What does "soaked" batter look like? Let's compare! 🧐

What does "soaked" batter look like? Let's compare! 🧐

The one I just started soaking is obviously wetter and lighter.

And as it "soaks" (for 7 to 8 hours or overnight), the batter gets darker and dries out a little bit.

It firms up because the flour (and rolled oats in this mixture) absorb the liquid and swell up, so the "soaked" mixture seems drier from the grains absorbing that moisture.

What's next after soaking? You proceed with the recipe! 🙌🏻

In case you're wondering why I'm "soaking" this muffin batter, it's to reduce anti-nutrients (better nutrition and digestion) and you get a better texture.

If you're interested in trying out this muffin recipe yourself, it's in my Eat God's Way companion cookbook.

To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/by88

In Eat God's Way, we're all about getting back to basics, like these easy soaked muffins.

Simple methods. Simple tools. Simple whole foods. Simple goodness.

Would you like to learn more about Eat God's Way?

I've got a great selection of simple recipes for you, including our favorite quick soaked muffins, in our FREE Eat God's Way 2-book set, specifically the companion cookbook.

To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/by88

FYI Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family.

BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment.

God bless you! 🥰