mss75

Рецепт: масло сл.100 гр сахар 100 гр яйцо 1 шт овсяная мука 170 гр разрыхлитель 1ч.л. щепоточка соли

How to make five spice air fryer chicken. This recipe is great using chicken thighs or quarters but it is also so tasty with Cornish game hen. I used Cornish game hen and it was so juicy and full of flavor! Adjust the cooking time accordingly if you’re making this recipe. The hen takes a bit longer too cook than chicken thighs or legs. Ingredients: 2 Cornish hens or 8 chicken thighs 3 tbsp hoisin 2 tbsp sweet dark soy sauce 1 tbsp light soy sauce 1/8 tsp black pepper 2 tsp five spice powder 4 cloves minced garlic Glaze: 2 tbsp honey 1 tbsp dark soy sauce 1 tsp oil If you’re using a Cornish hen, spatchcock the hen by cutting down the sides of the back brown then pressing down on the chest bone to flatten the hen. Leave the skin on for that nice color and leaves It so crispy! Marinate the chicken for at least 4 hours, I prefer overnight so that it soaks up the marinade. Cook in the air fryer at 350 degrees for 35 minutes for a Cornish hen and 20 minutes for thighs. Make a glaze with honey, dark soy sauce and oil and baste the chicken when the time is up. Add another 5 minutes. My air fryer is extremely hot and cooking times will vary so make sure to check that the chicken is thoroughly cooked. To make scallion oil, chop up green onions, add dash of salt, 1 tbsp oil and microwave for one minute.

Ingredients: 1.5 lbs deveined shrimp, shell on 1 whole garlic, minced 1/3 cup flour 1 tbsp paprika 1 tsp cayenne pepper 1/4 tsp salt (adjust to taste) 6 tbsp butter 4 tbsp olive oil Coat the shrimp with flour, paprika and cayenne pepper. On low heat, cook the butter, oil and garlic for 3-4 minutes. Once the garlic is fragrant, add the shrimp into pan, evenly spread out so that it can get nice pan fry for a crispy coating. (Do not layer the shrimps on top of each other) Add salt to taste. Cook for 2 minutes on each side or until slightly crispy. That’s all it takes to make this delicious recipe! I served this with steamed rice and a wedge of lemon.

Ingredients: 6 small/baby bananas or 3 regular bananas 1/2 cup brown sugar 12 egg roll wrappers 1/2 cup oil or cooking spray Optional: caramel sauce and powdered sugar Slice bananas lengthwise and coat in brown sugar. Place on corner of the egg roll wrapper, roll, fold sides and seal with a dab of water. Lightly coat with cooking oil or use a cooking spray. Cook these in the air fryer at 350 degrees for 6 minutes on each side or until golden brown. Drizzle with caramel sauce and dust with powdered sugar.

Ingredients are simple: Small egg roll wrappers (Spring Home is my go to brand) 6 mozzarella cheese sticks Salami or pepperoni 1 egg 1 cup of oil

Ingredients: 4 cups cooked rice 3 tbsp furikake seasoning 1 can tuna, drained 3 tbsp Japanese kewpie mayonnaise 1 tbsp sriracha (optional) 1 tbsp soy sauce seaweed

Ingredients All Purpose flour/Maida - 2 cups Powdered Sugar - 6 Tbsp Baking powder - 1 Tsp Ajwain/Carom seeds - 1 Tsp A pinch of Salt Butter - 3 Tbsp Milk - 1/2 cup

Apple Cinnamon Roll Ingredients Bread Unsalted Butter For Filling Apple - 1 no. Lemon - 1/2 no. Cinnamon powder - 1/4 Tsp Sugar - 3 Tsp For Garnish Cinnamon powder - 1/4 Tsp Sugar - 3 Tsp Method Peel the apples and chop them into small pieces Juice lemon juice, add cinnamon powder, and sugar Mix them well Mix sugar and cinnamon powder and keep it aside Take a few slices of bread, cut the edges, and roll it out Apply butter, and place the apple filling Dab some water and roll it and seal it Heat a tawa with some butter, toast the rolls on all sides Sprinkle some cinnamon sugar on the rolls and serve them hot

Save your money, We got this! Iced Lemon Loaf, my way.. Don’t need a stand mixer for this. A bowl and a whisk, work perfectly. .

How to Cook the Perfect Hard Boiled Egg, “Back to Basics”

Ingredients 1.5 - 2kg chicken breasts 1 day old white sandwich loaf sliced 4 eggs 4 garlic cloves crushed 1/4 cup water 1 cup flour 1 teaspoon salt 1 bunch fresh parsley roughly chopped and stalks discarded 1 tablespoon fresh rosemary Olive oil

Ingredients 400g pasta of your choice 200g ricotta Juice and zest from 1 lemon 1 cup parmeson 1 cup frozen or fresh baby peas 1 tablespoon olive oil 3/4 - 1 cup pasta water Pinch of salt and pepper

ngredients Whipped Ricotta & Cream Cheese . 400g ricotta 250g cream cheese 1/3 cup olive oil 1/2 cup lemon juice Zest from one large lemon 1 teaspoon salt 1 teaspoon black pepper . Bagel Toppings . 3 x 100g Woodbridge Smokehouse Cold Smoked Ocean Trout Fresh dill Capers . Method . Bring your ricotta and cream cheese to room temperature. . Place all ingredients into a blender or food processor and blend for 1 - 2 minutes or until a smooth texture has formed and all ingredients are well combined. Again, you will not need all of the whipped ricotta and cream cheese for this recipe and it can be stored in the fridge for several days to be used when needed.

Ingredients . 200g quality dark chocolate 200g unsalted butter at room temperature 1 cup full cream milk 1 cup caster sugar ½ cup dark brown sugar 2 eggs at room temperature ¾ cup all purpose white flour 6 tablespoons cacao powder 1 flat teaspoon baking powder 100g or 3 tablespoons Peanut Butter . Method . Preheat the oven to 160 degrees celsius and grease or pre-line a 24cm cake tin. . On a low heat in a small saucepan, melt the chocolate, butter and milk until smooth. Stir quite occasionally with a whisk or spoon. Set to the side and leave to cool for 10 minutes. . Sift your flour, cacao powder and baking powder into a bowl and set to the side. . In a free standing mixer add your sugars and egg and beat on a medium - high speed until pale and smooth. . Turn the speed to medium and slowly pour in your chocolate mixture until well combined. . Turn the speed to low and add your sifted flour, cacao and baking powder in thirds until well combined. You may need to stop the mixer and scrape down the sides of the bowl in between each addition. . Swirl spoonfuls of peanut butter throughout the batter. Gently fold it through with the spoon as you want the peanut butter to be quite chunky throughout the cake. . Bake the cake for 60 minutes. As this is a fudge cake the middle will be quite soft. Leave the cake to cool for 15 minutes in the cake tin and then transfer to a wire cooling rack and leave to fully cool before cutting into it. Enjoy on its own or with some ice cream or whipped cream.

⁨The knife in the video is a gesshin from Japanese knife imports!

⁨Since this is a brand page I don’t know if it’s appropriate to recommend other brands

⁨Pickling liquid was 1/2 c white wine vinegar, 1/2 c water, 4 tbsp sugar, pinch of salt

⁨Just like any other boiled egg. Eat it with something or on its own as a snack

Rice chips can be seasoned almost any way before or after dehydrating

my favorite cat loves to eat

Funny, Oh my god, a funny, unlucky tonguey cat.

Hershel I’m so happy to share you with the world

the most beautiful and unforgettable cat look