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Make these delicious and easy French Toast Dippers and serve them with the side of Chocolate Sauce. Together they make a finger licking combination. Try out these French Toast Dippers with Chocolate Sauce today, let me know how it is , waiting for feedback. Ingredients : -Eggs 3 -Powder Sugar 1/2 cup ( Cheeni ) -Milk 1/2 cup ( Doodh ) -Cream 1/4 cup -Vanilla essence 1/2 tsp -Cinnamon Powder 1/4 tsp ( Dardcheeni powder ) -Bread slices as required -Caster sugar as required -Oil as required Ingredients for Chocolate Ganache: -Drak chocolate 1/2 cup -Cream 1/4 cup Directions for French Toast Dippers Preparation: - In a bowl add eggs, sugar, Milk, Cream, vanilla essence , cinnamon powder and mix it well. Set aside. -Take the bread slices and cut their edges. Place 2 bread slices on top of each other. - Cut them vertically together into 3 sticks. -Dip these sticks into egg mixture and fry them until golden brown in color. - Now coat them in caster sugar and set aside. Directions for Chocolate Ganache Preparation: - In a bowl dark chocolate and Cream. Microwave it for a minute. - Now mix it well and once it completely melts, your chocolate ganache is ready. Serve it with French Toast Dippers and serve.

Give a new addition to biryani recipes , try this simple and easy biryani and let me know how it is waiting for your feedback.

Introduction : How can we miss eating gajrela on Eid when carrots are available ? So, i m bringing an irresistible gajrela recipe which will satisfy your sweet tooth. Make it little fancy by garnishing it with chocolate ganache For your kids attention. So try to this creamy delicious gajrela recipe on your eid and plz share your feedback with me , waiting for your feedback. Ingredients: -Carrot 1 kg ( Gajar ) -Khoya 1/2 cup -Sugar 1 ½ cup -Milk 4 liter -Rice (soaked & crushed) 1/2 cup -Cardamom powder 1 tbsp -Almond (chopped) 3-4 tbsp -Pistachios (chopped) 3-4 tbsp -Raisins 3 -4 tbsp ( Kishmish ) Ingredients for chocolate ganache: -Chocolate (chopped) 1/2 cup -Unsalted Butter 1 tbsp -Cream 1/4 cup Directions: -Take carrots and grate them with help of a grater. Set aside. -Then boil milk in a pan add carrots, socked rice and cook on a low flame for 15 -20 minutes. Keep stirring, then cover and cook for 30-40 mints on medium low flame. -Then add the green cardamom powder and sugar and let it cook for 15 minutes more on low flame. -Add almonds , raisins , pistachio mix well and again cook it for 15 -20 mins. -Now when the carrot softens, add in khoya, mix in everything together. -Cook until thickened. -Keep stir until completely cool . -Take it out in dish and let it chill before serving. For chocolate ganache in a double boiler add chocolate, butter and stir continuously. Then add cream and mix it well until smooth. Your chocolate ganache is ready, let it chill before using. -Drizzle chocolate ganache on gajarela, garnish with almonds and pistachio. -Your delicious gajarela is ready to serve. -Enjoy with your family and friends.

Introduction : Warm your Eid dinner table with this creamy white Chicken Korma Recipe. It's easy and so delicious! So try this recipes on your Eid and share your feedback with me , Waiting! Ingredients for Onion Paste: -Oil 3- 4 tbsp -Onion (Sliced) 1 cup ( Pyaz ) -Garlic cloves 8 -10 ( Garlic ) -Ginger pods 5 -7 ( Adrak ) -Green chilies 3 -4 ( Hari Mirch ) Ingredients for Almond Cashew Nut Paste: -Almonds (soaked & peeled) 1/2 cup -Cashew nuts 1/4 cup ( kaju ) -Water as required ( pani ) Ingredients for Chicken Marination: -Chicken 800 grams -Yogurt 1 cup ( Dahi ) -Lemon juice 2 tbsp -Salt 1/2 tsp ( namak ) Ingredients for White Korma: -Oil 1/4 cup -Butter 2 tbsp -Cumin seeds 1 tsp ( Zeera ) -Green cardamoms 4-5 (Choti Elaichi ) -Black pepper corns 1 tsp ( Sabut Kali Mirch ) -Black Cardamom 2 ( Bari Elacihi ) -Salt 1/2 tsp or to taste (Namak ) -White pepper powder 1/2 tsp or to taste ( Sufaid Mirch ) -Black pepper powder 1 tsp or to taste ( kali Mirch ) -Almond cashew nut paste 1/2 cup -Cream 1/4 cup -Water 1/2 cup or as required ( Pani ) -Fresh coriander chopped (mhara dhania ) -Ginher ( julienne ) adrak -Green chilies (sliced) for garnishing ( Hari mirch ) -Ginger (julienne) for garnishing ( adrak ) Directions for Onion Paste Preparation: - In a pan heat oil and add onion, garlic, ginger and cook until onion gets soft. -Transfer it to a blender and add green chilies. Blend to make smooth paste formed. Your onion paste is ready. Set aside. Directions for Almond Cashew Nut Preparation: -In a blender add almonds, cashew nuts, water and blend it well into a smooth paste. -Your Almond Cashew Nut Paste is ready set aside. Directions for Chicken Marination: -In a bowl add chicken, Yogurt, lemon juice, salt and mix it well. Marinate the chicken for 20 -30 mins. Set aside. Directions for White Korma Preparation: - In a pot heat oil and butter let it melted -Add cumin seeds. Sizzle for a few seconds. -Add green cardamoms, black pepper corns, black cardamom and sizzle for another min. -Add onion paste and cook for 2-4 mins. -Add chicken and cook until chicken changes color. Cover and cook for 10-15 mins. -Now add salt, white pepper powder, black pepper powder and cook for 2 -4 mins. -Add almond cashew nut paste and cook for 4 -5 mins. -Add cream mix well then add water again mix well cover & cook until chicken is fully done use low flame or until oil separates. -Add chopped fresh coriander , ginger ( julienne ) green chilies mix well -Add butter if you want ( OPTIONAL ) -Dish it out and garnish with green chilies, ginger and serve. Your White Korma with naan.

