I love the smell of a sourdough starter... fresh and sour. 🥰

I love the smell of a sourdough starter... fresh and sour. 🥰

Give it a whiff! It smells so good!

Do you know what else is good about it?

It makes our baked goods healthier for us! 🙌

Sourdough baked goods have a lower glycemic index, which means they're better for blood sugar levels. Plus, sourdough improves the nutrition and digestibility of the grains!

Would you like to learn more about sourdough?

I share more in my free Eat God's Way 2-book set.

To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/wqup

P.S. What is Eat God's Way? It's our simple and methodical process to help you and your family get healthier and happier... save money and time... without giving up your favorite foods...

And our Eat God's Way book shares more about these Bible Times cooking methods that make your dishes more nutritious and digestible, and the companion cookbook gives you a select set of recipes so you can try out the easy methods to see what you think!

BTW Eat God's Way is not a fad diet or a set of rules. We eat this way to say "Thank you, Lord." To give Him glory and honor His creation by embracing the foods He designed for our nourishment. 🙏🏻

I look forward to hearing from you and seeing the results of your sourdough, so be sure to share.

God bless you! Enjoy! 🥰