livetoeat

Here's a simple recipe for chocolate slice cake: Ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk Instructions: 1. Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking pan with cooking spray or butter. 2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. 3. In a separate mixing bowl, beat the sugar and butter together until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. 4. Gradually add the flour mixture to the butter mixture, alternating with the milk, until fully incorporated. 5. Pour the batter into the prepared baking pan and smooth the top with a spatula. 6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 7. Allow the chocolate slice cake to cool in the pan for 10 minutes before cutting and serving. Enjoy your delicious homemade chocolate slice cake! ChatGPT content created by https://GPTGO.ai 1. How to make chocolate slice cake? 2. What are the ingredients for chocolate slice cake? 3. Can I substitute cocoa powder for chocolate chips in chocolate slice cake recipe? 4. How long does it take to make chocolate slice cake? 5. How to store chocolate slice cake? 6. Can I freeze chocolate slice cake? 7. What is the texture of chocolate slice cake? 8. Can I add nuts to chocolate slice cake? 9. How to make chocolate slice cake without an oven? 10. What type of chocolate is best for chocolate slice cake? 11. How to make chocolate slice cake with marshmallows? 12. How to make chocolate slice cake with condensed milk? 13. How to make chocolate slice cake with coconut? 14. How to make chocolate slice cake with peanut butter? 15. Can I make chocolate slice cake without eggs? 16. Can I make chocolate slice cake without sugar? 17. How to make gluten-free chocolate slice cake? 18. How to make vegan chocolate slice cake? 19. How to make low-fat chocolate slice cake? 20. Can I make chocolate slice cake in a mug? 21. What are the nutritional benefits of chocolate slice cake? 22. Is chocolate slice cake a healthy dessert? 23. How to decorate chocolate slice cake? 24. Can I use dark chocolate for chocolate slice cake? 25. How to make chocolate slice cake with Nutella? 26. How to make chocolate slice cake with caramel? 27. How to make chocolate slice cake with butterscotch? 28. Can I use milk chocolate for chocolate slice cake? 29. How to make chocolate slice cake with coffee? 30. How to make chocolate slice cake with orange flavor? 31. How to make chocolate slice cake with raspberry jelly? 32. How to make chocolate slice cake with banana? 33. How to make chocolate slice cake with pumpkin? 34. How to make chocolate slice cake with cream cheese frosting? 35. How to make chocolate slice cake with fudge topping? 36. How to make chocolate slice cake with a meringue topping? 37. How to make chocolate slice cake with sprinkles? 38. Can I make chocolate slice cake with a cake mix? 39. Can I add cocoa powder to a vanilla cake mix to make chocolate slice cake? 40. Can I use almond flour for chocolate slice cake? 41. How to make chocolate slice cake with sour cream? 42. Can I make chocolate slice cake with Greek yogurt? 43. How to make chocolate slice cake with orange zest? 44. Can I make chocolate slice cake in a slow cooker? 45. How to make a layered chocolate slice cake? 46. How to make chocolate slice cake with coconut oil? 47. Can I make chocolate slice cake with applesauce? 48. How to make chocolate slice cake with honey? 49. Can I make chocolate slice cake with an almond crust? 50. How to make chocolate slice cake with ground almonds? 51. How to make chocolate slice cake with a graham cracker crust? 52. Can I make chocolate slice cake with cashews? 53. Can I make chocolate slice cake with hazelnuts? 54. How to make chocolate slice cake with raisins? 55. Can I make chocolate slice cake with dates? 56. Can I make chocolate slice cake with prunes? 57. How to make chocolate slice cake with whiskey? 58. How to make chocolate slice cake with beer? 59. How to make chocolate slice cake with wine? 60. Can I make chocolate slice cake with cherry liqueur? 61. How to make chocolate slice cake with rum? 62. Can I make chocolate slice cake with coconut rum? 63. Can I make chocolate slice cake with peppermint schnapps? 64. How to make chocolate slice cake with marshmallow vodka? 65. How to make chocolate slice cake with peanut butter cups? 66. Can I make chocolate slice cake with potato chips? 67. How to make chocolate slice cake with pretzels? 68. How to make chocolate slice cake with bacon? 69. How to make chocolate slice cake with bourbon? 70. Can I make chocolate slice cake with tequila? 71. How to make chocolate slice cake with cinnamon? 72. Can I make chocolate slice cake with chili powder?

