saraperry

Introduction : Let's Make Aloo Samosa in iftar , try this Aloo Samosa in your iftar and let me know how it is , waiting for your feedback. Ingredients: -Maida (All-purpose flour) 2 Cups -Namak (Salt) 1/2 tsp -Ajwain (Carom seeds) 1/2 tsp -Ghee 3 - 4 tbs -Pani (Water) 1/2 Cup or as required Potato Stuffing: -Aloo (Potatoes) Boiled 1/2 kg -Matar (Peas) 1 Cup (Optional) -Hara dhania (Coriander) 1/2 Cup -Hari mirch (Green chilies) Chopped 2 tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp -Dhania powder (Coriander powder) 1 & 1/2 tsp -Haldee powder (Turmeric powder) 1/4 tsp -Garam masala powder (Whole spice powder) 1 tsp -Oil 2- 3 tbsp -Zeera (Cumin seeds) 1 & 1/2 tsp -Oil for frying Directions: -In bowl, add all-purpose flour, salt, carom seeds ,ghee and mix well until crumbled. -Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes. -In bowl, add potatoes and mash them slightly, add peas ,coriander, green chilies, salt, red chili powder, coriander powder ,turmeric powder, whole spice powder and mix well. -In pot, add oil ,cumin seeds and mix ,add potato mixture and fry for 2 -3 minutes and let it cool. -Wet your hands with water and knead dough again. -Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces. -On one side of dough ,apply water ,join two sides/edges to make a cone and press gently to seal the cone. -Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. -Prepare the remaining samosas similarly and set aside. -In wok, heat oil and fry on medium low flame until golden.

Introduction : Let's make banana trifle for your iftar dessert , simple and easy recipe try this recipe in your iftar and let me know how it is , waiting for your feedback. Ingredients : -Milk 1/2 CUP -Custard powder 4 TBSP -Milk 1 LITRE -Sugar 2/3 CUP OR TO TASTE -Green jelly cubes -Plain cake Slice 4 -5 -Banana AS REQUIRED - Water 3/4 CUP -Green Jelly 1/2 PACKET -Whipping Cream (OPTIONAL) Direction for Cooking : -In a bowl add 1/2 cup of milk then add custard powder mix well and set aside. -In a wok add milk bring it boil then add sugar to your taste cook until sugar dissolve. -Add custard milk keep stir continuously until thickness , let it cool for 5 - 15 mins. -In a frying pan add water bring it to boil add green jelly mix well and set aside for 5 -10 mins. -In a serving dish add prepared custard then add cake crumbs then add cut banana slice on it then add jelly cubes you can add red jelly for making colorful. -Again add prepared custard add banana slices and at the last add prepared jelly on it. -keep in freezer until jelly sets -You can add whipping cream on it as you like. -Your banana dessert is ready to serve.

Introduction : One of the best Chicken Keema paratha recipes made in an amazing street style method. So try this recipe for your iftar and sehri and let me know how it is , waiting for your feedback. Ingredients: Chicken Filling: -Cooking oil 4 -5 tbsp -Zeera (Cumin seeds) 1 tsp -Adrak (Ginger) crushed 1 tbsp -Lehsan (Garlic) crushed 1 tbsp -Tamatar (Tomato) chopped 1 Cup -Pyaz (Onion) chopped 1 Cup -Hari mirch (Green chilies) chopped 1 tbsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder 1 tsp -Soy sauce 2 tbs -Lemon juice 1 tbs -Chili Sauce 2 tbsp -Chicken qeema (Mince) 500grams -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Fine Atta (Fine flour) sifted 1 Cup -Maida (All-purpose flour) sifted 2 Cup -Namak (Salt) 1/2 tsp or to taste -Dahi (Yogurt) 1/4 Cup -Water 1 Cup or as required -Oil 1 tbs -Anda (Egg) whisked 1-2 -Mozzarella cheese grated Directions For Cooking : Prepare Chicken Filling: -In a wok add cooking oil, cumin seeds & cook it for a min. -Add ginger, garlic & cook for 2 mins . -Add tomatoes, mix well & cook for 2 -3 minutes or until tomatoes are soft. -Add onion, green chillies, mix well & cook for 2-3 minutes. -Add salt, red chilli powder, coriander powder, garam masala powder, soy sauce, lemon juice, chili sauce & cook it for 2 -3 mins. -Add chicken mince, mix well & cook for 3-4 minutes. -Add fresh coriander & mix well. -Cook it until all water dries 3 -4 mins on low flame . -Let it cool completely. Prepare Dough: -In a bowl add fine flour, all-purpose flour, salt & mix well. -Add yogurt, gradually add water, mix well & knead until dough is formed. -Add ghee & grease the dough with it, cover & let it rest for 15 -20 minutes. -Add ghee in a tray & spread evenly with the help of brush. -Grease hands with ghee,take a small dough , make a smooth ball & place on ghee greased tray. Brush ghee over the dough balls, cover with cling wrap & let them rest for 10 -15 minutes. -Roll a thin roti apply some oil or ghee sprinkle some atta then makes cuts on it with the help of cutter roll it and make a ball again rest then for 10 mins. -Grease hand with ghee and press gently with both hands to spread the dough to make a paratha. -Heat griddle, add ghee & let it melt. -Place paratha and fry on medium low flame. Flip the paratha, add & spread whisked egg over it. -Spread prepared chicken filling on one side, add mozzarella cheese & flip the other side of paratha over it. Press gently & cook from both sides until golden & crispy (makes 10). -Serve with dahi, achar or salad!

