cookfoodinhome

Creamy Salmon Pasta 📕Recipe here: ❂ Ingredients: 2 steaks of Salmon 50g. Butter 1 Shallot Onion 2 Fresh garlic cloves 1 1/2 Cup Cream. Heavy cream/whipping cream. Fresh Dill or Parsley 1/2 TspLemon zest 1/3 cup Dry White Wine Salt and black pepper 200g. Pasta Penne ❂ Cooking process: ⁃ Cut the skin off the salmon fillets and dry them with paper towels. ⁃ Heat a nonstick frying pan or large skillet then sear the salmon, for 4-5 minutes until the crisp. ⁃ Turn over the steaks and add butter to the pan. Fry in butter for a few more minutes. ⁃ Remove salmon from the pan and set aside while you make the sauce. ⁃ In the same pan add an onion that you’ve diced finely. Cook for a few minutes until softened then add the crushed garlic. Allow to cook for 30 seconds until fragrant. ⁃ Then add white wine and fry until it evaporates. ⁃ Add a lemon zest. ⁃ Pour in the cream and add the fresh dill. ⁃ Season with salt and plenty of freshly cracked black pepper. ⁃ Simmer gently for a few minutes until the sauce coats the back of a spoon. ⁃ Then pour the cooked pasta into the sauce and mix. ⁃ Add the fried salmon on top, mix lightly and you’re done. ⁃ Cook the pasta: Bring a pot of salted water to the boil. Add the pasta and cook until al dente then drain and reserve a cup of cooking water. 👉🏼 Follow @cookfoodinhome for more 👍🏼 👇🏼TAG YOUR FRIENDS👇🏼 📲Turn On Post Notifications 🙌🏻 📷 : @cookfoodinhome ❤️ 👇🏼Now taking comments👇🏼 Cook Food in Home We do our best to teach you cooking Teaching a variety of international dishes, desserts, sauces, soups, and various sweets www.youtube.com/c/CookFoodinHome #salmon #salmonpasta #seafood #pasta #pennepasta #seafoodlover #foodie #cooking #food #foodporn #recipes #foodie #foodblogger #easyrecipes

Seared Scallops Salad With Grapefruit 📕Recipe here: ❂ Ingredients: 8 pcs Fresh Scallops 3 Tbsp Butter 1 Lemon 1 small Shallot Onion 2 Cloves of Garlic Salt/Pepper to taste Parsley Avocado Oil Arugula Baby Spinach 1/2 Grapefruit Pine nuts ❂ Cooking process: ⁃ Wash then dry the scallops very well with a paper towel. ⁃ Salt a little ⁃ Heat the nonstick sauté pan over medium-high heat until very hot. Add the avocado oil, and place the scallops in the pan. ⁃ Sear on the first side, without touching or flipping, for about 3 minutes, or until golden. Using tongs, turn the scallops over, add butter and drizzle with lemon juice, and sear for 1 to 2 minutes more, until the scallops are just cooked through. ⁃ Move the scallops to a plate. Make a sauce for scallops: In the same pan, add shallots, garlic, lemon zest, butter, and parsley. ⁃ Roast the pine nuts in a dry frying pan a little. ⁃ Place arugula and spinach on a large plate, and drizzle with a little olive oil. ⁃ Lay slices of peeled grapefruit on a pillow of greens. Then lay out the scallops and pour sauce over them. Sprinkle top with pine nuts. ⁃ Enjoy 👉🏼 Follow @cookfoodinhome for more 👍🏼 👇🏼TAG YOUR FRIENDS👇🏼 📲Turn On Post Notifications 🙌🏻 📷 : @cookfoodinhome ❤️ 👇🏼Now taking comments👇🏼 Cook Food in Home We do our best to teach you cooking Teaching a variety of international dishes, desserts, sauces, soups, and various sweets www.youtube.com/c/CookFoodinHome #scallops #scallopsrecipe #seafood #healthyrecipes #healthyfood #seafoodlover #seafoodsalad #food #foodporn #foodie #easyrecipes #easyrecipe #cooking #art #cookingart #foodinfluencer #foodblogger #glutenfree

📕Recipe for Korean Kuksi 🍲 ❂ Ingredients: 500g. Beef thinly sliced 200g. Wheat noodles 1/2 Onion thinly sliced 2 cloves of Garlic, minced 1 Cucumber 1 Bunch of Radish 1/4 Cabbage 4 Tomatoes 4 Eggs Сhilli powder to taste 1/2 Tsp Coriander Salt/Pepper to taste 5 Tbsp Soy sauce 1 Tbsp Sugar 2 Tsp Sesame oil 1.5 Tsp Vinegar 1/4 cup Vegetable oil 1 liter of cold Water Sesame seeds: for topping ❂ Cooking process: ⁃ Pour 1 liter of clean cold water into a small saucepan. Add 3 tbsp soy sauce, 1.5 tsp. vinegar, 1 tsp sesame oil. Season the broth with 1 tsp. salt and 1 tbsp. sugar. Cut tomatoes into small pieces of arbitrary shape. Add the tomatoes to the pot and stir well. ⁃ Cut the beef into thin (5 mm) strips. Transfer the meat to a clean bowl and mix with 2 tbsp. soy sauce and 1 tsp. sesame oil. and chilli powder. Leave to marinated around 30 min. Fry the beef in a frying pan 3 min, than add onion and garlic and cook around 5-7 min. ⁃ Boil the noodles until cooked, rinse with cold water. ⁃ Cut cucumber, radish and cabbage, sprinkle with salt and leave for 10 minutes, then squeeze and sprinkle with chili powder. In a clean frying pan, heat odorless vegetable oil. When the oil begins to give off a slight smoke, add the remaining chopped garlic, stir and immediately remove from heat. Pour the garlic and hot oil into the cucumber, radish and cabbage and stir. ⁃ Crack eggs into a bowl. Mix thoroughly until smooth and fry thin egg pancakes. Roll cooled pancakes into a tube and cut into strips. ⁃ Place the and noodles in a stack at the bottom of a bowl. Place piles of fried beef, cucumbers, сabbage, radishes, chopped and folded egg pancakes around it. Remove the tomatoes from the broth and place them on the side of the noodles. Pour desired amount of cold broth over ingredients, sprinkle with sesame seeds and serve. Enjoy🤤

