Cherry jam - How to prepare cherry jam at home (Cook Food in Home)

Cherry jam

#cherryjam #cherry #jam

How to prepare cherry jam at home
Cook Food in Home

600 grams of cherries

Clean the cherries

Grab the cherry kernels

Add 300 grams of sugar to the cherries

If you want to use less sugar and
the jam is a little sour and sweet,
mix 200 grams of sugar with cherries.

Refrigerate the cherries for 12 hours

Pour half a glass of water with the
rest of the sugar into the bowl

Boil for an hour on low heat

Remove the foam from the cherries

Combine half a teaspoon of citric acid with a little water

Add citric acid to the syrup

Turn off the flame when the cherry juice is slightly dry and thick

Cool to room temperature for one hour

Do not open the jam jar lid before use and keep it in the refrigerator

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