Try these amazing Lacha Chicken Pakoras for iftar today. Waiting for your feedback. Ingredients: -Baisan (Gram flour) s 3 tbs -Lal mirch powder (Red chili powder) 1 tsp tbs or to taste -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) 12/ tsp -Namak (Salt) 1/2 tsp or to taste -Garam masala powder 1 tsp -Zarda ka rang (Yellow food color) 1/4 tsp -Zeera powder (Cumin powder) 1 tsp -Chicken boneless 250 grams (cut into thin slices) -Lemon juice 2 -3 tbsp -Aloo (Potatoes) peeled 400 grams -Corn flour 4 tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Maida (All-purpose flour) 3 tbsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1/2 tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Cooking oil for frying Directions: -Cut the chicken into cubes and set aside. -In a bowl, add gram flour, red chili powder, coriander powder ,turmeric powder, salt, garam masala powder, yellow food color, cumin powder and mix well. -Add chicken and mix well. -Add lemon juice, mix well and marinate for 15 -20 minutes. -Slice potatoes with the help of knife and cut into thin julienne. -In a bowl, add potatoes ,cornflour, red chili powder, all-purpose flour, black pepper powder ,salt ,garlic powder and mix well. -On your palm ,add potato mixture, place chicken marinated cube and cover with potato mixture. -In a wok, heat cooking oil and fry on medium flame until golden brown. -Your lacha chicken pakora is ready serve with tomato ketchup or mint raita

Introduction : There are many recipes for cold sandwiches but today i m going to share my recipe of cold sandwich. Try this recipe in your iftar and let me know how it is , waiting for your feedback. Ingredient : -Chicken boneless 250 grams -Salt 1 tsp or to taste ( Namak ) -Black pepper powder 1/2 tsp ( Kali Mirch ) -Vinegar 1 tbsp -Soy sauce 1 tbsp -Garlic crushed 1 & 1/2 tsp -Water 2 cups ( Pani ) -Mayonnaise 1/2 cup or as required -Salt if required ( Namak ) -Black pepper powder if required ( Kali Mirch ) -Carrot 1 cup Grated ( Gajar ) -Cabbage chopped 1/2 cup ( Bund Gobhi ) -Capsicum one medium julienne cut ( Shimla Mirch ) -BBQ sauce 1 tsp ( Optional ) -Tomato Ketchup 2 tbsp -Chili Garlic Sauce 1 tbsp -Sweet chili Sauce 1 tbsp -Fresh Bread slice as required Direction for Cooking : -In a bowl add chicken , garlic , salt , black pepper powder , vinegar, soy sauce mix well and rest it for 20 -30 mins. -Add chicken to wok and also add water mix well and bring it to boil. -Remove the scum then cover and cook until chicken is done and water dries . -Add boiled and shredded chicken in a bowl add mayonnaise , salt if required , black pepper if required , cabbage , carrot , capsicum, tomato ketchup, bbq sauce , sweet chili sauce , chili garlic sauce and give a good mix. -Take 2 fresh bread slice apply this mixture on it evenly then place other slice on it cut the edges of bread. -Your cold sandwich are ready.

