🐖 Fall Off the Bone Tender Baby Back Ribs - Keto Barbeque 🐷

The 3-2-1 technique for smoking ribs is pretty well known in the barbeque community. It produces the most tender, succulent baby back ribs you can imagine. In this video, I utilize this smoking method along with my keto BBQ rub and sauce to create some crowd pleasing ribs.

My smoker: https://amzn.to/42vcnZs
BBQ gloves: https://amzn.to/406NwJD
Catfish skinner pliers: https://amzn.to/42sLQMt

BBQ rub video: https://youtu.be/ZlcJq6DAhc0
BBQ rub recipe: https://www.seriousketo.com/archives/5997
BBQ sauce video: https://youtu.be/g2WP58zM-Fo
BBQ sauce recipe: https://www.seriousketo.com/archives/6002

My BBQ playlist: https://youtube.com/playlist?list=PLOMI-eTG2nCkgBqDMuqaWrUvwSlz9vVdB

Technique:
1) Preheat smoker to 225F (110C)
2) Check underside of baby back ribs for a membrane and if present, remove it.
3) Coat ribs with yellow mustard and apply BBQ rub (approximately 2TB / 30g to the top and 1TB / 15g to the underside of each rack)
4) Smoke ribs for 3 hours
5) Place ribs in aluminum foil with the steaming liquid of your choice (diet soda works well) and wrap tightly
6) Return ribs to smoker for 2 hours
7) Remove ribs from foil and brush with BBQ sauce
8) Return ribs to smoker for 1 more hour
9) Serve with additional BBQ sauce, if desired

🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo

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