Steak & Cheese Bread Boat 📕Recipe for Steak: ❂ Ingredients: 700g. New York Beef Loin Steak 1 Rosemary parmesan bread or any other bread 9 slices Provolone cheese For Green Butter: 150g. Butter 20g. Chives 20g. Parsley 1 Jalapeño pepper 1 Head of garlic Salt/Pepper to taste ❂ Cooking process: - Green butter: Preheat oven to 400F (200C) and remove butter from refrigerator until soft at room temperature. - Peel and remove almost all of the papery skin and cut off ½ inch from the tip of the head of garlic. - Drizzle with oil, sprinkle with salt and place a sprig of thyme over the garlic. Wrap the garlic in foil and place in the oven for 20 minutes. - Place the butter, green onion, jalapeno pepper, and parsley in a blender bowl, squeeze in the roasted garlic, and salt/pepper, and blend until smooth. - Remove the tops and soft inside of the bread, leaving no more than half an inch at the bottom and sides of the bread. - Fry the thin meat of the steak for 30 seconds on both sides, with salt and pepper. - Brush the inside of the bread boat with green butter, put the fried steak in it, and put the cheese on top. - Place in the oven until the cheese is golden brown. - Decorate with fresh herbs and enjoy🤤 #steak #steakandcheese #steaklover #steaks #breadboat #food #foodporn #foodie #foodblogger #foodart #cooking #cookingvideo #cookingart #easyrecipes #easyrecipe #recipe #meat #meatlover

Lamb Shank 📕Recipe for Lamb Shank ❂ Ingredients: 3 Lamb shanks 1 Yellow Onion 3 Stalks of Celery 3 Carrots 4 Cloves of garlic 1 Sprig of fresh Thyme 1 Sprig of fresh Rosemary 2 Bay Leaves 1 Tbsp Tomato paste 1 Thai pepper 1 Cup Port 2 Cups Broth Olive oil 1 Tbsp Butter Salt/pepper to taste Mashed potatoes side dish ❂ Cooking process: ⁃ Preheat oven to 350°F (175°C). ⁃ Wash and dry the lamb shanks with a paper towel. Salt/pepper to taste. ⁃ Heat the oil in a heavy-bottomed braiser over medium-high heat. Fry the shanks in hot oil until golden brown on all sides. ⁃ Transfer to a plate, cover with foil to keep warm, and set aside. ⁃ In the same pan, fry the onion, carrots, celery, and garlic until soft, then add the tomato paste and mix well, then put the thyme and rosemary sprigs, and add Thai chili pepper and bay leaf. Pour in the port and bring to a boil. ⁃ Return the shanks back to the pan and season with salt/pepper to taste. ⁃ Add broth, bring to a boil on the stove, then cover with lid, transfer to the bottom of the oven, and cook at 350F for 2.5 hours. ⁃ While the lamb shanks are stewing, prepare the side dish. ⁃ When ready, carefully transfer the shanks to a separate plate. For sauce: ⁃ Strain the sauce from pieces of vegetables and herbs and place the pan on the stove. Bring the sauce to a boil over medium heat, add 1/4 cup port. Cook, then turn off the heat and add a knob of butter. Stir well until it melts. The sauce is ready! ⁃ Place the lamb shank on mashed potatoes, garnish with herbs, and pour over the sauce. Enjoy!🤤 #lambshank #lamb #lambrecipes #meat #meatlover #meatlovers #healthyfood #food #foodie #foodblogger #foodart #foodstagram #easyrecipes #easyrecipe #cooking #cook #cookingart

Delicious Rib Roast Recipe with Avocado Oil: A Perfect Medium Rare! In this cooking tutorial, I prepared a mouthwatering rib roast using Neil's Sarap tasty bark, complemented with rosemary and thyme. After smoking the roast until the internal temperature reached approximately 125°F, I then elevated the temperature to 400°F and unleashed the sear plate, intensifying the heat for a heavenly searing experience. The roast underwent a perfect sear on all sides until the internal temperature reached around 132°F. Following this, it rested in my cooler for an hour, allowing the flavors to meld before slicing. The result? An incredible, perfectly cooked rib roast - tender, juicy, and boasting a flawless medium rare finish. Join me in mastering this delectable recipe!"