Introduction : A mix of western and traditional assorted together to form a special recipe for your Eid menu, caramel halwa. This sweet dessert will be loved by all your family members, kids, adults, everyone. it is a must try on your recipe bucket list. Containing your local Suji ka halwa, caramel, nuts, sugar satisfying your sweet tooth. Ingredients : -Suji 2 cups ( semolina) -Doodh 4 cups ( Milk ) -Cheeni 1 & 1/2 cup ( Sugar ) or to taste -Desi Ghee 1 cups MELTED -Pani 1/4 cup ( Water ) -Choti Elaichi powder 1/2 tsp ( Green cardamom powder ) -Badam chopped 3 -4 tbsp ( Almonds ) -Pista Chopped 3 tbsp ( Pistachio ) -Kishmish 2 tbsp ( Raisins ) -Akhrot chopped 2 tbsp ( Walnuts ) Direction For Cooking : -In a bowl add semolina and milk mix well and rest it for 15 -20 mins. - So the semolina will absorb the milk. -Take a deep wok add sugar use medium low flame keep stirring until sugar starts melting. -When sugar starts melting turn the flame low . -When the color of sugar start turning golden turn off the flame and add melted desi ghee cook it just for amin then turn off the flame. -Add water be careful while adding water it will burn you. -Mix well for a min then add soaked semolina and then turn on the the flame use medium flame. -Cook it for 10 -15 mins then turn the flame low. -Add 2 tbsp of desi ghee or more if you like. -Cook until oil separates . -Add green cardamom powder , pistachio , almonds , raisins , walnuts mix well and again cook it for 4 -5 mins -Garnish with some chopped nuts or as you want and serve. Serving for 6 -8

Introduction : Special White Chicken Biryani, something different and tasteful. Give it a try and you will love it. Try this recipe on your eid and enjoy with your family and friends , waiting for your feedback. Ingredients: -Hari mirch (Green chilies) 4-5 -Bari elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 4-5 -Zeera (Cumin seeds) 1 tsp -Sabut kali mirch (Black peppercorns) 1 tsp -Darchini (Cinnamon stick) 1 -Laung (Cloves) 1/2 tsp -Tez paat (Bay leaves) 3 -Pani (Water) as required -Pyaz (Onion) fried 3 -4 tbsp -Namak (Salt) 1 tbs or to taste -Chawal (Rice) basmati 700 grams (soaked for 1 hour) -Lemon juice 2 tbs -Oil 1/2 Cup -Chicken with bones 700 grams -Hari elaichi (Green cardamom) 5 -Darchini (Cinnamon stick) 2 -Sabut kali mirch (Black peppercorns) 1 tsp -Bari Elaichi 3 ( Black cardamom ) -Zeera (Cumin seeds) 1 tsp -Hari elaichi (Green cardamom) 5 -6 -Hari Chilies 4 -6 chopped ( Green Chilies ) -Adrak paste 1 tbsp ( Ginger ) -Lehsan paste 1 tbsp(Garlic paste) -Pyaz (Onion) sliced 1& /12 -Dahi (Yogurt) whisked 1 Cup -Safed mirch powder (White pepper powder) 1 & 1/2 tsp -Namak (Salt) 1 & 1/2 tsp or to taste -Javatri powder (Mace powder) 1/4 tsp -Jaifil powder (Nutmeg powder) 1/4 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Hara dhania chopped 1/4 cup ( Fresh coriander ) -Podina (Mint leaves) chopped 1/4 Cup -Cream 1/4 cup -Kewra water 1 tsp -Kaju paste (Cashew paste) 4 tbsp -Badam 3 tbsp peeled ( Almonds ) -Pani 1/4 cup ( Water ) (Soaked for 20 mins) -Pyaz (Onion) fried ¼ Cup -Ghee 1-2 tbs Directions: -In a bowl add cashew nuts and almonds soak them for 20 -30 mins. -Take Mixer jar add some water and soaked cashew nuts and almonds and make a smooth paste then set aside. -Take Spice Jar add black cardamom, green cardamom, cumin seeds, black peppercorns, cinnamon stick, cloves, bay leaves and close & set aside. -In pot, add water and bring it to boil. -Add spice jar, green chilies cover and simmer for 5-7 minutes. -Remove spice jar and green chilies and discard it. -Add fried onion, salt, rice and bring it to boil. -Add lemon juice and boil until 3/4th done then strain & set aside. -In pot, add oil, chicken and mix well until changes its color. -Add green cardamom, cinnamon stick ,black pepper corns, cumin seeds , Black cardamom ,green chilies and mix well. -Add ginger paste and garlic crushed mix well and cook it for a min. -Add onion, mix well and cook until onions are translucent. -Add whisked yogurt mix well and cook for 2 mins. -Add white pepper powder ,salt, mace powder, nutmeg powder, black pepper powder mix well and cook for 2 -3 mins. -Cover partially and cook for 4-5 minutes or until oil separates. -Add mint leaves and fresh coriander. -In cream, add kewra water, cashew paste mix well and cook for a min. -Add boiled rice, fried onion and ghee. -Cover and steam cook on low flame for 5 -7 minutes. -Flip the rice to remove the steam. -Serve with mint raita and salad.

Introduction : A special dessert for Eid rather it be Eid ul fitr or Eid ul azha. It is a must try especially if you have a sweet tooth, satisfying all your sweet cravings and also adding in a little fruit to keep you healthy and fit. Ingredients for Biscuit Crust: -Marie Biscuits 2 cups -Unsalted Dairy Butter (melted) 1/2 cup Ingredients for Whipped Cream: -Whipping Cream 1 pack Ingredients for Cream Cheese Mixture: -Cream cheese 1 ½ cup -Icing sugar 1 cup Ingredients for Delight Mixture: -Whipped cream -Cream cheese mixture -Pineapple chunks 1 & 1/2 cup -Pineapple essence 1 tsp -Yellow food color 1/2 tsp Ingredients for Assembling: -Biscuit crust -Delight mixture -Pineapple slices as required Directions for Biscuit Crust Preparation: - In a grinder add biscuits and grind them well. Add Unsalted Butter and grind it again. -Transfer it to a serving dish and refrigerate for 20 -30 mins. Set aside. Directions for Whipped Cream Preparation: - In a bowl add Whipping Cream and beat until fluffy and stiff peaks form. (Note: Chill the cream overnight in the fridge and whip it with an electric beater. Note: Do not put in freezer to chill, cream won’t whip once it gets gold temperature shock.) Directions for Cream Cheese Mixture Preparation: - In a bowl add cream cheese, icing sugar and beat it well with beater until creamy in texture. Set aside. Directions for Delight Mixture Preparation: -In a bowl add whipped cream, cream cheese mixture, pineapple chunks, pineapple essence, yellow food color and mix it well. Set aside. Directions for Assembling: - In the serving dish with biscuit crust, spread a layer of delight mixture and refrigerate it again for 1-2 hours. -Place pineapple slices and biscuit mixture on top - Your Pineapple Delight is ready. Serve and enjoy.