Sure, here's a recipe for butter chicken: Ingredients: 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 1/2 cup plain yogurt 2 tablespoons lemon juice 1 tablespoon minced ginger 1 tablespoon minced garlic 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom Salt and pepper, to taste 4 tablespoons butter 1 large onion, finely chopped 1 can (14.5 oz) crushed tomatoes 1 cup heavy cream Chopped fresh cilantro, for garnish Instructions: In a large bowl, mix together the yogurt, lemon juice, ginger, garlic, cumin, coriander, turmeric, paprika, cayenne pepper, cinnamon, cardamom, salt, and pepper. Add the chicken and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight. In a large skillet or Dutch oven, melt the butter over medium heat. Add the onion and sauté until soft and translucent, about 5 minutes. Add the marinated chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Add the crushed tomatoes to the skillet and stir to combine. Reduce the heat to low and simmer for 10 minutes. Add the heavy cream to the skillet and stir to combine. Simmer for an additional 10-15 minutes, until the chicken is cooked through and the sauce has thickened. Garnish with chopped fresh cilantro before serving. Serve with rice and/or naan bread. Enjoy your delicious homemade butter chicken! butter chicken recipe za butter chicken recipe nz butter chicken recipe nz nadia lim butter chicken recipe nz coconut cream butter chicken recipe nz easy butter chicken recipe chef zakir butter chicken recipe jock zonfrillobutter chicken recipe youtube butter chicken recipe yummy tummy butter chicken recipe yasmin huma khan butter chicken recipe yogurt butter chicken recipe yoghurt butter chicken recipe yellow butter chicken recipe yudhika butter chicken recipe without cream butter chicken recipe with bones butter chicken recipe without marinating butter chicken recipe without curd butter chicken recipe with milk butter chicken recipe with onions butter chicken recipe wikipedia butter chicken recipe vahchef butter chicken recipe vikas khanna butter chicken recipe video hindi butter chicken recipe veena's curryworld butter chicken recipe vismai food butter chicken recipe venkatesh bhat butter chicken recipe vegan butter chicken recipe urdu butter chicken recipe using shan masala butter chicken recipe using butter chicken paste butter chicken recipe using bottled sauce butter chicken recipe uncle roger butter chicken recipe using tomato soup butter chicken recipe using curry paste butter chicken recipe at home butter chicken recipe and ingredients butter chicken recipe archana's kitchen butter chicken recipe at home in hindi butter chicken recipe allrecipes butter chicken recipe australia butter chicken recipe air fryer butter chicken recipe by kunal kapoor butter chicken recipe by sanjeev kapoor butter chicken recipe by sanjyot keer butter chicken recipe bharatzkitchen butter chicken recipe by lubna butter chicken recipe bengali butter chicken recipe by hebbars kitchen butter chicken recipe chef ranveer butter chicken recipe cookingshooking butter chicken recipe cream butter chicken recipe chef kunal butter chicken recipe cafe delites butter chicken recipe cashew butter chicken recipe crockpot butter chicken recipe delhi style butter chicken recipe dassana butter chicken recipe dikhao butter chicken recipe dairy free butter chicken recipe durban butter chicken recipe delish butter chicken recipe dishoom butter chicken recipe easy tasty butter chicken recipe epicurious butter chicken recipe easy healthy butter chicken recipe ethan chlebowski butter chicken recipe english butter chicken recipe easy authentic butter chicken recipe epicure butter chicken recipe founder butter chicken recipe for 1 kg chicken butter chicken recipe food fusion butter chicken recipe fatima sydow butter chicken recipe from scratch butter chicken recipe food network butter chicken recipe for 2 butter chicken recipe goila butter chicken recipe goan style butter chicken recipe gordon ramsay butter chicken recipe genshin butter chicken recipe greek yogurt butter chicken recipe gluten free butter chicken recipe guardian butter chicken recipe hebbars kitchen butter chicken recipe hindi mein butter chicken recipe home cooking butter chicken recipe hotel style butter chicken recipe healthy butter chicken recipe history butter chicken recipe hyderabadi butter chicken recipe ingredients butter chicken recipe in marathi butter chicken recipe in bengali butter chicken recipe in tamil butter chicken recipe in malayalam butter chicken recipe indian butter chicken recipe in englishbutter chicken recipe james martin butter chicken recipe jar butter chicken recipe joshua butter chicken recipe jamie oliver & maunika butter chicken recipe joshua weissman

