needs to hear.

Islamic Law and Courts Are Alive and Well in U.S.A. vs. USC 1st Amendment Laws

https://rumble.com/v2dcxd6-islamic-law-and-courts-are-alive-and-well-in-u.s.a.-vs.-usc-1st-amendment-l.html

Similarly, the American legal system allows for individuals to create their own rules around things like wills and divorce settlements, so the court will uphold legally created documents that incorporate Islamic (or Jewish) law alongside personal wishes. Traditionally, the political system of the U.S. has viewed such arrangements positively, as extensions of individual liberty.

While Muslims are among the newest religious immigrants to the United States, they are joining a long line of people who have had to accommodate their religious and personal needs to a new cultural and legal environment. Like all who came before them, Muslims have some issues that are difficult to fit into the mainstream. But, like other religious groups, these are challenges they meet with care and thought. Islamic law, far from being a strict, draconian code of medieval discipline, can adapt to new circumstances—a very American virtue. U.S. citizens should accept this Americanization of Islamic law with open arms.

An Overview of the 1st Amendment First Amendment: Religion and Expression
What is the First Amendment?

Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof; or abridging the freedom of speech, or of the press, or the right of the people peaceably to assemble, and to petition the Government for a redress of grievances.

The First Amendment Defined:
The First Amendment is a part of the Bill of Rights, which are the first 10 Amendments to the United States Constitution and the framework to elucidate upon the freedoms of the individual. The Bill of Rights was proposed and sent to the states by the first session of the First Congress. They were later ratified on December 15, 1791.

The first 10 Amendments to the United States Constitution were introduced by James Madison as a series of legislative articles and came into effect as Constitutional Amendments following the process of ratification by three-fourths of the States on December 15, 1791.

Stipulations of the 1st Amendment:
The First Amendment to the United States Constitution prohibits the passing or creation of any law that establishes a religious body and directly impedes an individual’s right to practice whichever religion they see fit.

The First Amendment to the United States Constitution is a part of the Bill of Rights and the amendment which disables an entity or individual from practicing or enforcing a religious viewpoint which infringes on the freedom of speech, the right peaceable assemble, the freedom of the press, or which prohibits the petitioning for a governmental evaluation of grievances.

In its infancy, the First Amendment only applied to laws enacted by Congress; however, the following Gitlow v. New York, the Supreme Court developed that the Due Process Clause attached to the Fourteenth Amendment applies the fundamental aspects of the First Amendment to each individual state, including all local governments within those states.

The Establishment clause of the First Amendment is the primary pronouncement in the Amendment, stating that Congress cannot institute a law to establish a national religion for the preference of the U.S. government states that one religion does not favor another. As a result, the Establishment Clause effectively created a wall of separation between the church and state.

How the First Amendment was created:
When the original constitution was created there was significant opposition due to the lack of adequate guarantees for civil freedoms. To offer such liberties, the First Amendment (in addition to the rest of the Bill of Rights) was offered to the states for ratification on September 25, 1789, and later adopted on December 15, 1791.

Court Cases tied into the 1st Amendment
In Sherbert v. Verner, the Supreme Court applied the strict scrutiny standard of review to the Establishment Clause, ruling that a state must demonstrate an overwhelming interest in restricting religious activities.

In Employment Division v Smith, the Supreme Court went away from this standard by permitting governmental actions that were neutral regarding religious choices.

Debs v. the United States on June 16, 1919, tested the limits of free speech in regards to the “clear and present danger” test.

1st Amendment: Freedom of Speech
Freedom of speech in the United States is protected by the First Amendment and is re-established in the majority of state and federal laws. This particular clause typically protects an individual’s right to partake in even distasteful rhetoric, such as racist or sexist comments and distasteful remarks towards the public policy.

Speech directed towards some subjects; however, such as child pornography or speech that incites an imminent threat, as well as commercial forms of speech are regulated.

Pedophile's Eating Alive And Aborted Baby And Young Kids Too Rejuvenating Potion

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Planned Parenthood Kills Them and Then Sells Their Organs. Which is Worse? Planned Parenthood Is Largest Food Suppliers Human Meat In The World Today. "You Are What You Eat." Most of us have likely heard this saying before and are familiar with its simple and sensible meaning. When we were younger, this adage taught us (hopefully) to take care of what we put into our bodies because the food we eat can have a direct affect on our health as a whole. Selling Human Meat Per Planned Parenthood Rules All Sell At Cost/Lost For Non-Profit Organization.