Introduction : A new recipe for Ramadan, these bhaley are a must on your iftar list. Dahibhaley are a traditional recipe made in a lot of homes in Pakistan and India it is a must try for normal and Ramadan days. Ingredients : -Bhaliya 2 cups -Pyaz 1 cup sliced ( onion ) -Dahi 1/2 kg (yogurt ) -Dhara Mirch 1 tsp or to taste ( red chili Flakes ) -Namak 1 tsp OR TO TASTE ( Salt ) -Cheeni 2 -3 tbsp ( Sugar ) -Kala Namak 1 tsp ( Black Salt ) -Zeera Powder 1 tsp ( Roasted cumin powder ) -Chaat Masala 1 tbsp -Tamatar 1/2 cup chopped ( De- seeded Tomato ) -Kheera 1/2 cup Chopped ( Cucumber ) -Bung Gobhi chopped 1/2 cup ( Cabbage ) -Hari mirch chopped 1 tbsp ( Green Chilies ) -Aloo Boiled 2 medium ( Potatoes ) -Hari Chutni 1 tsp -Apricot Sauce 1 tbsp -Dahi 2 cups ( Yogurt ) -Hara dhania chopped ( Fresh Coriander ) Direction : -In a bowl Bhaliya add water as required and soak themm for 2 hours. -In another bowl add chillied water also add sliced onion and rest it for 15 -20 mins. --In a bowl add yogurt , salt , red chili flakes , chaat masala ,sugar, Black salt , cumin powder mix well. -Add bhaliya squeeze all access water now add slice onion, chopped tomato , cucumber , green chilies , boiled potatoes , chopped cabbage mix well. -Add green Chutni , Apricot sauce , yogurt fresh coriander again mix well -Transfer to serving bowl add some yogurt on top add some chopped tomato , onion green chili fresh coriander garnish as you like. -Serve with papri and your dahi Bhaliya is ready

Introduction : Beat the heat with our easy and refreshing Lassi Recipes this Ramzan. Lassi made in different flavors will freshen you up after long iftar. Try out these yummy Lassi Recipes and do share your feedback with me. Ingredients for Strawberry Lassi: -Yogurt 2 cups ( Dahi ) -Strawberry 1 cup -Sugar 2 tbsp -Ice cubes as required -Red syrup 1 tbsp Direction : -In Blender jar add yogurt , strawberry , sugar , red syrup and ice cubes blend well. -Pour into glass add some ice cubes and your strawberry Lassi is ready Ingredients for Strawberry Mint Lassi : -Yogurt 1 & 1/2 cup ( Dahi ) -Mint Leaves 1/4 cup ( Podina ) -Sugar 2 -3 tbsp ( Cheeni ) -Strawberry 1/2 cup frozen or fresh -Red syurp 1 tbsp -Ice cubes as required -Milk 1 cup ( Doodh ) Direction : -In a blender jar add yogurt, strawberry , red syrup ,mint leaves , sugar , milk, and ice cubes if required blend well. -Pour into glass and your strawberry mint lassi is ready

Introduction : A perfect recipe for your Eid Menu. Restaurant Style Chicken Korma recipe. Every one like this recipe so simple but soo delicious so , try this recipe for your eid dinner and lunch and share your feedback with me , waiting! Ingredients: -Kaju (Cashew nuts) 3 -4 tbsp (soaked in 1/4 Cup of water for 20 30 mins) -Ghee 1/2 Cup or 1/2 cup of oil -Pyaz (Onion) sliced 2 large -Dahi (Yogurt) whisked 1 Cup -Adrank (Ginger) paste 1 tbsp -Lehsan (Garlic) paste 1 tbsp -Sabut kali mirch (Black peppercorns) 1/2 tsp -Javitri (Mace) blades 2 -Hari elaichi (Green Cardamom) 4-5 -Laung (Cloves) 3 -4 -Darchini (Cinnamon sticks) 2 -Tez patta (Bay leaves) 2 -Zeera (Cumin seeds) 1/2 tsp -Lal mirch powder (Red chili powder) 1 tbs or to taste -Haldi powder (Turmeric powder) 1/2 tsp -Namak (Salt) 1 tsp or to taste -Chicken mix boti 700 grams -Dhania powder (Coriander powder) 1 tbs -Water 1 Cup or as required -Garam masala powder 1 tsp -Badam 6 -10 ( Almonds peeled) -Kewra water 1 tsp OPTIONAL Directions For Cooking : -In a spice mixer ,add cashew nuts along with water and blend to make a paste & set aside. -In a pot,add ghee & let it melt. -Add onion & fry until golden brown,take out and spread on paper towel & set aside. -In a spice Mixer add fired onion and yogurt and make a smooth paste set aside. -Remove pot from the stove and let it cool completely. -Add onion yogurt paste ,ginger, garlic, black peppercorns ,mace, green cardamom, cloves ,cinnamon sticks, bay leaves, cumin seeds,red chilli powder, turmeric powder, salt, cashew paste & mix well. -Now place the pot on stove & cook on medium flame for 4-5 minutes,cover & cook on low flame until oil separates (3-4 minutes). -Add chickenand cook for 4 -6 mins on medium low flame. -Add water mix well cover & cook for 15 -20 mins until chicken is tender. -Add coriander powder, garam masla , peeled almonds , fresh coriander mix well . -Cover and steam cook for 2 -4 mins low flame . -Serve with naan

