tinateo

Singapore cafe house - brunchtime

4 Egg Yolk 蛋黄 40g caster sugar 细砂糖 60ml Corn oil 玉米油 100ml Orange juice 柳橙汁 120g Low flour 低筋面粉 4 Egg white 40g Caster sugar 细沙糖 1tsp Lemon juice 柠檬汁

2个6寸湿润巧克力蛋糕 Two 6" Moist Chocolate Cake 250ml Milk 牛奶 1Tbsp White Vinegar 白醋 （wait 10minute 等待10分钟） 256g All Purpose Flour 普通面粉 300g Castor Sugar 细砂糖 88.5g Unsweetened Coco a Powder 无糖可可粉 1½tsp Baking Soda 苏打粉 ¾tsp Baking Powder 发粉 ½tsp Salt 盐 2 Large Eggs （A蛋） 125ml Vegetable Oil 植物油 1tsp Vanilla Extract 香草精 187.5ml Warm Water/ Warm Unsweetened Coffee 温水 / 无糖温咖啡 170° 55-60minutes 分钟