American Blonde Homebrewers Guide & Recipe
American Blonde Homebrewers Guide & Recipe
American Blonde Ale - 5.1% ABV
Author: David Heath
Type: All Grain
Boil time: 30 Minutes
Batch Size : 19 L / 5 US LQD Gallons
Brewfather recipe link:- https://share.brewfather.app/M99MEpyCtFbpu4
IBU : 23 (Tinseth)
BU/GU : 0.47
Colour : 10 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.047
Original Gravity : 1.050
Final Gravity : 1.011
Brewhouse Efficiency: 75%
Mash Profile
67 °C / 153 °F approx- 60 min - Temperature
75 °C - 167 °F 10 min - Mash Out
Fermentables
3.729 kg/ 8.22 lbs - Pale Ale Malt (93%)
201 g/ 7.09 oz - Wheat Malt 4.8 EBC (5%)
80 g/ 2.82 oz - Caramel/Crystal Malt 19.7 EBC (2%)
Hops - Match IBU level to your hops AA%
30 min - Chinook (5 IBU)
15 min - Amarillo - (6 IBU)
15 min - Citra - (6 IBU)
5 min - Amarillo - (3 IBU)
5 min - Citra - (3 IBU)
Dry Hops
3 days - 20 g/ 0.70 oz - Chinook
3 days - 10 g/ 0.35 oz - Citra
Miscellaneous
15 min - Boil - 1 items - Yeast Nutrients
10 min - Boil - 1 items - Irish Moss
Yeast
1 pkg - Lallemand (LalBrew) American West Coast
Fermentation Profile
Ale
20 °C / 68°F (2 day ramp) - 7 days - Primary
22 °C / 72°F - 5 days - Primary
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