Here's a baking tip for you today! 😊

Here's a baking tip for you today! 😊

When using whole grain flours, if your dough feels wet, it's very important to wait on adding more flour until after you've let the dough rest for 5 to 15 minutes. This additional time allows your flour time to absorb the liquid already present (whole grain flours need time).

Then you can assess. What usually happens is... if it felt wet before, it will now feel less wet. If you don't allow this time, you could end up adding more flour when you don't need to, and then you end up with a too dry dough... yuck... instead of soft and pliable.

This is just one of the many tips I've followed over the years to get great results in our baking with both whole grain and ancient grains (like spelt).

Sometimes the littlest tips can make the biggest differences! 🙌

I have a lot more tips for you in Eat God's Way.

Would you like more info?

I share more in my free Eat God's Way 2-book set.

To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/hmce

P.S. What is Eat God's Way? It's our simple and methodical process to help you and your family get healthier and happier... save money and time... without giving up your favorite foods...

And our Eat God's Way book shares more about these Bible Times cooking methods that make your dishes more nutritious and digestible, and the companion cookbook gives you a select set of recipes so you can try out the easy methods to see what you think!

BTW Eat God's Way is not a fad diet or a set of rules. We eat this way to say "Thank you, Lord." To give Him glory and honor His creation by embracing the foods He designed for our nourishment. 🙏🏻

I look forward to hearing from you and seeing the results of your beans, so be sure to share.

God bless you! Enjoy! 🥰