Today's is Fajita Chicken Parcel quick and easy recipe for your Iftar . You Can store them for one month in freezer , so try this recipe and let me know how it is , waiting for your feedback. Ingredients : -Chicken boneless 300 grams -Oil 3 -4 tbsp -Water 1/2 cup ( Pani ) -Onion sliced 1/2 cup ( Pyaz ) -Capsicum julienne cut 1/2 cup ( Shimla Mirch ) -Tomatoes julienne cut 1/2 cup ( Tamatar ) REMOVE THE SEEDS OF TOMATOES -Salt 1/2 tsp ( Namak ) OR TO TASTE) - Red Chili powder 1 tsp ( Lal Mirch Powder ) -Black pepper crushed 1/2 tsp ( Kali Mirch ) -Cumin powder 1 tsp ROASTED ( Zeera ) -Coriander powder1 tsp ( Dhania Powder ) -Mix herbs or oregano 1/2 tsp -Chili sauce 1 tsp -Soy sauce1 tsp OR OYSTER SAUCE 1 TSP -Vinegar 1tsp ( Sirka ) -Ginger paste 1 tsp (Adrak ) -Garlic paste 1 tsp ( Lehsun) -Mozzarella cheese as required -All-purpose flour 2 -3 tbsp ( Maida ) -Water as required ( Pani ) -Egg 0ne -Salt 1-4 tsp ( Namak ) -Black pepper powder 1/4 tsp ( Kali Mirch ) -Milk 1/4 Cup ( Doodh ) -Bread Crumbs as required -Samosa Patti as required -Oil for frying Direction For Cooking : -In a wok add oil then add chicken boneless and cook until it change its color it will take 3 -4 mins. -Add ginger , garlic paste and cook for 2 mins. -Add sliced onion, capsicum, tomatoes, and cook it for 2 -3 mins on high flame. -Add crushed black pepper , red chili powder , red chili flakes , salt , coriander powder , cumin powder , mix herbs, vinegar , chili sauce , oyster sauce mix well and cook for 2 -3 mins on medium flame. -Add water mix well then cover and cook for 3 -5 mins on low flame until water dries. -Transfer to bowl and let it cool . -In a bowl add all -purpose flour and water mix well and make a smooth paste then set aside . -In another bowl add egg add salt , black pepper powder , milk whisk well and then set aside for further use. -Now Take samosa patti make + then add cooked chicken add some mozzarella cheese as required and then fold one side of patti. -Apply slurry on the ends of patti and fold them properly. -Make all parcels you can store these chicken parcel in any air tight container for one month. -Now dip these parcel in egg mixture then coat with bread crumbs as well. -Fry them on medium flame until golden brown. -Your fajita chicken parcel are ready serve with sweet chili sauce. -Enjoy with your family and friends.

Introduction: These Crispy Aloo Tikki are so simple to make and taste so great. Try this aloo tikki in your iftar and let me know how it is , waiting for your feedback. Ingredients: -Aloo (Potatoes) boiled ½ kg -Hara dhania chopped 1/4 cup ( Fresh Coriander ) -Podina ( Mint leaves) chopped 1/4 cup -Hari mirch (Green chili) chopped 1tsp -Zeera (Cumin seeds) 1 tsp -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) 1/2 tsp -Dhara mirch (Red chilli Flakes ) 1 tsp -Namak (Salt) 1 tsp or to taste -Chaat masala 1 tsp -Dhania powder 1 tsp ( Dry Coriander Powder ) -Paprika powder 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Chawal ka atta (Rice flour) 1/4 Cup -Cooking oil for frying Directions: -In a bowl, grate potatoes with the help of the grater, add fresh coriander & mint leaves, green chili, cumin seeds, garam masala powder, turmeric powder, red chili flakes ,salt, chaat masala ,red chili powder, paprika powder, dhania powder , rice flour and mix well, cover and let it rest for 10 -15 minutes. -Take a mixture and make kababs of equal sizes (makes 12-15). -In frying pan ,heat cooking oil and fry kababs on medium flame from both sides until golden brown.

