2 years ago

On this episode of MYG I am feeling very Italian so I show you how to make cool Italian cocktails. The Spritz Bianco and the Negroni Bianco Bergamotto.
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Spritz Bianco
3 oz. (90ml) Prosecco
2 oz (60ml) Italicus Rosolio di Bergamotto
1 oz (30ml) Seltz
Method: Fill a wine glass with ice. Add the ingredients in the order above and if you are usingsoda from the bottle you are going to want to stir to mix.
Garnish: 3 Castelvetrano Olives on a pick.

Negroni Bianco Bergamotto
.75 oz. (22.5ml) Malfy Gin
.75 oz. (22.5ml) Italicus Rosolio di Bergamotto
.75 oz. (22.5ml) Bianco Vermouth
.75 oz. (22.5ml) Luxardo Bitter Bianco
Method: Fill a rocks glass with ice. Add the ingredients above and stir to mix.
Garnish: 3 Castelvetrano Olives on a pick.
Note: This recipe is adopted by Diffords Guide. Visit them at Diffordsguide.com for hundreds of recipes and information on beverages.

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Links to Barware and Ingredients I used:

Custom Ice Stamp
https://amzn.to/3sNHsbf
Rocks Glass
https://amzn.to/3kncjHo
Riedel Veritas White Wine Glass
https://amzn.to/36HOhiA

Stainless Steel Bar Spoon
https://amzn.to/3z4XGwC
Japanese Style Jigger 1oz/2oz - Stainless Steel
https://amzn.to/3Bbrbie
Divina Organic Castelvetrano Pitted Olives
https://amzn.to/3z8w8Gy

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Thank you!!

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@00:00 Intro
@00:16 Getting Ready
@1:40 Why Two Drinking Opportunities
@00:58 Spritz Bianco
@03:41 Negroni Bianco Bergamotto
@03:50 Tasting Spritz Bianco
@04:21 Tasting Negroni Bianco Bergamotto
@05:05 Closing Remarks
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Theme Music “La Tarantella”.

Thank you, Charles Berthoud, for revising my music:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw
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#ItalianCocktails #AperitivoCocktail #VespaLife

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