These chicken skewers are super juicy, creamy ,and flavourful . Ready within 20 minutes. 📌SAVE this now and try it INGREDIENTS 🍃500gms boneless chicken cubes 🍃 8-10 Almonds 🍃 Half cup Yogurt 🌱3 tbsp thick cream 🍃3 green chillies 🍃 1 tsp garlic paste 🌱3 tbsp cheese( mozzarella or cheddar) 🌱1 tbsp soy sauce 🍃 1 n half tsp salt 🍃 1 tsp black pepper 🍃 1 tsp oregano 🌱Half tsp red chilli powder 🍃 1 tsp garlic powder 🍃 1 tsp Garam Masala 🍃 1 tsp cumin & coriander powder Method Blend almonds, yogurt, cream, green chilies, garlic paste, cheese, soy sauce together into a smooth paste. Transfer to a bowl,add all the mentioned spices, mix, add chicken pieces and marinate. Thread the chicken on skewers . In a pan add 4 tbsp oil and grill for 12-14 mins, keep changing sides until nicely charred. Sprinkle some cheese on top and cover for 2 mins at low heat until it melts, and they are ready. Enjoy with naan ,roti or rice😎 📌You can bake them or air fry them at 200c for 20-25minutes. Keep flipping in between and brush some oil for a nice finish.

how to make strawberry thick shake strawberry thick shake recipe thick strawberry shake strawberry thick shake recipe how to make strawberry thick shake thick strawberry shake thick strawberry shake strawberry thick shake recipe thick strawberry shake strawberry thick shake recipe how to make strawberry thick shake strawberry thick shake recipe

Shahi Paneer - A no onion garlic recipe - Perfect with luchi or Pulao Ingredients: - 200gms Paneer - 25gms Cashews - 10gm Melon Seeds - 10gm Poppy Seeds - 4 cloves - 5 green cardamom - 1 inch ginger - 1 Tsp turmeric powder - 1/2 tbsp red chilli powder - 1 tbsp coriander powder - 1/2 tbsp cumin powder - Salt - 1 tbsp sugar - 1/3 tbsp kasuri methi(optional) - 1 tbsp ghee - 30 gm butter Preparation: - Cut the paneer in diamond shapes - Heat oil in a kadhai - Fry the paneer till it’s golden brown - Keep itn soaked in water - Soak Cashews, melon seeds and poppy seeds for 30 minutes (use 1/3rd cup water) - Make a fine paste - Light crush the cloves, green cardamom and Cinnamon - Mix the powdered spices, salt and sugar with 1/4th cup water Cooking: - Heat ghee in a kadhai - Add the cashew paste - Fry on a low flame for 5 minutes - Add crushed garam masala, bay leaf and sliced ginger - Fry for 2 more minutes and add milk - Bring to a boil then simmer for 5 minutes - For a smooth gravy strain the gravy once - Heat butter and add the spice mix - When oil starts to separate add the strained mixture back - Bring to a boil and add the paneer - Adjust salt and sugar as per taste - Over a medium flame cook for 10 minutes - Toast the kasuri methi and lightly crush in your hands - Turn off the gas and add the kasuri methi Serve with gorom gorom luchi shahi paneer recipe at home shahi paneer recipe at home in hindi shahi paneer recipe and method shahi paneer authentic recipe kadai paneer recipe at home kadai paneer recipe archana's kitchen shahi paneer recipe with amul fresh cream shahi paneer recipe without onion and garlic shahi paneer recipe by nisha madhulika shahi paneer recipe by ranveer brar shahi paneer recipe by sanjeev kapoor shahi paneer recipe bharatzkitchen shahi paneer recipe by cookingshooking shahi paneer recipe by vikas khanna shahi paneer recipe by hebbars kitchen shahi paneer recipe cook with manali kadai paneer recipe cookingshooking shahi paneer curry recipe shahi paneer capsicum recipe kadai paneer recipe cook with parul kadai paneer recipe cooking shahi paneer cake recipe shahi paneer recipe dassana shahi paneer recipe dikhaiye shahi paneer recipe dhaba style in hindi shahi paneer recipe download kadai paneer recipe dry kadai paneer recipe dhaba style shahi paneer dhaba recipe shahi paneer recipe easy shahi paneer recipe easy way kadai paneer recipe easy shahi paneer easy recipe in hindi kadai paneer recipe english shahi paneer recipe in english written shahi paneer recipe with everest masala shahi paneer recipe for 2 person shahi paneer recipe for home shahi paneer recipe for breakfast kadai paneer recipe foods and flavours kadai paneer recipe food lab kadai paneer recipe for weight loss kadai paneer recipe for sanjeev kapoor kadai paneer recipe gravy shahi paneer gravy recipe in hindi kadai paneer gravy recipe in hindi shahi paneer recipe white gravy shahi paneer recipe in gujarati kadai paneer gravy recipe in tamil kadai paneer gravy recipe punjabi style shahi paneer recipe hebbars kitchen shahi paneer recipe hebbars shahi paneer recipe hindi mein shahi paneer recipe hindi video shahi paneer recipe healthy shahi paneer recipe home cooking shahi paneer recipe how to make it shahi paneer recipe in english shahi paneer recipe in bengali shahi paneer recipe in english written shahi paneer recipe ingredients shahi paneer recipe in hindi nisha madhulika shahi paneer recipe in marathi shahi paneer recipe in tamil kadai paneer jain recipe kadai paneer gravy recipe jain jain shahi paneer recipe in hindi shahi paneer recipe step by step shahi paneer for weight loss shahi paneer recipe in english step by step shahi paneer recipe in english shahi paneer recipe kabitaskitchen shahi paneer ki recipe kadai paneer recipe kunal kapoor shahi paneer ki recipe bataiye shahi paneer ki recipe in hindi shahi paneer korma recipe kadai paneer recipe kanak kitchen kadai paneer recipe lekshmi nair shahi paneer recipe by lubna shahi paneer ki recipe likhi hui shahi paneer recipe in lyrics shahi paneer recipe hindi lyrics shahi paneer recipe your food lab kadai paneer recipe food lab shahi paneer recipe masala kitchen shahi paneer recipe maggi shahi paneer recipe manali shahi paneer recipe method shahi paneer recipe masterchef shahi paneer masala recipe shahi paneer masala recipe in hindi