Introduction : A quick snack that almost everyone has a strong connection to growing up, whether in school, at home or in college. Bread Pakora never fails to impress & this is the best recipe for pakora. Here are my version of Pakora's with a twist of cheese & more. Try Bread Pakora Today for your iftar and let me know how it is , waiting for your feedback. Ingredients: For Batter: -Baisan (Gram flour) 1 & 1/2 cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) 1/2 tsp -Ajwain (Carom seeds) ¼ tsp -Namak (Salt) 1 tsp or to taste -Baking soda ¼ tsp -Pani (water) as required For Stuffing: -Aaloo (Potatoes) boiled & mashed 2 medium -Chicken boiled & shredded 1 cup -Hari mirch (Green chili) chopped 1 tsp -Gajar (Carrots) grated 1/4 cup -Hari pyaz (Green onion) chopped 2 -3 tbsp -Corns boiled 2 -3 tbsp -Hara dhania (Green coriander) chopped 2 tbsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1/2 tsp -Zeera (Cumin) roasted & crushed 1/2 tsp -Kali mirch powder (Black pepper powder) 1/2 tsp -Dhania Powder 1 tsp ( Dry Coriander ) -Bread slices as required -Mozzarella cheese shredded -Oil for frying Direction For Cooking : For Batter: -In bowl, add gram flour ,red chili powder ,turmeric powder, carom seeds, salt, baking soda and water, mix well and make a batter of desired consistency and set aside. For Stuffing: -In bowl, add potatoes ,chicken(boiled and shredded),green chili (chopped),carrots (grated),green onion ,corns, green coriander(chopped),salt ,red chili powder, cumin (roasted & crushed),black pepper powder , dry coriander powder and mix well until all combined. -Cut the edges of bread slice. -Take filling and spread it on the bread evenly, sprinkle mozzarella cheese shredded and cover this filling with another slice. -Cut the stuffed bread slice into triangular slices. -Now dip the slices in besan batter and coat the slices evenly with the besan batter. -Heat oil and deep fry on medium low flame until golden. -Bread pakora is ready, serve with tomato ketchup.

Introduction : Boiled Egg Omelette is a quick, delicious egg recipe which is another version of Masala Omelette. Boiled eggs with Beaten eggs, onions, green chillies and some spice powder. Serve the Egg Omelette hot with bread or roti or parathas in your sehri and let me know how it is , waiting for your feedback. Ingredients : -Boiled eggs 4 -5 sliced -Eggs 3 ( Anday ) -Onion chopped 1/2 cup ( Pyaz ) -Green Chilies chopped 1 tsp ( Hari Mirch ) -Tomatoes Chopped 1/4 cup ( Tamatar ) -Fresh Coriander chopped 1 tbsp ( Hara Dhania ) -Salt 1/2 tsp OR TO TASTE ( Namak ) -Turmeric powder 1/4 tsp ( Haldee Powder ) -Black Pepper Powder 1/2 tsp OR TO TASTE ( Kali Mirch ) -Red Chili Flakes 1 tsp ( Dhara Mirch ) -Butter 2 tbsp -Oil 2 tbsp -Ginger chopped 1 tsp ( Adrak ) Direction For Cooking : -Add eggs in a bowl whisk them well then add onion , green chilies , tomatoes , fresh coriander , salt , turmeric powder , black pepper powder whisk well and set aside. -Take a frying pan add butter and oil let it melts. -Add chopped ginger cook it for a min. -Take egg mixture then add slice boiled eggs. -Sprinkle some salt , red chili flakes , chopped green chilies , fresh coriander and cover it & cook it for 5 -8 mins on medium low flame . -If eggs are not cooked then slow the flame and cook it for 3 -4 mins more. -Your boiled egg omlelette is ready serve with paratha or bread in your sehri . -Serving for 4 -5

Enjoy your strawberries milk shakes in iftar . Perfect recipe of strawberry milk shakes , so make this shake and enjoy with your family. Ingredients: -Ice cubes as required -Strawberries 2 Cups -Cheeni ( Sugar) 1/4 cup or to taste -Doodh (Milk) 3 cups -Ice cream vanilla flavor 3 scoops Direction : -In a blender jug, add ice cubes, strawberries ,sugar, milk, ice cream & blend well. -Decorate serving glass with strawberry syrup, add strawberry shake and sever.