Delicious & Healthy: Low-Calorie Protein Wrap Recipe! 🌯 Looking for a guilt-free, protein-packed meal? Try this Easy Low-Calorie Protein Wrap recipe! With only 101 calories and a whopping 13g of protein per wrap, this recipe is a game-changer. **Ingredients**: - 18g Plain Flour (Vetta Smart Protein Flour recommended) - 80g Egg Whites - Garlic Powder (or preferred seasoning for taste) - Cooking Oil Spray (to prevent sticking) **Instructions**: 1. In a mixing bowl, combine 18g of Plain Flour and 80g of Egg Whites. Add Garlic Powder or your chosen seasoning for flavor. 2. Whisk the mixture until smooth and well combined. 3. Heat a non-stick pan over medium heat and lightly spray with Cooking Oil Spray. 4. Pour the batter onto the pan, spreading it evenly to create a thin wrap. 5. Cook for approximately 2-3 minutes on each side until lightly golden. 6. Once cooked, cover the wrap with a lid for a few minutes to ensure a soft texture. 7. Check the wrap intermittently until soft, then remove from the pan. **Benefits**: This alternative to regular wraps offers fantastic macros, a delightful texture, and amazing taste, all while being incredibly easy to prepare! Plus, all the ingredients used are readily available, making it a convenient choice for any meal. Enjoy your Low-Calorie Protein Wrap - a perfect balance of taste, health, and convenience in one delicious package! Don't forget to subscribe for more nutritious and tasty recipes! 🙌🏼 Feel free to customize this recipe with your favorite fillings and share your creations with us! Tag us on social media using #HealthyProteinWrap.

How to Make Delicious Chocolate Coconut Cookies with Cream | Easy Dessert Recipe! Looking for a delightful dessert? Try making these scrumptious chocolate coconut cookies with cream! Follow these simple steps to create a mouthwatering treat: Ingredients: - 3 egg yolks - More than half a glass of sugar - Less than half a cup of cooking oil - 1 glass of milk - Half a teaspoon of vanilla extract - Half a teaspoon of grated cardamom - Half a teaspoon of baking powder - 2 cups of flour Instructions: 1. Begin by separating the egg yolks and mixing them. 2. Add more than half a glass of sugar to the yolks, followed by less than half a cup of cooking oil. 3. Pour in a glass of milk and add half a teaspoon each of vanilla extract, grated cardamom, and baking powder. 4. Incorporate 2 cups of flour into the mixture and stir well. 5. In a separate bowl, whisk the egg whites until frothy. Add less than half a cup of sugar and continue whisking until stiff peaks form. 6. Gently fold the egg whites into the previous mixture. 7. Grease the bottom of an oven tray with a little oil and pour the prepared cookie batter into it. 8. Bake in a preheated oven at 180 degrees Celsius for about 45 minutes. 9. Once baked, melt 50 grams of white chocolate over low heat. 10. Cut the cake into two parts and spread cream on one half. 11. Drizzle the melted chocolate over the cake and sprinkle coconut powder generously on top. 12. Cut the chocolate coconut cake into small, delicious pieces. Enjoy your homemade chocolate coconut cookies with a delightful cream filling - a perfect treat for any occasion!

Quick and Delicious Recipe: Pizza Quesadilla Fusion! 🍕🌮 Hello everyone on YouTube! Today, I've got a quick and delicious recipe for a 'Pizza Quesadilla' that's made using tortillas and easily accessible ingredients. For this Pizza Quesadilla, here are the ingredients: - Four 8-inch flour tortillas - Two cups shredded mozzarella cheese - Half of a green bell pepper, thinly sliced - Half of a red onion, thinly sliced - One can (2.25 oz) sliced black olives, drained - Four tablespoons of pizza sauce, plus extra for serving To prepare this Pizza Quesadilla, start by spreading about a tablespoon of pizza sauce over half of each tortilla. Then, sprinkle roughly a quarter cup of shredded mozzarella cheese over the sauce. Layer green peppers, red onions, and black olives on top of the cheese in sequence. Sprinkle the remaining cheese over the toppings. Fold the other half of the tortilla over the toppings to create a half-circle shape and press it down gently. Carefully place the Pizza Quesadilla in a preheated skillet over medium heat. Cook for about 2-3 minutes until the bottom side turns crispy and golden brown. Flip it over gently and cook for an additional 2-3 minutes until the other side is also crispy and golden brown. Repeat these steps for the remaining tortillas. Slice each cooked Pizza Quesadilla into thirds and serve with additional pizza sauce for dipping. Enjoy watching the video and be sure to try out this quick and tasty recipe! If you liked this video, please share it with your friends. Thank you for watching and subscribing to my channel on YouTube. See you in the next videos!"

