3 years ago

2个6寸湿润巧克力蛋糕
Two 6" Moist Chocolate Cake

250ml Milk 牛奶
1Tbsp White Vinegar 白醋
（wait 10minute 等待10分钟）

256g All Purpose Flour 普通面粉
300g Castor Sugar 细砂糖
88.5g Unsweetened Coco a Powder 无糖可可粉
1½tsp Baking Soda 苏打粉
¾tsp Baking Powder 发粉
½tsp Salt 盐
2 Large Eggs （A蛋）
125ml Vegetable Oil 植物油
1tsp Vanilla Extract 香草精
187.5ml Warm Water/ Warm Unsweetened Coffee 温水 / 无糖温咖啡

170° 55-60minutes 分钟

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