Another unique recipe for Chinese Rolls. This one is definitely a must try, feel free to use any filling you like , so try this recipe and let me know how it is , waiting for your feedback. Ingredients: -Anday (Eggs) 2 -Doodh (Milk) 1 Cup -Dried oregano ½ tsp -Sufaid mirch powder (White pepper powder) 1 tsp -Namak (Salt) 1 pinch -Baking powder 1 tsp -Kali mirch (Black pepper) powder 1 tsp or to taste -Chicken powder ½ tbsp -Maida (All-purpose flour) 5 -6 tbsp -Corn flour 2 tbsp -Oil for greasing Chicken & Cabbage Filling: -Makhan (Butter) 3 tbsp -Lehsan (Garlic) chopped 1 tsp -Chicken 2 Cups (boiled & shredded) -Sufaid mirch powder (White pepper powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp or to taste -Chicken powder 1 tsp -Namak (Salt) 1 tsp or to taste -Bund gobhi (Cabbage) shredded 1 & 1/2 Cups -Hara pyaz (Green onion) leaves chopped 1-2 tbsp -Maida (All-purpose flour) 2 Tbs -Pani (Water) 1-2 tbs or as required -Cooking oil for frying Directions: -In bowl, add eggs and whisk well. -Add milk and whisk well until fluffy. -Add dried oregano ,white pepper powder, salt, baking powder ,black pepper powder ,chicken powder and whisk well. -Gradually add all-purpose flour and whisk well. -Add corn flour, whisk until smooth & set aside. -Grease frying pan with oil, pour prepared batter and spread evenly ,cook from both sides until done & set aside. For Chicken & Cabbage Filling: -In wok ,add butter, oil and let it melt, add garlic and mix well. -Add chicken and mix well then add cabbage cook it for a min. -Add white pepper powder, black pepper powder ,chicken powder, salt and mix well for 2 minutes. -Add green onion leaves, mix well and set aside. -In all-purpose flour, add water and mix well to make a smooth paste & set aside. -Take a prepared wrap, add chicken & cabbage filling, fold over the sides, roll up and apply all-purpose flour paste. -Prepare the remaining rolls similarly (makes 6-8). -In frying pan, add cooking oil and fry rolls until golden brown.

Introduction : Today’s recipe is Fruit chaat so I’m going to share special fruits chaat it’s very good recipe for Iftaar and special for kids also try special sauce and let me know how it is , waiting for your feeback. Ingredients for Apricots Sauce : -Lmli Ka Pulp 1 cup ( Tamarind Pulp ) -Aloo Bukhara ka Pulp 1 & 1/2 cup ( Dry Plum) -Khushk Khubani 300 grams ( Dry Apricots ) -Cheeni 3/4 cup or to taste ( Sugar ) -Namak 1 tsp ( Salt ) -Chaat Masala 2 tbsp ( -Kala Namak 1/2 tsp ( Black salt ) -Dhara Mirch 1 tsp ( Red Chili Flakes ) -Pani 2 -3 cups ( Water ) Direction for Sauce Cooking : -Soaked the 80 grams of tamarind for 2 -3 hours in warm water then remove the seeds and you will get tamarind pulp set aside for further use. -Soaked 150 grams of dry plum in 1 & 1/2 cup of warm water for 2 -3 hours then remove the seeds and you will get the plum pulp set aside for further use. -Take 300 grams of dry apricots wash them well then set aside for further use TRY TO USE SEEDLESS APRICOTS FOR SAUCE -Take a wok add tamarind pulp, plum pulp , and dry apricots then add sugar, salt , red chili flakes , black salt , chaat masala , water mix well cover & cook for 6 -8 mins on low flame. -After 7 mins remove the lip mix well and let it cool for 5 -7 mins. -Take a blender and blend well this mixture until become a smooth paste. -Transfer this sauce in any air tight jar and can be stored in freezer for 2 months. -Keep out side until sauce is completely cool. Ingredients For Fruit Chaat : -Sabi 2 medium cube cut ( Apple ) -Kela 5 -6 ( Banana ) -Amrood 1 cup remove the seeds ( Guava ) -Kiwi 1/2 cup -Malta one remove the seeds ( Orange ) -Kharabooza 1 cup ( Melon) -Anar 1/2 cup ( Pomegranate ) -Roasted Kaju 1 tbsp ( Cashew nuts) -Badam 10 -15 ( Almonds ) -Akhrot 2 tbsp ( Walnut ) -Kishmish 2 tbsp ( Raisins ) -Cheeni 2 tbsp ( Sugar ) -Chaat Masala 1 tbsp -Prepared sauce as required 2 tbsp -Fresh orange juice 1 & 1/2 cup Direction For Chaat : -In a wok add chopped apple , banana , kiwi , guava , melon , Orange ,pomegranate , roasted cashew nuts , almonds , raisins , walnuts , sugar , chaat masala , prepared sauce , fresh orange juice mix well . -Garnish with some kiwi slice and strawberry your juicy fruit chaat is ready.-Serving for 3-6

