How to Can Cherry Jelly

3 years ago
36

Living in Washington State we have access to an abundance of cherries. One of the lovely items we like to make from this fabulous fruit is cherry jelly. I really like to make cherry jelly in the winter because all it takes is cherry juice. So I juice the cherries in the summer and make cherry butter out of the pulp and save the juice to make cherry jelly during the winter months when my time is not quite so busy. It has a beautiful jewel-type quality to it that makes it a wonderful gift to give with a loaf of bread or a fabulous treat to add to your toast in the morning. Today Emmaline and I are going to teach you how to make cherry jelly. The recipe is at the bottom and we hope you find this tutorial helpful.

#wisdompreserved #emmalinehoffmeister #marieoverton #canning #cherry #cherries #cherryjelly #canningrebels

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🎬 Using a Pressure Canner: https://youtu.be/BlH_m4YQCus
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Intro 00:00
Recipe 01:00
Filling Jars 04:53
Processing Jars 09:08
Removing Jars 09:33
Outro 11:00

To Marie and Emmaline, the lost arts are the useful knowledge related to simple living, country living, modern homesteading, and old-fashioned traditions that are not readily being passed down from generation to generation as they used to. It includes sustainable living skills like gardening, canning basics, and homesteading skills. Some of Marie and Emmaline's favorite hard skills include boiling water bath canning, pressure canning, steam juicing, dehydrating, and fermenting our own food to add to our pantries and food storage.

What Are the Lost Arts? Lost arts are the basic skills for self-sufficient living that have been forgotten or replaced by modern technology. --- WISDOM PRESERVED

Marie and Emmaline’s friendship was almost instantaneous. Within 20 minutes of their first meeting, they were discussing their shared passion for the lost arts. Their collective enthusiasm has created this worthy endeavor, and their individual strengths have made a project of this magnitude possible.

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