Homemade Beef Short Rib Recipe Salt and pepper - Olive oil - Herbs - Saffron leaves Instructions: 1. Begin by seasoning the Short Rib with salt and pepper, and place it in a pot along with your favorite herbs. 2. Finely chop the onions and layer them over the meat. 3. Cover the meat with a layer of saffron leaves and put the lid on the pot. 4. Place the pot in the oven and cook at a low temperature (around 275-300 degrees Fahrenheit) for approximately 6 hours until the meat becomes tender. 5. Meanwhile, cook the potatoes and mash them, adding cream, salt, and pepper to your taste. 6. Fry the polenta balls in hot oil until they turn golden brown and crispy. 7. Sauté the fresh vegetables in olive oil until they are fully cooked. 8. Once the meat is ready, remove it from the pot and let it rest for a short while. 9. After resting, slice the meat and serve it with the prepared items such as creamy mashed potatoes, crispy fried polenta balls, sautéed vegetables, and the amazing reduction sauce. By combining these fantastic ingredients and methods, you'll create an extraordinary dish that will captivate everyone's interest in your YouTube video, inspiring them to try their hand at home cooking!

rib roast recipe #shorts This rib roast was smoked at 225° with avocado oil, Neil's Sarap tasty bark, rosemary, and thyme until the internal temp reached about 125°. #shorts I then took the roast off the smoker, raised the temp to 400°, and opened up the sear plate to release the gates of hell. The roast was seared on all sides until the internal temp reached about 132°, then rested in my cooler for about an hour before slicing. This roast came out amazing and was a perfect medium rare! 👉🏼 Follow @cookfoodinhome for more 👍🏼 👇🏼TAG YOUR FRIENDS👇🏼 📲Turn On Post Notifications 🙌🏻 📷 : @cookfoodinhome ❤️ 👇🏼Now taking comments👇🏼 Cook Food in Home We do our best to teach you cooking Teaching a variety of international dishes, desserts, sauces, soups, and various sweets www.youtube.com/c/CookFoodinHome #roast #rib #recipes #easyrecipes #roasted

Shrimp Ravioli - creamy white wine and basil #shorts I can’t tell you how often I’ve thought of making this ravioli. The inspo, believe it or not, came from the first time I ever had a private chef cook for me at my boss’s house 10 years ago, I was only in Australia fresh from the US for only 3 months. This chef made the most beautiful 5-course dinner, but to this day I still dream of her prawn and ricotta ravioli by hand. The pasta was super thin and the filling was lovely and soft. 10 years later, I still think of her and what a fantastic dinner she put on for us. Now here I am, practicing and hoping one day I will make ravioli as beautiful as she did that night. There are quite a few things I would change here about my technique but one thing is for sure, whenever I make anything with shrimp or ravioli by hand for Bae, it is unique and from my heart even if it’s not perfect. As long as you kiss the cook, all is under control in that hot kitchen ❤️‍🔥 Shrimp and garlic Basil, cream cheese filled ravioli by hand, prosciutto, white wine, cream sauce with fresh basil and pine nuts, garnished with micros and Parmesan. A drizzle of fresh basil oil, a little chili heat, and here you have entree or main, but I promise you - there will always be seconds for Bae Comment "😍" if you want to try this! 👉🏼 Follow @cookfoodinhome for more 👍🏼 👇🏼TAG YOUR FRIENDS👇🏼 📲Turn On Post Notifications 🙌🏻 📷 : @cookfoodinhome ❤️ 👇🏼Now taking comments👇🏼 Cook Food in Home We do our best to teach you cooking Teaching a variety of international dishes, desserts, sauces, soups, and various sweets www.youtube.com/c/CookFoodinHome #pesto #basil #ravioli #freshpasta #homecook #pinenuts #foodreels #prosciutto #creamypasta #deliciousness #dough #reelsinsta #foodiegram #handmadefood #handrolled #plating #presentation #foodpresentation #explorepage #viralreels #reelsfood #shrimp #prawn #seafood #seafoodlover #seafoodpasta #pastafresca #pastalover #pestopasta #freshherbs

Potato Latkes with Lox and Poached Egg #shorts 📕Recipe here: ❂ Ingredients: 4 Large Russet potatoes 1 Large Onion 2 Large Eggs (one for pouched egg) 1 Tbsp Corn Starch Salt/Pepper to taste 1/2 Tsp Ground Coriander Vegetable Oil Lox Fresh Dill ❂ Cooking process: ⁃ Grate the potatoes and onion. Transfer the mixture to a clean bowl and squeeze and wring out as much of the liquid as possible. ⁃ Add the egg, corn starch, salt, pepper, and ground coriander mix until combine. ⁃ In a medium heavy-bottomed pan over medium-high heat, pour in about ¼ inch of the oil. Once the oil is hot use a tablespoon to drop the mixture into the hot pan, cooking in batches. Use a spatula to flatten and shape the drops into discs. ⁃ When the edges of the latkes are brown and crispy, about 5 minutes, flip. Cook until the second side is deeply browned, about another 5 minutes. Transfer the latkes to cooling rack. Repeat with the remaining mixture. Poached Egg: ⁃ Pour 4 caps of water into a small saucepan to a gentle simmer. 200F. Add 1 Tbsp vinegar. ⁃ Crack an egg into a fine sieve set over a medium bowl. let the watery whites drain into the bowl below; Carefully transfer the egg to a small bowl. ⁃ Use the spoon to swirl the water in the pot to create a micro tornado. ⁃ Pour the egg into the center of your tornado. ⁃ Boil 2-3 minutes 👉🏼 Follow @cookfoodinhome for more 👍🏼 👇🏼TAG YOUR FRIENDS👇🏼 📲Turn On Post Notifications 🙌🏻 📷 : @cookfoodinhome ❤️ 👇🏼Now taking comments👇🏼 Cook Food in Home We do our best to teach you cooking Teaching a variety of international dishes, desserts, sauces, soups, and various sweets www.youtube.com/c/CookFoodinHome #salmon #seafood #potatolatkes #potatopancakes #potato #potatorecipes #recipes #potatolatkeswithsalmon #food #foodporn #cookingart #cooking #art #foodie #pouchedegg #lox #seafood #seafoodlover #hashbrowns #hashbrown #foodblogger #foodblog #foodinfluencer