Learn how to make delicious dawat special iftar dessert recipe which is so easy yummy mouth watering and tasty dessert recipe you can make it very easily and serve it to your guests or family members also in your Iftar dinner , so try this recipe and let me know how it is, waiting for your feedback. Ingredients : -Candy Biscuit 200 grams -Butter melted 3 tbsp -Cocktail tin one -Doodh 4 cups ( Milk ) -Corn Flour 8 -9 tbsp -Cheeni 1/2 cup ( Sugar ) OR TO TASTE -Vanilla Essence 1 tsp -Butter 2 tbsp -Cream one packet -Dark Chocolate as required -Cherry as required Direction For Cooking : -In a grinder add biscuits and grind them well. Then add Unsalted melted Butter and grind it again. -Transfer it to a serving dish spread evenly and refrigerate for 20 mins. -In a wok add milk , corn flour and sugar whisk well then turn on the flame. -Cook it for 5 - 8 mins in medium low flame. -Cook until thickened then add vanilla essences , butter mix well until butter is melted. -Add cream mix well then let it cool for 10 -15 mins. -Remove the water of cocktail and set aside. -In serving dish add cocktail spread evenly then add cooked custard again spread evenly. -Sprinkle the left over biscuit on the edges of serving dish. -Add some cherry and cocktail pieces and some dark chocolate. -Refrigerate it again for 2 -3 hours. -Your cocktail Dessert is ready serve it chilled -Serving for 5 -6

Pakora Cutlets is one easy and quick addition to your iftar menu that will energize you after a long fast. Make these Vegetable Pakora Cutlets today and let me know how they turned out , waiting for your feedback. Ingredients: -Carrot (julienne) 1 cup (Gajar ) -Potatoes (julienne) 2 cups ( Aloo ) -Green onion (chopped) 1/2 cup ( Hara pyaz ) -Onion (sliced) 1 cup ( Pyaz ) -Green chilies 4 -5 julienne ( Hari Mirch ) -Cabbage Chopped 1 cup ( Bund Gobhi ) -Gram flour 1/2 cup ( Besan ) -Eggs 2 -Chaat masala 1 tbsp. -Salt 1 tsp / to taste ( Namak ) -Red chili flakes 1 tbsp ( Dhara Mirch ) -Cumin Roasted Powder 1 tsp ( Zeera Powder ) -Corn flour 1 cup -Oil 1/4 cup Directions: - In a bowl add carrot, potatoes, green onion, onion, cabbage , green chilies gram flour, eggs, chaat masala, salt, red chili flakes, and corn flour and mix it well. -On a pan heat oil and add a spoonful of prepared mixture in circle shapes on the pan. -Cook each side for 2-3 mins. -Your Pakora Cutlets are ready. Serve and enjoy.

Today's recipe is chicken smokey cone very simple but vert taste recipe for your iftar so try this recipe in your iftar and let me know how it is , waiting for your feedback. Ingredients : -Chicken boneless 250 grams CUBE CUT -Oil 3 -4 tbsp -Zeera 1 tsp ( Cumin seeds ) -Adrak , Lehsun Chopped 1 tbsp ( Garlic , Ginger) -Shimla Mirch Julienne Cut 1/2 cup ( Capsicum ) -Gajar Julienne Cut 1 cup ( Carrot ) -Pyaz one medium Sliced Cut ( Onion ) -Bund gobhi chopped 1 cup ( Cabbage ) -Hari Mirch chopped 1 tbsp ( Green Chilies ) -Haldee Powder 1/4 tsp ( Turmeric Powder ) -Kali Mirch 1/2 tsp ( Black Pepper Powder ) -Namak 1 tsp OR TO TASTE ( salt ) -Dhara Mirch 1 tsp ( Red Chili Flakes ) -Chaat Masala 1/2 tbsp -Tomato Ketchup 1 tbsp -Mayonnaise 2 -3 tbsp -Cheddar Cheese 1/4 Cup -Charcoal ( Koyla ) -Oil 1tsp -Maida 1 cup ( All - purpose flour ) -Namak 1/3 tsp ( Namak ) -Oil 1 tbsp -Pani as required ( Water ) -Maida 2 -3 Tbsp ( All- purpose Flour ) -Namak 1/4 Tsp ( Salt ) -Kali Mirch 1/4 Tsp ( Black Pepper Powder ) -Pani as required ( Water ) -Oil For Frying -Vermicelli as required ( Sawaiyan )