Now, imagine taking a bite out of a juicy beef burger that does not require the slaughter of cows. The future in which your hamburger is grown from cells in a laboratory is quickly becoming a reality.

The idea is to eliminate the unethical treatment of animals raised for food and reduce greenhouse-gas emissions by culturing meat in a lab. In 2013, scientists created the first burger developed from cultured meat. Since then funding for lab grown meat has increased dramatically and many private companies and investors have joined the field. Recently, many start-ups interested in the new method of meat cultivation have begun to develop lab-grown meat, such as beef, pork, and seafood. Supported by investors, the start-up Memphis Meats received $1.7 million in resources to begin growing lab-grown meat, also known as clean meat. Clean meat is continuing to garner much interest from both the scientific and public field.

The environmental impact of the current meat industry is problematic. Animal agriculture is accountable for about 4 percent of emissions in the US. Lab -grown meat offers a reduction of emission by eliminating the shipment of meats great distances to be processed and brought to local supermarkets. Instead, lab-grown meat could be directly grown in vitro meat facilities near consumers, cutting down on the energy needed to raise livestock, package, and ship meat products. Moreover, David Welch, the director of the Good Food Institute that promotes lab-grown meat, estimated that lab-grown meat uses up to 98 percent less water and and 90 percent less land. However, researchers from the University of Oxford found that methane emissions from cattle leave a short term impact on global warming, whereas carbon dioxide emission from the lab has long term impacts.

Disney Pedophile's Branson Necker Island 40 Miles To Epstein Orgy Island Global Elite. -

https://rumble.com/v2dim5k-disney-pedophiles-branson-necker-island-40-miles-to-epstein-orgy-island-glo.html -

Deep State Pedophiles Exposed: Child Trafficking, Hollywood Pedophiles, Major Companies, Politicians, Vatican, Deep State Demons Mother of Darkness Witch Hillary Clinton, Huma, & Anthony Weiner Exposed Deep State Pedophiles have been in the underground news more now than ever, with researchers and truth seekers looking for answers. Child trafficking is deeply-embedded within Hollywood, CIA, politicians and famous people.

Perhaps you’ve heard of Pizzagate or Comet Ping Pong. The videos below tell the story on child trafficking by demonic predators. Isaac Kappy, actor, blew the whistle on Hollywood pedophiles and was suicided days later.

Pedophilia (alternatively spelt paedophilia) is a psychiatric disorder in which an adult or older adolescent experiences a primary or exclusive sexual attraction to prepubescent children.

There is so much info on Human Trafficking of children by Hollywood Pedophiles and politicians (Deep State) that it would take days to type all. I will let these videos speak for themselves. Some organizations involved in pedophilia and human trafficking are Puma, Nike, the Vatican and Disney, just to name a few. As always, it’s up to you to make your own decisions on Hollywood pedophiles, Child Trafficking and how the Deep State is involved.

Convicted sex offender Anthony Weiner, 55, 'is lobbying to be allowed inside his eight-year-old son's prestigious New York school causing panic among parents who have children the same age as the teen he sexted. Anthony Weiner has been lobbying to be allowed access to his son's school again, after he was blocked from the premises following his conviction for sexting a 15-year-old girl.

The former US Congressman, 55, continued to take his eight-year-old son Jordan to school in New York after her served 18 months in prison, but he is only allowed to collect the child from the gate.

Now Weiner – who represented New York's 9th congressional district for more than 12 years – reportedly wants to gain access to school grounds and it has upset parents of attendees. The disgraced politician not only wants to pick up his son from inside, but wishes to attend parent-teacher meetings, a source claimed.

'Parents are very upset,' the insider told Page Six. 'The school has kids that are 16 and 17 — the same age as [the kid] that he was [sexting] with.'

The source has claimed the school in downtown Manhattan is considering letting Weiner back onto the grounds. It prompted worried parents to ask a representative to reach out to the New York Post, detailing the school's alleged consideration. The school - which has not been identified - declined to comment, Page Six reports. Weiner also declined to comment on their source's claim.

Sex offenders are usually banned from places where children are commonly around. However the school board may make exceptions in certain circumstances to allow convicts pass the gate.

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