Here's a simple recipe for bread pizza that you can make at home: Ingredients: 4 slices of bread 1/2 cup pizza sauce 1 cup shredded mozzarella cheese Your choice of toppings (e.g. sliced pepperoni, chopped vegetables, cooked sausage) Instructions: Preheat the oven to 375°F (190°C). Place the bread slices on a baking sheet. Spread pizza sauce evenly over each bread slice. Sprinkle shredded mozzarella cheese on top of the sauce. Add your choice of toppings on each slice. Bake for 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes. Slice each bread pizza into smaller pieces and serve hot. Enjoy your delicious bread pizza!

This will make you so nostalgic & take you right back to your childhood. It’s sooo easy to make and you can store for 3-4 weeks in the fridge- if you use sugar. Traditionally made with jamun but I’ve used black grapes for this recipe. Ingredients 1 cup water 1 green chilli 1 tbsp jeera 2 inch piece of ginger 3-4 whole peppercorns 2 tsp black salt 2 cup black grapes 3/4 cup sugar Heat water in a pan. Add in the jeera, green chilli, ginger, peppercorn, black salt & cook this for 2-3 minutes. Add in the grapes & cook for 5 minutes while smashing them. Once the grapes are soft, add in the sugar. Cook till the mixture thickens, strain it & let it cool. Fill a glass with crushed ice & insert an icecream stick/chopstick in the centre & press it down tightly. Sprinkle some black salt, chaat masala & some lemon juice on the ice. Now, pour over the kala khatta mixture & dig in. Substitutes Black grapes- jamun Sugar- omit/ Jaggery (the mixture can be stored for 1 month in the fridge if you add the sugar)

Here's a recipe for tandoori chicken lollipop, a popular Indian appetizer: Ingredients: 8-10 chicken lollipops (chicken wings with skin pushed down to the bottom) 1/2 cup Greek yogurt 1 tablespoon ginger garlic paste 1 tablespoon tandoori masala 1/2 teaspoon red chili powder 1/4 teaspoon turmeric powder 1/4 teaspoon cumin powder 1/4 teaspoon coriander powder Salt to taste 1 tablespoon lemon juice 1 tablespoon oil Chaat masala and lemon wedges for serving Instructions: In a large bowl, mix together Greek yogurt, ginger garlic paste, tandoori masala, red chili powder, turmeric powder, cumin powder, coriander powder, salt, lemon juice, and oil. Add chicken lollipops to the bowl and coat them well with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the chicken lollipops on the baking sheet in a single layer, leaving some space in between. Bake for 20-25 minutes or until the chicken is cooked through and crispy on the outside. Sprinkle chaat masala on top and serve hot with lemon wedges. Enjoy your delicious tandoori chicken lollipops!