Seared Scallops, avocado and pea purée, salad #shorts That avocado purée is as thick as me, and Bae knows I’m just that smooth with it. Baby onion, fresh avocado, lemon juice and zest, olive oil, and salt. Purée to a silky soft blend. Leftover avocado, we make into an avocado rose because that’s my style and I won’t quit. #scallops #avocadolover #avocadolove #saladideas #ketorecipes #ketoweightloss #ketomeals #ketolife #healthyfood #plating #artofplating #foodart #foodpresentation #platinggoals #seafoodlover #foodreels #instareels #reelslovers 👉🏼 Follow @cookfoodinhome for more 👍🏼 👇🏼TAG YOUR FRIENDS👇🏼 📲Turn On Post Notifications 🙌🏻 📷 : @cookfoodinhome ❤️ 👇🏼Now taking comments👇🏼 Cook Food in Home We do our best to teach you cooking Teaching a variety of international dishes, desserts, sauces, soups, and various sweets www.youtube.com/c/CookFoodinHome

Mini Love Heart Churros 🤎⁣⁣⁣ ⁣#shorts Heart-shaped churros with homemade chocolate-hazelnut spread 🍫⁣⁣ ⁣ Ingredients:⁣⁣ 260 g water⁣⁣ 55 g unsalted butter⁣⁣ 1 tbsp / 15 g granulated sugar⁣⁣ ¼ tsp salt⁣ 140 g all-purpose flour⁣ 1 egg⁣ ½ tsp vanilla paste or extract⁣ ⁣⁣ Cinnamon-sugar⁣⁣⁣ Frying oil⁣⁣⁣ ⁣⁣ Batter:⁣⁣⁣ Add flour to a large bowl and set aside.⁣⁣⁣ Add water, butter, sugar, and salt to a small pot. Bring to a boil and simmer until the butter is melted.⁣⁣⁣ Pour the hot mixture over the flour and stir with a silicone spatula until combined.⁣⁣⁣ Rest for 10 minutes.⁣ Add egg and vanilla paste and mix with an electric hand mixer until nicely incorporated.⁣ Transfer to a piping bag with a small star nozzle attached.⁣ Pipe little hearts onto baking trays lined with parchment paper.⁣ Transfer to the fridge for 20-30 minutes while you heat up the oil:⁣ ⁣ Frying:⁣⁣⁣ •Add frying oil to a large cast iron pot. Heat oil to 355F/180C (use a thermometer for accuracy.)⁣ •Take your churros out of the fridge. Using scissors, cut the paper around each churro to make it easier to transfer into the hot oil.⁣ •Place 3-4 churros into the hot oil with the parchment paper. Remove the paper with a pair of thongs; after a couple of seconds in the oil, the paper should easily slip from underneath the churros.⁣ •Fry the churros for 1.5-2 minutes on each side.⁣ •Transfer to paper towels and toss in cinnamon sugar while still warm.⁣ ⁣ Chocolate-hazelnut spread⁣⁣⁣ ⁣ Ingredients:⁣⁣⁣⁣ 220 g hazelnuts⁣ 60 g powdered sugar⁣ 30 g unsweetened cocoa powder⁣ 1 tbsp neutral oil⁣ 1 tsp vanilla extract⁣ 1/2 tsp salt⁣ 150 g milk chocolate, melted⁣ ⁣ Instructions:⁣ Roast hazelnuts at 375F/190C for 10-12 minutes. Transfer to a kitchen towel and rub until the skin comes off.⁣ Blend in a food processor or blender until liquid and smooth. This will take around 5 minutes, depending on your blender. Scrape down the sides.⁣ Add powdered sugar and cocoa powder, and blend for 30 seconds.⁣ Add vanilla extract, oil, and salt, and blend for another 30 seconds. ⁣⁣⁣⁣ Lastly, add the melted milk chocolate and blend until combined.⁣ Serve warm with the churros Leftover spread can be stored in a jar at room temp for up to two weeks. 👉🏼 Follow @cookfoodinhome for more 👍🏼 👇🏼TAG YOUR FRIENDS👇🏼 📲Turn On Post Notifications 🙌🏻 📷 : @cookfoodinhome ❤️ 👇🏼Now taking comments👇🏼 Cook Food in Home We do our best to teach you cooking Teaching a variety of international dishes, desserts, sauces, soups, and various sweets www.youtube.com/c/CookFoodinHome