Presenting everyone's favorite Tea Time Snack Chicken Samosa in Mat shape. Try out this crunchy Chicken Samosa mat samosa also in your Iftar and let me know how it is waiting for your feedback. Ingredients for dough: - All-purpose flour 2 cups -Kalonji 1/2 tsp (nigella seeds) -Salt 1/2 tsp ( Namak ) -Oil 2 tbsp -Pani as required ( Water ) Ingredients for Filling: -Chicken mince 500 grams -Oil 4 -5 tbsp -Red chili powder 1 tsp ( Lal Mirch ) -Garam Masala 1/2 tsp -Roasted Cumin powder 1/2 tsp -Dry Coriander powder 1 tsp ( Dhania powder) -Turmeric powder 1/4 tsp ( Haldee ) -Ginger paste 1 tsp ( Adrak ) -Garlic paste 1 tsp ( Lehsun) -Green chilies chopped 1/2 tbsp ( Hari Mirch ) -Fresh Coriander leaves ( Hara Dhania ) -Onion 1/4 cup chopped ( Pyaz ) -Cream 1/2 cup -Capsicum 1/2 cup chopped ( Shimla Mirch ) -Carrot 1/2 cup chopped ( Gajar ) -Oil For frying Directions for dough: -Take a bowl add flour, salt, nigella seeds, oil and mix well. -Add water as required and knead dough. Rest it for 30 minutes. -In a pan heat oil, add onion and cook for 2 -4 mins. -Then add ginger garlic paste, green chilies chopped and cook for 2 mins. -Add chicken mince and cook for 4 -7 minutes until it water dries out. -Then add salt, red chili powder, garam masala, cumin powder, coriander powder, turmeric and cook for 2 -5 minutes. -Then add carrot, capsicum mix well and cook for 2 -4 mins. -In last add cream and cook it for 2 to 3 minutes, then add fresh coriander mix well. -And your filling is ready. -Take the dough gives it chatai shape and fill it with chicken filling. Heat oil in a pan and shallow fry it until light golden brown. Your chatai samosas are ready to serve.

This Balochi Tikka Biryani recipe will have everyone asking for more. A new addition to your Eid menu. In this video you can also prepared balochi masala at home so simple recipe for your Eid day So plz try this Recipe and let me know how it is waiting for your feedback. Ingredients: Prepare Balochi Tikka Masala: -Zeera 1 & 1/2 tbsp ( Cumin seeds ) -kali Mirch crushed 1 tbsp ( Black Pepper Corns ) -Sabut Dhania 1 & 1/2 tbsp ( Dry Coriander powder ) -Dhara Mirch 1 & 1/2 tbsp ( Red Chili Flakes ) -Garam Masala 1 tbsp -Chaat Masala 1/2 tbsp -Haldee powder 1/2 tsp ( Turmeric Powder ) -Namak 1 tsp ( Salt ) Prepare Balochi Tikka: -Cooking oil 1/2 Cup -Chicken mix boti 1 kg -Water 1 & 1/2 Cup -Falak Pink Salt 1/2 tsp or to taste -Hari mirch (Green chilies) 4 -6 -Adrak (Ginger) chopped 1 tsp -Lehsan (Garlic) chopped 1 tsp -Lemon juice 3 tbs -Hara dhania (Fresh coriander) chopped 1/4 cup -Falak Extreme Rice 750g -Water as required ( pani ) -Hot water as required -Laung (Cloves) 4 -6 -Darchini (Cinnamon sticks) 2 -Badiyan ka phool (Star anise) 1 -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 3 -Taz Patta 2 ( Bay Leaves ) -Namak1 tbs or to taste ( Salt ) -Hari mirch (Green chilies) 2-3 -Cooking oil 1-2 tbs -Cooking oil ¼ Cup -Zeera (Cumin seeds) 1/2 tbsp -Choti Elaichi 2 -3 ( Green Cardamom ) -Sabut kali mirch (Black peppercorns) 1/2 tsp -Bari Elaichi 2 ( Black Cardamom ) -Laung 4 -5 ( Cloves ) -Pyaz (Onion) sliced 2 large -Pani 1/4 cup ( water ) -Adrak lehsan paste (Ginger garlic paste) 1 tbsp -Hari mirch (Green chili) paste 1 tbsp -Dahi (Yogurt) whisked 1 Cup -Lemon juice 3 tbs -Falak Pink salt 1 & ½ tsp or to taste -Hara dhania (Fresh coriander) chopped 1/4 cup -Podina (Mint leaves) chopped 3 tbsp -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped Directions For Cooking: Prepare Balochi Tikka Masala: -Take a frying pan add coriander seeds, cumin seeds ,red chili flakes ,chaat masala, black pepper crushed ,garam masala powder fry it for 2 -3 mins on low flame . -Let it cool then crushed well ( Don't make powder ) -Balochi tikka masala is ready! Prepare Balochi Tikka: -In a bowl add chicken boti add water and salt mix well and rest it for 10 -15 mins. -In a wok ,add cooking oil, chicken, water ,ginger , garlic & mix well until it changes color, cover & cook on medium low flame for 4 -6 minutes until water dries . -Add green chilies (slit) & mix well. -Add 2 -3 tbsp of balochi tikka masala, lemon juice, fresh coriander ,cover & let it rest for 30 minutes. -In a bowl, add rice ,water, wash thoroughly & soak for 1 hour then strain soaked rice & set aside. -In hot water, add cloves ,cinnamon sticks ,star anise ,black cardamom ,green cardamom, Bay Leaves , salt, green chilies, cooking oil ,mix well & bring it to boil. -Add soaked rice, mix well & boil until 3/4th done then strain & set aside. -Add yogurt whisk well then add balochi masala into it mix well and set aside. -In a pot ,add cooking oil, cumin seeds, black pepper corns, green cardamom, black cardamom, cloves & mix well. -Add onion & fry until light golden then add water mix well. -Add ginger garlic paste, green chili mix well and cook for 2 mins. -Add spice yogurt & mix well. -Add lemon juice salt, mix well & cook for 1-2 minutes. -Add fresh coriander ,mint leaves, mix well & take out half quantity of gravy & reserve for layering. -In remaining gravy, add balochi tikka pieces, fresh coriander ,mint leaves ,half quantity of boiled rice, reserved gravy, fresh coriander, mint leaves, remaining boiled rice, remaining balochi tikka & reserved balochi tikka masala ,fresh coriander fried onion ,cover & steam cook on low flame for 10 -15minutes. -Serve with yogurt raita!

