How to prepare tomato sauce Homemade tomato paste
How to prepare tomato sauce Homemade tomato paste
Ingredients for making homemade tomato paste
2 kilos of fresh tomatoes
Put in boiling water for 3 minutes
Chop 4 cloves of garlic and a bell pepper
Fry garlic and capsicum in a pan with a little butter
Peel the tomatoes
Mix the tomatoes in a blender
Fry the mixed tomatoes with garlic and bell pepper in the pan
Roast in a pan with low flame for about an hour until the tomato juice dries up
Add a tablespoon of salt and a teaspoon of pepper
Pour the prepared tomato sauce into a jar and cover it with a little olive oil
Close the lid of the jar and store it in a cool place
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