Lobster Roll #shorts 📕Recipe here: ❂ Ingredients: 3 Lobster Tails 1/2 stalk Celery 2 Center Split Bun 70g. Butter Salt/Pepper to taste For the Butter Sauce: Butter (use the good stuff) 2 Cloves of Garlic 1 Tsp Dill 1/4 Tsp Smoked Paprika 1/3 Tsp Lemon Zest Chives ❂ Cooking process: ⁃ Steam lobster tails 5 minutes. ⁃ Take it out of the shell and cut. ⁃ Melt butter in a frying pan over low heat. ⁃ Add garlic, dill, smoked paprika and lemon zest to the melted butter. Set aside. ⁃ Finely chop the celery stalk. ⁃ Cut the buns just a little bit on the sides, brush with butter and fry from both sides. ⁃ Before putting the lobster into the bun. Pour the lobster into the warm butter sauce and stir. ⁃ Add celery and put on a bun. ⁃ Sprinkle with chives. 👉🏼 Follow @cookfoodinhome for more 👍🏼 👇🏼TAG YOUR FRIENDS👇🏼 📲Turn On Post Notifications 🙌🏻 📷 : @cookfoodinhome ❤️ 👇🏼Now taking comments👇🏼 Cook Food in Home We do our best to teach you cooking Teaching a variety of international dishes, desserts, sauces, soups, and various sweets www.youtube.com/c/CookFoodinHome #lobsterroll #lobsterrolls #cooking #seafood #lobster #lobstertail #food #foodporn #floridaseafood

Garlic Confit Focaccia ⁣#shorts Absolutely delicious focaccia topped with garlic confit, flaky sea salt, herbs, and grated parmesan. ⁣ ⁣ Dough:⁣ I used the dough from my ‘Ultimate Homemade Focaccia’ recipe. All you need is flour, water, yeast, salt, and some good olive oil. The full recipe is linked in my profile!⁣ ⁣ Recipe for garlic confit:⁣ 2 garlic heads⁣ Olive oil⁣ Fresh rosemary⁣ ⁣ •Preheat your oven to 210F/100C.⁣ •Separate the garlic heads and peel all the garlic cloves. ⁣ •Add cloves to a small casserole dish. ⁣ •Add olive oil until the garlic is fully submerged. ⁣ •Place a couple of rosemary springs on top and cover with a lid. ⁣ •Transfer to the oven and roast for 1 ½ hours - until tender and lightly golden. ⁣ 6w 👉🏼 Follow @cookfoodinhome for more 👍🏼 👇🏼TAG YOUR FRIENDS👇🏼 📲Turn On Post Notifications 🙌🏻 📷 : @cookfoodinhome ❤️ 👇🏼Now taking comments👇🏼 Cook Food in Home We do our best to teach you cooking Teaching a variety of international dishes, desserts, sauces, soups, and various sweets www.youtube.com/c/CookFoodinHome

Crispy Skin Salmon, Spinach, and fried Polenta #shorts I love salmon and polenta, but Bae loves fried polenta this time, so I crusted it with panko and made sure it was crispy. Before laying it on a pool of Basil Crema sauce with chili flakes, we like a little heat 🔥. Beautiful salmon with the skin on was seared crispy skin side down and seasoned with a spice blend by yours indeed, smoked and spiced to perfection. What can I say? I’m a smoke show 😮‍💨 Garnish with microgreens, edible flowers, pea sprouts, and radishes. A mix of beautiful textures and flavors, Bae can never say no to crispy fish and polenta. Rich and creamy on the inside, crispy and delightful on the outside. Just like me, the hard exterior for sure, but I’m a ball of gooey love on the inside. 💜💫 Comment "😍" if you want to try this! 👉🏼 Follow @cookfoodinhome for more 👍🏼 👇🏼TAG YOUR FRIENDS👇🏼 📲Turn On Post Notifications 🙌🏻 📷 : @cookfoodinhome ❤️ 👇🏼Now taking comments👇🏼 Cook Food in Home We do our best to teach you cooking Teaching a variety of international dishes, desserts, sauces, soups, and various sweets www.youtube.com/c/CookFoodinHome #salmon #trout #polenta #friedpolenta #freshfish #fishdinner #seafoodlovers #seafood #basil #pesto #microgreens #plating #artofplating #platinggoals #foodporn #foodreels #instareel #foodielife