Introduction : Chicken Cheese Bread Sticks is one crispy Iftar time snack perfect to make your Iftar flavorsome. These cheesy chicken bites when served with Mayo Sauce double the joy of this snack . Try out these Crispy and Cheesy Chicken Bread Sticks in this ramadan and let me know how it is waiting for your feedback. Ingredients for Chicken Preparation: -Chicken fillets (boneless) 3-4 -Ginger garlic paste 1 tbsp ( Adrak , Lehsun) -Mustard paste 1 tsp -Red chili flakes 1 tsp ( Dhara Mirch ) -White pepper powder 1 tsp ( Sufaid Mirch ) -Salt 1/2 tsp ( Namak ) -Green chilies (chopped) 1 tbsp ( Hara Mirch ) -Oregano 1 tsp -Lemon juice 1 tsp -Oil (for frying) 3 tbsp Ingredients for Chicken Veggie Mixture: -Oil 2 -3 tbsp -Garlic (chopped) 1 tsp ( Lehsun ) -Carrot (chopped) 1/2 cup ( Gajar ) -Capsicum (chopped) 1/2 cup ( Shimla Mirch ) -Green onion (chopped) 1/2 cup ( Hara Pyaz ) -Cooked chicken -Mayonnaise 1 cup -Salt 1/2 tsp / to taste ( namak ) -Black pepper powder 1 tsp ( Kali Mirch ) -Red chili flakes 1 tsp ( Dhara Mirch ) Ingredients for Chili Mayo Sauce: -Mayonnaise 1/2 cup -Chili garlic sauce 1/4 cup -Mustard paste 1 tbsp -Oregano 1/2 tsp -Salt 1/4 tsp Black pepper powder 1 tsp Ingredients for Chicken Cheese Bread Sticks: -Bread slices as required -Chicken veggie mixture -Mozzarella cheese (shredded) as required -Beaten eggs (for coating) as required -Bread crumbs (for coating) as required -Oil (for frying) as required Directions for Chicken Preparation: - In a bowl add chicken fillets, ginger garlic paste, mustard paste, red chili flakes, white pepper powder, salt, green chilies, oregano, lemon juice and coat the chicken well. Marinate for 20-30 mins. - In a pan heat oil and add marinated chicken fillets. Cook each side for 3-4 mins or until fully done. Your chicken is ready. Directions for Chicken Veggie Mixture Preparation: -In a pan heat oil and add garlic. Cook for a few seconds. - Now add carrot, capsicum, green onion and cook for 2-3 mins. - In a bowl add prepared chicken cut into small cubes. Add prepared veggies into it with mayo, salt, black pepper powder, red chili flakes and mix them well. your Chicken Veggie Mixture is ready. Directions for Chili Mayo Sauce Preparation: -In a bowl add mayo, chili garlic sauce, oregano, mustard paste, salt, black pepper powder and mix it well. Your Chili Mayo Sauce is ready. Directions for Chicken Cheese Bread Sticks Preparation: -Take a bread slice and remove its edges. Spread a layer of chicken veggie mixture on it. -Add a layer of mozzarella cheese on it and place another bread slice on top. -Cut this sandwich into 3 pieces making 3 rectangular sticks. -Now dip these rectangular sticks into beaten eggs and then coat in bread crumbs. -In a deep pan heat oil and place coated chicken cheese sticks. Shallow fry them until crispy and golden brown in color. - Your Chicken Cheese Bread Sticks are ready. Serve with Chili Mayo Sauce and enjoy.

Introduction : Indulge in sweetness with our irresistible Strawberry Cream Delight for Iftar. Experience the perfect blend of strawberries and cream in this Iftar dessert and share your feedback with me . Ingredients for Crust: -Marie biscuits 200 g / 2 cups -Unsalted butter (melted) 80 g / 1/3 cup Ingredients for Whipped Cream: -Whipping Cream 1 pack Cream 50 g / 1/4 cup Ingredients for Strawberry Puree: -Strawberries 2 cups -Caster sugar 1/4 cup -Water 1/4 cup Ingredients for Strawberry Whipped Cream: -Whipped cream -Strawberry puree -Gelatin 15 g / 2 tbsp Ingredients for Assembling: Prepared biscuit crust Strawberry whipped cream Strawberry slices as required Strawberry jelly (water 350 g / 1 & 1/3 cup + strawberry jelly powder pack) Directions for Crust Preparation: - In a blender add biscuits and grind them well. Then add butter and grind them well again. -In a dish add a layer of prepared biscuit crust. Refrigerate for 10 -20 mins. Directions for Whipped Cream Preparation: -In a bowl add Whipping Cream and beat until fluffy and stiff peaks form. Add Cream and beat it well again. Set aside. Directions for Strawberry Puree Preparation: - In a blender add strawberry, caster sugar and water. Blend them well into a puree. Set aside. Directions for Strawberry Whipped Cream Preparation: -Take the whipped cream and add strawberry puree in it. Beat it properly. Then add gelatin and beat it again. Directions for Assembling: - Then add strawberry whipped cream, place strawberry slices and repeat this step 2 more times. Now refrigerate for half hour. - To prepared strawberry jelly, In a pan heat water and bring it to a boil. Add strawberry jelly powder and cook until it dissolves. - Pour this prepared jelly mixture on the dessert and let it cool at room temperature. -Your Strawberry Cream Delight is ready. Serve and enjoy.

Introduction : Try these superb crispy Pakora Fries recipe for Iftar. A addition to your iftar menu so try this recipe and let me know how it is waiting for your feed back. Ingredients: -Baisan (Gram flour) 1 & ½ Cup -Chawal ka atta (Rice flour) 2 -3 tbsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala 1 tsp -Namak (Salt) 1 tsp or to taste -Haldi powder (Turmeric powder) 1/2 tsp -Zeera ( Roasted Cumin powder) 1 tsp -Dhara mirch (Red chili Flakes ) 1 tsp -Ajwain (Carom seeds) 1/2 tsp -Baking soda 2 pinch -Water 1/2 Cup or as required -Aalo (Potatoes) large 1/2 kg (peeled) -Cooking oil for frying Directions For Cooking : -In a bowl ,add gram flour ,rice flour, coriander seeds, red chili powder, chaat masala, salt, turmeric powder, cumin powder ,red chili flakes ,carom seeds and baking soda mix well. -Gradually add water & whisk until well combined,cover & let it rest for 10-15 minutes. -Cut potatoes into French fries shape. -Add potato fries & coat well. -In a wok, heat cooking oil & fry on medium flame until golden brown. -Sprinkle chaat masala & serve with tomato ketchup.