Here's a simple recipe for a chocolate shake: Ingredients: 2 cups vanilla ice cream 1/2 cup milk 1/4 cup chocolate syrup Whipped cream (optional) Instructions: Add vanilla ice cream, milk, and chocolate syrup to a blender. Blend until smooth and creamy. Pour the shake into a tall glass. If desired, top with whipped cream and drizzle with additional chocolate syrup. Serve immediately and enjoy your delicious chocolate shake!

Here's a simple and tasty recipe for chicken and cheese: Ingredients: 4 boneless, skinless chicken breasts 1 cup shredded cheddar cheese 1/2 cup bread crumbs 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 2 tablespoons olive oil Instructions: Preheat the oven to 375°F (190°C). In a shallow dish, mix together the bread crumbs, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts in the bread crumb mixture, pressing the crumbs onto the chicken to make sure they stick. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 3-4 minutes per side until golden brown. Transfer the chicken to a baking dish and sprinkle the shredded cheddar cheese over each piece. Bake the chicken for 15-20 minutes, or until the cheese is melted and bubbly and the chicken is cooked through. Serve hot and enjoy! Optional: You can also add some diced tomatoes, sliced mushrooms, or chopped bell peppers on top of the cheese for extra flavor and nutrition.

Here's a recipe for high protein oats: Ingredients: 1 cup rolled oats 1 cup unsweetened almond milk 1 scoop vanilla whey protein powder 1 tbsp chia seeds 1 tbsp flaxseeds 1/2 tsp cinnamon 1/2 banana, mashed 1 tbsp honey 1/4 cup chopped nuts (such as almonds or walnuts) 1/4 cup fresh berries (such as blueberries or strawberries) Instructions: In a saucepan, combine the rolled oats and almond milk. Bring to a boil over medium-high heat, stirring occasionally. Reduce the heat to medium-low and add the vanilla whey protein powder, chia seeds, flaxseeds, and cinnamon. Stir until well combined. Add the mashed banana and honey to the oats and stir until well combined. Cook for an additional 2-3 minutes or until the oats are thick and creamy. Remove the saucepan from the heat and let it cool for a few minutes. Divide the oats into two bowls and top each bowl with chopped nuts and fresh berries. Enjoy your high protein oats for breakfast or as a post-workout meal!

Here's a recipe for chicken handi, a creamy and delicious chicken curry that's popular in South Asian cuisine: Ingredients: 500g boneless chicken, cut into small pieces 2 tbsp ghee or oil 2 onions, finely chopped 1 tsp ginger paste 1 tsp garlic paste 2 tomatoes, finely chopped 1 tsp red chili powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala powder 1 tsp turmeric powder 1/2 tsp black pepper powder Salt, to taste 1/2 cup yogurt 1/4 cup cream 1/4 cup chopped coriander leaves 1 green chili, chopped Instructions: Heat ghee or oil in a handi or a heavy bottomed pan. Add chopped onions and sauté until golden brown. Add ginger and garlic paste and sauté for a minute. Add chopped tomatoes and cook until they turn mushy. Add red chili powder, cumin powder, coriander powder, garam masala powder, turmeric powder, black pepper powder, and salt. Mix well and cook for a minute. Add chicken pieces and mix well with the spice mixture. Cover the handi and cook on low flame for 15-20 minutes or until the chicken is cooked through. Add yogurt and cream and mix well. Cook for another 2-3 minutes. Garnish with chopped coriander leaves and green chili. Serve hot with naan or rice. Enjoy your delicious chicken handi!

