Toffee Almond Chocolate Bars / Fat Bombs - 4g net carbs each

This is a recipe I've been teasing for a while but just haven't gotten around to. It uses crushed toffee almonds from the recipe linked below. Also for this recipe, you can use blanched almond butter (also linked below) or regular almond butter, if you want a stronger almond flavor -- but I find that overpowers the toffee flavor.

English Toffee Candied Almonds / Almond Brittle: https://youtu.be/pF4cMwSKVYk
Blanched Almond Butter: https://youtu.be/4qzr-7TZHsU

Printable recipe with macros: https://seriousketo.com/fat-bombs/toffee-almond-chocolate-bar/

Products used in this video:
Six cavity silicone mold: https://amzn.to/3edjrQ6
Lilly's sugar free chocolate chips: https://amzn.to/3gCNAd8
Variable measuring cup: https://amzn.to/2DkY2Yl
Sweet Leaf toffee drops: https://amzn.to/3iICxRA

ChocZero milk chocolate chips (use code SERIOUSKETO at checkout for an extra 10% off your order): https://www.choczero.com/collections/keto-chocolate-chips/products/keto-milk-chocolate-chips

🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo

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