Cheesy Garlic Bread Bites 🧀🧄 ⁣⁣⁣ ⁣⁣⁣#shorts Ingredients ⁣⁣ ⁣⁣ Dough:⁣⁣⁣ 350 g bread flour⁣⁣⁣ 15 g sugar⁣⁣⁣ 15 g milk powder (optional)⁣⁣⁣ 7 g instant dry yeast⁣⁣⁣ 7 g salt⁣⁣⁣ 200 g whole milk, at room temp⁣⁣⁣ 1 large egg ⁣⁣⁣ 60 g unsalted butter, softened and cut into cubes⁣⁣⁣ + 1 egg for egg wash⁣⁣⁣ ⁣⁣⁣ Filling:⁣⁣⁣ 200 g shredded mozzarella (can also use block mozzarella or string cheese, cut into cubes)⁣⁣⁣ ⁣⁣⁣ Garlic butter:⁣⁣⁣ 60 g butter⁣⁣⁣ 2 large cloves garlic, minced ⁣⁣⁣ 1-2 tbsp fresh parsley, chopped⁣⁣⁣ Pinch of salt⁣⁣⁣ ⁣⁣ Instructions ⁣⁣ ⁣⁣⁣ 1. Make the dough:⁣⁣⁣ •Add all the ingredients, except butter, to the bowl of your stand mixer. Knead on low speed for 10 minutes until the dough comes together. ⁣⁣⁣⁣⁣⁣⁣ •Slowly add the butter, one cube at a time. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ •Once all the butter is added, knead for 10-20 more minutes at low-medium speed until the dough passes the window-pane test.⁣⁣⁣ •Proof for 60-90 minutes until doubled in size.⁣⁣⁣ ⁣⁣⁣ 2. Shape:⁣⁣⁣ Once doubled, weigh the entire batch of dough and divide the weight by 20.⁣⁣⁣ Divide the dough into 20 equal pieces using a bench scraper and roll into balls. ⁣⁣⁣ Flatten each dough ball and add cheese to the center. Wrap the dough around the cheese and pinch to seal. ⁣ Arrange bread bites in a round 12-inch/30 cm baking pan, seam-side down. ⁣⁣⁣ Cover and proof for about 30 minutes until nice and puffy looking. ⁣⁣⁣ ⁣⁣⁣ 3. Bake:⁣⁣⁣ Preheat oven to 350F/180C.⁣⁣⁣ Brush bread bites with egg wash. ⁣⁣⁣ Bake for 15-20 minutes.⁣⁣⁣ Meanwhile, make the garlic butter:⁣⁣⁣ ⁣⁣⁣ 4. Garlic butter:⁣⁣⁣ Add butter and garlic to a pot and heat up until the butter is melted.⁣⁣⁣ Simmer for a minute.⁣⁣⁣ Add herbs and salt to taste, and remove from heat. ⁣⁣⁣ Brush garlic butter over the bread bites immediately as they come out of the oven. Enjoy warm 👉🏼 Follow @cookfoodinhome for more 👍🏼 👇🏼TAG YOUR FRIENDS👇🏼 📲Turn On Post Notifications 🙌🏻 📷 : @cookfoodinhome ❤️ 👇🏼Now taking comments👇🏼 Cook Food in Home We do our best to teach you cooking Teaching a variety of international dishes, desserts, sauces, soups, and various sweets www.youtube.com/c/CookFoodinHome

Blueberry Bagels 💜🫐⁣ ⁣#shorts Blueberry Sourdough Bagels with Blueberry Cream Cheese. This recipe uses the sourdough starter as the only leavening agent - please read through the entire recipe before you start baking ⁣ Sourdough levain⁣ 50 g active sourdough starter⁣ 50 g water⁣ 50 g bread flour⁣ ⁣ Main Dough⁣ 600 g bread flour⁣ 320-360 g water - start low, add more if needed⁣ 150 g levain⁣ 35 g barley malt syrup⁣ 10 g salt⁣ 30 g freeze-dried blueberries⁣ ⁣ For Boiling⁣ 3 liters/quarts water⁣ 45 g sugar⁣ 1,5 tbsp baking soda⁣ ⁣ Blueberry Cream Cheese⁣ 100 g frozen blueberries⁣ 50 g granulated sugar⁣ ½ tsp lemon juice⁣ 200 g cream cheese⁣ ⁣ Levain⁣ Add the ingredients to a bowl. Mix, cover, and rest in a warm spot for four hours or until doubled in size. ⁣ ⁣ Main Dough⁣ Add flour, water, and levain to the bowl of your stand mixer fitted with a dough hook. I recommend starting with the minimum amount of water recommended. Every flour is different, so adjusting the hydration may be necessary. ⁣ Turn the mixer on for 2 min until the dough comes together. Cover and rest for 30 min.⁣ Turn the mixer on and add salt and barley malt syrup. Knead for 10 min at medium speed. Add freeze-dried blueberries at the very end and knead until incorporated. ⁣ Place the dough in a lightly oiled bowl. Cover, and rise at around 75°F/24°C for four hrs. ⁣ Transfer the dough to the fridge overnight. ⁣ ⁣ Next morning: Shape⁣ Divide the dough into 10 equal pieces. Shape into seamless rounds. Press a finger through the center of each round to create the bagel shape.⁣ Place on a lined baking tray, cover, and rest for 2-3 hrs. ⁣ ⁣ Boil & Bake⁣ Preheat oven to 430°F/220°C, and boil a large pot of water.⁣ Add sugar and baking soda to the boiling water. Boil the bagels, 2-3 at a time, for 1 minute on each side.⁣ Place the bagels on baking trays and bake for 15 min, until golden brown.⁣ ⁣ Blueberry Cream Cheese⁣ Add berries, sugar, and lemon to a pot. Simmer on medium heat until thickened. Allow to cool and combine with cream cheese. 👉🏼 Follow @cookfoodinhome for more 👍🏼 👇🏼TAG YOUR FRIENDS👇🏼 📲Turn On Post Notifications 🙌🏻 📷 : @cookfoodinhome ❤️ 👇🏼Now taking comments👇🏼 Cook Food in Home We do our best to teach you cooking Teaching a variety of international dishes, desserts, sauces, soups, and various sweets www.youtube.com/c/CookFoodinHome

Apple Donut Recipe #shorts apple donut #shorts 👉🏼 Follow @cookfoodinhome for more 👍🏼 👇🏼TAG YOUR FRIENDS👇🏼 📲Turn On Post Notifications 🙌🏻 📷 : @cookfoodinhome ❤️ 👇🏼Now taking comments👇🏼 Cook Food in Home We do our best to teach you cooking Teaching a variety of international dishes, desserts, sauces, soups, and various sweets www.youtube.com/c/CookFoodinHome #appledonuts #appleciderdonutsrecipe #donutrecipe #appleciderdonuts #appledonutrecipe

