How to Make Spinach and Eggs | Granny's Kitchen Recipes

This is a very quick and easy recipe to make for breakfast, lunch or dinner. Delicious spinach and eggs.

Spinach and Eggs Recipe:

INGREDIENTS:

1kg spinach
9 garlic cloves
5 tbsp sour cream
3 tbsp flour
2 tbsp water
4 tbsp milk + 1 cup milk
1 egg
1 tsp salt
1 tsp all purpose seasoning
2tbsp oil

DIRECTIONS:

Add boiling water to the spinach, in a pot, making sure it covers it. Boil the spinach on
medium heat and add a pinch of salt. Boil for 10 minutes. After 10 minutes, drain the
spinach and allow to cool down. Peel and mince the garlic and set aside.
Chop the spinach in very small pieces, like shown in the video. In a deep pan, add oil,
bring to heat, then add the minced garlic in, fry for 1-2 minutes, add 3 tbsp flour in, mixing
well to make sure there are no lumps, add in the sour cream, mixing well again, then add
in the water, again mixing well to avoid forming lumps. Add the spinach in and mix well.Add
the milk and incorporate. Boil for 10 minutes and in the meantime,in a bowl, mix the
remaining flour with 1 cup of milk and 1 tbsp of sour cream. Mix well to
ensure there are no lumps. Add the mix in the spinach and mix well. Add the salt and all
purpose seasoning and mix. Taste to make sure you don't need any extra seasoning or extra
sour cream. The consistency should be a puree like consistency. If you think it's too thick,
you can add extra milk and remix.
It should take 20 minutes overall, to finish the spinach dish.

Serve on it's own or with eggs or meat.

Bon Appétit!

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