Introduction : This recipe is a very easy to make, it can be made in a short amount of time meaning it is one of the iftar recipes. The chicken is very crispy and juicy. This recipe with a side of chili garlic sauce or even tomato sauce tastes amazing. If you are a meat lover it is one to try. Ingredients : -Chicken 800 grams -Namak 1 tsp or to taste ( Salt) -Haldee powder 1/2 tsp ( Turmeric powder ) -Lal Mirch Powder 1tsp or to taste ( Red Chili Powder) -Garam Masala 1 tsp -Dhania Powder 1 tsp ( Dry Coriander Powder ) -Ajwain 1/2 tsp Crushed ( Carom Seeds ) -Adrak paste 1 tbsp ( Gimger ) -Lehsun , Hari Mirch paste 1 & 1/2 tbsp( Garlic , Green Chilies ) -Lemon Juice 2 -3 tbsp -Baking Soda 1/2 tsp -Maida 4 -5 tbsp ( All -purpose flour ) -Sufaid Til 1 & 1/2 tbsp ( white sesame seeds ) -Olive Oil 2 tbsp -Egg one -Oil For frying -Direction For Cooking : -Wash the chicken then give deep cuts on large pieces . -Add salt , turmeric powder , red chili powder , ginger paste , garlic and green chilies paste, garam masala ,dhania powder , crushed carom seeds, lemon juice , baking soda , white sesame seeds and all -purpose flour, mix well then add olive oil again mix well. -Marinate for 2 hours -Add egg mix well rest it for 20 mins. -In a wok heat up the oil then add chicken pieces and cook until chicken 50% is done. -Rest it for 10 -15 mins. -You can coat with left over masala and again fry the chicken until fully done. -Your crispy and juicy fried chicken is ready to serve with mint raita.

Introduction : Today's recipe is cold dessert. This dessert is very simple and delicious. One who has not entered the kitchen before can make it as well, the dessert consists of milk pudding, chocolate, biscuits and much more. This recipe can be made for daily life as well, adding a little extra flavor to you lunch, dinner or brunch; whichever you prefer. Ingredients : -Candy Biscuit 15 -25 -Melted Butter 3 tbsp -Doodh 2 cups ( Milk ) -Caramel Pudding one packet -Cream one Packet -Powder sugar 5 tbsp -Instant Coffe 2 tsp -Doodh 1/4 cup ( Milk ) -Melted Milk Chocolate one Direction For Cooking: -Take 20 Candy biscuit add them to chopper and grind well then add melted butter and mix them well. -Take a serving dish add biscuit mixture and spread evenly then keep in fridge for 30 mins. -Take a frying pan add milk and let it boil then add any caramel pudding mix well and cook for 4 -6 mins. -Let it cool for 20 mins. -Take a blender jar add caramel pudding , 1/4 cream , 3 tbsp of powder sugar instant coffee amd 1/4 cup of milk and blend it well. -Transfer this mixture on biscuit mixture and spread evenly , keep in fridge for one hour. -In a bowl add left over cream add 2 tbsp of sugar , instant coffee , and melted milk chocolate and beat it for 2 -4 mins then apply this mixture on pudding layer. -Drop some melted chocolate on cream and make random design -Keep In fridge for 2 -4 hours and then serve.

Introduction : If you have chicken at home, you can try this delicious Chicken Curry Makhni Handi . This recipe is very delicious and simple so try this Chicken Handi on Your Eid and enjoy with your family and friends , waiting for your feedback. -Kaju 2 tbsp ( Cashew Nuts ) -Badam 10 - 12 ( Almonds) -Sabut Dhania 1 tbsp ( Dry Coriander seeds) -Sabut Lal Mirch 10 ( Dry red chili) -Zeera 1 tbsp ( Cumin Seeds ) -Choti Elaichi 3 -4 ( Green Cardamom) -Sabut Kali Mirch 1 tbsp ( Black Pepper corns ) -Oil 1/4 cup -Butter 3 -4 tbsp -Pyaz ka paste 1 cup ( onion paste ) -Chicken 1 kg -Adrak Crushed 1 tbsp ( Ginger ) -Lehsun Crushed 1 tbsp ( Garlic ) -Dahi 1 cup ( Yogurt ) -Namak 1 & 1/2 tsp OR TO TASTE ( salt) -Pani 1 cup ( waater ) as required -Cream 1/2 cup -Kasuri Methi 1 tbsp ( Dry Fenugreek leaves ) -Garam masala 1 tsp -Sufaid Mirch 2 tsp OT TO TASTE -Podina chopped 3 tbsp ( mint Leaves ) -Hara Dhania Chopped 1/4 cup ( Fresh Coriander ) -Oil 2 tbsp -Butter2 -3 tbsp -Tamatar chopped 1/4 cup DE- SEEDED ( Tomatoes) -Shimla Mirch chopped 1/4 cup ( Capsicum ) -Hari Mirch 3 -4 ( Green chilies ) -Adrak Julienne Cut one inch ( Ginger ) Direction For Cooking : -In a Bowl add cashew nuts and almonds soak them for 30 mins. -Take a blander jar add cashew nuts and almonds and make a smooth paste and set aside. -In a frying pan add black pepper corns , dry coriander , dry red chilies , cumin seeds , green cardamom fry it for 2 -3 mins on low flame , let it cool then crushed them DON'T MAKE FINE POWDER . -In a wok add oil and butter let it melts then add add onion paste cook it for 4 -6 mins on low flame. -Add chicken crushed ginger , crushed garlic cook until it changes its color. -Now add yogurt mix well and cook for 2 -4 mins. -Add salt, mix well then add prepared masala mix well and cook for 2 -3 mins. -Add water mix well cover & cook for 5 -8 mins on low flame. -Add cream , cashew nuts paste dry fenugreek leaves , garam masala and white pepper powder mix well and cook it for a min. Add almonds , mint leaves chopped , fresh coriander chopped cover & cook until oil separates . Direction for Tarka Preparation : -In a frying pan add oil , butter let it melts then add de- seeded tomato , capsicum, green chilies , ginger julienne cut fry it for 2 -3 mins on low flame. -Then add this Tarka into chicken handi mix well -Garnish with some fresh chopped Coriander and some Butter. -Serve with paratha or naan and enjoy with your family and friends.

