Western vs Eastern Food: Similar or Very Different? | Webinar October 4, 2021
On Monday, October 4, IHN hosted a 1 hour webinar with Olivier Barré to discuss the intrinsic thermal properties of food and body constitution. He introduced and discussed the different views between Western and Eastern food, and how the differences or similarities can be used to your advantage in meal preparation. Learn a new approach to meal prepping and cooking, and help your clients get faster results.
You Will Learn:
- The different approaches/sciences behind the two food systems
- Compare several common ailments according to both approaches
- How to use the Eastern properties of food to approach meal preparation
- How these new concepts will improve client's results
Nutrition According To Traditional Chinese Medicine https://instituteofholisticnutrition.com/certified_courses/nutrition-traditional-chinese-medicine/
Olivier Barré PhD Biochemistry, TCM
Dr. Olivier Barré earned a PhD in Biochemistry/Biomedicine with honours from the University of Bern (Switzerland) where he worked on copper homeostasis in bacteria and humans. Olivier continued in a postdoctoral position at UBC, doing research on breast and prostate cancer. At a young age, he developed an intrigue and passion for Chinese Medicine. Olivier decided to change his career path and obtained his Traditional Chinese Medicine Practitioner (RTCMP) Diploma from the International College of TCM of Vancouver in 2013. Olivier fulfilled his dream of opening his own integrated practice in Downtown Vancouver in 2016, and works as a TCM Practitioner. His vision has always been to combine his western science background with the natural holistic approach of Traditional Chinese Medicine. Olivier teaches Biological Chemistry at the Institute of Holistic Nutrition’s Vancouver campus.
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