The perfect Chicken Vegetable Samosa Recipe. Also make bite-size samosas with this simple and detailed video. You can freeze these for up to 2 months. So try this samosa recipe for your ramadan and let me know how it is , waiting for your feedback. Ingredients : -Oil 3 -4 tbsp -Chicken boiled & shredded 2 cup -Lehsun chopped 1 tsp ( Garlic ) -Carrot Julienne Cut 1 cup ( Gajar ) -Bund Gobhi chopped 1 & 1/2 cup ( Cabbage ) -Shimla Mirch julienne cut 1 cup ( Capsicum ) -Salt to taste ( Namak ) -Red Chili Flakes 1 & 1/2 tsp ( Dhara Mirch ) -Dhania Powder 1 tsp ( Coriander powder ) -Garam masala 1 tsp -Chicken Powder 1 tbsp -Black pepper powder 1/2 tsp ( Kali Mirch ) -Chili Sauce 1 tbsp -Soy sauce 1 tbsp -Maida 2 -3 tbsp ( All -purpose Flour ) -Pani as required ( Water ) -Samosa Patti as required -Oil for frying Direction For Cooking: -In a wok add oil add chopped garlic and saute for 30 sec then add boiled and shredded chicken and cook it for 2 mins. -Add carrot and cook for 2 mins then add salt , red chili flakes, dry coriander powder , chicken powder , black pepper powder , garam masala mix well and cook for a min. -Add capsicum mix well then add chili sauce and soy sauce cook it for 2 -4 mins then add cabbage cook it for a min then turn flame off mix well and let it cool. -In a bowl add all purpose flour add water as required make a smooth paste and set aside. -Take samosa patti make a triangle apply all purpose flour mixture and fix it then add chicken mixture and fold patti like samosa and set aside. -Make 20 25 samosa you can stored these samosa in freezer for 1 -2 month. -In a wok add oil let's heat up then add samosa and fry until golden brown . -Serve with mint raita and tomato ketchup.

Here is the best Chicken Shami Kabab recipe you will find. Make and freeze for up to a month in ramadan . So try this recipe and let me know how it is , waiting for your feedback. Ingredients: -Chana daal (Split chickpeas) 200 gms (Soaked 2 hours) -Pani (Water) 3-4 Cups -Chicken boneless (Cubes) 1/2 kg -Lal mirch sabut (Button red chilies) 8-12 -Adrak lehsan paste (Ginger garlic paste) 2 tbsp -Namak (Salt) ½ tsp or to taste -Dhania (Coriander seeds) Roasted & crushed 1 tbs -Zeera powder (Cumin seeds) Roasted 1 tbs -Hara dhania (Coriander leaves) 1/2Cup -Podina (Mint leaves) 1/2 Cup -Hari mirch (Green chilies) 4 -5 -Garam masala powder (Whole spices powder) 1 tsp -Dahi (Yogurt) 2 -4 tbs -Anday (Eggs) 1-2 -Oil for frying Directions: -In pot,add split chickpeas gram,water and bring it to boil,add chicken and mix well. -Add button red chilies,ginger garlic paste,salt,coriander seeds,cumin seed powder and mix well. -Cover and cook until tender (6-8 minutes approx.) and then cook on high flame to reduce water and let it cool. -In chopper,add coriander leaves,mint leaves,green chilies and grind it. -Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. -Grease your hands with oil ,take a mixture and make 15-18 shami kababs of equal sizes and can be stored up to 1 month in freezer. -Dip shami kabab in beaten egg. -In frying pan,heat oil and fry kababs until golden brown. -Serve with ketchup.

