How To Make Chocolate Pound Cake
This chocolate pound cake is super moist and fudgy and packed with rich chocolate flavor. It’s one of the best chocolate pound cake recipe you’re ever going to find, and it’s so easy to make. This recipe cake can be top with chocolate glaze, or served with a side of vanilla ice cream or simply enjoy it plain. A must try recipe!!!
If you liked this video, don’t forget to LIKE, SHARE, and SUBSCRIBE for more baking and cooking video. Thank you!
Ingredients:
¼ cup (25 grams) unsweetened cocoa powder
¼ cup (60 ml) boiling hot water
1 ¼ cups (162 grams) all purpose flour
1 teaspoon (4 grams)Â baking powder
¼ teaspoon (1 gram) fine salt
½ cup (113 grams) unsalted butter, at room temperature
1 cup (200 grams) granulated white sugar
1 ½ teaspoons (6 grams) pure vanilla extract
2 large (100 grams) eggs at room temperature
¼ cup (60 ml) milk, at room temperature
Instructions:
1. Preheat your oven to 350 ℉ (180 ℃). Butter or Spray a 9 x 5 inch (23 x 13 cm) loaf pan. Line the bottom of the pan with parchment paper.
2. In a small bowl mix the cocoa powder into the boiling water until the cocoa powder has dissolved and is smooth. Let cool to room temperature.
3. In a separate bowl, sift or whisk the purpose flour, baking powder and salt.
4. Beat the butter until smooth. Add the sugar and vanilla extract and beat, on medium high speed, until light and fluffy (about 5 minutes). Add the eggs, one at a time, beating well after each addition. Beat in the cooled cocoa mixture.
5. Add the flour mixture (in two additions) along with the milk (in one addition) and mix until just combined.
6. Pour the batter into the prepared pan and smooth the top. Bake for about 45-55 minutes or until a toothpick inserted into the center of the cake just comes out clean. Remove the cake from the oven and place on a wire rack to cool for about 15 minutes
Â
Chocolate Glaze (Optional)
Ingredients:
3 ounces (90 grams) bittersweet or semisweet chocolate chips (I used bittersweet)
2 tablespoons (25 grams) butter
Instruction:
1. Melt the chocolate and butter. Remove from heat and let cool until it thickens to pouring consistency. Pour the glaze over the top of the cooled cake.
-
1:25:59
TheMonicaCrowleyPodcast
5 hours agoThe Unseen Power Plays of the Left
9685 -
LIVE
Right Side Broadcasting Network
3 days agoLIVE REPLAY: President Trump Delivers Remarks in Racine, Wisconsin - 6/18/24
7,319 watching -
1:19:25
Redacted News
5 hours agoBREAKING! NATO & Russia are 3 MONTHS away from FULL WAR, Serbia and Hungary warn | Redacted Live
89K177 -
2:17:41
Tucker Carlson
5 hours agoGlenn Greenwald: Antisemitism, Attacks on Free Speech, and Everything You Need to Know about Brazil
118K357 -
LIVE
The Big Migâ„¢
21 hours agoNASA Exposed w/ NASA Expert Bart Sibrel
1,472 watching -
1:28:39
Battleground with Sean Parnell
6 hours agoExposing J6 w/ Brian Lupo & Alfredo Luna
18K32 -
2:01:21
Revenge of the Cis
4 hours agoEpisode 1340: Filler Up
36.9K4 -
1:41:12
Michael Franzese
5 hours agoWhat's in the mind of a MASTER con artist? | Sitdown with Matthew Cox
32.1K40 -
1:17:07
Awaken With JP
9 hours agoBeing a True American: The Dumber the Better - LIES Ep. 45
98.7K82 -
1:59:26
LFA TV
13 hours agoTRUMP RALLY LIVE COVERAGE! | RACINE, WI 6.18.24 4pm
34.1K5