Sure, here's a recipe for pav bhaji: Ingredients: 4-5 potatoes, boiled and mashed 1 cup cauliflower florets, boiled and mashed 1 cup green peas, boiled 2 medium onions, finely chopped 1 medium tomato, finely chopped 1 tbsp ginger-garlic paste 2-3 green chillies, finely chopped 1 tbsp pav bhaji masala 1 tsp red chilli powder 1 tsp cumin powder 1 tsp coriander powder Salt, to taste 2-3 tbsp butter 1 lemon, cut into wedges 8-10 pav buns Finely chopped onions and coriander leaves, for garnish Instructions: Heat butter in a pan and add chopped onions. Saute until translucent. Add ginger-garlic paste and green chillies. Saute for a minute. Add chopped tomatoes and cook until they turn mushy. Add pav bhaji masala, red chilli powder, cumin powder, coriander powder and salt. Mix well. Add mashed potatoes, mashed cauliflower and boiled green peas. Mix well and cook for 10-15 minutes on low flame, stirring occasionally. Once the pav bhaji is ready, heat a griddle or tawa and cut the pav buns in half horizontally. Apply butter on the cut side of each pav bun and toast them on the griddle until light golden brown. Serve the pav bhaji hot with the toasted pav buns, lemon wedges, chopped onions and coriander leaves. Enjoy your delicious pav bhaji!

Manga Curry - Quick Mango Pickle - a must-have with curd rice in mango season, this pickle is almost always found in tamil/ south indian weddings. It’s super quick to prepare - key things to remember are to dry the mangoes well, cut the mango pieces very fine, not to skip the fenugreek powder & to use sesame oil to get that authentic taste. If you’re taking raw mangoes out of the fridge, wait for them to completely come to room temperature & dry very very well before starting. 1/2 kg raw mangoes 90 gms salt (i used pink himalayan salt) 50 gms chili powder 1/2 tsp turmeric powder 1 tsp dry roasted methi seeds/ fenugreek 50ml sesame oil (til oil) 1 pinch Asafoetida (hing) 1.5 teaspoons mustard seeds Wash the mangoes well & wipe with a cloth and dry completely. There should be no moisture otherwise the pickle will spoil very quickly. Finely chop the mangoes into very small pieces. Add salt, chili powder, turmeric powder. Dry roast the methi (fenugreek seeds) and powder. Add to the mangoes & mix all thoroughly. In a small pan heat the sesame oil & add hing & then mustard seeds. Once spluttered add to the mango. Keep this aside for two days so the mangoes blend with the spices . Transfer to a glass bottle & refrigerate. Always use a dry spoon for taking pickle from the bottle.

Mango Popsicle is very easy and fun loving recipe made at home. Perfect treat for summer days and nights. Mango season is on top and we all must be waiting for Mangoes. Mango is perfect sweet fruit and considered ‘King of Fruits ‘ in India. Ingredients: 1/4 cup Greek yogurt 1/4 cup fresh Mango purée 2 Tbsp milk Dry fruits optional.

Coconut Dilkush 🤤🌴😍 Coconut dilkush is a thick shake made using coconut nut crush, cashews and cream it gives a rich and soothing texture and taste to beat the heat in summers😍 Enjoy this easy simple recipe and thank me later 🤩 Recipe: In a mixer add Coconut Malai 150gms Cashew 50gms Sugar 50-70 gms Coconut water 250ml Fresh cream 100gms Blend it into a smooth shake and enjoy the rich and creamy coconut dilkush also don’t forget to add chopped cashews for the crunch . And also follow me for more such recipes 😌

INGREDIENTS : 🌱500 gms Chicken Mince 🌱Half Onion 🌱Handful Coriander or parsley fresh 🌱Half Red Capsicum/bell pepper(you can take green capsicum too) 🌱1 tsp garlic paste 🌱1 tsp salt 🌱1 tsp garlic powder 🌱1 tsp anaardana powder( pomegranate powder) 🌱Half tsp black pepper 🌱1 tsp Parsley 🌱1 Tsp Chilli Flakes 🌱1 tsp Cumin Powder 🌱1 tsp paprika Method: Blend together Onion, coriander , red bell pepper, garlic paste . Add this into chicken mince, add all the spices and mix well. Grease your hands and shape kababs on skewers as shown.Fry them for 12-14 minutes at medium heat, flip in between until golden and done. 📌You can bake and airfry them at 200C and cook for 17-18 minutes. Flip in between and spray some oil for a nice finish.