You must try crispy box patties . Crispy on the outside and tasty filling on the inside. Super easy recipe for your iftar. Ingredients: -Chicken fillets 2 -Namak (Salt) 1/2 tsp or to taste -Kali Mirch powder (Black pepper powder) 1/2 tsp or to taste -Safed mirch powder (White pepper powder) 1/2 tsp or to taste -Oil 3 -4 tbsp Ingredients For Coleslaw: -Cream 2 -3 tbsp -Mayonnaise 3 -4 tbsp -Kali Mirch (Black pepper) crushed 1 tsp or to taste -Sufaid Mirch powder (White pepper powder) 1 tsp or to taste -Namak (Salt) 1/4 tsp or to taste -Bund gobhi (Cabbage) chopped 1 Cup Assembling: -Maida (All-purpose flour) 2 -3Tbsp -Pani (Water) 1-2 tbs or as required -Samosa patti as required -Chili garlic sauce 1/2 tbs -Mozzarella cheese grated 1 tbsp -Hara pyaz (Green onion) leaves chopped to sprinkle -Cooked chicken pieces as required -Coleslaw --Anday (Eggs) 2 -Namak (Salt) 1/2 tsp or to taste -Sufaid Mirch powder (White pepper powder) 1/2 tsp -Kali Mirch (Black pepper) crushed 1/2 tsp -Mozzarella cheese grated 2 -3 tbsp -Maida (All-purpose flour) 1 Cup or as required -Bread crumbs 1 Cup or as required -Oil for frying Directions: -Prick chicken fillets with fork from both sides. -Sprinkle salt ,black pepper crushed and white pepper powder, apply evenly and let it marinate for 15-20 minutes. -In frying pan, add oil and fry chicken fillets from both sides until done (4-5 minutes each side). -Cut into desired shapes & set aside. For Coleslaw: -In bowl, add cream, mayonnaise, black pepper crushed, white pepper powder ,salt and cabbage mix well . -Refrigerate for 30 minutes. Assembling: -In all-purpose flour, add water and mix well to make a paste & set aside. -Take two samosa patti, place one samosa patti horizontally, apply all-purpose flour paste then place second samosa patti vertically over first one ,it will make plus (+) sign. -Add and spread chili garlic sauce ,add coleslaw then add cooked chicken pieces , then add mozzarella cheese ,green onion leaves the center and fold the top side so that it covers the filling. -Apply all-purpose flour paste and fold all sides to make a square box. -Make sure that all sides are properly sealed and prepare the remaining box patties similarly. -In eggs, add salt, white pepper powder, black pepper powder, mozzarella cheese and whisk well. -Now coat prepared box patties in all-purpose flour, dip into beaten eggs then coat in bread crumbs and again dip into beaten eggs then coat in bread crumbs. -In frying pan, heat oil and fry box patties from both sides until golden brown (makes 5-6). -Serve with tomato ketchup or mint raita -You can also store these box patties in airtight container for 2 -3 weeks in freezer.

The best Spring Rolls recipe you will find. Make them and freeze them for Ramadan. Very simple and easy recipe for your iftar parties so try this recipe and let me know how it is , waiting for your feedback.

Recipe of chicken wonton are here for your , very easy recipe and tasty . You can stored for 2 weeks in freezer so try this recipe for your iftar and let me know how it is , waiting for your feedback. Ingredients: -Chicken boneless 250 grams -Hara pyaz (Green onion) chopped 1 Cup -Hari mirch (Green chilies) 6-8 -Shimla mirch (Capsicum) 1 medium -Soy sauce 1 tbsp -Kali mirch powder (Black pepper powder)1/2 tsp -Chicken cube 1/2 -Oil 1 tsp -Namak (Salt) 1/4 tsp or to taste -Anda (Egg) beaten 1 -Wonton wraps as required -YOU CAN ALSO USE SPRING ROLL SHEETS -Oil for frying Directions: -Pat dry chicken boneless cubes with kitchen tissue. -In chopper, add chicken boneless cubes ,green onion ,green chilies, capsicum, soy sauce ,black pepper powder, chicken cube, oil, salt and chop until well combined & set aside. -Take wanton wrap, add 1 tbs mixture in the center, apply egg at the edges ,fold in triangular shape & seal all sides. -Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30). -In wok, heat oil and fry until golden brown. -Can be stored up to 2 weeks in freezer.

Just in time for Ramzan. Now make and freeze parathas at home and save time and money.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home and can be stored for one month in freezer .So soft and consistent with best taste , so try this recipe in Ramadan and enjoy with your family and friends.

French fries are always favourite for every one so today i bring the recipe of fries you can freezer these fries for one month also use for your Ramadan iftar so try this recipe.

Mouth watering recipe Make and Freeze White Sauce Cutlets just in time for Ramadan. So try this recipe.

Try this for your ramadan and for your kids lunch box