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New York Cheese Cake 120g 饼干 60g 融化的黄油 400g 奶油奶酪 120g 细砂糖 200g 酸奶油 150ml 鲜奶油 2 鸡蛋 2tbsp 玉米淀粉 1.5tbsp 香草精 1/4 柠檬汁 180° 30分钟，150° 40至45分钟，蛋糕不要拿出来先，放里面等待60分钟 120g biscuits 60g melted butter 400g creamcheese 120g granulated sugar 200g sour cream 150ml heavy cream 2 eggs 2tbsp corn starch 1.5tbsp vanilla extract 1/4 lemon juice 180 ° C for 30 min, 150 ° C ”40 to 45 min , then turning off the oven and wait for 60 min

Egg Yolk Batter 蛋黄糊 Egg yolk 6 蛋黄 6个 Salt 1/2tsp 盐 1/2茶匙 Caster sugar 32g 细砂糖 32克 Corn oil 60g 玉米油 60克 Milk 70g 牛奶 70克 Corn flour 20g 玉米粉 20克 Cake flour 55g 低筋面粉 55克 Extra Fine Almond Ground 55g 超细的杏仁粉 55克 Meringue 蛋白霜 Cool egg whites 6 冷蛋白 6个 Lemon juice 10ml 柠檬汁 10毫升 Caster sugar 100g 细砂糖 100克 Chopped Dried Cranberries 80g 蔓越莓干 80克（碎） Cake flour 1tbsp 低筋面粉 1汤匙 6” 150° 40-45 分钟 8”150 50-55分钟

300g high protein flour 5g instant yeast 50g egg 100g cold water 50g whipped cream 50g sugar 5g salt 10g milk powder 50g butter Method 1. Place flour and yeast in mixing bowl, stir until mix well, add in sugar, salt, milk powder, water, egg and whipped cream, stir with low speed for 1 minutes and 2 minutes on medium speed. Add butter and continue to beat until dough is elastic and smooth. It takes about 10-12 minutes using electric mixer. 2. Ferment the dough for 30 minutes until double the size. 3. Scale dough into 80g each and moulding into round shape. Rest for 10 minutes. 4. Roll out the dough into long shape, use dough cutter to cut 1/2 into stripes, place filling on the other side, roll in into oval shape, place on baking tray. 5. Final proof for 60 minutes. Egg w8ash / decoration ( 1 egg +1 tbsp water +1 tbsp milk) 6. Bake at 1800C for 20 minutes or turbo oven 1600C 8-10 minutes.

8寸干果蓝莓奶盖湿润蓬松戚风蛋糕 4 Egg Yolks 50g Castor Sugar 5g Vanilla Extract 74g Vegetable Oil 124g Milk 150g Cake Flour 5g Baking Powder 1g Salt 4 Egg Whites 1.5g Lemon juice 70g Castor Sugar (Preheated Oven 165C: 55-60minutes) (Top bottom Heat, No fan force, middle rack) creamcheese 160g sugar 40g cream 80g milk 36g blueberry dried fruit

Ripe banana 200g 3 eggs ( room temperature) Brown sugar 70g Cake flour 120g Salt 1/4tsp Baking powder 1tsp Corn oil 80g

起士奶盖 奶油乳酪 creamcheese 160g 细砂糖 sugar 40g 鮮奶油 cream 80g 鲜奶 milk 36g

3 large eggs (鸡蛋）- grade A 250g caster sugar （细砂糖） 300g plain flour （普通面粉） 200ml isotonic drink （汽水 - 7up, soda water , 100 plus) Steam on high heat for 35 minutes 大火蒸35分钟

Hi guys , Punggol Park

360g 普通面粉 - all purpose flour 2tbsp 蛋黄粉- Custard powder 1pc 蛋黄 - yolk 50g 糖粉 - icing sugar 250g 牛油 - butter 180°c 15-20分钟 Minute

巴斯克乳酪杯子蛋糕 Basque cheesecake cupcake Cream cheese 奶油奶酪 250g Whole egg 全蛋 2pc Icing sugar 糖粉 60g Cake flour 底筋面粉 10g whipping cream 动物性奶油 120g 200° 30-35min 分钟

杏仁瓜子脆片- 蛋白（无麦芽糖粉） CRISPY ALMOND PUMKIN SEED WITHOUT FLORENTINES POWDER 1 蛋白 egg white 38g 糖粉 icing sugar 108g 杏仁片 almond flakes 38g 瓜子 pumpkin seeds 1tsp 白芝麻 white sesame 1tsp 黑芝麻 black sesame 小撮鹽 pinch of salt 150° 18分钟

黄油 /Butter 125 g 糖粉 / Icing Sugar 45g 底筋面粉 / Cake Flour 70g (抹茶3g+可可5g+芝麻粉7g）看个人喜好调整 奶粉 / Milk Powder 15g 马铃薯粉 / Potato Starch 120g 180° 度 15-20min 分钟

圣诞酒香杂果蛋糕 果干 dried mixed fruit 250g 酒Rum , Brandy, whisky 80g mixed dried fruit and rum and mix well, cover until next day 干果和兰姆酒拌匀，盖紧，浸泡过夜,（我自己浸泡5天） 油盐牛油 salted butter 200g 棕糖 brown sugar 120g 鸡蛋 egg 4 中筋面粉 plain flour 200g 泡打粉 baking powder 1tsp 肉桂粉Cinnamon powder 1tsp 香精 vanilla essence 1/2 tsp 坚果 Nuts 70g

红苹果 ： 2 颗 牛油 : 250g 细糖 ：140g 中筋面粉 : 250g 全蛋 ： 4 顆 原味 Yogurt：120g 泡打粉 : 1 tsp 肉桂粉 ： 2 tsp 杏仁 ：适量 葡萄干 ：适量 8 寸圆形烤模, 180度 预热, 180度 烤70分钟 Red apples: 2 Butter: 250g Sugar: 140g All-purpose flour: 250g Egg ： 4 pcs Original Yogurt: 120g Baking powder: 1 tsp Salt: 1/2 tsp Cinnamon powder: 2 tsp Some almond flakes Some raisin 180 deg 70 minute

Cream Cheese Banana Cake 奶酪香蕉蛋糕 奶油 butter 60g 细砂糖 sugar 50g 全蛋 egg 1 香蕉 banana 110g 低筋面粉 cake flour 100g 苏打粉 baking soda 1/2tsp 泡打粉 baking powder 1/2tsp 鲜奶油 whipping cream 40g 奶油奶酪 cream cheese 70g 糖霜 icing sugar 20g 蛋黄 egg yolk 1 低筋面粉 cake flour 10g