Boondi raita is a delicious yogurt-based side dish that goes well with many Indian dishes, such as biryani, pulao, or kebabs. Here is a simple recipe for boondi raita: Ingredients: 1 cup boondi (fried chickpea flour balls) 2 cups plain yogurt 1/2 tsp salt 1/2 tsp roasted cumin powder 1/4 tsp red chili powder 1/4 tsp black pepper powder 1 tbsp chopped fresh coriander leaves (optional) Water, as needed Instructions: Place the boondi in a large bowl and pour enough water over it to cover it completely. Let it soak for 5-10 minutes. Drain the water from the boondi and squeeze it gently to remove any excess water. In a separate bowl, whisk the yogurt until smooth. Add the salt, roasted cumin powder, red chili powder, and black pepper powder to the yogurt and mix well. Add the soaked boondi to the yogurt mixture and stir until well combined. If the raita is too thick, you can add a little water to thin it out to your desired consistency. Garnish with fresh coriander leaves, if desired. Chill in the refrigerator for at least 30 minutes before serving. Your delicious boondi raita is now ready to be served with your favorite Indian dish. Enjoy!

Chicken Popsicles are the perfect appetizer for your Iftar . They are so easy to make and so satisfying. Ingredients - chicken mince 250g - red chilli powder 1 tsp - cumin powder 1 tsp - coriander powder 1 tsp - turmeric powder 1/2 tsp - salt to taste - breadcrumbs 3 tsp plus to coat - cheddar or mozzarella one small cup - oregano 1 tsp - egg wash - flour ( to coat ) Mix all the ingredients and then grease your palms with little oil . Shape the mixture into ovals . Coat it with flour then egg wash and finally with breadcrumbs. Insert a skewer or ice cream stick and then refrigerate for 30 minutes. Deep fry and enjoy with your favourite sauce .

Half Butterflied Chicken - 1/2 kg Blend : Garlic - 1/3 cup Ginger - 1 inch Cashew nuts - 8 pods Green chilies - 6 Cardamom - 4 pods Lemon juice - 1 tbsp Coriander leaves - 1/3 cup - Blend into smooth paste. For Marinating the chicken Mix the following ingredients : Hung curd - 3 tbsp Blended paste Fresh cream - 5 tbsp Mozzarella cheese - 1/4 cup White pepper powder - 1 tsp Garam masala - 1 tsp Chaat masala - 1/2 tsp Dry methi - 1 tsp Salt to taste - Mix well. - Apply and massage the chicken. - Cover and refrigerate overnight. - Brush with ghee - Air fry @ 180 C for 20 minutes. Turn the chicken after 10 minutes. Enjoy ♥️

This is a perfect snacker, and believe me I won’t mind eating this for breakfast as well. INGREDIENTS: - Rice paper rolls - veggies of your choice - chings noodle masala - soy sauce - salt NOTE : this can be air fried as well and it would give the same crispy texture. You can make it more filling by adding paneer/ meat as per your liking. #ricepaper #veggiefood #feelitreelit #foodreel #recipereels #recipeoftheday #recipeshare #trendingnow #reelsviral #trendingreel #vegetarian #ramen

Ingredients: For Paneer Roast :- Paneer/Cottage Cheese - 500 gm Onion - 1 Capsicum - 1 Tomato - 2 Clarified butter(Ghee) - 1 spoon Salt - 1/2 spoon Kashmiri Red Chili powder - ¼ spoon For Kadhai Masala: cumin seeds - 1 spoon coriander seeds - 1 spoon Fennel seeds - 1 spoon Black pepper- 10-12 Dry red chili - 2-3 For Tempering: Butter /oil - 2 spoons Cumin seeds - ½ spoon Onion - 2 Ginger Garlic paste - 1 spoon Salt - 1 spoon Turmeric powder -½ spoon Red Chili Powder - 1 spoon Coriander powder - 1/2 spoon Cumin powder - ½ spoon Roasted Kadhai masala -2 spoons water - 1 cup Tomato-1 #food #cooking #kitchen #recipe #recipes #asmr #asmreating #asmrsounds #asmrfood #asmrcooking #asmrvideo #indianasmrworld #paneerdish #kadhaipaneer #kadhaipaneerasmrcooking #kadhaipaneercooking #kadhaipaneerasmr #paneerasmrcooking #paneerdish #paneerrecipe #cottagecheese #cottagecheeserecipe #cottagecheeseasmr #cottagecheesedish Nagin,नागिन,Nagin Khesari song,Khesari Lal,khesari lal new song,khesari lal ke gana,khesari lal new song 2023,Bhojpuri Song,Khushi Kakkar new song,tabla,nathuniya,le le aayi coca cola,nachaniya karan,piya ji ke muski,kamriya pe bhala chali,dadhiya badhiya lagela,palang sagwan ke,पाँचे के नाचे अइहा,dhani ho sab dhan,ढोड़ी कुआँ कईले बा,hari hari odhani,lal ghaghra,heroine,billo rani,aara mein,tamatar gal,lage Fir Se Banawle,nach re patarki nagin jaisan, the kapil sharma show new season,tkss set india,hindi show,kapil sharma comedy,kapil sharma serial set india,kapil sharma,new episode of kapil sharma,TKSS new season,the kapil sharma show ep 307,kapil comedy,kapil sharma show funny episode,TKSS today teaser,tkss latest episode,kapil sharma latest,tkss today episode,kapil sharma show 2023,comedy acts on tkss,bhuvan bam in kapil sharma show,mc stan,dolly singh,harsh gujral,mc stan kapil sharma show,