Introduction : Give yourself a much-needed energy boost for the whole day. Try these Sehri Special Smoothies in two beautiful ways, super delicious and healthy , so try these recipes in your sehri and let me know how it is , waiting for your feedback. Ingredients: Prepare Strawberry & Orange Smoothie: -Frozen or Fresh strawberries 1 cup -Banana 1 -Dahi (Yogurt) 1 Cup -Fresh Orange juice 1/2 Glass Prepare Apple & Date Smoothie: -Saib (Apple) 1 large -Badam (Almonds) 5 -7 -Darchini powder (Cinnamon powder) 1/4 tsp -Doodh (Milk) low fat 1 Cup -Khajoor (Dates) 3-4 remove the seeds -Badam (Almonds) sliced Directions: Prepare Strawberry & Orange Smoothie: -In a blender jug, add frozen or fresh strawberries, banana ,yogurt , fresh orange juice & blend well. -Add ice if you like. -Garnish with strawberry & serve! Prepare Apple & Date Smoothie: -Deseed & cut apple into cubes. -In a blender jug, add apple, almonds, cinnamon powder, milk, dates (deseed) & blend well. -Add ice if you like. -Garnish with almonds & serve!

Introduction : Recipe for Aloo Ki Bhujiya Is different in different cities and country but Now make the perfect aloo bhujiya with Tomato Puree, and Enjoy your breakfast/sehri and with this Aloo Ki Bhujiya. Try this recipes in this Ramadan and let me know how it is , waiting for your feedback. Ingredients: -Oil 1/2 cup -Zeer 1 tsp ( Cumin Seeds ) -Pyaz (Onion) chopped 1 & 1/2 cup -Aloo (Potatoes) small cubes 3-4 medium -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Hari Mirch ( Green Chilies ) 3 -4 Chopped -Dahi ( Yogurt ) 1/2 cup whisked -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1/2 tsp or to taste -Garam masala powder 1 tsp -Dhania Powder 1/2 tsp ( Dry Coriander powder ) -Haldee powder (Turmeric powder) 1/4 tsp -Dhara mirch (Red chili Flakes ) 1/2 tsp -Kalonji (Nigella seeds) 1/2 tsp -Tomato Puree 1/2 cup -Pani 1 cup ( Water ) -Kasuri Methi 1/2 tbsp ( Dry fenugreek Leaves ) -Lemon juice 1-2 tbsp (optional) -Hari mirch (Green chilies) chopped 2-3 -Hara dhania (Fresh coriander) chopped handful Directions For Cooking : -In wok, add oil, cumin seeds then add onion and cook until translucent. -Add ginger , garlic paste and cook ir for a min. -Add potatoes and cook for 2 03 mins. -Add green chilies mix well. -Add whisked yogurt mix well and cook for 2 min. -Add red chili powder,salt,garam masala powder,turmeric powder,red chili flakes , Dry coriander powder ,nigella seeds and mix well and cook for 2 -3 mins. -Add tomato puree mix well and cook for 2 -3 mins . -Add water mix well cover & cook for 4 -6 mins on low flame until potatoes are fully done. -Add lemon juice,green chilies,fresh coriander , dry fenugreek leaves mix well and steam cook for 2 mins. -our Aloo Ki Bhujiya Is ready serve with paratha , mint raita crushed achar some onion slice and enjoy your break fast and sehri.

Introduction : Today's Recipes is Mughlai Pulao , one of the best pulao recipes you will ever find. Very easy and simple recipe that can be cooked in very little time, So try this recipe on your Eid and enjoy the taste of this super Pulao with your friends and family . Waiting For your feedback. Ingredients: -Chicken 800 grams -Chicken tikka masala 3 tbs -Lemon juice 3 -4 tbs -Ghee 1 tbsp -Kaju (Cashew nuts) 3 tbsp -Badaam (Almonds) blanched 3 tbsp -Pistey (Pistachio) 2 tbsp -Kishmish (Raisins) Soaked 2 tbsp -Ghee/Oil 1/2 cup -Pyaz (Onion) 2 Large (sliced) -Adrak Lehsan (Ginger garlic Crushed) 2 tbsp -Pani 1/2 cup ( Water ) -Zeera (Cumin seeds) 1 tbsp -Saunf (Fennel seeds) 1/2 tbs -Dhania (Coriander seeds) Roasted & crushed 1 tbsp -Namak (Salt) 1 tbs or to taste -Chicken Tikka Masala 2 tsp OPTIONAL -Tez paat (Bay leaves) 2 -Darchini (Cinnamon sticks) 2-3 -Laung (Cloves) 4 -5 -Choti elaichi (Green cardamom) 3-4 -Kali mirch (Black peppercorns) 1 tsp -Badi Elaichi (Black cardamom) 3 -4 -Chawal (Rice) Soaked 3 cups -Pani (Water) 6 cups or as required Directions For Cooking : -Marinate chicken with chicken tikka masala and lemon juice, marinate for 2-3 hours. -In fry pan, heat ghee/oil and fry cashew nuts, almonds, pistachio, and raisins & set aside. -In pot, heat ghee/oil and fry chicken until it changes color and its half done & set aside. -In the same oil, add onion and fry until brown. -Add ginger garlic crushed and cook for a min. -Add water and mix well. -Now add cumin seeds, fennel seeds, coriander seeds (crushed), salt, chicken tikka masala ,bay leaf, cinnamon stick, cloves, green cardamom, black peppercorns, and black cardamom, give it a good mix and fry for 3-4 minutes. -Add rice and mix it well. -Add water and mix it. -Add fried chicken, cover and cook on high flame until most of the water dries. -Now add fried nuts, cover and steam cook for 5 -8 minutes on low flame. -Mughlai pulao is ready. -Garnish with some fried nuts

