Creamy Squash & Sage Gnocchi | Tasty RECIPE Tutorial

Easy step by step tutorial on How to Make Creamy Squash & Sage GnocchiShow more

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INGREDIENTS :

680 grams cubed butternut squash
1 tablespoon dried sage
1 medium chopped onion
3 minced garlic cloves
500 grams gnocchi
100 ml milk
100 grams grated mature cheddar
2 tablespoons olive oil
1/4 teaspoon ground black pepper
1/4 + 1/8 teaspoon salt
rocket leaves

INSTRUCTIONS :

.in a mixing bowl add 680 grams cubed butternut squash, 1/8 teaspoon salt
.add 1/8 teaspoon ground black pepper, 1 tablespoon dried sage
.add 1 tablespoon olive oil and mix together
.place squash on baking tray lined with parchment paper
.place in preheated oven 180 c / 356 f for 25 minutes
.in frying pan on medium to high heat add 1 tablespoon olive oil
.add 1 medium chopped onion & cook for 2 minutes
.add 3 minced garlic cloves & cook for 2 minutes
.add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper & cook for another 1 minutes
.in a pot of boiling water add 500 grams gnocchi, cook until rises to top
.drain & reserve 100 ml of gnocchi water
.in a blender add 50 ml gnocchi water, cooked onions
.add 1/2 roasted squash, 100 ml milk & blitz until smooth
.in frying pan on low heat add blended squash, cook for 2 minutes
.add 100 grams grated mature cheddar, 50 ml gnocchi water, 1/8 teaspoon salt
.stir well and continue to simmer until cheese is melted
.in mixing bowl add cooked gnocchi, squash sauce & mix together
.add remaining roasted squash and mix together
.serve with rocket leaves and season with ground black pepper