Healthy version of chicken kheema is just amazing 😍. Consumption of oil in limited quantities will not cause any problems, so don’t worry and cook nice nice recipes using limited oil. This healthy chicken kheema recipe is just power packed with all essential nutrients and also it is a very high protein recipe. So enjoy this easy recipe and thank me later 💕🤤 Recipe: Step1: Heat up the pan and add Oil 10ml Bay leaf 2 Cinnamon stick 1 Stararnise 2 Chopped onion 300 gms Green chillies 3-4 Tomatoes 200gms Cook it well and then add Green peas 50gms Haldi 1/2tsp Red chilli powder 2tsp Jeera powder 1tsp Garam masala 1tsp Salt to taste Kasoori methi again cook it well and add little water. Step 2: Once the masala is well cooked add chicken minced 500gms and cover it with lid and let it cook for 7-9 mins on medium high heat. Once everything cooked finish it up with fresh coriander and enjoy the high protein goodness 😍💪

INGREDIENTS : 🌱500 gms Chicken Mince 🌱Half Onion 🌱Handful Coriander 🌱2-3 green chilies 🌱2 garlic cloves 🌱1 tbsp soy sauce 🌱1 tsp hot sauce 🌱1 tsp salt 🌱1 tsp garlic powder 🌱1 tsp cumin powder 🌱1 tsp black pepper 🌱Half tsp paprika 🌱Half tsp italian seasoning 🌱1 Tsp Chilli Flakes 🌱2 tbsp corn flour 🌱Half cup cheese (mozzarella or cheddar mix) 🌱1 egg beaten (for coating) 🌱Bread crumbs for coating Method: Blend together Onion, coriander, green chilies, garlic, soy sauce , hot sauce. Add this into chicken mince, add all the spices and mix well.Grease your hands and shape rings as shown. Keep them a bit thick,else they can break. Dip in egg, then coat with breadcrumbs. Fry them for 10-13 minutes at medium heat, flip in between until golden and done. . 📌You can bake and airfry them at 200C and cook for 17-18 minutes. Flip in between and spray some oil for a nice finish. 💥DYNAMITE SAUCE: 🌱½ cup mayonnaise 🌱4 tbsp hot sauce(sriracha or any chilli sauce) 🌱2 tbsp tomato ketchup 🌱1 tbsp honey 🌱1 tspn garlic powder 🌱half tsp black pepper Mix everything and its ready. #chickenrings #chickendonuts #cheesekabab #chickensticks #chickenskewers #chickenkebab #chicken #chickenrecipes22 #chickenrecipes #fingerfood #kitchenhacks #cookinghacks #easyideas #tipsandtricks #kitchentips #cooking #reelkarofeelkaro #reelitfeelit #asmrcooking #trending #trendingreels #kabab #chickenkabab #kababrecipe #easykabab #desifood #trendingsongs

Here is a recipe for grape mojito: Ingredients: 1 cup grapes, halved 10 fresh mint leaves 1 lime, cut into wedges 2 tablespoons sugar 2 ounces white rum Club soda Ice Instructions: In a cocktail shaker, muddle together the grapes, mint leaves, lime wedges, and sugar until the grapes and lime release their juices. Add the white rum to the shaker and fill with ice. Shake vigorously for about 10-15 seconds until everything is well combined. Fill a glass with ice and strain the cocktail into the glass. Top the glass off with club soda. Garnish with extra mint leaves and grape halves if desired. Serve and enjoy your refreshing grape mojito!