Almond Blueberry Teacakes #shorts 📕Recipe here: ❂ Ingredients: 190g. Unsalted Butter, at room temperature, 190g. Granulated Sugar 1 Tbsp Lemon Zest 4 Large Eggs 190g. Almond flour 45g. All-purpose flour ¼ Tsp Baking powder ⅛ Tsp Salt ¼ cup Lemon juice 200g. Fresh blueberries For Icing: 160g. Confectioners’ sugar 2 1/2 Tbsp Lemon juice ❂ Cooking process: ⁃ Preheat the oven to 350°/180°C. Grease all 12 molds of a regular muffin pan with butter and dust lightly but thoroughly with flour or sugar. ⁃ Place the butter, sugar, and lemon zest in the bowl of an electric mixer. Beat on medium-high speed until light, then add the eggs and almond meal. Sift the flour, baking powder, and salt into a bowl, then add this to the mixer and turn the speed to low. Finally, add the lemon juice and beat until combined. ⁃ Using a pastry sleeve, squeeze the mixture into each mold, or use a spoon and divide blueberries between the cakes: push them down slightly so that they sink into the batter. ⁃ Bake for 30-35 minutes, until the edges are lightly golden and a skewer inserted into the middle of the cake comes out clean. Remove from the oven to cool for 10 minutes before gently tapping the cakes out onto a cooling rack so that they are sitting upside down. Set aside until completely cool. ⁃ To make the icing, combine the confectioners’ sugar and lemon juice (can also be used in place of lemon juice water, or milk) in a bowl and stir until it has a thick pouring consistency. ⁃ Using a pastry sleeve (or spoon), squeeze the icing on the top of the cakes. Top with fresh blueberries🤗 👉🏼 Follow @cookfoodinhome for more 👍🏼 👇🏼TAG YOUR FRIENDS👇🏼 📲Turn On Post Notifications 🙌🏻 📷 : @cookfoodinhome ❤️ 👇🏼Now taking comments👇🏼 Cook Food in Home We do our best to teach you cooking Teaching a variety of international dishes, desserts, sauces, soups, and various sweets www.youtube.com/c/CookFoodinHome #teacake #teacakes #ottolenghi #cookingart #baking #easybaking #muffins #muffin #cakes #cupcakes #food #foodporn #art #cooking #recipes #easyrecipes #foodblogger #foodinfluencer #kitchenaid #kitchenaidmixer #standmixer

#funny #viral #shorts #funnyvideos #trustedhumor

Coconut cookies with chocolate and cream, a delicious and easy dessert ▬▬▬▬Necessary materials▬▬▬▬ Ingredients for chocolate coconut cake Separate 3 egg yolks Mix the yolks Add more than half a glass of sugar to the egg yolks Add less than half a cup of cooking oil Add a glass of milk Add half a teaspoon of vanilla Add half a teaspoon of grated cardamom Add half a teaspoon of baking powder Add 2 cups of flour to the ingredients Mix the egg whites Add less than half a cup of sugar to the egg whites Add the egg whites to the previous ingredients Apply a little oil on the bottom of the oven tray Pour the prepared pastry ingredients into the bottom of the oven tray Place in the oven at 180 degrees for 45 minutes Melt 50 grams of white chocolate over low heat Divide the cake into two parts and spread cream on one of them Apply melted chocolate on the top of the cake Pour coconut powder on the cake Divide the coconut cake into small pieces The chocolate coconut cake is ready Be happy and healthy Please don't forget to like and comment Thank you for watching the video To support us Please like and subscribe Thank you for watching Cooking instructional videos Salad, soup, diet food And all kinds of sandwiches My friends if you liked this video you could help to grow the channel: Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you. 📢 You can also share this video with your friends on social networks to tell them what dish you want to cook next. Subscribe to the channel, and press the bell not to miss a new video with quick and tasty recipes. Thanks for your time! To watch cooking instruction videos Enter the channel https://www.youtube.com/c/CookFoodinHome/videos Cooking tutorials Children's favorite porridge

How to make tomato paste #shorts Hello everyone. We prepare canned tomatoes that you can use in your meals, soups, and sauces. 🍅🍅🍅 Tomatoes about 1 tablespoon of coarse salt Jar zero cover FABRICATION 1. First of all, let's wash the tomatoes well. 2. Let's peel the skins thinly and divide them into 5-6 parts and pour them into the pot: 3. Let's put our pot on the stove and cook until the tomatoes are soft. 4. Pull the softened tomatoes from the blender to the desired thickness. 5. Add some salt and boil for another 5 minutes. 6. Let's fill hot and hot jars that we washed and dried well beforehand. 7. Let's wipe the edges of the jar with a napkin. 8. With zero jar lids we boil and dry thoroughly. Let's tighten it so that 2 back and forth. 9. Let's turn the jar upside down, cover it with a cloth, and leave it for a day to let the air out. 👉🏼 Follow @cookfoodinhome for more 👍🏼 👇🏼TAG YOUR FRIENDS👇🏼 📲Turn On Post Notifications 🙌🏻 📷 : @cookfoodinhome ❤️ 👇🏼Now taking comments👇🏼 Cook Food in Home We do our best to teach you cooking Teaching a variety of international dishes, desserts, sauces, soups, and various sweets www.youtube.com/c/CookFoodinHome