Introduction : Today's recipe is flower Samosa very easy recipe for your iftar menu also for your evening sancks. So try this recipe and let me know how it is waiting for your feedback. Ingredients : -Maida 1 cup ( All purpose Flour ) -Namak 1/4 tsp (Salt) -Zeera 1/2 tsp ( Cumin seeds ) -Oil 2 tbsp -Pani 1/3 cup (Water) OR AS REQUIRED -Aloo boiled & mashed ( Potatoes 2 medium) -Red Chili Powder 1 tsp ( lal Mirch Powder ) OR TO TASTE -Haldee powder 1/2 tsp (Turmeric Powder) -Namak 1 tsp ( Salt ) -Dhania Powder 1/2 tsp ( Dry Coriander Powder ) -Garam Masala 1/2 tsp -Corn Flour 2 tbsp -Oil for frying Direction For Cooking : -In a bowl add all - purpose flour , salt , cumin seeds , oil mix well. -Gradually add water and make a smooth dough rest it for 20 -30 mins. -In a bowl add boiled & mashed potatoes , red chili powder , turmeric powder , dry coriander powder , garam masala , corn flour mix well make a smooth dough. -Divide the dough into two parts then roll a thin roti. -Apply all potato mixture evenly on roti then place the other roti on it. -Cut the edges from side then make flower shape samosa -In a wok add oil let' s heat up then add flower samosa fry until golden brown and crispy. -Your flower samosa is ready serve with mint raita.

Introduction : A refreshing new summer drink for iftar. Simple and easy drink for your iftar let's try this drink in iftar and let me know how it is waiting for your feedback. Ingredients: -Orange juice 2 Cups -Podina (Mint leaves) handful -Ice cubes as required -7up or Sprite as required Directions: -In a blender jug, add orange juice ,mint leaves & blend well. -In a serving glass, add ice cubes, prepared orange mint juice (1/4 cup or to taste) & 7up or sprite -Garnish with orange slice, mint leaves & serve!

Introduction : A perfect Chatpati Samosa Chaat recipe for you today. Definitely a must have item on your Iftar Table. Plz Try this recipe and let me know how it is , waiting for your feedback. Ingredients: -Cooking oil 2 tbsp -Pyaz (Onion) chopped 1/4 Cup -Tamatar (Tomatoes) chopped & deseeded 1/4 Cup -Namak (Salt) ½ tsp or to taste -Zeera powder (Cumin seeds) roasted 1 tsp -Chaat masala ½ tsp -Amchoor powder (Dried mango powder) 1 tsp -Dhara mirch (Red chili flakes) 1 tsp -Pani (Water) 1/4 Cup or as required -Imli pulp (Tamarind pulp) 1 tbsp -Chanay (Chickpeas) boiled 2 Cups -Hari mirch 2 -3 (Green chili) chopped -Lemon juice 2 tbsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Aloo samosa 3 -4 -Cooking oil for frying Green Chutney: -Adrak (Ginger) 1 inch piece -Hari mirch (Green chilies) 4-5 -Podina (Mint leaves) 1 cup -Hara dhania (Fresh coriander) 1 cup -Namak (Salt) 1/4 tsp or to taste -Lemon juice 1 tbs -Pani (Water) 1/4 Cup or as required Assembling: -Pyaz (Onion) chopped -Tamatar (Tomato) chopped & deseeded -Hari mirch (Green chili) -Chaat masala -Dhara mirch (Red chili Flakes ) -Lemon juice -Apricot Sauce 1 -2 tbsp -Hari chutney -Dahi (Yogurt) whisked -Nimco sev -Hara dhania (Fresh coriander) -Lal mirch (Red chili) crushed Directions: -In wok, add cooking oil, onion and fry until translucent. -Add tomato and cook it for 2 mins. -Add salt, cumin seeds ,chaat masala and mix well. -Add boiled chickpeas and cook it for a min, dried mango powder, red chili flakes and mix well for 1-2 minutes. -Add lemon juice and tamarind sauce mix well, then add green chilies cook it for a min. -Add water and cook until water dries use low flame . -Add , fresh coriander, mix well & set aside. For Green Chutney: -In blender jar, add ginger, green chilies, mint leaves, fresh coriander ,salt, lemon juice ,water if required and blend well. Assembling: -In serving dish, add fried samosa and crush slightly ,add cooked chickpeas, onion ,tomato ,green chili, chaat masala ,red chili flakes ,lemon juice ,green chutney , apricot sauce ,yogurt, nimco sev, fresh coriander & serve!

Introduction : The best and most wanted Chili Bites Recipe. This one is a must try in iftar let me know how it is waiting for your feedbck. Ingredients: - Chicken fillet 150 grams - Salt 1 Teaspoon - Large green chilies 12 -18 - Mozzarella cheese slices 4 - Flour 1 cup - Bread crumbs 1 ½ cup - Vinegar 2 Tablespoon - Eggs 3 - Oil for deep frying ingredients for Mustard Sauce : -Mayonnaise 5 tbsp -Mustard Sauce 2 tbsp -Sweet Chili Sauce 2 tbsp -Chili Garlic Sauce 2 tbsp -BBQ Sauce 1 tsp -Honey 1 tbsp ( Shehad ) Direction For Cooking : - Take a pan filled with 3-4 glasses of water, add salt and boil chicken fillet for 10-15 minutes. - Cut chicken fillet in slices as per chilies size. - Make cuts in Mozzarella Cheese as per chilies size. - Make a slit in chilies and deseed them gently. - Take 2 glasses of water in a bowl, add vinegar and dip all chilies in it for 10-15 minutes. - Take out chilies from water and pat dry them. Put a chicken slice and cheese inside the chilies and set aside. - Take three separate bowls, add flour, breadcrumbs and (well beaten) eggs in each. - With the help of spoon coat each chili with flour than dip it in egg and then breadcrumbs, repeat the step. - Heat oil in a wok. On medium flame fry the chilies until they are golden brown. Direction For Mustard Sauce : - Mix all ingredients in a bowl and your mustard sauce is ready -Serve your chili Bites with Mustard Sauce.